Group 1 - The fishing moratorium in the South China Sea ended on August 16, with over 3,400 fishing boats from Yangjiang, Guangdong, setting out to sea [1] - The first batch of catches included crabs, squid, shrimp, and fish, attracting seafood wholesalers and tourists to the port [1][2] - More fishing boats are expected to return from farther sea areas in the coming days [3] Group 2 - In Jiangsu, the peak season for the production and sale of shrimp and crabs has arrived, with significant catches reported [4] - Workers in Jiangsu's Taizhou are actively harvesting and sorting large quantities of shrimp, with wholesale prices around 20+ yuan per pound [4] - The catch of crabs in Jiangsu's Yancheng has also increased, with one boat reportedly bringing in over 30,000 pounds, and wholesale prices ranging from 20 to 30 yuan per pound [4]

Core Viewpoint - The end of the fishing moratorium in the South China Sea has led to a bustling market for fresh seafood, with significant increases in both supply and consumer activity, resulting in lower prices for various seafood products. Group 1: Market Activity - The "Tian Guang Fish Market" in Zhanjiang, Guangdong, experienced a vibrant atmosphere with crowds and high transaction volumes, reminiscent of festive markets [1][2] - Approximately 600 tons of fresh seafood were landed from the first catch, with rapid sorting and distribution to local wholesale markets [7] - The market in Zhuhai, known for its ice-fresh seafood, saw a surge in activity as merchants prepared for the sales peak following the fishing season [7] Group 2: Price Trends - Prices for seafood have decreased significantly, with some items dropping by 30% to 50% compared to pre-moratorium levels, making it an opportune time for consumers [9][12][14] - Specific examples include the price of mantis shrimp dropping to 50 yuan per jin and other seafood items seeing a 20% to 40% price reduction [12][14] Group 3: Consumer Behavior - Consumers are actively participating in the market, with many opting to purchase directly from fishing boats at the shore, indicating a strong demand for the freshest catches [15] - The lively atmosphere at markets like the Shenzhen Shekou market reflects a robust consumer interest in fresh seafood following the fishing season [12][14] Group 4: Regional Variations - In Xiamen, the impact of recent typhoons has affected the availability of certain seafood, leading to higher prices for specific items, although a price drop is expected in the coming week [18]

Group 1 - The South China Sea fishing moratorium ended on August 16, leading to over 3,400 fishing boats from Yangjiang, Guangdong, setting out to sea [1] - The first batch of seafood, including crabs, squid, shrimp, and fish, returned to the port early on August 17, attracting seafood wholesalers and tourists [1][4] - In Jiangsu, the peak season for shrimp and crab has begun, with significant quantities being harvested and sold [5] Group 2 - In Jiangsu's Taizhou, workers are actively harvesting the high-yielding Macrobrachium rosenbergii, with wholesale prices around 20+ yuan per jin [5][8] - The crab catch in Jiangsu's Yancheng has also increased, with one boat reportedly bringing in over 30,000 jin of crabs, and wholesale prices ranging from 20 to 30 yuan per jin [10] - The market retail price for crabs is significantly higher, reaching 40 to 50 yuan per jin [10]