Group 1 - The South China Sea fishing moratorium ended on August 16, leading to over 3,400 fishing boats from Yangjiang, Guangdong, setting out to sea [1] - The first batch of seafood, including crabs, squid, shrimp, and fish, returned to the port early on August 17, attracting seafood wholesalers and tourists [1][4] - In Jiangsu, the peak season for shrimp and crab has begun, with significant quantities being harvested and sold [5] Group 2 - In Jiangsu's Taizhou, workers are actively harvesting the high-yielding Macrobrachium rosenbergii, with wholesale prices around 20+ yuan per jin [5][8] - The crab catch in Jiangsu's Yancheng has also increased, with one boat reportedly bringing in over 30,000 jin of crabs, and wholesale prices ranging from 20 to 30 yuan per jin [10] - The market retail price for crabs is significantly higher, reaching 40 to 50 yuan per jin [10]

Group 1 - The Guangdong Rural Singer Competition showcases local agricultural products in a fashion context, blending traditional culture with modern aesthetics [2][3][4] - The event features performances by local ethnic groups, highlighting the cultural significance of Guangdong's agricultural heritage [3][4] - Key agricultural products such as lychee, longan, and various meats are promoted as part of the region's culinary identity [15][30] Group 2 - The first chapter of the event, titled "Cloud Yao Rhythm," presents traditional performances with silver ornaments and drums, emphasizing the region's cultural richness [7][8] - The second chapter, "Fisherman's Song," features performances that celebrate the maritime culture and seafood bounty of Guangdong [33][34] - The event culminates with traditional performances like the Qilin dance, showcasing the vibrancy of local heritage [54]