央视网消息：一日之计在于晨，早餐吃得好，一天都能充满活力。早餐不仅是人们唤醒新一天的动力，更能体现城市的"烟火气"和生活文化。 近年来，多地围绕特色早餐发展丰富多样的新业态、新消费场景。汕头是一座以"美食"为文化名片的城市，无论是搭配"灵魂"沙茶酱的牛肉火 锅，还是鲜甜的各式海鲜，讲究食材本味是汕头美食的最大特色。 来到汕头去哪里吃地道的早餐？告诉大家一个秘诀，在菜市场附近找准没错。汕头的早餐讲究的就是一个"鲜"字！这里是在位于汕头市金平区 的龙眼市场，附近的老街巷弄里藏着不少宝藏早餐店。 当地把用米磨浆制成的食物称为"粿"，粿汁就是米浆片，煮熟之后切几片卤味，再浇上"灵魂"卤汁，一份营养丰富、咸香爽口的粿汁就完成 了。在潮汕地区，老字号粿汁店讲究的就是当天现磨的米浆和新鲜出炉的卤汁。 这里面佐料非常丰富，卤的五花肉，咸香中又带一点肉的嚼劲，还有卤的豆干、卤蛋，不能错过的卤大肠。粿汁本身没有味道，但是它吸了卤 味的汤汁之后非常咸香弹牙。 如果你想要吃得清淡一点，就不要错过这一份非常清爽的白粥，这个也是这里本地人最爱的早餐之一。粥要做到"水米分离、米粒微硬不烂"， 最重要的是要搭配许多小咸菜。虽然看着很简单，但 ...

早上7时，虽然天很冷，锦州石桥子早市上热气腾腾很热闹。这个季节，每天清晨7时到9时30分，这儿妥妥的是锦州最热闹的地方。大家来逛 早市可不光是为了来买菜，很多市民和慕名而来的游客都是奔着吃早餐来的。 石桥子早市最初是摊贩们自发形成的，近几年规模越来越大，经营管理也逐渐规范，形成了现在这个横跨了4个街区、1.2公里的超长早市。早 市上各色摊位超过了1200家，其中小吃摊最多时能达160多家。 各式各样琳琅满目的早餐有油条、豆腐脑、豆浆、馅饼、酸梅汤、烧麦、羊汤、驴打滚应有尽有。 央视网消息：美好的一天，从早餐开始。这里弥漫着美食的香气，也氤氲着城市的烟火气。如今，更催生了新的消费场景，成为文旅融合的纽 带。跨越南北东西，不同地域的早餐各有风情。在东北，有一种唤醒清晨的方式叫做"赶早市"。早市上不仅有新鲜的蔬菜水果，冒着热气的各 种美食，更有着热闹温暖的人情底色。 在辽宁锦州石桥子早市的早餐摊点中，不仅有网红美食，还有传承多年的传统小吃。历经岁月沉淀，这些味道依旧深受锦州人的青睐。 锦州的早餐"标配"——面茶。与其他地方的做法不同，锦州面茶以小米粉加食用碱慢熬成糊，再撒上黄米面炸制的面豆。一勺舀下去，稠滑中 带着 ...

当清晨的阳光漫过瘦西湖的柳梢，整座城市在扬州早茶氤氲的香气中缓缓醒来。 央视网消息：有这样一味美食承载着浓浓的水乡意蕴，体现着精致悠闲的生活态度，更是江南的一处"文化地标"，这便是扬州早茶。 这里像不像一座园林，但其实这是一家扬州的早茶店。都说扬州生活是"早上皮包水，晚上水包皮"，这个"皮包水"指的就是扬州早茶。 坐在园中，假山流水相伴，细品手中点心，这不只是一顿早餐，更是一场慢生活的仪式。 翡翠烧卖、烫干丝、蟹黄汤包，还有一壶绿杨春，这是一位"老扬州"告诉记者的扬州早茶标配。服务员说，现在年轻人还喜欢点份扬州炒饭当 主食，碳水加碳水，然后再来上一口绿茶，别提有别香了。 先来尝尝这翡翠烧卖，透过薄薄的皮，能看出里面有非常多菜，一口咬下去都是青菜的鲜香，而且这里头的菜是剁得特别细碎的。这个烫干丝 看着简单，但是师傅告诉我里边门道很深。最突出的是那种麻油的香气，而且这个干丝非常嫩，又有一些嚼劲。 看看这个胖乎乎的蟹黄汤包，师傅说，这上面要有28道褶才算正宗。轻轻一晃，感觉汤要溢出来了。"老扬州"表示，蟹黄汤包正宗吃法是"先 开窗，后喝汤"，先戳一个小洞，然后喝里面的汤汁。 一碗干丝、一笼汤、一杯香茶，扬州早茶里有 ...

Core Insights - The article highlights the transformation of Yanji's water market into a vibrant cultural and culinary destination, attracting both local residents and tourists, particularly due to its unique breakfast offerings and the integration of local customs with tourism [9][12]. Group 1: Market Overview - Yanji Water Market, established over 20 years ago, is a key local landmark that showcases the region's culinary and cultural heritage, featuring over 300 vendors along a 200-meter stretch [3]. - The market has evolved from a traditional local procurement hub to a must-visit destination for national tourists, driven by the appeal of its diverse food offerings and cultural experiences [9]. Group 2: Culinary Highlights - Signature dishes such as Jiangmi Chicken, made with local black soil rice and nutritious ingredients, are particularly popular among both locals and visitors [5][6]. - The market offers a variety of rice cakes and other traditional foods, with vendors adapting recipes to cater to different tastes, including options for takeaway [8][14]. Group 3: Visitor Experience - The market sees an average of 5,000 visitors daily, with numbers soaring to around 20,000 during holidays and peak seasons, indicating its growing popularity [12]. - Tourists are drawn to the market not only for the food but also to immerse themselves in the local culture, with many seeking to experience the breakfast culture of the region [9][11]. Group 4: Tourism Development - The opening of the Shenyang-White high-speed railway has significantly increased tourist traffic, prompting local businesses to enhance their offerings and services [11]. - The local government plans to introduce tourism consumption vouchers and expand transportation routes to further promote Yanji as a winter tourism destination [20].

