北京市房山区市场监督管理局关于2025年食品安全监督抽检信息的公告（2025年第10期） 根据《中华人民共和国食品安全法》等法律法规要求，以及2025年房山区食品安全监督抽检计划，现将房山区监督抽检具体情况公告如下： 一、总体情况 《食品安全国家标准 食品中农药最大残留限量》（GB 2763-2021）中规定，噻虫嗪在葱、香蕉中的最大残留限量值为0.3mg/kg、0.02mg/kg。上述2批次 不合格样品中噻虫嗪的检验结果分别为：0.55mg/kg、0.049 mg/kg，为最大残留限量的183%、245%。 蔬菜中噻虫嗪超标的原因，可能是为快速控制虫害加大用药量，或未遵守采摘间隔期规定，致使上市销售时产品中的药物残留量未降解至标准限量以 下。 3、氯氟氰菊酯和高效氯氟氰菊酯 氯氟氰菊酯和高效氯氟氰菊酯，属拟除虫菊酯类仿生物农药，中等毒性杀虫剂，对害虫和螨类具有强烈的触杀和胃毒作用。少量的农药残留不会引起人 体急性中毒，但长期食用氯氟氰菊酯和高效氯氟氰菊酯超标的食品，可能对人体健康有一定影响。 我局组织抽检了粮食加工品、餐饮食品、调味品、饼干、畜禽肉及副产品、淀粉及淀粉制品、蛋制品、豆制品、方便食品、蜂产品、 ...

Core Points - The Shandong Provincial Market Supervision Administration announced the results of food safety inspections, revealing that out of 3,451 samples tested, 3,417 were compliant while 34 were found to be non-compliant [3]. Summary by Category Inspection Results - A total of 3,451 food samples were inspected, with 3,417 passing and 34 failing the safety standards [3]. - The non-compliant products include various categories such as health foods, snacks, and beverages [3]. Actions Taken - Local market supervision authorities have ordered producers to trace the distribution of non-compliant products, initiate recalls, and take corrective actions [3]. - Consumers are encouraged to report any non-compliant products they encounter by calling the designated hotline [3]. Specific Non-Compliant Products - Examples of non-compliant products include: - Green onions with pesticide residue (0.025 mg/kg, exceeding the limit of 0.02 mg/kg) [3]. - Self-disinfecting chopsticks containing anionic synthetic detergent (0.0793 mg/100 cm², should not be detected) [3]. - Bananas with pesticide residue (0.12 mg/kg, exceeding the limit of 0.05 mg/kg) [3]. Consumer Guidance - Consumers are advised to be vigilant and report any non-compliant products found in the market [3].

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].

Core Points - The Fuzhou Changle District Market Supervision Administration announced the results of food safety supervision and sampling inspections, indicating that all samples from the production phase were qualified, while 4 out of 36 samples from the circulation phase of agricultural products were found to be unqualified [2]. Group 1: Production Phase - The inspection covered 9 categories of food products, including grain processing products, beverages, and aquatic products, with a total of 38 batches sampled, all of which were qualified [2]. Group 2: Circulation Phase - The inspection involved 14 categories of pre-packaged foods, including beverages, pastries, meat products, and snacks, with 39 batches sampled, all of which were qualified [2]. - In the circulation phase of agricultural products, 36 batches were sampled, with 4 batches found to be unqualified [2].

Core Viewpoint - The Chongqing Jiangjin District Market Supervision Administration reported on the risk control measures taken regarding 19 batches of substandard food products identified during safety inspections, highlighting the importance of food safety management and regulatory compliance [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. Summary by Category Food Safety Inspection Results - A total of 19 batches of food products were found to be substandard in the Jiangjin District, with various companies involved [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - Specific products included sweet potatoes, mint candies, fresh peas, and various other items, with quantities ranging from 5 kg to 3000 kg for different batches [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Risk Control Measures - Companies were required to enhance their food safety knowledge, establish purchase inspection record systems, and improve food safety management practices [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - The administration emphasized the need for ongoing supervision and compliance checks on the involved businesses to prevent future occurrences of food safety violations [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Consumer Awareness - Consumers are encouraged to report any food safety violations by contacting the market supervision department through the designated hotline [22].

