来源：红餐智库 作者：红餐产业研究院 近年来，随着全国餐饮收入增速出现了明显放缓，当下餐饮行业正经历着从"增量" 迈向 "存量" 的关键转型期。在人力、租金、食材等成本持续上涨，叠 加餐饮人均消费价格不断下滑等压力下，餐饮品牌纷纷将"降本增效、差异化突围"作为核心目标。在此背景下，餐饮供应链作为支撑行业发展的幕后"英 雄"，其重要性愈发凸显。 那么，如今的餐饮供应链呈现出怎样的态势？又有哪些新趋势、新动向正在重塑行业格局？为此，红餐产业研究院发布了《餐饮供应链趋势发展报告 2025》。以下为报告的部分内容展示。 餐饮供应链日益完善，企业的角色正从支持者转变为驱动者 据国家统计局数据，2024年全国餐饮收入近5.6万亿元，同比增长5.3%。2025年1—8月，全国餐饮收入超过3.6万亿元，同比增长3.6%，增速出现了明显放 缓。 近年来，我国餐饮行业的连锁化率持续提升，行业集中度与标准化程度不断提高。美团数据显示，全国餐饮连锁化率从2020年的15%稳步上升至2024年的 23%。未来，中国餐饮连锁化率仍然有较大提升空间。 随着餐饮连锁化率的提升，连锁品牌对食材品质、食品安全、供应稳定性、产品创新等提出了更高的 ...

文｜红餐网 近年来，随着全国餐饮收入增速出现了明显放缓，当下餐饮行业正经历着从"增量" 迈向 "存量" 的关键转型期。在人力、租金、食材等成本持续上涨，叠 加餐饮人均消费价格不断下滑等压力下，餐饮品牌纷纷将"降本增效、差异化突围"作为核心目标。在此背景下，餐饮供应链作为支撑行业发展的幕后"英 雄"，其重要性愈发凸显。 那么，如今的餐饮供应链呈现出怎样的态势？又有哪些新趋势、新动向正在重塑行业格局？为此，红餐产业研究院发布了《餐饮供应链趋势发展报告 2025》。 餐饮供应链日益完善，企业的角色正从支持者转变为驱动者 据国家统计局数据，2024年全国餐饮收入近5.6万亿元，同比增长5.3%。2025年1—8月，全国餐饮收入超过3.6万亿元，同比增长3.6%，增速出现了明显放 缓。 近年来，我国餐饮行业的连锁化率持续提升，行业集中度与标准化程度不断提高。美团数据显示，全国餐饮连锁化率从2020年的15%稳步上升至2024年的 23%。未来，中国餐饮连锁化率仍然有较大提升空间。 随着餐饮连锁化率的提升，连锁品牌对食材品质、食品安全、供应稳定性、产品创新等提出了更高的要求，推动着餐饮供应链向更标准化、专业化的方向 发展 ...

Core Insights - The core focus of the article is the launch of the humanoid robot XMAN-R1 by Qianlang Intelligent, emphasizing its application in service industries and the company's long-term vision for robotic automation [1][5]. Company Overview - Qianlang Intelligent, established in 2010, has deployed over 100,000 specialized robots in more than 600 cities across 60 countries, generating billions of environmental perception data and millions of human-robot interaction records daily [1][5]. - The company aims to transition from service robots to embodied intelligence, enhancing capabilities in autonomous perception, flexible decision-making, and complex task execution [5][6]. Product Features - The XMAN-R1 is designed with a "job-oriented" concept, capable of completing tasks such as ordering, meal preparation, delivery, and collection in a closed-loop manner [1][4]. - The robot features a hybrid design combining wheeled and humanoid structures, which is expected to facilitate faster industrialization, particularly in the restaurant sector [4][6]. Market Positioning - Qianlang Intelligent believes that the cost of service robots is typically half of local labor costs, making them more viable in markets with higher labor costs, particularly overseas [5][6]. - The company has established a strong presence in international markets, particularly in Japan, South Korea, and Europe, with its robots outperforming competitors in performance-to-price ratio [6]. Industry Challenges - The main challenges in humanoid robotics include the development of the "brain" of the robot, which lacks a comprehensive solution, and the need for physical world data for training, which is difficult to collect without widespread robot deployment [3][4]. - The industry is currently in a transitional phase, moving from basic service robots to more advanced embodied intelligence, which requires sustained investment and development over the next 5 to 10 years [8]. Future Outlook - Qianlang is currently testing the XMAN-R1 in real-world scenarios and aims for small-scale shipments in the coming years [7]. - The CEO expresses caution regarding the industry's short-term expectations, emphasizing the need for a long-term commitment to realize the potential of embodied intelligence [8].