以下文章来源于体重管理三年行动 ，作者体重管理三年行动 体重管理三年行动 . 响应国家"健康中国2030"战略，落实"体重管理年"三年行动，本账号发布权威资讯 你有没有注意到，身边"胖起来"的人越来越常见？ 其实，国际上衡量胖瘦最常用的标准并不是单纯的体重，而是BMI（身体质量指数）。BMI的计算方法是：体重（公斤）除以身高（米）的平 方。BMI在18.5到23.9之间属于正常，超过24为超重，28以上即为肥胖，30及以上则被视为中重度肥胖。 2016年，《柳叶刀》杂志发布的数据显示，全球肥胖人数首次超过了体重偏轻的人群，而中国的肥胖总人数已跃居全球第一，超过美国。 最新的《中国居民膳食营养素参考摄入量》也显示，我国居民超重和肥胖的比例持续上升，成年人肥胖率已超过50%，儿童和青少年超重及肥 胖率也接近20%。 伴随着"胖人"队伍的不断壮大，各种减肥方法层出不穷，在社交平台上不断刷屏。 比如，男演员尹正因分享自己的减脂餐单，意外成为小红书上的热门人物；沈腾公开的"16+8减肥法"（每天连续禁食16小时，其余8小时进 食），更被不少年轻人奉为减肥宝典。 但是，无论是明星还是普通人，减肥这条路都不轻松。 尹正虽然 ...

传统食品安全监管常陷入"道高一尺，魔高一丈"的被动循环：不法商家利用新型化学物质逃避检测，监 管部门却受制于检验方法滞后而难以追责。此次"揭榜挂帅"直击痛点，将掺杂掺假物质检测、非法添加 行为判定等"硬骨头"作为攻关方向，通过开放申报打破地域、单位、专业壁垒，鼓励跨学科团队协同作 战。这种"不拘一格降人才"的机制，既能激活高校实验室的科研潜力，也能调动企业工程师的实战经 验，更能吸引民间检测机构的独特视角，形成"八仙过海各显神通"的技术攻坚态势。 从消费市场观察，食品安全焦虑已成为影响消费信心的重要变量。某电商平台调查显示，超六成消费者 购买食品时会优先查看检测报告，近四成用户因食品安全问题减少过外卖消费。当"科技与狠活"的调侃 折射出公众对食品工业的信任危机，"揭榜挂帅"机制通过快速转化科研成果为监管利器，实质上是在重 建消费者与市场的信任纽带。成功研发的检验方法优先应用于监管实践，意味着每项技术突破都将直接 转化为餐桌上的安全保障，让消费者在扫码查看食品溯源信息时，能真正读懂那份"放心"背后的科技含 量。 外卖餐盒里的麻辣烫暗藏罂粟壳粉末，网红奶茶被检出违禁药物成分，"纯天然"保健品实为化学试剂勾 兑…… ...

Group 1 - The core viewpoint of the articles is the introduction of 79 new meal options on the high-speed trains in the Yangtze River Delta, focusing on health and variety for travelers [1][2] - The new meal offerings include 24 cold chain meals, 48 hot chain meals, and 7 baked products, catering to different dietary preferences such as light meals, children's meals, and regional flavors [1] - The health-focused meal series includes 10 light meal options developed in accordance with the China Culinary Association's guidelines, ensuring a balance of diverse ingredients and nutrition [1] Group 2 - The light meal packages are designed to be high in protein, low in fat, and moderate in carbohydrates, containing at least six different ingredients per serving [1] - New baked items such as meat floss bread, whole wheat toast, and tiramisu cake have been added, along with high-speed train brewed coffee, to meet various dining needs throughout the day [1] - Special children's meals have been introduced, featuring appealing designs and balanced nutrition, in response to the increasing number of family travelers during the summer [2]

