临沂市市场监督管理局 2025年12月19日 附件 附件3 食品抽检不合格产品信息 根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对食用农产 品、粮食加工品、调味品等22大类食品1532批次样品进行了监督抽检，其中食用农产品、粮食加工品、调味品等10大类食品34批次样品不合格，检出农药残 留、兽药残留、食品添加剂超标等。 特此通告。 | 标称 | | --- | | | 标称 | | | | | | | 生产/购 | | | | 检 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 生产 | 标称生产企 | 被抽样单 | 被抽样单位地址 | 食品 | 规格型 | 商标 | 进日期/ | 食品 | 食品细 | 检验机 | 验 不合格项目 | 标准值 | 检测值 | | 号 | 企业 | 业地址 | 位名称 | | 名称 | 号 | | 批号 | 大类 | 类 | 构 | 结 | ...

（来源：沈阳日报） 在专项整治行动中，区农业农村局及各涉农街道开展多次宣传教育活动，引导广大种植主体明法纪、知 敬畏、存戒惧、守底线。同时，公布查处典型案例，强化警示教育，发挥震慑作用。此外，区农业农村 局协同街道及区乡村振兴发展中心、农业执法队建立生产主体名录，开展投入品管理，强化巡查检查， 规范生产主体的承诺达标合格证开具，落实包保责任，加大上市农产品把关和执法办案力度。对重点问 题品种开展抽样监测，确保及时发现风险隐患，发现问题及时查处。截至目前，针对重点品种蔬菜共抽 取42批次，其中芹菜13批次、辣椒23批次、葱6批次。 本报讯（沈阳日报、沈报全媒体记者李莉）近日，苏家屯区农业农村局对食用农产品开展专项整治行 动，针对豇豆、芹菜、辣椒、韭菜、葱等五种菜实施精准治理。 转自：沈阳日报 ...

Overall Situation - The Beijing Fangshan District Market Supervision Administration conducted a food safety supervision sampling inspection of 303 batches of food products, with 298 batches passing and 5 batches failing the inspection [1]. Non-compliant Samples - The non-compliant samples included issues such as the presence of coliform bacteria, pesticide residues (specifically thiamethoxam, chlorfenapyr, and sulfur dioxide), which exceeded the maximum residue limits set by national food safety standards [2][3][4][5]. Specific Contaminants - Coliform bacteria were detected in a batch of pastries, with results showing levels of 3.0×10² CFU/g, exceeding the standard limit of 10² CFU/g [2]. - Thiamethoxam was found in two batches of vegetables, with residues of 0.55 mg/kg and 0.049 mg/kg, which are 183% and 245% of the maximum allowable limits of 0.3 mg/kg and 0.02 mg/kg respectively [3]. - Chlorfenapyr and its derivatives were identified in vegetable samples, with a recorded level of 1.60 mg/kg, surpassing the standard limit of 0.5 mg/kg [4]. - Sulfur dioxide levels in longan samples were reported at 0.183 g/kg, 0.427 g/kg, 0.244 g/kg, 0.202 g/kg, and 0.365 g/kg, all exceeding the permissible limit of 0.05 g/kg [5]. Regulatory Actions - The administration has mandated local food safety regulatory departments to investigate the non-compliant food producers and has communicated the findings to relevant authorities in other provinces for those producers located outside the district [1].

Core Points - The Shandong Provincial Market Supervision Administration announced the results of food safety inspections, revealing that out of 3,451 samples tested, 3,417 were compliant while 34 were found to be non-compliant [3]. Summary by Category Inspection Results - A total of 3,451 food samples were inspected, with 3,417 passing and 34 failing the safety standards [3]. - The non-compliant products include various categories such as health foods, snacks, and beverages [3]. Actions Taken - Local market supervision authorities have ordered producers to trace the distribution of non-compliant products, initiate recalls, and take corrective actions [3]. - Consumers are encouraged to report any non-compliant products they encounter by calling the designated hotline [3]. Specific Non-Compliant Products - Examples of non-compliant products include: - Green onions with pesticide residue (0.025 mg/kg, exceeding the limit of 0.02 mg/kg) [3]. - Self-disinfecting chopsticks containing anionic synthetic detergent (0.0793 mg/100 cm², should not be detected) [3]. - Bananas with pesticide residue (0.12 mg/kg, exceeding the limit of 0.05 mg/kg) [3]. Consumer Guidance - Consumers are advised to be vigilant and report any non-compliant products found in the market [3].

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].

