Workflow
紫菜
icon
Search documents
金秋多彩“丰”景有“智”也有“质” 科技赋能撑起农户“钱袋子”
Yang Shi Wang· 2025-10-27 06:45
Apple Industry - In Yantai, Shandong, 380,000 acres of apples are maturing, with farmers busy harvesting [1] - The "Yuanfu Red" variety in Longshan Gaojia Village has a higher fruit quality rate compared to ordinary varieties due to its thick waxy leaf layer, despite slightly lower coloring this year due to early October rains [3] - The total apple planting area in the region has reached 379,900 acres, with a stable production of around 1.3 million tons and a value exceeding 10 billion yuan [7] Seaweed Industry - In Fuding, Fujian, the seaweed seeding season is underway, with farmers actively preparing for the seeding process [8] - The optimal water temperature for seaweed growth is between 20 to 25 degrees Celsius, allowing for the first harvest within 45 days after seeding, with a total of five harvests expected until February of the following year [12] - The total seaweed farming area in Fuding is projected to reach 22,000 acres by 2025, with an estimated industry chain value of 2.4 billion yuan [14] Desert Aquaculture - In the Hetian region of Xinjiang, large-scale aquaculture of various water products has been successfully implemented through saline-alkali land transformation [15] - The peak season for crab harvesting is currently ongoing, with an average daily catch of around 500 kilograms [17] - The aquaculture area in Hetian County has reached 3,800 acres, with total water product output exceeding 1,000 tons in the first half of 2025 [26]
金秋中国丰收图景:山楂红、苹果甜、紫菜鲜,特色产业拓宽乡村振兴路
Yang Shi Wang· 2025-10-26 11:46
Group 1: Hawthorn Industry in Hebei - Hebei Jinzhou has 13,000 acres of hawthorn that have been harvested, with local farmers actively picking and supplying the market [1] - The region has adopted a "cooperative + base + farmer" model, introducing superior varieties and modern planting techniques to extend market supply periods and mitigate price fluctuations [3] - Jinzhou's annual hawthorn production exceeds 30,000 tons, contributing to an average annual income increase of over 15,000 yuan per farmer [5] Group 2: Apple Industry in Gansu - Gansu Tianshui is a major apple production area, currently in the critical harvesting period, with recent rainfall affecting the harvest [7] - Local authorities have mobilized over 300 agricultural transport vehicles and formed three drone transport teams to assist farmers in harvesting and transporting apples [9] - Tianshui's apple planting area reaches 1.31 million acres, with an annual production exceeding 3 million tons and a total industry chain output value of 15.6 billion yuan [9] Group 3: Seaweed Industry in Fujian - Fujian Fuding is entering the peak season for seaweed seeding, with farmers actively preparing for the planting process [10] - The optimal water temperature for seaweed growth is between 20 to 25 degrees Celsius, allowing for multiple harvests from October to February [14] - Fuding's seaweed farming area is approximately 22,000 acres, with an expected total industry chain output value of 2.4 billion yuan [16]
宝岛农人携特色产品亮相福州
Ren Min Ri Bao· 2025-10-17 19:54
Group 1 - The event showcased various agricultural products from Taiwan, including the "Watermelon Pineapple," which is significantly larger than regular pineapples, weighing up to 7 to 8 pounds [1] - Taiwanese farmers are introducing unique agricultural experiences to mainland China, aiming to enhance leisure and educational functions of farms [1] - The cultivation area for guava has reached 400 acres in Fuzhou, with a focus on brand operation and achieving good market prices [2] Group 2 - Taiwanese agriculture emphasizes small-scale, refined practices, with a focus on organic and preventive methods rather than traditional chemical fertilizers and pesticides [2] - The rapid development of digital technology in mainland China has led to the use of drones for pesticide spraying, significantly improving efficiency [2] - Plans to introduce digital agricultural technology for real-time monitoring of farm conditions are underway, enhancing management capabilities [2]
厚植高质量发展的绿色底色——内蒙古浙江重庆推动经济社会发展全面绿色转型
Ren Min Ri Bao· 2025-09-28 05:53
