Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].