▲黑钻会员每月可享2次免费"1对1急送"服务。图源：美团App "1对1急送订单我们会优先出餐，绝不会因为时间短就降低出品质量。消费者可以通过摄像头直播，清楚地看到烤鸭现片、菜品现炒、后厨干 净、包装完整。"今年以来，花家怡园与美团深度合作，开通了"明厨亮灶"后厨直播，让消费者放心下单。 10月9日，美团外卖公布"1对1急送"订单数据：美食品类中，七成订单来自中餐堂食店，主要为现制现炒的中式正餐，其他三成需求来自蛋 糕、西式轻食等。"1对1急送"是美团外卖近日刚升级的"锅气急达"服务，已有数百万用户自发使用该服务。 国庆中秋长假期间，"1对1急送"订单比普通配送模式预计送达时间提前17分钟，用户收餐更省时，骑手也没有超时赶急的负担。 过去一周，使用"1对1急送"的用户数稳定增长，其中75%的用户为美团黑金或黑钻会员。这类消费者追求配送速度和餐品质量，愿意支付2-5 元让骑手"一次只送一单"，希望菜品送达时"仍冒着锅气"。据了解，"1对1急送"订单的客单价高于普通订单，但商家无需额外支付推广成本。 此外，用户支付的配送费，以基础配送费和活动补贴等形式给到骑手，骑手每单收入约为普通配送模式的2-3倍。 异地出行场 ...

"厨房重地，闲人免进"——曾经，这块招牌为餐厅后厨蒙上了一层神秘面纱。然而，这种不透明也带来了焦虑， 消费者既担忧堂食菜品没有"锅气"，也质疑后厨食品安全，更怕点外卖遭遇"开盲盒"。 质疑与焦虑的根源，是后厨长期不透明运营所造成的信息不对称，背后折射出的是消费者对食品安全知情权的核 心诉求。让后厨走向"明厨亮灶"，用透明换取信任，正是餐饮行业发展的必由之路。 线上点餐可看大厨直播炒菜，若对堂食有偏好可以选择带有堂食服务的商家，外卖店、专营店订单全链条可追 溯……食品安全社会共治的基础是透明与信任。当前，美团正通过"明厨亮灶"、浣熊食堂、品牌卫星店等多模 式，展示"堂食店""现炒现制"信息等多项举措，推进食品安全透明化探索，携手各方构建食品安全社会共治的新 格局。 "无堂食"≠ "幽灵外卖" "幽灵外卖"的曝光曾一度引发公众的警惕和担忧，随之而来的"无堂食外卖"也受到牵连，甚至被误认为"幽灵外 卖"就是"无堂食外卖"。这一误解的原因，是对二者概念认知不够明晰。 红餐网发布的最新数据报告显示，纯外卖店在全国餐饮外卖经营商家中占比约为5.78%，集中分布在一、二线城 市。在外卖消费中，超过61%的消费者表示关注是否 ...

Group 1 - Southbound funds net bought Hong Kong stocks worth 9.838 billion HKD on September 19 [1] - Notable net purchases included 2.24 billion HKD in Shankou Holdings, 1.727 billion HKD in Alibaba-W, and 1.07 billion HKD in the Tracker Fund [1] - Southbound funds have continuously net bought Alibaba for 21 days, totaling 57.82789 billion HKD, and have net sold Tencent for 5 days, totaling 1.62824 billion HKD [1] Group 2 - Shankou Holdings announced a share buyback plan of up to 100 million USD, with a maximum buyback price of 17 HKD per share [3] - Citigroup reported that the recent price drop of Pop Mart (9992.HK) is due to concerns over LABUBU resale prices, but does not indicate a decline in IP popularity [3] - Meituan will provide larger subsidies for the "Bright Kitchen" initiative, increasing the subsidy amount to 500 million HKD to enhance kitchen transparency for merchants [3]

Core Viewpoint - The collaboration between Meituan and Guangdong Telecom aims to enhance food safety in the takeout industry through the "Transparent Kitchen" initiative, allowing customers to monitor restaurant kitchens in real-time via digital platforms [1][5][12]. Group 1: Initiative Overview - The "Transparent Kitchen" project is being piloted in Guangzhou, enabling customers to view live monitoring of restaurant kitchens through the Meituan app [1][12]. - The initiative is designed to address food safety concerns by providing transparency in food preparation processes [5][12]. Group 2: Benefits for Merchants - Merchants participating in the "Transparent Kitchen" program have reported a 30% to 50% increase in customer traffic due to enhanced trust and transparency [2][11]. - The program offers full subsidies for hardware and installation costs to small and medium-sized restaurants, making it financially accessible [6][12]. Group 3: Industry Impact - The initiative is expected to promote healthier industry standards and compel merchants to prioritize food safety [11][13]. - Currently, around 30,000 merchants have joined the program, with plans to expand to at least 100,000 nationwide [12][13]. Group 4: Consumer Trust and Safety - The "Transparent Kitchen" initiative is seen as a significant step towards ensuring consumer confidence in food safety, as it allows for direct observation of food preparation [5][13]. - Experts believe that the program could become a mandatory requirement for food safety in the future, enhancing regulatory compliance [13].