Core Viewpoint - The promotion of green and low-carbon development is essential for achieving high-quality economic growth, emphasizing the integration of industrial structure adjustment, pollution control, ecological protection, and climate change response [1][2]. Group 1: Ecological Restoration and Protection - The integration of various ecosystems, including mountains, rivers, forests, fields, lakes, grasslands, and deserts, is crucial for comprehensive ecological protection and governance [2]. - In Chongqing, advanced technologies such as drones and satellite remote sensing are employed for real-time monitoring and cleaning of floating debris in the Yangtze River, ensuring water quality [3]. - In Zhejiang, the transition to glass fiber rods for seaweed farming has improved environmental conditions and increased the yield and quality of seaweed [4]. - Inner Mongolia has successfully restored degraded grasslands through a combination of artificial intervention and natural recovery, significantly enhancing biodiversity and ecosystem stability [5]. Group 2: Green Industrial Development - The establishment of a green low-carbon circular economy is vital for improving industrial structure, with a focus on high-tech, low-resource consumption, and minimal environmental pollution [6]. - In Zhejiang, the transformation of a high-energy-consuming glass factory into a drone manufacturing facility exemplifies successful industrial restructuring, reducing energy consumption significantly [6]. - The Inner Mongolia zero-carbon industrial park utilizes renewable energy for battery production, contributing to a substantial annual output value from the new energy sector [7]. Group 3: Resource Efficiency and Circular Economy - In Chongqing, innovative use of the Yangtze River's water for heating and cooling systems demonstrates effective resource utilization, leading to significant energy savings and reduced emissions [8]. - The city has implemented a circular economy model, converting waste into resources, with a high rate of industrial solid waste recycling [8]. Group 4: Economic Value of Ecological Products - The development of mechanisms for realizing the economic value of ecological products is essential, with examples such as carbon trading from bamboo forests in Zhejiang [13]. - The establishment of cooperative models and innovative financial mechanisms in Zhejiang aims to enhance the conversion of ecological advantages into economic benefits [13].
厚植高质量发展的绿色底色(活力中国调研行) ——内蒙古浙江重庆推动经济社会发展全面绿色转型
Ren Min Ri Bao· 2025-09-27 22:04
Core Viewpoint - The articles emphasize the importance of promoting green and low-carbon development as a key aspect of achieving high-quality economic growth, highlighting various local practices and initiatives across different regions in China to enhance ecological protection and restoration while fostering economic benefits [1][2][6][9]. Group 1: Ecological Restoration and Protection - In Inner Mongolia, ecological restoration efforts have transformed previously barren land into green pastures, increasing biodiversity and carbon sequestration [5]. - Chongqing has implemented a digital monitoring system for floating debris in the Yangtze River, ensuring timely cleanup and maintaining water quality [3]. - In Zhejiang, the introduction of glass fiber rods for seaweed farming has improved environmental conditions and increased the quality and yield of seaweed production [4]. Group 2: Green Economic Transformation - The transition from high-energy-consuming industries to low-carbon technologies is evident in Zhejiang's drone manufacturing sector, which has significantly reduced energy consumption [6]. - Inner Mongolia's zero-carbon industrial park utilizes renewable energy sources, contributing to a substantial increase in the region's renewable energy capacity [7]. - Chongqing's innovative use of river water for heating and cooling demonstrates effective resource utilization, leading to significant energy savings and emissions reductions [8]. Group 3: Economic Benefits from Ecological Initiatives - The development of forest products and eco-tourism in Inner Mongolia has resulted in substantial economic gains, with the forestry industry generating over 100 billion yuan in revenue last year [11]. - In Chongqing, the restoration of abandoned mines into eco-friendly tourist attractions has created new employment opportunities and increased local income [12]. - In Zhejiang, the establishment of carbon trading mechanisms for bamboo forests has allowed local communities to benefit financially from ecological conservation efforts [13].
