新华社福州2月25日电 题：泉州小木偶，撬动观演大市场 新华社记者庞梦霞 木偶小猴翻筋斗、弹吉他、耍金箍棒，动作灵动如真；木偶仙女卧倒在地，随着锣声"锵"地一响，站起的瞬间换了一身衣裳，引得观众一 阵惊呼。春节假期，泉州木偶剧院好戏连场，台下座无虚席，现场掌声、喝彩声接连不断。 图为泉州提线木偶戏演出现场。（肖和勇摄） 剧场外的木偶主题文创区，观众则排着队选购迷你提线木偶、冰箱贴、书签、徽章、帆布包等产品。泉州市木偶剧团团长洪世键说，剧院 客流持续攀升，带动文创产品热销，目前正加紧开发不同木偶造型的主题钥匙扣、充电宝等新品。 为一出戏，赴一座城。甚至有游客为观看木偶戏，特意规划泉州深度游。"提线木偶戏'一票难求'，先买戏票、再买机票，提前蹲守小程序 抢票，戏票到手才敢安排行程。"不少观众在社交媒体上分享"抢票攻略"。 泉州提线木偶戏古称"悬丝傀儡"，起源于汉，盛行于唐宋，2006年被列入国家级非物质文化遗产名录。过去，它多在庙会、节庆中作为民 俗仪式的一部分出现，观众以当地中老年群体为主。近年来，这一地方小剧种罕见地火爆"出圈"，从区域性民俗表演一跃成为文旅热点，吸引 来自各地、各年龄层的游客到泉州看戏。 演 ...

央视网消息：福建泉州拥有22处世界文化遗产。春节假期，这里更是年味十足，大家把过年变成了尝得到、看得见、摸得着的仪式感。 这里是泉州古城的府文庙广场上，现场有集市、有非遗表演，非常热闹。春节期间，泉州人互相串门拜年的第一件事用闽南话说："甜一下"。 就是：甜一下。吃口甜的，寓意着新的一年有个甜甜蜜蜜的好开端。 炊糕做粿 舌尖美食寓意美好 早在宋代，府文庙就是大家相聚拜年的重要场所之一，这份喜庆热闹一直延续到现在。春节假期第一天，现场的集市已经非常热闹。 在泉州过年准备年货必不可少的就是炊糕做粿。这是甜粿、龟粿、菜头粿，这是碗糕。这碗糕大有讲究，蒸的时候碗糕发得越蓬松，预示着来 年赚得越多。蒸好的碗糕还得点上一抹红，叫红红火火添喜气。 来泉州，还要看泉州提线木偶戏，这项世界级非遗已经传承了1000多年，春节期间一票难求。剧团把演出搬到了大家聚集的地方，现场演出的 是经典剧目《猴趣》。特别的是，一起表演的还有机器狗，机器狗和猴子配合，互动、呼应，非遗与科技融合创新，让人眼前一亮。现场表演 的还有会变装的经典剧目青春梦同样精彩。 动手体验木版年画 门神年画最受欢迎 这是泉州人过年必不可少的，有炸枣、炸醋肉、炸菜头粿 ...

Core Viewpoint - The article highlights the celebration of the "Chinese Farmers' Harvest Festival" through the special program "Harvest Collection Call," which showcases local talents and agricultural products, aiming to promote rural culture and heritage [1][5]. Group 1: Program Overview - "Harvest Collection Call" premiered on July 12, achieving a viewership rating of 0.107, making it the top-rated program on CCTV-17 for the day [1]. - The program features over a hundred local talents competing in various performances to earn a spot in the "2025 Chinese Farmers' Harvest Festival Gala" [1]. Group 2: Cultural and Agricultural Promotion - The program serves as a platform for showcasing local agricultural products such as Lingbao apples, Shandong chili sauce, and Bozhou beef, emphasizing the connection between local culture and agricultural abundance [3]. - Interactive programs and activities have been launched to engage the public in sharing their local harvest scenes and talents, inviting participation from millions of farmers [5]. Group 3: Cultural Innovation and Youth Engagement - "Harvest Collection Call" has seen an increase in participation from younger generations, with performances that blend traditional arts with modern elements, such as a new Sichuan opera dance drama by a group of young performers [8][10]. - The program has successfully revived numerous intangible cultural heritages and discovered new talents who innovate traditional crafts, such as integrating puppetry with modern technology [10].

Group 1 - The integration of cultural heritage and tourism has significantly boosted the local economy in Quanzhou, with the traditional puppet show becoming a key attraction [1][7] - In 2022, over 900 puppet shows were performed, attracting more than 400,000 audience members, indicating a strong demand for cultural performances [1][7] - The revenue from puppet shows increased by over 60% year-on-year, showcasing the financial impact of cultural events on the local market [7] Group 2 - Quanzhou's puppet show is recognized as a national intangible cultural heritage, with performances characterized by intricate puppetry techniques that appeal to both locals and tourists [5] - The city has leveraged historical architecture and technology to enhance its night economy, combining traditional performances with modern elements like AR effects [8][14] - The local food scene, particularly the unique Quanzhou beef steak, has also contributed to the tourism appeal, with the restaurant industry generating a revenue of 62.2 billion yuan in 2024 [15][19] Group 3 - The historical streets of Quanzhou, such as Zhongshan Road, are well-preserved and serve as a commercial hub, attracting visitors with their architectural charm and cultural offerings [12] - The establishment of a World Food City office in 2024 aims to further promote Quanzhou's culinary heritage, enhancing its reputation as a tourist destination [19] - The combination of traditional flavors and international influences in local cuisine has created a distinctive culinary identity that resonates with visitors [17][19]