宿州市条例提出，政府及其相关部门应采取挖掘符离集烧鸡历史渊源、支持建设文化博物馆、技艺 传习所等措施，加强符离集烧鸡文化的保护、传承和发展。淮南市条例规定，政府及其相关部门应当对 淮南牛肉汤制作技艺代表性传承人的技艺传承、技术研发和创新、业务拓展等活动给予政策支持，并建 立传承人的传承贡献评价机制。（记者 范孝东） 针对当前淮南牛肉汤产业存在原材料供应分散、生产标准不统一、品牌保护不足、产业链条松散等 问题，淮南市条例就原材料供应与产品生产经营、食品安全监管、品牌建设与保护、产业扶持与发展作 出相关规定，明确建立健全淮南牛肉汤产业链标准体系，营造产业良好发展生态。 当前，"美食+旅游"成为文旅消费新场景，对此，两部法规均对围绕美食进行全新业态开发作出规 定。宿州市条例提出，鼓励生产经营主体开设观光工厂、体验工坊，打造特色文旅消费场景。淮南市条 例明确，推动淮南牛肉汤产业与文化旅游、休闲度假、观光体验、历史文化、健康养生等融合发展，开 发特色美食文化旅游路线。 符离集烧鸡和淮南牛肉汤制作技艺均为省级非遗代表性项目，此次两地立法，不仅为守护一道美 食，也是为守护地方特色文化。 符离集烧鸡和淮南牛肉汤是我省颇具代表 ...

（来源：安徽新闻网） 转自：安徽新闻网 宿州市条例就鼓励和支持符离集烧鸡产业创新发展作出多项规定，鼓励和支持生产经营主体建立养殖、 加工、运输、销售等全生命周期追溯制度；建立健全符离集烧鸡品牌培育、保护和运用机制，鼓励和支 持生产经营主体培育企业品牌和产品品牌。 针对当前淮南牛肉汤产业存在原材料供应分散、生产标准不统一、品牌保护不足、产业链条松散等问 题，淮南市条例就原材料供应与产品生产经营、食品安全监管、品牌建设与保护、产业扶持与发展作出 相关规定，明确建立健全淮南牛肉汤产业链标准体系，营造产业良好发展生态。 当前，"美食+旅游"成为文旅消费新场景，对此，两部法规均对围绕美食进行全新业态开发作出规定。 宿州市条例提出，鼓励生产经营主体开设观光工厂、体验工坊，打造特色文旅消费场景。淮南市条例明 确，推动淮南牛肉汤产业与文化旅游、休闲度假、观光体验、历史文化、健康养生等融合发展，开发特 色美食文化旅游路线。 符离集烧鸡和淮南牛肉汤制作技艺均为省级非遗代表性项目，此次两地立法，不仅为守护一道美食，也 是为守护地方特色文化。 宿州市条例提出，政府及其相关部门应采取挖掘符离集烧鸡历史渊源、支持建设文化博物馆、技艺传习 ...

（来源：新安晚报） 转自：新安晚报 田家庵区史院乡草莓是当地特色 农产品。何川/摄 今年以来，淮南市田家庵区坚决贯彻党中央及省、市各项决策部署，锚定高质量发展首要任务，以攻坚 克难的锐气、真抓实干的作风，统筹推进经济增长、项目建设、招商引资、产业升级与民生保障等重点 工作，全区经济社会发展呈现"总体平稳、稳中有进"的良好态势。 经济运行 "稳"的底色愈发鲜明 "新"的活力持续迸发 项目建设是经济发展的"生命线"，田家庵区始终坚持大抓项目、抓大项目，持续扩大有效投资。前三季 度，招商引资成果丰硕，成功签约钟鼎淮南牛肉汤集团生产基地、星亿汽车内饰生产基地等重点项目29 个，总投资达27.27亿元；49个重点项目顺利开工建设，涵盖2025年老旧小区改造、安建工产业园等民 生工程与产业载体，总投资94.47亿元。项目建设的"加速度"正加速转化为经济增长的"新势能"，为区 域发展注入源源不断的活力。 区域协调 "好"的图景全面铺展 田家庵区立足区位优势，精心勾勒"中心城区引领、淮河岸线赋能、园区载体支撑"的全域发展新格局。 中心城区持续强化核心功能，商贸、科创、服务等优质要素加速集聚，城市更新有序推进，市场需求逐 步回 ...

Core Viewpoint - The opening of the first "Pang Dong Lai model" reform store in Tongcheng, Anhui, marks a significant step for Yonghui Supermarket in enhancing its presence in county markets, offering a new quality consumption experience to local residents [2][3]. Group 1: Store Features and Upgrades - The store covers over 2,900 square meters and has undergone a comprehensive upgrade in product structure, environment layout, and service experience [3]. - The product assortment has been significantly optimized, with 4,819 items removed and 4,932 new items added, resulting in a new product structure that aligns with over 80% of Pang Dong Lai's offerings [3]. - The fresh food section has been upgraded to include high-quality seasonal fruits and organic vegetables, ensuring traceable and safe food sources [8]. Group 2: Pricing and Product Quality - The store maintains a "high-quality and affordable" strategy, with prices for essential goods such as cabbage at 0.39 yuan per jin, Akesu apples at 3.99 yuan per jin, and live bass at 13.9 yuan each [9]. - A dedicated "Pang Dong Lai brand area" features nearly 60 popular products, allowing local consumers to access previously hard-to-find items [6]. Group 3: Customer Experience Enhancements - The shopping environment has been optimized for comfort, with wider aisles and lower shelf heights for better visibility and accessibility [15]. - Customer amenities include a rest area with free health measurement services, enhancing the overall shopping experience [18]. Group 4: Employee Welfare and Community Impact - The store has increased its staff from 91 to 145, providing improved employee benefits such as paid annual leave and profit-sharing opportunities [18]. - The opening of the Tongcheng store represents a successful implementation of the "Pang Dong Lai model" in county markets, contributing to local commercial innovation and consumption upgrades [18].