厚植高质量发展的绿色底色(活力中国调研行)
Ren Min Ri Bao· 2025-09-27 21:54
Core Points - The article emphasizes the importance of promoting green and low-carbon development as a key aspect of achieving high-quality economic growth, highlighting the integration of industrial structure adjustment, pollution control, ecological protection, and climate change response [1][2][6]. Group 1: Ecological Restoration and Protection - Various regions in China are implementing ecological restoration practices, such as tree planting and the establishment of green factories, to enhance environmental quality and promote sustainable development [1][5][6]. - In Chongqing, advanced technologies like drones and satellite monitoring are being used for real-time pollution management in the Yangtze River, ensuring effective waste removal [3]. - In Zhejiang, the transition to eco-friendly aquaculture practices has improved both environmental conditions and the quality of local seaweed production [4]. Group 2: Green Economic Transformation - The shift towards a green economy is evident in the transformation of traditional industries, such as the conversion of a glass factory into a drone manufacturing facility, significantly reducing energy consumption [6]. - Inner Mongolia is focusing on renewable energy development, with a reported 52% of total installed capacity coming from new energy sources, reflecting a significant shift from traditional energy reliance [7]. - In Chongqing, innovative resource utilization practices, such as using river water for cooling systems, are contributing to energy savings and pollution reduction [8]. Group 3: Economic Benefits from Ecological Practices - The article discusses how ecological restoration efforts are leading to economic benefits, such as increased income from forest products and eco-tourism in regions like Inner Mongolia [11][12]. - In Zhejiang, the establishment of carbon trading mechanisms for bamboo forests is generating significant financial returns, with projected direct dividends of 8.52 billion yuan for local communities [13]. - The integration of ecological products into the market is being actively pursued, with various initiatives aimed at enhancing the economic value derived from natural resources [9][13].
食话实说|“鱼虾搭配”多样化选择 水产品不妨这么吃
Zhong Guo Jing Ji Wang· 2025-09-24 08:50
Core Insights - The 17th National Nutrition Science Conference was held in Beijing from September 21 to 23, focusing on various academic exchanges, including a forum on "Marine Food and Culinary Nutrition" where key information on seafood consumption was discussed [1] Group 1: Nutritional Value of Seafood - Seafood is a rich source of high-quality protein and contains polyunsaturated fatty acids, vitamins B1, D, and essential minerals like calcium, iron, and zinc [2] - Fatty fish such as salmon, eel, and tuna are particularly high in EPA and DHA, and it is recommended to increase their intake by 100 to 300 grams per week for cardiovascular health benefits [2] - Seaweed and shellfish also provide essential nutrients, with seaweed being rich in iodine and shellfish like oysters being good sources of zinc and iron [2] Group 2: Consumption Recommendations - According to the "Dietary Guidelines for Chinese Residents (2022)," adults should consume 300 to 500 grams of seafood weekly, which translates to 1 to 2 servings [3] - Special populations such as pregnant women, children, and the elderly may benefit from increased seafood intake due to its digestibility and nutritional value [3] Group 3: Purchasing, Cooking, and Storing Seafood - Fresh seafood should be consumed shortly after capture to retain its tenderness and nutritional value, with recommendations to purchase live fish and shrimp [4] - Cooking methods such as steaming, stir-frying, and braising are preferred to preserve the nutritional content of seafood [4] - For storage, freezing is advised to prevent spoilage, with a recommendation not to exceed six months of freezing time [4]
从“宁德造”到“全球GO” 数字“快车道”助力区域优品出海
Zhong Guo Xin Wen Wang· 2025-09-18 02:16
Core Insights - The event "Ningde Made Powerful Global Go" marks the 10th anniversary of 1688's strong merchants and aims to explore new business opportunities in the digital age [1][4] - The event gathered 162 enterprises from various sectors, including Ningde's specialty products, to enhance their online growth through tailored support policies [1][4] Group 1 - The Ningde Municipal Market Supervision Administration organized the event to focus on local industries and provide online growth solutions for merchants [1][4] - The event featured professional sharing sessions and practical services, addressing pain points in e-commerce compliance and risk management [2][4] - A "1v1 exclusive diagnostic service" was set up for Ningde merchants to engage directly with the 1688 platform service team to plan supply chain development [2][4] Group 2 - Currently, there are 9,641 e-commerce entities in Ningde, but many face challenges in digital transformation, such as lack of online operation experience and quality marketing channels [4] - The Ningde Municipal Market Supervision Administration is implementing national and provincial guidelines to support small and micro enterprises in leveraging online platforms [4][7] - The event provided a comprehensive support package covering the entire process of opening, growing, and servicing e-commerce businesses [7]
缩差距促共富,浙江“海上花园”何以蝶变?
