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中国(西部)冷凉蔬菜之乡迎来采收季 新鲜蔬菜走俏全国市场
进入7月,在中国(西部)冷凉蔬菜之乡——宁夏固原市原州区的各大种植基地,冷凉蔬菜中的"当家花 旦"西蓝花迎来大面积上市。菜农穿梭在田间,手起刀落间,饱满紧实的西蓝花进入背篼。 "我们这里气候温差大、光照足、无污染,所种的西蓝花品质高,鲜嫩翠绿,价格虽比其他地方贵,但 订单式的销售依然供不应求。"在原州区头营镇杨庄村万亩西蓝花基地,负责人陈建平拨开层层叶片, 展示着成熟的西蓝花,"经专业机构检测,我们所种西蓝花含可溶性糖、干物质、蛋白质分别比参照样 本平均值高53.53%、17.65%、25.03%,优异的品质得到全国市场广泛认可。" 据了解,该基地通过与浙江临海市康生果蔬粮食专业合作社达成合作协议,形成了"技术指导+统一收 购"的产销模式,不仅为农户提供田间管理技术,还统一组织收购和销售,并带动周边37户村民参与种 植西蓝花700亩。 不只是西蓝花走俏全国,5月以来,原州区7000余亩菜心、甘蓝陆续进入采收期,每天采摘的130余吨鲜 嫩冷凉蔬菜,经全程冷链运输,就能从田间地头直供全国市民餐桌。 目前,原州区拥有6个万亩、16个千亩绿色蔬菜标准化生产基地,冷凉蔬菜种植总面积稳定在25万亩, 总产量可达105万吨 ...
喜茶纤体瓶杀进山姆,从“被嫌弃”到品牌疯抢,食品圈都在赌下一个超级食材?
3 6 Ke· 2025-07-08 03:25
健康风潮年年有,但像羽衣甘蓝这种被吐槽口感"歹毒",却能火遍全行业的"超级食物",实属罕见! 图片来源:新浪微博 两年前,羽衣甘蓝还在国内无人问津。 而现在,消费者一边戏谑地称其为"吃草",一边又心甘情愿为"超模同款"、"纤体神器"买单; 品牌们更是集体陷入狂欢——从喜茶、奈雪的茶、瑞幸等现制茶咖,到盒马、山姆等零售巨头,再到洽洽、白象、三只松鼠等食品大厂,纷纷押注这 位"绿叶明星"。 被嫌弃"难吃"的羽衣甘蓝,怎么反而越来越火了?这款蔬菜又有何迷人之处,总能吸引消费者"前赴后继"? 上市一个月,消耗超10万斤,从现制茶到预包装,羽衣甘蓝一火再火? 回望羽衣甘蓝在中国的走红之路,起点正是2024年夏天,喜茶推出「超级植物茶」羽衣纤体瓶(又称"夺冠纤体瓶")。 在当时,喜茶主要做了两件事,把羽衣甘蓝成功带入大众视野。 一是破局羽衣甘蓝痛点,解决难吃问题。喜茶将羽衣甘蓝切入中国人相当熟悉的场景——现制茶饮,并将羽衣甘蓝与苹果、柠檬等水果以及经典茶底搭配 来中和苦涩感,将"鲜榨羽衣甘蓝"转化为"喝果汁"的愉悦体验。 二是精准踩点,抓住国人的健康焦虑。当体重管理已经成为中国人的全民课题,喜茶精准抓住"健康焦虑"与"奥 ...
请回答「Knock Knock 世界」NO. 250706
声动活泼· 2025-07-06 02:36
以下文章来源于十分之一信箱 ,作者十分之一编辑部 十分之一信箱 . 与少年读者一起阅读、交流正在发生的大事件。 本期内容转载自公众号「十分之一信箱」 朋友们,周日好。 假期开始了,你有什么特别的安排?暂时脱离日常的学习,你会产生不一样的好奇心吗?别忘了,「Knock Knock 世界」的选题投递箱不放假,你的好奇心可以随时来敲门。 骨传导耳机是什么原理?它是不是真的可以保护听力? A:太时髦了,我还没用过骨传导耳机!不过一个简单的回答是——它可以减少听力的损伤,但不能「保护」听力。 我们有了 C919 飞机,为什么还要买波音和空客? 为什么京东在做完外卖业务之后又要做酒旅行业?他做酒旅行业有什么优势? 我们现在放暑假了,我好开心!是谁提议暑假的?全世界的小朋友都会放暑假 吗? 为什么每个学期都要有期末考试呢? A:也许是为了让放假更开心吧! 很多同学的爸爸妈妈白天可以随时来学校帮忙,好像他们都不用工作,那么他 们靠什么赚钱呢? 在开家长会的时候,为什么我们这一代小朋友没有畏惧感,但是我们的爸爸妈妈会很害怕自己 的家长去开家长会? A:看来期末的时候家长们参与学校的活动也变多了,难得少年朋友们关心起爸爸妈妈来了 ...
