宽阔水域带来爆发式增长的网箱养殖。丁艳从1999年开始从事网箱养殖，"最多时家里有200多口 网箱。"但随着网箱养殖规模加大，其带来的水体富营养化现象逐渐凸显，二滩库区总氮污染物浓 度逐年上升，并很快超过Ⅱ类水质标准限值。2016年，当地"壮士断腕"，拆除全部5.08万口网 箱，还一库清水给下游。此后，丁艳转型当起了船长。 □四川日报全媒体记者 兰楠 2月24日，新春返工第一天，热闹了整个春节假期的二滩库区人家，生活正逐步恢复平静。但丁艳 的手机仍旧响个不停，"都是预约返程船位的，估计得忙到元宵节后了。" 今年45岁的攀枝花市盐边县渔门镇居民丁艳，曾是网箱养殖户，如今是船长。 35年前，二滩水电站开工建设，是当时我国在20世纪建成投产的最大水电站。几年后，二滩库区 形成，丰水期水域面积达101平方公里，也因此有了傍水而居的10万二滩人。 "我们卖的是火腿、腊排骨、油底肉等土特产，春节前销售情况很好，基本卖空了。"蒋彦兵介 绍。春节假期刚过，夫妻俩就赶着出门，去联系预订仔猪。"今年怎么都得再预订300多头猪。"蒋 彦兵盘算着。 午饭时间，丁艳的手机又响了起来，来电的是家住渔门镇犀牛村的李欣怡，她想预订船票返校。 ...

2月5日，一位工作人员在摆放熏烤好的腊肉。中新社记者 瞿宏伦 摄 2月5日，工作人员在罐装腊香肠。中新社记者 瞿宏伦 摄 2月5日，一位工作人员在整理熏烤好的腊香肠。中新社记者 瞿宏伦 摄 (新春见闻)贵州都匀：春节将至 腊味飘香 2月5日，一位工作人员在整理腌制的腊肉。中新社记者 瞿宏伦 摄 2月5日，一位工作人员在整理待出厂的腊肉。中新社记者 瞿宏伦 摄 来源：中国新闻网 编辑：熊思怡 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 2月5日，一位工作人员在查看腊肉熏烤情况。中新社记者 瞿宏伦 摄 2月5日，工作人员通过直播销售腊肉、腊排骨等产品。中新社记者 瞿宏伦 摄 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 ...

Group 1 - The core viewpoint of the article highlights the bustling sales season for local shops in Chengdu's Xinkaisijie, known as "Sausage and Cured Meat Street," as merchants prepare for the upcoming festival by offering various flavors of sausages to attract customers [1][3]. - In the New Year shopping list of Sichuan residents, sausages and cured meats are essential items, with many citizens visiting the street specifically to purchase these traditional delicacies [3][5]. - The street is adorned with bright red sausages, cured meats, and cured ribs, indicating a peak sales period for merchants who are busy preparing and selling these products [5][9]. Group 2 - Merchants report that they have been extremely busy for over 20 days, selling between 1,000 to 2,000 pounds of products daily, with peak sales reaching up to 150,000 yuan in a single day [7]. - In addition to traditional flavors, merchants have introduced sweet and spicy, pickled pepper, and other unique flavors of sausages, which have been well-received by consumers [9].

Core Points - The article highlights the participation of Kangrun Food in the upcoming Greater Bay Area Agricultural Products Trade Fair, showcasing its unique agricultural products [2][5][6] - Kangrun Food, based in Hubei Province, specializes in the production and sale of cured meat products, leveraging over 30 years of experience in the industry [8][9][10] - The company emphasizes traditional craftsmanship combined with modern processing techniques to produce low-salt cured meat products [11][12][14] Company Overview - Kangrun Food Agricultural Development Co., Ltd. is located in Wangwan Village, Baokang County, Xiangyang City, Hubei Province, and was established in 2021 [10][11] - The company employs over 50 staff members and operates in a facility covering 2,000 square meters, equipped with advanced production equipment [11][12] - The founder has extensive experience in cured meat production, having previously worked in Chengdu and Zhongshan [9][10] Product Highlights - The product range includes various cured meats such as cured pork belly, cured ribs, and different types of sausages, all made from high-quality pork [12][13][14] - The company adheres to a philosophy of using carefully selected ingredients and traditional methods to ensure product quality [14][15] - Kangrun Food's products are marketed nationwide, with a focus on health-conscious consumers due to their low-salt processing [14][15] Production Techniques - The production process involves selecting premium farm-raised pork, using traditional recipes, and employing modern drying techniques to enhance flavor [19][20][21] - The company avoids additives like starch and colorants, ensuring that its products are safe for all age groups [25][26] - Various cooking methods are recommended for the products, including steaming, stir-frying, and braising, making them versatile for different culinary applications [27][35][36]

Core Insights - Hubei Province's Xiangyang City has launched ten food streets to showcase its diverse culinary culture and urban charm, aiming to boost cultural tourism consumption and support high-quality urban development [1] Group 1: Food Streets Overview - The ten food streets encompass a mix of historical traditions and modern trends, highlighting Xiangyang's unique food culture [1] - The initiative is designed to systematically promote Xiangyang's food landmarks, enhancing the city's appeal to tourists and locals alike [1] Group 2: Specific Food Streets - Xiangyang Ancient City features a variety of local snacks like beef noodles and brown sugar cakes, attracting visitors with its vibrant atmosphere [3] - Xiangshui Street, known for its barbecue stalls, is a popular nighttime dining spot for locals, characterized by a lively and casual dining experience [5] - The 603 Cultural and Creative Park offers a blend of art and food, appealing to a younger, artistic crowd with its unique ambiance [7] - Fenghua Road Night Market is the largest and most famous night market in Xiangyang, known for its extensive selection of local delicacies like spicy crayfish and barbecued fish [9] - Happiness Road Food Street serves as a daily dining spot for residents, offering affordable local dishes such as beef noodles and hot pot [11] - Zhakou Food Street is a must-visit for summer seafood lovers, featuring various preparations of crayfish [12] - Dongfeng Road Food Street is a traditional dining area for locals, known for its authentic flavors and budget-friendly prices [12] - Zhenxing Road Food Street specializes in marinated ribs, attracting both loyal customers and new establishments [12] - Chang'an Night Market in Xiangzhou District is wallet-friendly and bustling, popular for its barbecue and crayfish offerings [15] - Fukun Market Food Street in Xiangyang High-tech Zone caters to office workers, providing a variety of quick meals and snacks [17]