Zhong Guo Xin Wen Wang· 2025-09-11 12:06
Core Insights - The article highlights the transformation of Dong'ao Village in Zhejiang Province into a model of shared prosperity through innovative local initiatives and the integration of tourism and agriculture [1][4]. Group 1: Economic Development - The sales revenue of local fishery and agricultural products reached 5 million yuan, with contracts signed with 7 farmers worth nearly 400,000 yuan [3]. - Dong'ao Village has become a popular tourist destination, attracting nearly 1 million visitors annually, with local accommodations fully booked during peak months [3][4]. - The local government has activated over 620 idle farmhouses for the hospitality industry, creating more than 7,000 beds and increasing average household income by 150,000 yuan annually [4]. Group 2: Community Initiatives - The "Fishing Family Chef Workshop" was established to support over 1,200 women in increasing their income through culinary services [4]. - A project called "Seven Villages United for Common Prosperity" was launched to connect seven fishing villages, enhancing resource sharing and community development [4]. Group 3: Infrastructure and Services - The region has improved healthcare access with a smart health station in Dongsha Village, allowing residents to monitor their health conveniently [5][8]. - Ongoing infrastructure projects include the construction of new ports and highways to enhance transportation and logistics, supporting local industries [7]. Group 4: Future Outlook - The income disparity between urban and rural residents in the area has been reduced to 1.49, with rural income ranking second among similar regions in Zhejiang Province [7]. - The local government aims to continue promoting harmonious development between urban and rural areas, leveraging marine resources for future growth [7].
活力中国调研行丨浙江象山:蓝碳经济破局之路
Core Insights - The article highlights the transformation of fishermen in Xiangshan from selling marine products to trading carbon credits, marking a new revenue stream for fishing villages [1][3] - The first auction of blue carbon in China took place in Xiangshan, where 2,340.1 tons of blue carbon were sold at a price of 106 yuan per ton, showcasing the potential of marine carbon trading [3][4] Blue Carbon Trading - The blue carbon auction on February 28, 2023, was a milestone event, with over 70 rounds of bidding from more than 20 enterprises and institutions [3] - The carbon sequestration potential of local seaweed, such as seaweed and kelp, has been scientifically quantified, with estimates indicating that the salt marsh ecosystem in Xiangshan can sequester approximately 102,800 tons of carbon annually [3][4] Economic and Ecological Benefits - Xiangshan, known for its rich marine resources, has implemented industry standards for measuring and trading blue carbon, enhancing the economic viability of seaweed farming compared to traditional fish farming [5][6] - The local government is actively developing a blue carbon trading market and has completed several research reports to support this initiative [5][6] Innovative Financial Mechanisms - Xiangshan has established a comprehensive mechanism for ecological resource development, including a blue carbon ecological carbon account and innovative financing options for blue carbon projects [6] - The region has successfully completed its first blue carbon pledge financing deal worth 248,000 yuan, paving the way for financial support for marine carbon credit projects [6] Community Development and Shared Prosperity - The "three rights separation" reform in Huangbi'ao village has allowed local fishermen to benefit from marine resource management, leading to increased income and community development [9][10] - The integration of technology and reform has resulted in a thriving aquaculture industry, significantly improving the economic conditions of previously impoverished villages [10]