产业兴、消费热、活力澎湃!诸多利好积聚发力为经济发展注入强劲动力
Yang Shi Wang· 2025-07-03 02:51
Group 1: Logistics Industry - In June, China's logistics industry prosperity index rose to 50.8%, an increase of 0.2 percentage points from the previous month, indicating further improvement in logistics business volume and demand [3][9] - A total of 117 new international air cargo routes were opened in the first half of 2025, with over 233 round-trip flights added weekly [3][9] - The opening of a specialized container terminal in Dongying, Shandong, is expected to save logistics costs for enterprises by 300 to 500 million yuan annually [12] Group 2: Light Industry - In the first five months of 2025, the revenue of large-scale light industry reached 9.27 trillion yuan, with a year-on-year increase of 7.0% in added value [7] - The light industry has shown steady production growth, continuing the positive trend observed since the fourth quarter of 2024 [7] Group 3: New Tea Beverage Market - The new tea beverage market is experiencing growth, with an increasing number of tea shops incorporating ingredients like kale and bitter melon, creating new opportunities for local farmers [17][19] - The rapid expansion of tea brands in overseas markets, particularly in Indonesia, Vietnam, and Malaysia, has led to a significant increase in store numbers [26][28] - The tea beverage industry has created approximately 12,800 jobs directly through store openings [28] Group 4: Agricultural Development - In Lu County, Henan, a company focused on exporting mushroom extracts recently received a 20 million yuan export order, highlighting the region's agricultural potential [29] - The standardized production and deep processing of mushrooms in Lu County led to an export value of 790 million yuan in the first half of 2025, a sixfold increase year-on-year [30] - In Shaanxi, the annual cultural tourism consumption season for buckwheat noodles has begun, promoting local heritage and boosting the economy [31][33]
茶饮店跨界卖“菜”一杯难求成新宠 解码“以茶会友”具象化“新”表达
Yang Shi Wang· 2025-07-02 05:44
Core Viewpoint - The tea beverage market is experiencing a surge in demand for green vegetables like kale and bitter melon, leading to increased prices and new opportunities for growers [1][4]. Group 1: Market Trends - The tea beverage market is incorporating more vegetable ingredients, with kale becoming a popular choice among consumers [1]. - The market's growth has led to a significant increase in the planting and harvesting of kale, with a farm in Shandong producing over 8,000 tons annually [3]. - Major tea brands are directly partnering with farms to secure supplies, indicating a shift towards more integrated supply chains [4]. Group 2: Agricultural Innovations - To meet rising demand, local farms are enhancing their planting techniques, focusing on mechanization and standardization to improve quality and yield [5]. - In Yunnan, smart farming systems are being utilized for precise management of soil and resources, showcasing advancements in agricultural technology [7]. Group 3: Industry Development - The booming tea beverage market is fostering the growth of related industries, including packaging and equipment manufacturing, with a production capacity of around 20 million sets annually [8]. - The establishment of a tea beverage industrial park in Henan has attracted over 20 related enterprises, creating more than 4,000 jobs [10]. Group 4: International Expansion - Chinese tea brands are rapidly expanding in Southeast Asia, with significant growth in countries like Indonesia, Vietnam, and Malaysia [10][12]. - A Chinese milk tea brand in Indonesia has opened over 2,000 stores since its entry four years ago, reflecting the strong demand for these products [12]. - The successful entry of Chinese tea brands into international markets highlights the cultural appeal of tea and its role in enhancing China's soft power [19].
一杯奶茶如何重塑万亩良田?解码中国奶茶“地域密码”
Yang Shi Xin Wen· 2025-07-02 03:12
Group 1 - The tea beverage market is experiencing a trend towards incorporating green vegetables like kale and bitter melon, leading to increased demand and higher prices for these vegetables, creating new opportunities for farmers [1][5][9] - In Shandong, a kale farm has seen a surge in labor demand, employing around 150-160 workers daily and paying over 20,000 yuan in wages [3][5] - The kale farm is adopting advanced agricultural techniques, including mechanization and standardized planting methods, to enhance quality and yield, aiming for an annual production of over 8,000 tons [11][9] Group 2 - The new tea beverage trend is driving the development of a comprehensive industrial chain, with significant growth in related sectors such as coffee and jam production [14][16] - A tea beverage brand reported a sales increase of approximately 30% to 50% in the first quarter, leading to full utilization of production lines and boosting the growth of upstream and downstream enterprises [16][18] - The tea beverage industry is creating numerous job opportunities, with one county attracting over 20 related enterprises and generating more than 4,000 jobs [22] Group 3 - Chinese tea brands are rapidly expanding in overseas markets, particularly in Southeast Asia, with significant increases in store numbers and consumer demand [21][23] - A Chinese tea brand in Indonesia sold over 4,000 cups on its opening day and has expanded to five stores within four months, indicating strong market acceptance [25][27] - The success of Chinese tea brands abroad is attributed to their understanding of local consumer preferences and efficient supply chain management [29][31] Group 4 - The tea beverage market is witnessing a health trend, with a 507% increase in searches for "fruit and vegetable juice" and a 210% increase in order volume [35][39] - The demand for beverages containing kale has surged, with a 44-fold increase in delivery volume, while drinks with bitter melon have seen an 11-fold increase [37][39] - Regional specialty drinks are gaining popularity nationwide, with significant increases in search volumes for unique local ingredients [39]
广东惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第三期(第二批)食品监督抽检结果公示
Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].
