▲黑钻会员每月可享2次免费"1对1急送"服务。图源：美团App "1对1急送订单我们会优先出餐，绝不会因为时间短就降低出品质量。消费者可以通过摄像头直播，清楚地看到烤鸭现片、菜品现炒、后厨干 净、包装完整。"今年以来，花家怡园与美团深度合作，开通了"明厨亮灶"后厨直播，让消费者放心下单。 10月9日，美团外卖公布"1对1急送"订单数据：美食品类中，七成订单来自中餐堂食店，主要为现制现炒的中式正餐，其他三成需求来自蛋 糕、西式轻食等。"1对1急送"是美团外卖近日刚升级的"锅气急达"服务，已有数百万用户自发使用该服务。 国庆中秋长假期间，"1对1急送"订单比普通配送模式预计送达时间提前17分钟，用户收餐更省时，骑手也没有超时赶急的负担。 过去一周，使用"1对1急送"的用户数稳定增长，其中75%的用户为美团黑金或黑钻会员。这类消费者追求配送速度和餐品质量，愿意支付2-5 元让骑手"一次只送一单"，希望菜品送达时"仍冒着锅气"。据了解，"1对1急送"订单的客单价高于普通订单，但商家无需额外支付推广成本。 此外，用户支付的配送费，以基础配送费和活动补贴等形式给到骑手，骑手每单收入约为普通配送模式的2-3倍。 异地出行场 ...

Core Insights - The article emphasizes the importance of transparency in the food service industry to build consumer trust and ensure food safety [2][6][12] Group 1: Transparency Initiatives - Meituan is implementing various initiatives such as "Mingchu Liangzao" (Transparent Kitchen) to enhance food safety transparency, allowing consumers to view live cooking processes [2][7][9] - The "Mingchu Liangzao" program has nearly 300,000 participating merchants, with significant increases in order volume and customer satisfaction reported [7][12] - The "Raccoon Canteen" model aims to provide a fully traceable and transparent operation for takeout services, ensuring consumer confidence in food safety [11][12] Group 2: Consumer Trust and Safety - A white paper indicates that 64.81% of consumers believe that real-time kitchen live streaming significantly enhances their trust in food safety [6] - The distinction between "ghost kitchens" and "no-dine-in takeout" is crucial, as the former poses safety risks while the latter is a legitimate business model [5][6] - The overall regulatory environment is improving, reducing the prevalence of "ghost kitchens" and enhancing consumer trust in food delivery services [6][12] Group 3: Financial Investments and Support - Meituan plans to invest 100 billion yuan in promoting food safety initiatives, including increasing subsidies for the "Mingchu Liangzao" program to 500 million yuan [9][12] - The company is providing financial support to small and micro food businesses to help them adopt transparent kitchen practices, with an initial subsidy of 50 million yuan [8][9] - The establishment of brand satellite stores is part of Meituan's strategy to ensure high standards in food safety and service quality across its network [11][12]

Group 1 - Southbound funds net bought Hong Kong stocks worth 9.838 billion HKD on September 19 [1] - Notable net purchases included 2.24 billion HKD in Shankou Holdings, 1.727 billion HKD in Alibaba-W, and 1.07 billion HKD in the Tracker Fund [1] - Southbound funds have continuously net bought Alibaba for 21 days, totaling 57.82789 billion HKD, and have net sold Tencent for 5 days, totaling 1.62824 billion HKD [1] Group 2 - Shankou Holdings announced a share buyback plan of up to 100 million USD, with a maximum buyback price of 17 HKD per share [3] - Citigroup reported that the recent price drop of Pop Mart (9992.HK) is due to concerns over LABUBU resale prices, but does not indicate a decline in IP popularity [3] - Meituan will provide larger subsidies for the "Bright Kitchen" initiative, increasing the subsidy amount to 500 million HKD to enhance kitchen transparency for merchants [3]

Core Viewpoint - The collaboration between Meituan and Guangdong Telecom aims to enhance food safety in the takeout industry through the "Transparent Kitchen" initiative, allowing customers to monitor restaurant kitchens in real-time via digital platforms [1][5][12]. Group 1: Initiative Overview - The "Transparent Kitchen" project is being piloted in Guangzhou, enabling customers to view live monitoring of restaurant kitchens through the Meituan app [1][12]. - The initiative is designed to address food safety concerns by providing transparency in food preparation processes [5][12]. Group 2: Benefits for Merchants - Merchants participating in the "Transparent Kitchen" program have reported a 30% to 50% increase in customer traffic due to enhanced trust and transparency [2][11]. - The program offers full subsidies for hardware and installation costs to small and medium-sized restaurants, making it financially accessible [6][12]. Group 3: Industry Impact - The initiative is expected to promote healthier industry standards and compel merchants to prioritize food safety [11][13]. - Currently, around 30,000 merchants have joined the program, with plans to expand to at least 100,000 nationwide [12][13]. Group 4: Consumer Trust and Safety - The "Transparent Kitchen" initiative is seen as a significant step towards ensuring consumer confidence in food safety, as it allows for direct observation of food preparation [5][13]. - Experts believe that the program could become a mandatory requirement for food safety in the future, enhancing regulatory compliance [13].