（原标题：中山香山古城焕新记：让旧时光成为新活力） 这是一片有着870余年历史的遗迹，曾孕育出咀香园、福寿堂、汇丰百货等一批商号和企业，也引来中 山第一家照相馆、新华书店、麦当劳落户。但是，随着时间推移，香山古城一度面临建筑质量较差、骑 楼街传统风貌"褪色"、重要地标建筑保护缺失等问题，成为城市的"失落空间"。 如今，这片藏在中山核心城区里的"活化石"正蜕变出新的风貌。 南方财经记者郑玮、郭莎 9月28日晚，一座古城，在国庆中秋双节假期到来前夕，迫不及待地揭开了自己的新面纱：广东中山香 山古城保护活化工程项目（一期）——孙文西路步行街正式"开街"。南洋风情的骑楼建筑群内，文化展 示、大师工作坊、传统中山茶肆、高端旅游民宿、中山特色商品等新业态涌入，再现古老街区繁华盛 景。 "修旧如旧、活化利用"是这场古城焕新行动的关键。在尽可能保留古城历史风貌的基础上，中山探索引 入文创消费新业态，并积极发展"夜游、夜宴、夜购、夜娱"等夜间文旅活动，将历史文化与消费体验相 结合，打造极具地方特色的文旅地标，以新供给为古城激活可持续运转的自生活力。 不仅仅是中山。据南方财经记者不完全统计，今年以来江苏扬州的广陵古城、四川阿坝州 ...

Investment Rating - The report does not explicitly state an investment rating for the pigeon industry Core Insights - The overall output of pigeons in China is on the rise, with a projected output of approximately 800 million pigeons in 2024, primarily concentrated in the Guangdong and Guangxi regions, with Guangdong accounting for about 65% of the total output [6][8] - Factors influencing pigeon output include breeding scale, breeding technology, disease prevention, market demand, price fluctuations, and feed supply [6][8] - The consumer base for pigeon products is diverse, with health consciousness driving demand, particularly among middle-aged and elderly consumers, as well as younger consumers seeking unique culinary experiences [9][10] Summary by Sections National Pigeon Market Overview - The national pigeon output is expected to reach around 800 million pigeons in 2024, with significant contributions from Guangdong and Guangxi provinces [6] - The output is influenced by various factors such as breeding scale, technology, disease control, market demand, and feed costs [8] Consumer Demographics and Market Drivers - The consumer demographic includes middle-aged individuals valuing health benefits, young people influenced by culinary culture, and families purchasing for nutritional needs [9] - Key market drivers include increasing health awareness, diversification of consumption, rising quality and brand expectations, and the expansion of e-commerce channels [10] Competitive Landscape of Pigeon Restaurants - The pigeon restaurant market is experiencing steady growth, with significant competition from established brands like "大鸽饭" and emerging brands offering innovative dishes [11][14] - The market is characterized by product homogeneity, with many restaurants competing on price and quality [14][18] Future Trends in Pigeon Restaurant Competition - New brands are emerging, focusing on unique pigeon dishes and innovative marketing strategies, challenging established brands [18] - Price competition is intensifying, particularly in the mid-to-low-end market, while high-end restaurants maintain their positioning through quality and service [18]