Core Viewpoint - The article highlights the transformation of breakfast habits in China, reflecting a shift from merely filling stomachs to providing balanced and nutritious meals, showcasing the evolution of food culture and consumer preferences in daily life [1]. Group 1: Breakfast Evolution - The breakfast choices of families have evolved significantly, with a focus on nutritional balance and variety, as seen in the example of a father preparing diverse meals for his children [3][5]. - The sharing of breakfast ideas on social media has gained popularity, with individuals documenting their creative breakfast preparations, leading to a wider appreciation for diverse and nutritious options [7]. Group 2: Regional Breakfast Specialties - Northern Chinese breakfasts are characterized by substantial carbohydrate-rich foods, while southern breakfasts often feature warm soups, such as the traditional Nanchang clay pot soup, which is rich in flavor and energy [11]. - In Anhui, the popular Huainan beef soup exemplifies the regional breakfast culture, showcasing a rich and aromatic broth made with various spices and ingredients [13]. - Modern breakfast trends include healthier options like oatmeal, whole grain bread, and yogurt, with innovative combinations emerging in different cities, catering to health-conscious consumers [15]. Group 3: Market Dynamics - Morning markets are bustling with activity, offering a wide variety of food options, reflecting the efficient flow of agricultural products from farms to tables, enhancing consumer access to fresh produce [21]. - In Kunming, local markets feature a rich assortment of seasonal and regional delicacies, with an emphasis on quality and variety, indicating a rise in consumer demand for unique and healthy food choices [23].

Group 1 - The article highlights the celebration of the eighth Chinese Farmers' Harvest Festival, established in 2018, with the theme "Celebrating Agricultural Harvest, Enjoying a Better Life" [1] - The transformation of food consumption patterns in China is emphasized, moving from merely "eating enough" to "eating well," reflecting a broader "big food concept" [2] - The article illustrates the daily breakfast routines of ordinary citizens, showcasing the shift towards more nutritious and diverse meal options [3][5] Group 2 - The article describes various regional breakfast traditions, such as the hearty carbohydrate-rich meals in the north and the soup-based breakfasts in the south, highlighting local flavors and culinary practices [9][11] - Innovative breakfast combinations are emerging, such as "soy milk latte" in Shanghai and "hot dry noodles pizza" in Wuhan, catering to health-conscious consumers while also introducing new tastes [13] - The bustling morning markets in cities like Harbin and Kunming reflect the efficient circulation of agricultural products from farms to tables, showcasing a variety of local specialties and seasonal foods [15][21]

Group 1 - The core viewpoint highlights the strong resilience and potential of the consumption market in the East China region, driven by unique resource endowments, innovative development models, and vibrant consumer activity [1][2] - East China boasts rich tourism resources, with four main attractions for consumers: beautiful natural scenery, abundant specialty foods, convenient transportation, and deep cultural heritage [1] - The top three cities attracting consumers in East China are Hangzhou, Shanghai, and Xiamen, while popular small city destinations include Jingdezhen, Weihai, and Huangshan [1] Group 2 - Specialty products and unique foods from East China are widely favored by consumers nationwide, with significant growth in search volumes for intangible cultural heritage products like Shoushan stone carvings and Wuhu iron paintings, all showing over 100% year-on-year growth [1] - The second quarter of the year saw strong consumer vitality in East China, with Jiangsu, Shanghai, Shandong, and Zhejiang ranking among the top ten in national purchasing power [2] - The cities of Shanghai, Suzhou, Hangzhou, Nanjing, and Hefei recorded the highest consumption amounts, while cities like Wuhu and Xuancheng showed particularly significant year-on-year growth in consumption [2]

Core Insights - The collective trademark for "Huainan Beef Soup" has been officially registered, marking a new phase for this traditional local delicacy from decentralized operations to a unified brand and from low-level homogenized competition to high-quality industrial development [1] Group 1: Trademark Registration and Impact - The registration of the collective trademark signifies a shift towards brand strategy implementation for local snacks, enhancing intellectual property protection and maintaining product standards [1] - Other local specialties, such as "Shaxian Snacks," have successfully registered collective trademarks, which have significantly contributed to their growth and development [1] Group 2: Consumer and Industry Benefits - For consumers, collective trademarks represent a commitment to quality and trust, ensuring a consistent taste and quality across authorized outlets [1] - The use of a unified graphic trademark in authorized stores guarantees standardized production and food quality, enhancing consumer confidence in their dining experience [1] Group 3: Management and Future Development - The effective management and use of collective trademarks are crucial for achieving high-quality industrial development and ensuring that consumers can enjoy authentic flavors at any authorized outlet [1] - Balancing standardization with flexibility is essential for industry associations to maintain brand reputation while accommodating the needs of small and micro businesses [2] - The modernization of local snacks should not abandon tradition but rather rejuvenate it through contemporary management practices and technology [2]