推动经济社会发展绿色化、低碳化是实现高质量发展的关键环节。习近平总书记强调，统筹产业结构调 整、污染治理、生态保护、应对气候变化，协同推进降碳、减污、扩绿、增长，全方位、全地域、全过 程开展生态文明建设。 10分钟，护林员种下一棵红松。护绿扩绿，在内蒙古科尔沁沙地，生态修复，综合治理，沙海变绿洲。 10分钟，盐沼生态系统平均产生2吨碳汇。借绿生金，在浙江象山县沿海，蓝碳资源让渔民吃上"生态 饭"。 10分钟，无人电动卡车配送一车货物。逐绿兴绿，在重庆两江新区赛力斯超级工厂，部件运输零碳排 放，绿色工厂加速建设。 近日，记者赴内蒙古、浙江、重庆调研，山水"焕新"、产业"增绿"的实践处处可见。各地深入学习贯彻 习近平生态文明思想，牢固树立和践行绿水青山就是金山银山理念，加快走经济社会发展全面绿色转型 之路，阔步迈向人与自然和谐共生的现代化。 加强生态保护修复，生态环境越护越好 良好生态环境是最公平的公共产品，是最普惠的民生福祉。习近平总书记强调，"要坚持山水林田湖草 沙一体化保护和系统治理，构建从山顶到海洋的保护治理大格局"。 长江上游，重庆奉节县，江面漂过的秸秆、树枝，很快会被巡查的清漂船发现，"吞"入舱中。 ...

Core Viewpoint - The articles emphasize the importance of promoting green and low-carbon development as a key aspect of achieving high-quality economic growth, highlighting various local practices and initiatives across different regions in China to enhance ecological protection and restoration while fostering economic benefits [1][2][6][9]. Group 1: Ecological Restoration and Protection - In Inner Mongolia, ecological restoration efforts have transformed previously barren land into green pastures, increasing biodiversity and carbon sequestration [5]. - Chongqing has implemented a digital monitoring system for floating debris in the Yangtze River, ensuring timely cleanup and maintaining water quality [3]. - In Zhejiang, the introduction of glass fiber rods for seaweed farming has improved environmental conditions and increased the quality and yield of seaweed production [4]. Group 2: Green Economic Transformation - The transition from high-energy-consuming industries to low-carbon technologies is evident in Zhejiang's drone manufacturing sector, which has significantly reduced energy consumption [6]. - Inner Mongolia's zero-carbon industrial park utilizes renewable energy sources, contributing to a substantial increase in the region's renewable energy capacity [7]. - Chongqing's innovative use of river water for heating and cooling demonstrates effective resource utilization, leading to significant energy savings and emissions reductions [8]. Group 3: Economic Benefits from Ecological Initiatives - The development of forest products and eco-tourism in Inner Mongolia has resulted in substantial economic gains, with the forestry industry generating over 100 billion yuan in revenue last year [11]. - In Chongqing, the restoration of abandoned mines into eco-friendly tourist attractions has created new employment opportunities and increased local income [12]. - In Zhejiang, the establishment of carbon trading mechanisms for bamboo forests has allowed local communities to benefit financially from ecological conservation efforts [13].

加强生态保护修复，生态环境越护越好 推动经济社会发展绿色化、低碳化是实现高质量发展的关键环节。习近平总书记强调，统筹产业结构调 整、污染治理、生态保护、应对气候变化，协同推进降碳、减污、扩绿、增长，全方位、全地域、全过 程开展生态文明建设。 10分钟，护林员种下一棵红松。护绿扩绿，在内蒙古科尔沁沙地，生态修复，综合治理，沙海变绿洲。 10分钟，盐沼生态系统平均产生2吨碳汇。借绿生金，在浙江象山县沿海，蓝碳资源让渔民吃上"生态 饭"。 10分钟，无人电动卡车配送一车货物。逐绿兴绿，在重庆两江新区赛力斯超级工厂，部件运输零碳排 放，绿色工厂加速建设。 近日，本报记者赴内蒙古、浙江、重庆调研，山水"焕新"、产业"增绿"的实践处处可见。各地深入学习 贯彻习近平生态文明思想，牢固树立和践行绿水青山就是金山银山理念，加快走经济社会发展全面绿色 转型之路，阔步迈向人与自然和谐共生的现代化。 良好生态环境是最公平的公共产品，是最普惠的民生福祉。习近平总书记强调，"要坚持山水林田湖草 沙一体化保护和系统治理，构建从山顶到海洋的保护治理大格局"。 长江上游，重庆奉节县，江面漂过的秸秆、树枝，很快会被巡查的清漂船发现，"吞"入舱中 ...