Group 1 - The article emphasizes the importance of autumn health maintenance, focusing on the "three defenses" against seasonal ailments [1] - The first defense is to prevent dryness, as autumn is characterized by dry weather which can exacerbate chronic respiratory issues. Foods that nourish and hydrate the lungs, such as lily bulbs, tremella, lotus seeds, and pumpkin, are recommended [1] - The second defense is to prevent dispersal, suggesting the consumption of sour foods to help consolidate lung energy. Fruits and vegetables like oranges, lemons, pomegranates, tomatoes, and grapes are advised, while spicy foods should be limited to avoid excess lung heat [1] - The third defense is to prevent cold, advising against excessive air conditioning and ensuring warmth in the home. It is recommended to avoid direct cold air on sensitive body parts like the neck, back, and feet [1]

Summary of Key Points Core Viewpoint The Qingdao West Coast New Area Market Supervision Administration has published the results of food safety inspections conducted in June 2025, highlighting various non-compliance issues related to food safety standards. Group 1: Inspection Results - The inspection revealed multiple food products that failed to meet safety standards, including excessive levels of harmful substances such as lead (Pb) and cadmium (Cd) [1]. - Specific products listed as non-compliant include various agricultural products contaminated with pesticides and heavy metals, indicating potential risks to consumer health [1][2]. Group 2: Regulatory Actions - The announcement serves as a public notice to ensure transparency and accountability in food safety practices within the region [1]. - The Market Supervision Administration emphasizes its commitment to enforcing food safety laws and regulations to protect public health [1][2]. Group 3: Implications for the Industry - The findings may lead to increased scrutiny and regulatory actions against food producers and suppliers in the Qingdao area, potentially impacting their operations and market reputation [1][2]. - Companies in the food industry may need to enhance their quality control measures to comply with safety standards and avoid penalties [1][2].

Core Viewpoint - The recent special inspection by the State Administration for Market Regulation (SAMR) on popular internet celebrity restaurants across 24 major cities in China indicates a stable overall food safety status, but highlights specific issues that require attention [1][2]. Group 1: Inspection Overview - The inspection covered over 200 popular restaurants, including various cuisines such as Chinese, Western, hot pot, and barbecue, with a total of 500 batches sampled [1]. - Key focus areas included pesticide residues in vegetables and meat, food additives in pickled vegetables and noodles, and quality indicators like peroxide values in oils and seasonings [1]. Group 2: Inspection Results - The overall food safety status of internet celebrity restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood, and no pathogenic bacteria detected in self-made dishes [2]. - However, issues were found, including pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [2]. - Residues of veterinary drugs were found in freshwater fish, pig throat, and bullfrogs, with a banned drug detected in live fish from a restaurant in Guangdong [2]. Group 3: Compliance and Enforcement - Some restaurants were found to have mixed food and non-food items, staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [2]. - A few restaurants had disinfected utensils with excessive levels of coliform bacteria and anionic synthetic detergents, likely due to insufficient disinfection temperature or time [2]. - The SAMR has urged local market regulation departments to investigate and address the non-compliant samples, emphasizing the importance of food safety responsibility for businesses [2].

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Core Viewpoint - The Zhuhai Market Supervision Administration conducted food safety inspections in 2025, revealing a 3.18% non-compliance rate among 535 samples tested, with 17 samples failing to meet safety standards [2][3]. Group 1: Inspection Results - A total of 535 food samples were tested, including 27 categories such as edible agricultural products, beverages, and dairy products [2]. - Out of the 535 samples, 518 were compliant, while 17 were found to be non-compliant, resulting in a non-compliance rate of 3.18% [2]. - The main indicators tested included coliform bacteria, lead, cadmium, and various pesticide residues [2][4]. Group 2: Actions on Non-compliant Products - The market supervision department is required to investigate non-compliant food products and their producers, ensuring they fulfill legal obligations [3]. - Companies must clarify product distribution, recall, and remove non-compliant products from the market to control risks [3]. - Non-compliance incidents will be recorded in the food safety credit files of the producers, and the results will be made public for consumer awareness [3]. Group 3: Consumer Safety Recommendations - Consumers are advised to purchase food from legitimate channels and retain shopping receipts, checking for complete product labeling [3]. - It is recommended not to buy products without manufacturer information or those past their expiration dates [3]. Group 4: Specific Non-compliance Cases - Dried daylily was found to have excessive sulfur dioxide due to improper use for color preservation and preservation [4]. - Fried peanuts were detected with aflatoxin B1 due to fungal contamination, which poses health risks with long-term consumption [4][5].