（来源：中华工商时报） 转自：中华工商时报 一根小串串起大产业，一炉炭火温暖一座城。从街头巷尾的"锦州烧烤"到走向世界的美食名片，从单打 独斗的小作坊到规范发展的千亿级产业集群，锦州烧烤的"蝶变"之路，正是中国餐饮产业高质量发展的 生动缩影。 作为全国首家烧烤行业一级协会，锦州烧烤行业协会自2005年成立以来，始终以"传承文化、赋能产 业、担当责任"为己任。二十载深耕，协会引领着这张城市名片，在非遗保护、标准制定、产业升级与 国际传播的道路上阔步前行，让"中国烤都"的金字招牌愈擦愈亮。 让非遗技艺成为城市发展新坐标 文化是产业的灵魂，历史是品牌最深厚的底蕴。 锦州烧烤，镌刻着城市印记的特色美食，不仅是辽宁省非物质文化遗产的鲜活载体，更是撬动地方经济 发展的强力引擎。从市井烟火的街头风味，到入选国家《地标美食名录》，锦州烧烤已发展成为一座特 色鲜明的美食产业集群。目前，锦州本地拥有烧烤经营场所1800余家、专业烤工4000余名，带动就业约 10万人，年市场规模突破50亿元。不仅如此，"锦州烧烤"的品牌影响力已辐射全国乃至全球，世界各地 悬挂"锦州烧烤"招牌的门店超过6万家，间接带动就业约50万人，年产值规模十分 ...

早上7时，虽然天很冷，锦州石桥子早市上热气腾腾很热闹。这个季节，每天清晨7时到9时30分，这儿妥妥的是锦州最热闹的地方。大家来逛 早市可不光是为了来买菜，很多市民和慕名而来的游客都是奔着吃早餐来的。 石桥子早市最初是摊贩们自发形成的，近几年规模越来越大，经营管理也逐渐规范，形成了现在这个横跨了4个街区、1.2公里的超长早市。早 市上各色摊位超过了1200家，其中小吃摊最多时能达160多家。 各式各样琳琅满目的早餐有油条、豆腐脑、豆浆、馅饼、酸梅汤、烧麦、羊汤、驴打滚应有尽有。 央视网消息：美好的一天，从早餐开始。这里弥漫着美食的香气，也氤氲着城市的烟火气。如今，更催生了新的消费场景，成为文旅融合的纽 带。跨越南北东西，不同地域的早餐各有风情。在东北，有一种唤醒清晨的方式叫做"赶早市"。早市上不仅有新鲜的蔬菜水果，冒着热气的各 种美食，更有着热闹温暖的人情底色。 在辽宁锦州石桥子早市的早餐摊点中，不仅有网红美食，还有传承多年的传统小吃。历经岁月沉淀，这些味道依旧深受锦州人的青睐。 锦州的早餐"标配"——面茶。与其他地方的做法不同，锦州面茶以小米粉加食用碱慢熬成糊，再撒上黄米面炸制的面豆。一勺舀下去，稠滑中 带着 ...

Core Points - The introduction of the "Barbecue Chef" as a new profession in the seventh batch of new occupational directories by the Ministry of Human Resources and Social Security of China highlights the recognition of the barbecue industry [2] - The barbecue industry in Jinzhou has an annual output value exceeding 100 billion yuan, contributing significantly to the local economy [2] - There are over 70,000 "Jinzhou Barbecue" stores globally, employing nearly 100,000 brand practitioners and creating over one million jobs in related sectors [2] Industry Overview - The unique techniques and diverse seasoning methods used in Jinzhou barbecue are emphasized, showcasing the cultural significance and culinary expertise involved [2] - The certification of barbecue chefs is expected to attract more young individuals to the industry, indicating a potential growth in workforce and innovation [2] - The Jinzhou Barbecue Association plays a crucial role in promoting the industry and supporting its practitioners, further enhancing the economic impact of the barbecue sector [2]

Core Viewpoint - The recognition of "Barbecue Chef" as a new profession in China highlights the growth and significance of the barbecue industry, which has an annual output value exceeding 100 billion yuan, contributing to local economies and job creation [1][1][1] Industry Overview - The newly released directory of professions includes 17 new professions and 42 new job types, among which "Barbecue Chef" is included [1][1] - The barbecue industry in Jinzhou, for example, attracts numerous customers annually, enhancing the local economic development [1][1] - There are over 70,000 "Jinzhou Barbecue" outlets globally, with nearly 100,000 brand practitioners, creating over one million jobs in related sectors [1][1][1] Employment Impact - The national certification for barbecue chefs is expected to encourage more young people to join the industry, indicating a potential increase in workforce participation [1][1] - The barbecue industry not only supports direct employment but also stimulates job creation in upstream and downstream sectors [1][1][1]