Core Insights - The 17th National Nutrition Science Conference was held in Beijing from September 21 to 23, focusing on various academic exchanges, including a forum on "Marine Food and Culinary Nutrition" where key information on seafood consumption was discussed [1] Group 1: Nutritional Value of Seafood - Seafood is a rich source of high-quality protein and contains polyunsaturated fatty acids, vitamins B1, D, and essential minerals like calcium, iron, and zinc [2] - Fatty fish such as salmon, eel, and tuna are particularly high in EPA and DHA, and it is recommended to increase their intake by 100 to 300 grams per week for cardiovascular health benefits [2] - Seaweed and shellfish also provide essential nutrients, with seaweed being rich in iodine and shellfish like oysters being good sources of zinc and iron [2] Group 2: Consumption Recommendations - According to the "Dietary Guidelines for Chinese Residents (2022)," adults should consume 300 to 500 grams of seafood weekly, which translates to 1 to 2 servings [3] - Special populations such as pregnant women, children, and the elderly may benefit from increased seafood intake due to its digestibility and nutritional value [3] Group 3: Purchasing, Cooking, and Storing Seafood - Fresh seafood should be consumed shortly after capture to retain its tenderness and nutritional value, with recommendations to purchase live fish and shrimp [4] - Cooking methods such as steaming, stir-frying, and braising are preferred to preserve the nutritional content of seafood [4] - For storage, freezing is advised to prevent spoilage, with a recommendation not to exceed six months of freezing time [4]

Core Insights - The event "Ningde Made Powerful Global Go" marks the 10th anniversary of 1688's strong merchants and aims to explore new business opportunities in the digital age [1][4] - The event gathered 162 enterprises from various sectors, including Ningde's specialty products, to enhance their online growth through tailored support policies [1][4] Group 1 - The Ningde Municipal Market Supervision Administration organized the event to focus on local industries and provide online growth solutions for merchants [1][4] - The event featured professional sharing sessions and practical services, addressing pain points in e-commerce compliance and risk management [2][4] - A "1v1 exclusive diagnostic service" was set up for Ningde merchants to engage directly with the 1688 platform service team to plan supply chain development [2][4] Group 2 - Currently, there are 9,641 e-commerce entities in Ningde, but many face challenges in digital transformation, such as lack of online operation experience and quality marketing channels [4] - The Ningde Municipal Market Supervision Administration is implementing national and provincial guidelines to support small and micro enterprises in leveraging online platforms [4][7] - The event provided a comprehensive support package covering the entire process of opening, growing, and servicing e-commerce businesses [7]

Core Insights - The article highlights the transformation of Dong'ao Village in Zhejiang Province into a model of shared prosperity through innovative local initiatives and the integration of tourism and agriculture [1][4]. Group 1: Economic Development - The sales revenue of local fishery and agricultural products reached 5 million yuan, with contracts signed with 7 farmers worth nearly 400,000 yuan [3]. - Dong'ao Village has become a popular tourist destination, attracting nearly 1 million visitors annually, with local accommodations fully booked during peak months [3][4]. - The local government has activated over 620 idle farmhouses for the hospitality industry, creating more than 7,000 beds and increasing average household income by 150,000 yuan annually [4]. Group 2: Community Initiatives - The "Fishing Family Chef Workshop" was established to support over 1,200 women in increasing their income through culinary services [4]. - A project called "Seven Villages United for Common Prosperity" was launched to connect seven fishing villages, enhancing resource sharing and community development [4]. Group 3: Infrastructure and Services - The region has improved healthcare access with a smart health station in Dongsha Village, allowing residents to monitor their health conveniently [5][8]. - Ongoing infrastructure projects include the construction of new ports and highways to enhance transportation and logistics, supporting local industries [7]. Group 4: Future Outlook - The income disparity between urban and rural residents in the area has been reduced to 1.49, with rural income ranking second among similar regions in Zhejiang Province [7]. - The local government aims to continue promoting harmonious development between urban and rural areas, leveraging marine resources for future growth [7].

Core Insights - The article highlights the transformation of fishermen in Xiangshan from selling marine products to trading carbon credits, marking a new revenue stream for fishing villages [1][3] - The first auction of blue carbon in China took place in Xiangshan, where 2,340.1 tons of blue carbon were sold at a price of 106 yuan per ton, showcasing the potential of marine carbon trading [3][4] Blue Carbon Trading - The blue carbon auction on February 28, 2023, was a milestone event, with over 70 rounds of bidding from more than 20 enterprises and institutions [3] - The carbon sequestration potential of local seaweed, such as seaweed and kelp, has been scientifically quantified, with estimates indicating that the salt marsh ecosystem in Xiangshan can sequester approximately 102,800 tons of carbon annually [3][4] Economic and Ecological Benefits - Xiangshan, known for its rich marine resources, has implemented industry standards for measuring and trading blue carbon, enhancing the economic viability of seaweed farming compared to traditional fish farming [5][6] - The local government is actively developing a blue carbon trading market and has completed several research reports to support this initiative [5][6] Innovative Financial Mechanisms - Xiangshan has established a comprehensive mechanism for ecological resource development, including a blue carbon ecological carbon account and innovative financing options for blue carbon projects [6] - The region has successfully completed its first blue carbon pledge financing deal worth 248,000 yuan, paving the way for financial support for marine carbon credit projects [6] Community Development and Shared Prosperity - The "three rights separation" reform in Huangbi'ao village has allowed local fishermen to benefit from marine resource management, leading to increased income and community development [9][10] - The integration of technology and reform has resulted in a thriving aquaculture industry, significantly improving the economic conditions of previously impoverished villages [10]

