Group 1 - The core viewpoint of the articles highlights the significant growth in the new tea beverage industry, with tea consumption expected to reach approximately 300,000 tons in 2024, a 50% increase from 200,000 tons in 2022 [1] - Original leaf tea has become a standard in the ready-to-drink beverage market, leading to the emergence of new products that enhance tea base upgrades and influence market trends [3][5] - Major brands in the market have developed their own unique tea base IPs, indicating a trend towards brand differentiation and innovation in product offerings [5] Group 2 - The development of high-aroma tea bases has prompted suppliers to offer customized services, resulting in a diverse range of products and new ideas in tea research and development [9] - Various innovative products have been launched, such as the Earl Grey tea with unique citrus aroma and the peach-flavored jasmine tea, showcasing the creativity in blending traditional and modern flavors [13] - The integration of traditional tea culture into contemporary lifestyles is accelerating, particularly through the promotion of geographical indication products and intangible cultural heritage items [20][21] Group 3 - The HOTELEX series of exhibitions serves as a comprehensive platform for the tea beverage industry, featuring a wide range of products and services, including traditional tea, new tea beverages, and related cultural elements [22][34] - The upcoming 2025 HOTELEX Shenzhen exhibition is set to attract over 150,000 professional visitors and will feature more than 2,500 exhibitors, highlighting the industry's growth and the importance of networking and trend exploration [36]

Core Viewpoint - The new tea beverage industry is increasingly focusing on health, with Shuyi Shao Xian Cao differentiating itself by launching a new product featuring curly kale, marking the beginning of a "Curly Kale 2.0" era in tea drinks [1][10]. Group 1: Product Development - Shuyi Shao Xian Cao has introduced a new curly kale beverage, utilizing fresh curly kale and ensuring high-quality logistics and food safety processes to maintain freshness and safety of ingredients [1][9]. - The company is launching four curly kale drinks, including a refreshing "Curly Kale Slimming Cup" and various smoothies, emphasizing the use of high-quality tender leaves for optimal taste [8][10]. - The curly kale is a novel ingredient in the domestic market, primarily cultivated in specific research production bases, and is known for its high nutritional value, including dietary fiber and vitamins [4][8]. Group 2: Market Performance - Despite facing competition, the curly kale drinks achieved impressive sales, with over 200,000 cups sold in the first weekend, consuming 20,000 jin of curly kale, and receiving a 95% customer satisfaction rate [10][11]. - The product's success reflects a growing trend among young consumers who prioritize health and quality in their beverage choices [10][11]. Group 3: Marketing Strategy - Shuyi Shao Xian Cao has appointed Chinese track and field athlete Wu Yanni as a brand ambassador to promote a healthy lifestyle, enhancing the product's appeal to younger consumers [11][12]. - The company is employing innovative marketing strategies, including themed packaging and interactive events, to strengthen health awareness and engage consumers [12][16]. Group 4: Supply Chain and Quality Control - The curly kale is sourced directly from cooperative bases, ensuring daily fresh harvesting and rigorous quality checks, with a focus on food safety through multiple cleaning and preparation processes [9][20]. - The company emphasizes a strong supply chain strategy, leveraging local resources to enhance product quality and maintain competitive advantages in the market [20][24]. Group 5: Long-term Strategy - Shuyi Shao Xian Cao is committed to refining its product offerings through meticulous research and development, focusing on quality and consumer preferences to drive future growth [17][19]. - The company aims to expand its health beverage portfolio while maintaining a stable supply chain and precise operational management to ensure consistent product quality [24].

Core Insights - The sudden popularity of lemon milk has captured significant attention on social media, with over 9.3 million views on related posts, prompting major brands like Mixue and Hushang Auntie to introduce their own versions of lemon milk drinks [1][3][5] - Lemon milk is not a new concept, particularly in regions like Zhejiang and Guangdong, where it has been a staple beverage for years, leading to a surge in local store sales as the trend spreads nationally [7][12] Brand Responses - Mixue has launched new lemon milk products in select regions, including the Snow King Lemon Milk and Lemon Milk Coffee, responding to consumer demand for nationwide availability [1][5] - Hushang Auntie introduced the Modern Little Iron series, featuring refreshing lemon milk drinks that quickly became the second most repurchased item in the month of June [5][11] Market Trends - The trend towards lemon milk reflects a broader consumer shift towards refreshing flavors, particularly in summer, as consumers seek alternatives to traditional sweetened beverages [9][20] - The rise of lemon milk indicates a growing market for fruit-flavored dairy products, with brands exploring innovative combinations to enhance flavor profiles and consumer appeal [20][22] Technical Developments - Advances in production techniques have addressed the common issue of curdling in lemon milk, allowing for a smoother consumer experience and broader market acceptance [12][14] - Brands are utilizing methods such as temperature control and ingredient optimization to minimize curdling, which has historically limited the popularity of lemon milk [14][16] Consumer Preferences - There is a noticeable fatigue with traditional light milk tea flavors, prompting consumers to seek out new and exciting options like fruit-infused dairy beverages [16][18] - The introduction of fruit flavors into milk tea is expected to create a more dynamic and refreshing drinking experience, appealing to a wider audience [22]

Core Insights - The "China Unicorn List 2025" has been released, showing that the total valuation of Chinese unicorn companies reaches 8.46 trillion yuan, with six companies from Chengdu listed, including Shuyi Burnt Grass [1] Company Overview - Shuyi Burnt Grass, a representative of the new tea beverage industry, is recognized for its innovative business model and product offerings, reflecting the market's optimism towards the new tea beverage sector [1][5] - The company has expanded from its first store in 2007 to over 5,200 stores in 18 years, focusing on a big product category and optimizing its product structure [2] Market Potential - The Chinese ready-to-drink tea market is expected to exceed 368.9 billion yuan by 2025, driven by consumption upgrades and digital empowerment [1] - Shuyi Burnt Grass has established over 30 cooperative planting bases and a nationwide logistics system, ensuring a standardized and traceable supply chain management [3] Product Innovation - The company has launched various health-oriented products, including the "White Moonlight Fruit Tea" series and "Golden Orange Lemonade," which have received positive feedback on social media [3] - Recent product launches, such as the "Orange Mountain Tea Flower" and "Yangmei" series, have achieved significant sales, with the former selling 1 million cups in 40 hours [3] Recognition and Future Outlook - Being listed as a unicorn is a recognition of Shuyi Burnt Grass's 18 years of industry dedication and its future growth potential [5] - The company's success is attributed to the synergy of product strength, supply chain management, and brand development, positioning it for continued innovation in the beverage market [5]