11月25日，以"大力发展土特产 乐享共富新生活"为主题的2025浙江农业博览会在杭州国际博览中心圆满闭幕。五天会 期共吸引大量市民和采购商参与，累计现场参观采购达27.25万人次，总交易额突破3.22亿元，同比增长9.52%，多项 数据创历届新高，彰显出浙江农业高质量发展的强劲动能与消费活力。 本届农博会汇聚全省及对口地区3500余家农业主体、4万余种农产品，六大展区特色鲜明，区域协作范围进一步扩 大。展会期间，现场零售额达2.76亿元，人均消费1012.84元，同比增长29.13%；网上农博会零售额达4587.32万元。 订货签约成果丰硕，累计签订订货合同1645项，合同订货额达31.56亿元，同比增加93.86%。其中，四川禹珍实业的黑 猪肉订单金额超800万元，浙江天河茶业的特级红茶订单额超100万元。 线上推广和直播带货成效显著，五天累计开展直播459场，总直播销售额突破2180.4万元，温州欧日鱼饼单场直播销售 额达30万元，展现出"数字+农业"融合的巨大潜力。此外，网上农博会发放满减支付券近770万元，叠加各类优惠补贴 超1500万元，有效拉动了大众消费。 从金耳、桑黄等"新特产"到龙井茶啤、抹 ...

2025年11月14日，第28届FHC上海环球食品展在上海圆满落幕。历经二十七年发展与积淀，FHC已成为覆盖全球近50个国家和地区的重要行业贸 易平台。本届展会规模再创新高，展览面积达20万平方米，汇聚了3000家参展商及50余个国际展团，吸引专业观众高达18万人次，盛况空前，彰 显了其在全球食品餐饮领域的强大影响力与凝聚力。 天蕴三文鱼开启了一场备受瞩目的全球分享之旅。它向世界展示了两大核心亮点：其一，孕育自新疆天山冰川雪水的三文鱼；其二，一段完整而 真实的三文鱼品牌成长历程——从加冕FHA国际赛事桂冠，到青年主厨的新疆溯源之行，再到登陆狮城地标滨海湾金沙举办高端品鉴盛宴确立品 牌形象，最终于FHC大赛现场完成荣耀加冕。 在开幕式致辞中，新疆天蕴有机农业有限公司董事长张秀先生明确阐释了公司的核心使命与发展方向。他表示，天蕴始终秉持"为中国高端餐饮提 供优质三文鱼"的使命，以此赋能烹饪艺术的传承与创新。面向未来，他强调公司期待携手更多餐饮界的杰出伙伴，共同拓展食材应用的创新边 界，深入挖掘中国食材的文化与风味价值，携手讲述中国三文鱼的精彩故事，助力中国三文鱼走向世界。 新疆品质惊艳全场，诠释"从源头到餐桌"的 ...

Core Viewpoint - The article discusses the launch of a new production facility by Zhuhai Jiyuan Aquatic Technology Co., Ltd., aimed at creating a comprehensive ecosystem for the production of white grouper, with a target of achieving a total industry value of 50 billion yuan in the next five to ten years [2][30]. Group 1: New Production Facility - The new factory has an annual processing capacity of 20,000 tons and an annual output value exceeding 500 million yuan, producing over 30 product categories including ready-to-eat grouper and pre-prepared meal kits [9][10]. - The factory integrates production and management processes, significantly reducing labor costs and improving the processing conversion rate of fresh aquatic products [11][10]. - The production line features advanced automation and digital management systems, achieving a daily sorting and packaging volume of over 20,000 pieces, which is a 300% efficiency increase compared to traditional manual methods [17][18]. Group 2: Product Innovation - The company has introduced new products under its own brand, including grouper meatballs and fish noodles, which have received positive feedback for their texture and quality [22][23]. - The production line employs leading rapid freezing technology to maintain the freshness and nutritional value of the grouper [24][25]. Group 3: Industry Ecosystem Development - The "Blue Industry Ecosystem Partner Plan" was launched to create a closed-loop ecosystem for the entire industry chain, collaborating with various partners including marine groups and e-commerce platforms [35][38]. - The company is establishing a standardized ecological breeding base to ensure quality control from the source, impacting 40,000 acres of surrounding aquaculture [43][49]. - The facility aims to transform the grouper industry from traditional processing to a full value chain upgrade, enhancing its market presence and brand recognition across the country [54][66].