Core Points - The Fuzhou Changle District Market Supervision Administration announced the results of food safety supervision and sampling inspections, indicating that all samples from the production phase were qualified, while 4 out of 36 samples from the circulation phase of agricultural products were found to be unqualified [2]. Group 1: Production Phase - The inspection covered 9 categories of food products, including grain processing products, beverages, and aquatic products, with a total of 38 batches sampled, all of which were qualified [2]. Group 2: Circulation Phase - The inspection involved 14 categories of pre-packaged foods, including beverages, pastries, meat products, and snacks, with 39 batches sampled, all of which were qualified [2]. - In the circulation phase of agricultural products, 36 batches were sampled, with 4 batches found to be unqualified [2].

Core Viewpoint - The Chongqing Jiangjin District Market Supervision Administration reported on the risk control measures taken regarding 19 batches of substandard food products identified during safety inspections, highlighting the importance of food safety management and regulatory compliance [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. Summary by Category Food Safety Inspection Results - A total of 19 batches of food products were found to be substandard in the Jiangjin District, with various companies involved [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - Specific products included sweet potatoes, mint candies, fresh peas, and various other items, with quantities ranging from 5 kg to 3000 kg for different batches [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Risk Control Measures - Companies were required to enhance their food safety knowledge, establish purchase inspection record systems, and improve food safety management practices [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. - The administration emphasized the need for ongoing supervision and compliance checks on the involved businesses to prevent future occurrences of food safety violations [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Consumer Awareness - Consumers are encouraged to report any food safety violations by contacting the market supervision department through the designated hotline [22].

Group 1 - The article emphasizes the importance of autumn health maintenance, focusing on the "three defenses" against seasonal ailments [1] - The first defense is to prevent dryness, as autumn is characterized by dry weather which can exacerbate chronic respiratory issues. Foods that nourish and hydrate the lungs, such as lily bulbs, tremella, lotus seeds, and pumpkin, are recommended [1] - The second defense is to prevent dispersal, suggesting the consumption of sour foods to help consolidate lung energy. Fruits and vegetables like oranges, lemons, pomegranates, tomatoes, and grapes are advised, while spicy foods should be limited to avoid excess lung heat [1] - The third defense is to prevent cold, advising against excessive air conditioning and ensuring warmth in the home. It is recommended to avoid direct cold air on sensitive body parts like the neck, back, and feet [1]

Summary of Key Points Core Viewpoint The Qingdao West Coast New Area Market Supervision Administration has published the results of food safety inspections conducted in June 2025, highlighting various non-compliance issues related to food safety standards. Group 1: Inspection Results - The inspection revealed multiple food products that failed to meet safety standards, including excessive levels of harmful substances such as lead (Pb) and cadmium (Cd) [1]. - Specific products listed as non-compliant include various agricultural products contaminated with pesticides and heavy metals, indicating potential risks to consumer health [1][2]. Group 2: Regulatory Actions - The announcement serves as a public notice to ensure transparency and accountability in food safety practices within the region [1]. - The Market Supervision Administration emphasizes its commitment to enforcing food safety laws and regulations to protect public health [1][2]. Group 3: Implications for the Industry - The findings may lead to increased scrutiny and regulatory actions against food producers and suppliers in the Qingdao area, potentially impacting their operations and market reputation [1][2]. - Companies in the food industry may need to enhance their quality control measures to comply with safety standards and avoid penalties [1][2].

Core Viewpoint - The recent special inspection by the State Administration for Market Regulation (SAMR) on popular internet celebrity restaurants across 24 major cities in China indicates a stable overall food safety status, but highlights specific issues that require attention [1][2]. Group 1: Inspection Overview - The inspection covered over 200 popular restaurants, including various cuisines such as Chinese, Western, hot pot, and barbecue, with a total of 500 batches sampled [1]. - Key focus areas included pesticide residues in vegetables and meat, food additives in pickled vegetables and noodles, and quality indicators like peroxide values in oils and seasonings [1]. Group 2: Inspection Results - The overall food safety status of internet celebrity restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood, and no pathogenic bacteria detected in self-made dishes [2]. - However, issues were found, including pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [2]. - Residues of veterinary drugs were found in freshwater fish, pig throat, and bullfrogs, with a banned drug detected in live fish from a restaurant in Guangdong [2]. Group 3: Compliance and Enforcement - Some restaurants were found to have mixed food and non-food items, staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [2]. - A few restaurants had disinfected utensils with excessive levels of coliform bacteria and anionic synthetic detergents, likely due to insufficient disinfection temperature or time [2]. - The SAMR has urged local market regulation departments to investigate and address the non-compliant samples, emphasizing the importance of food safety responsibility for businesses [2].