长三角高铁列车上线79款全新餐食。中国铁路上海局集团有限公司供图 据了解，此次餐食升级是积极响应国家卫生健康委"体重管理年"倡导，重点推出的10款健康轻食系列套餐（含8款冷链、2款热链），参照中国烹饪协会《轻 食营养配餐设计指南》研发，确保食材多样性与营养均衡。每份套餐包含提供富有饱腹感的谷薯类主食、富含维生素的蔬果类、作为"扛饿主力"的足量肉蛋 类优质蛋白以及有益健康的大豆坚果类，融合不少于六种食材。8款冷链轻食系列套餐包括"秘制牛肉香煎巴沙鱼荞麦面""白灼虾牛肉谷物餐""虾仁烤鸡黑米 饭"等，具有高蛋白、低脂肪、适度碳水特点。2款热链轻食"黑椒牛肉健康餐""香烤鸡胸肉健康餐"，依托南京南站、徐州东站、黄山北站等5个高铁站点自 营"华东印记"主题餐厅厨房制作。 新京报贝壳财经讯（记者俞金旻）7月1日，2025年全国铁路暑运启动。贝壳财经记者从中国铁路上海局集团有限公司获悉，其下属华铁旅服公司即日起在长 三角高铁列车上线79款全新餐食（其中冷链餐食24款、热链餐食48款、烘焙产品7款），涵盖轻食系列、儿童套餐、地域风味等多元品类。 编辑 陈莉 校对 王心 此次餐食升级不仅带来健康轻食，更全面拓展旅客"舌尖选择 ...

Core Viewpoint - The application of artificial intelligence and robotics in elderly care is gaining attention due to the increasing aging population and concerns about retirement solutions [1] Group 1: Policy and Initiatives - Guangdong Province has announced a call for applications for intelligent elderly care service robot pilot projects, with a submission deadline of June 30 [1][3] - The pilot program is based on a notification from the Ministry of Industry and Information Technology and the Ministry of Civil Affairs, aimed at promoting the development of smart elderly care through robotics from 2025 to 2027 [3] Group 2: Project Requirements - The pilot projects will focus on three types of elderly care services: home, community, and institutional, addressing needs such as care for the disabled, emotional companionship, health promotion, and daily living assistance [3][4] - Home care service robots must complete application validation in at least 200 households and deploy no fewer than 200 units, while community and institutional robots must validate in at least 20 communities or institutions and deploy no fewer than 20 units [3][4] Group 3: Robot Types and Applications - The pilot projects will involve various robot types, including outdoor mobility assistance robots, transfer robots, smart bedside toilets, emotional companionship robots, medication and meal reminders, customized meal preparation robots, and household service robots [4] Group 4: Standards and Evaluation - The notification emphasizes the need to develop standards and evaluation systems for intelligent elderly care service robots, focusing on safety, reliability, and suitability for elderly users [6] - Pilot units are required to complete their tasks within two years of being selected, with evaluations conducted by experts post-completion [6]

乡村基品牌收入的 94.7% 来自重庆、四川，大米先生品牌收入的 84.7% 集中在湖北、上海、湖南、四川。这种区域集中性导致其易受冲击，例如 2022 年上海大米先生门店几乎全部停业，直接影响了当季利润。 2025 年 6 月 15 日，乡村基集团董事长李红发布了一则 "公开检讨" 视频，在餐饮行业与网友群体中引发轩然大波。 事情起源于 6 月 7 日李红发布的一条视频，该视频收获了超 60 万的浏览量，然而评论区里质疑与批评声浪滔滔。面对汹涌的舆论，李红决定直面 问题，公开回应。 在这则视频里，李红针对网友们提出的诸多质疑，进行了全面且诚恳的解答。比如针对口味差异问题，她解释是因各地门店厨师对菜品标准的理 解和执行存在偏差；对于价格分量方面，承诺会加强管控，确保顾客能得到实惠足量的餐食；还透露经典菜品回归计划，力求重唤老顾客的美好 记忆。 李红言辞恳切，再次强调 29 年来乡村基是在消费者的支持下成长起来的，做一顿好吃的饭始终是乡村基的使命，期望能获得网友的谅解与理解。 财报警报！营收停滞与区域依赖之困 乡村基作为中式快餐的知名品牌，曾经创造过辉煌业绩。2010 年成功登陆美国纽交所，成为首家在美国上市的 ...