Group 1 - The concept of "ecological tourism" has gained popularity among tourists this summer, reflecting the implementation of the "Two Mountains" theory for green development [1] - In Weihai, Shandong, nearly 10,000 acres of coastal protective forests have been developed, creating a "green corridor" that attracts many visitors [3] - Local management of forestry resources has improved, with a new model that ensures year-round employment for workers, leading to increased income and job satisfaction [3][5] Group 2 - The forest coverage rate in Weihai has increased to 29%, with a significant reduction in forest fire incidents and pest outbreaks, contributing to a thriving forestry industry [5] - The local ecological tourism sector has generated over 2 billion yuan in annual revenue, showcasing the economic benefits of sustainable practices [5] - In Cangnan, Zhejiang, a shift from traditional bamboo poles to fiberglass rods for seaweed farming has led to increased production and reduced environmental impact, with an investment of 170 million yuan [6][8]

Core Viewpoint - The event marks the launch of a series of collaborative activities aimed at the integrated development of the catering industry in the Yangtze River Delta, focusing on resource integration and high-quality development pathways [1] Group 1: Local Industry Development - Lianyungang, as a key coastal city, has developed a unique seafood-centric dining culture, leveraging its rich marine resources [3] - The local dining industry faces challenges such as insufficient supply chain integration and the need to enhance brand value, necessitating collaboration within the Yangtze River Delta [3] Group 2: Strategic Initiatives - The Jiangnan Culinary Innovation Center aims to address challenges like homogenized competition and the preservation of traditional skills by integrating regional resources and promoting high-quality development in the food industry [5] - The center will serve as a comprehensive platform for technology research, talent training, and cultural exchange, emphasizing regional collaboration and shared growth [5] Group 3: Food Expo Planning - The second Food Expo, themed "Boosting Consumption, Sharing Culinary Life," will feature various activities to facilitate industry empowerment, sales connections, and cultural exchanges [8] - The expo aims to connect Lianyungang's unique food products with buyers in the Yangtze River Delta, helping local businesses expand their market reach [8] Group 4: Collaborative Outcomes - Significant cooperation agreements were reached, including Lianyungang associations participating in the Jiangnan Culinary Innovation Center and local restaurants showcasing their specialties at the Food Expo [10] - Local chefs will be recommended for participation in culinary competitions and innovation exchange events, enhancing the region's culinary profile [10] Group 5: Future Directions - The event serves as a starting point for deeper exchanges and resource alignment, with plans for continued visits to key cities in the region to promote industry collaboration [12] - The initiative aims to create a "Yangtze River Delta model" for high-quality development in the national catering industry [12]

Core Viewpoint - The article emphasizes the importance of iodine as an essential micronutrient for human metabolism and growth, highlighting the need for continuous scientific iodine supplementation to promote health development, especially in the context of iodine deficiency diseases in China [1] Group 1: Iodine Deficiency and Its Effects - Iodine deficiency diseases are a group of conditions caused by inadequate iodine nutrition, leading to reduced thyroid hormone levels, particularly affecting brain development in children, resulting in lower IQ [1] - In adults, the most noticeable symptom of iodine deficiency is goiter, which can cause visible swelling in the neck and may lead to respiratory and swallowing difficulties in severe cases [1] Group 2: Sources and Recommendations for Iodine Intake - The primary sources of iodine for residents in China are iodized salt, food, and drinking water, with an average daily intake of about 10 micrograms from water and 25 to 50 micrograms from food [1] - The most convenient and effective method for iodine supplementation is the consumption of iodized salt [1] Group 3: Alternative Iodine Supplementation Methods - Other methods for iodine supplementation include oral iodine oil capsules, iodine-containing medications, and iodine-rich foods such as kelp and nori, especially for women of childbearing age, pregnant women, and breastfeeding women under professional guidance [2] - While iodized salt is important, it is also crucial to control overall salt intake, with the 2022 Chinese Dietary Guidelines recommending a maximum of 5 grams of salt per day for adults [2] Group 4: Populations Not Suitable for Iodized Salt - Two groups of people should avoid iodized salt: those with autoimmune thyroid diseases (such as hyperthyroidism and thyroiditis) who may need to follow medical advice regarding iodine intake, and residents in high-iodine water areas who already receive sufficient iodine from their diet and water [2]