16种食物自带胶原滤镜 吃出嘭嘭水光肌
Bei Jing Qing Nian Bao· 2025-06-30 22:46
骨头汤 骨头汤是传统饮食中的一道名食,因其治愈和营养特性而备受尊崇。骨头汤是用动物的骨头和结缔组织 熬煮而成的,富含胶原蛋白、明胶和必需氨基酸。这些营养物质很容易被人体吸收,从而促进胶原蛋白 的生成并支持皮肤健康。除了胶原蛋白,骨头汤还含有钙、镁和磷等矿物质,它们能进一步增强皮肤的 活力。 多脂鱼 像鲑鱼、马鲛鱼和金枪鱼这样的多脂鱼富含欧米伽-3脂肪酸,它能通过减少炎症、保持皮肤水分来支持 皮肤健康。此外,多脂鱼也是海洋胶原蛋白的极佳来源,这种胶原蛋白的生物利用度高,能有效增加皮 肤的弹性和水分。海洋胶原蛋白中的肽来自于鱼皮和鱼鳞,它们很容易被人体吸收,使其成为那些希望 增加胶原蛋白摄入量的人的理想选择。 鸡蛋 鸡蛋是一种用途多样和营养丰富的食物,它可以显著地增加胶原蛋白的生成量。虽然鸡蛋不直接含有胶 原蛋白,但它富含脯氨酸,这是一种对胶原蛋白合成起到至关重要作用的氨基酸。此外,蛋清含有的赖 氨酸是另一种支持胶原蛋白形成的氨基酸。蛋黄提供的重要营养物质(如维生素D和健康的脂肪)也有 助于保持皮肤健康。 柑橘类水果 要想让皮肤看起来滋润有光泽,你所吃的食物与涂抹的护肤品同等重要。虽然注射血清和涂抹防衰老的 面霜 ...
京博:科技创新驱动黄河流域农业现代化实践
Qi Lu Wan Bao Wang· 2025-06-27 06:38
Core Viewpoint - The integration of digital technology and sustainable practices in agriculture is transforming traditional farming into a more efficient and productive system, enhancing both economic and social benefits for rural communities [2][4][6]. Digital Empowerment: Reshaping Traditional Agriculture - The implementation of digital technologies in the agricultural sector is significantly altering traditional farming methods, with real-time visualization of soil moisture and nutrient status through remote sensing and crop growth models [2]. - The use of integrated water and fertilizer systems has led to an average yield increase of 20.3% per mu, with some areas achieving a 32.9% increase in wheat yield compared to control fields [2]. Circular Economy: New Practices for Industrial Upgrade - The establishment of a circular economy within the agricultural framework allows for the comprehensive utilization of resources, with a 93% utilization rate of straw through processes that convert it into organic fertilizer [3]. - Soil quality has improved, with an average increase of 13.85% in organic matter content and a 6%-7% increase in nitrogen, phosphorus, and potassium levels across sampled plots [3]. Full-Chain Integration: A New Engine for Rural Revitalization - The innovative order agriculture model enables the rotation of food and cash crops, maximizing land use efficiency and surpassing traditional single-crop revenue [4]. - The direct supply chain from field to processing plants for cash crops like spinach and strawberries enhances production potential and market access [4]. Collaborative Projects for Rural Revitalization - Collaborative efforts among local governments and foundations have led to the establishment of standardized aquaculture and intelligent farming systems, improving environmental monitoring and resource management [5]. - The integration of ecological practices in livestock management has addressed pollution issues while promoting sustainable agricultural practices [5]. Sustainable Development Ecosystem - The company has successfully created over 1,000 job opportunities and trained more than 400 new agricultural workers, contributing to a significant increase in farmers' income [6]. - The focus on a sustainable agricultural ecosystem connects production, processing, and tourism, enhancing land productivity and promoting a holistic approach to rural development [6].
贵州省遵义市红花岗区市场监督管理局2025年第一期食用农产品抽检结果公示(239批次)
Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]