Core Insights - The article highlights the growing trend of weight management and healthy consumption among university students in China, driven by a national initiative and increasing awareness of health and fitness [2][12]. Group 1: Market Demand and Consumer Behavior - 81.37% of surveyed university students express a need for weight loss and fat reduction, with over 70% achieving their goals through exercise and healthy eating [1][3]. - The survey indicates that approximately 60% of respondents have engaged in related consumption in the past six months, reflecting a robust market for weight management products and services [2]. - The primary areas of expenditure for students include light meals and fat-reducing foods (59.80%), gym memberships and exercise courses (37.71%), and sports equipment (31.90%) [1][5]. Group 2: Motivations for Weight Management - The motivations for weight loss among students include improving physical appearance (54.97%), health concerns (25.69%), and social confidence (14.44%) [3]. - Students like Wu Nan and Ni Mengqi illustrate the dual physical and psychological benefits of fitness, emphasizing the importance of visible results in their weight management journeys [3][8]. Group 3: Challenges and Perceptions - Many students face challenges with the cost and availability of healthy food options, with basic meal sets priced around 20-40 yuan, which can be prohibitive for students [6][10]. - There is a significant concern regarding the credibility of weight loss products, with 70.20% of students recognizing issues of false advertising in the weight management market [12]. - The survey reveals that 63.14% of students trust authoritative sources for weight loss information, indicating a preference for scientifically backed advice over social media influencers [9]. Group 4: Expectations for the Market - Students express a desire for more affordable and diverse healthy food options, as well as better access to fitness resources and educational programs on nutrition [13][14]. - There is a call for stricter regulations on weight loss products and clearer labeling of ingredients and side effects to ensure consumer safety [14].

点击图片▲立即订阅 " 过去，游客们忍受了千篇一律的古城和小镇，如今是千篇一律的美食和小吃。 " 文 / 巴九灵（微信公众号：吴晓波频道） 当端午节遇上儿童节，出去玩儿的理由便翻了倍。 毕竟，过完端午，下次放假就要等到三个月后的中秋，看着上半年最后的假期，人和店都在加把劲。 来自《北京商报》的一线探查说，不少餐饮店尤其是位于景区附近的店里，尤其是景区门店，端午节当天的包厢和散台早已订完，亲子游自然唱起 了主角，不少门店还特意推出了"亲子套餐"或者儿童消费赠礼，以期抓住"双节"机会。 线下门店热，线上也在努力"过节"，一些餐饮平台则联合百大知名餐饮、零售品牌启动"618"大促，发大额消费券。 有意思的是，小巴综合了许多与端午消费热相关的新闻后发现，那些热衷于策划新套餐并抓住节假日消费机会的，都是一些知名餐饮企业。 但消费者对它们的态度又如何呢？ 就在端午节假期开启几天前，深蓝智库发布《寻找消费力》报告，其中提到一组数据，反映了消费者对餐饮连锁品牌"既嫌又爱"的复杂情绪。 先看看消费者对品牌餐饮的态度吧。 28.2%的消费者认为"不在乎品牌，只要产品好就会选择"； 而20.6%的消费者喜欢选择大品牌、知名品牌的餐 ...

加沙人道主义基金会：截至目前已分发约1,838,182份餐食。 ...

Core Viewpoint - China Eastern Airlines (CEA) is enhancing its in-flight catering services by integrating personalized, healthy, and experiential dining options, aiming to create a culturally rich and quality-driven aviation dining experience [2][10]. Group 1: Service Innovations - CEA has incorporated the "Four Precision" service model into its catering process, focusing on personalized and health-oriented meal options such as "light meals" and "online meal selection" [2]. - The airline has introduced various meal categories, including health and weight-loss meals, to meet the evolving demands of travelers [2]. Group 2: Branding and Cultural Integration - CEA has developed unique culinary brands like "Eastern Airlines Noodle" and "Eastern Airlines Tea," with the noodle dish recognized as one of the top ten most influential airplane meals globally [2]. - The airline is pursuing a "star chef team" strategy to deepen cultural engagement and expand the boundaries of food and cultural creativity [2]. Group 3: Industry Collaboration - CEA is committed to building a collaborative ecosystem in the aviation food industry, partnering with global catering service providers to explore new high-quality development paths [10]. - The recent global catering agent conference highlighted CEA's dedication to creating a global innovation ecosystem in aviation dining, promoting the concept of "Chinese service" [10].