Core Insights - The article highlights the emergence of breakfast culture as a significant aspect of urban tourism and local economy, particularly in Yanji, Jilin, where the water market has transformed into a must-visit destination for tourists [1][9]. Group 1: Breakfast Economy - The breakfast economy is becoming a vital part of the cultural and tourism integration in Yanji, with local businesses upgrading their products and services to cater to increasing tourist demand [9][13]. - The Yanji water market, with over 300 vendors, offers a variety of traditional Korean dishes, such as Jiangmi chicken and rice cakes, which are popular among both locals and visitors [1][4]. Group 2: Tourist Attraction - The water market has evolved from a local procurement market to a national tourist landmark, attracting visitors with its unique culinary offerings and cultural experiences [9][11]. - The market opens at 5 AM, creating a vibrant atmosphere where tourists can enjoy diverse ethnic foods at affordable prices, enhancing the cultural experience [7][9]. Group 3: Business Adaptation - Local vendors are adapting to tourist preferences by modifying traditional recipes and offering take-away options, thus expanding their market reach [11][13]. - Some vendors utilize online platforms for live streaming and sales, integrating online and offline shopping experiences [13]. Group 4: Tourism Promotion - The local government plans to launch tourism consumption vouchers and enhance transportation links to attract more visitors, particularly for the winter tourism season [15]. - The opening of the Shenbai high-speed railway is expected to facilitate access to various winter activities, creating a comprehensive tourism experience that combines culinary delights with winter sports [15].

Core Insights - The article highlights the rising popularity of the "breakfast economy" in Tianjin, particularly in the Northwest Corner area, which has become a vibrant hub for food and culture [2][4]. Group 1: Economic Impact - The Northwest Corner spans 0.36 square kilometers and hosts over a hundred vendors, attracting 1.2 million visitors last year, with daily foot traffic ranging from 10,000 to 20,000 people [4][5]. - The local community and street management have played a crucial role in enhancing the area’s appeal through infrastructure improvements and creative product offerings [4]. Group 2: Cultural Significance - The area not only focuses on food but also promotes local culture through creative products, such as fridge magnets and traditional snacks, which help visitors take a piece of Tianjin home [4]. - The community aims to create a "city living room" to enhance visitor experiences and showcase local culture and traditions [4]. Group 3: Visitor Experience - Tourists are actively engaging with the local offerings, taking photos and sharing their experiences, which contributes to the area's growing reputation [2]. - The vendors are encouraged to innovate and improve their branding to attract more visitors and sustain the economic growth driven by the breakfast economy [5].

Core Insights - The Northwest Corner in Tianjin has gained popularity for its breakfast offerings, attracting a significant number of visitors and food enthusiasts [2][4] Group 1: Popularity and Visitor Engagement - The Northwest Corner has become a hotspot for breakfast, with long queues at various food stalls and a vibrant atmosphere filled with diverse voices praising the local cuisine [2] - The area covers 0.36 square kilometers and hosts over a hundred vendors, providing a wide range of local delicacies such as Guoba Cai and Jianbing Guozi [2][4] - Last year, approximately 12 million visitors frequented the Northwest Corner, with daily foot traffic ranging from 10,000 to 20,000 people [4] Group 2: Community and Economic Impact - The success of the Northwest Corner is attributed to community support and collaborative efforts in enhancing the street's appearance and offerings [4] - Local authorities are working on improving infrastructure, including the renovation of public restrooms and the beautification of old walls, totaling nearly 1,700 square meters [4] - The initiative aims to create a "city living room" to enhance visitor experience and sustain the area's popularity [4] Group 3: Cultural and Creative Aspects - The area not only focuses on food but also promotes local culture through creative products, such as souvenirs that reflect Tianjin's heritage [4] - Merchants are encouraged to innovate and improve their branding to attract more tourists and boost the local economy [5]

Core Insights - Zhengzhou's consumer market is experiencing a robust revival driven by well-structured consumption policies that stimulate economic activity [1][2][3] Policy Initiatives - Zhengzhou has implemented a series of consumption voucher programs that facilitate easy access for citizens, covering various sectors such as retail, dining, automotive, and home appliances [2] - The city is actively supporting the establishment of flagship stores for international brands, creating a favorable environment for new businesses [2] - Subsidies for large exhibitions and themed events have been introduced, significantly reducing participation costs for companies and enhancing consumer engagement [2] Market Response - The "breakfast economy" has seen a resurgence, with long queues at popular local eateries indicating increased consumer activity [3] - Traditional and modern dining experiences are merging, with local brands adopting innovative marketing strategies to attract younger consumers [3] - New business models, such as smart dining services, are gaining traction, providing convenience and efficiency for urban consumers [4] Consumer Experience - The impact of consumption vouchers is evident in everyday shopping experiences, with consumers feeling the financial relief and increased purchasing power [5] - Multiple layers of subsidies are encouraging significant purchases, such as electric vehicles, making them more affordable for consumers [5] - Night markets are thriving due to government support, reflecting a vibrant local economy and renewed consumer confidence [6] Conclusion - Zhengzhou's approach to boosting consumption illustrates the importance of sustained policy efforts and market responsiveness, ultimately revitalizing the city's economic landscape [6]