（来源：新华日报） 在广袤的苏北平原与绵长的黄海之滨，一场关于"一条鱼""一只虾"的产业革命正悄然深化。这里不再是 传统意义上"靠天吃饭"的渔场，而是构建了集种苗繁育、智能物联、生态循环与品牌战略的现代化渔业 高地。2024年10月29日，整合了东辛、滨淮、临海农场优质渔业资源的江苏农垦渔业科技有限公司（下 称"苏垦渔业"）正式揭牌，标志着江苏农垦向打造全产业链现代化渔业集团迈出了关键一步。这不仅是 一次资源的物理叠加，更是一次发展理念与产业逻辑的化学重构，其核心在于以科技创新为引擎，锻造 渔业领域的"新质生产力"。 种业振兴 握紧产业链最前端的"芯片" 农业现代化建设，种子是基础；渔业高质量发展，种苗是"芯片"。苏垦渔业深入贯彻国家种业兴农的战 略布局，将"种苗振兴"置于四大战略工程之首，直面我国水产种业长期存在的"引进—退化—再引进"循 环困境。 公司围绕"常规种苗+名特优新"协同与"淡水+海水"并举的布局，以创建省级和国家级良种场为引擎，打 造水产种业的"苏垦芯"。公司计划投入近千万元，建设设施渔业工厂化车间及配套的温室大棚，开展陆 基海水接力养殖等高效模式试验，在公司240座现代化育苗大棚与12万立方 ...

Core Insights - The opening of the 500th store of the Chinese restaurant chain "Yujian Xiaomian" in Singapore marks a significant step in its global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1][8] - Singapore is chosen as the strategic starting point for overseas market entry due to its diverse market environment and high consumer demand for quality Chinese cuisine [2][4] Group 1: Expansion Strategy - The first overseas store is located on Orchard Road, a prime commercial area in Singapore, which is expected to attract significant consumer traffic and establish the brand as a representative of Chinese cuisine in the region [2][3] - The company plans to use Singapore as a model for local success, aiming to accumulate international operational experience and create a replicable system for future expansion into Southeast Asia and beyond [2][5] Group 2: Market Potential - The global restaurant market is projected to reach $3.8 trillion by 2026, with Chinese cuisine's market share increasing annually, indicating a favorable environment for expansion [4] - As of the end of 2024, around 60 Chinese restaurant brands have opened over 6,100 stores in Southeast Asia, with Singapore being a key market for brand entry [2] Group 3: Operational Strategy - Yujian Xiaomian is deploying a comprehensive digital empowerment system in its overseas stores, covering various operational aspects from digital ordering to intelligent kitchen management, aiming to match operational efficiency with domestic standards [4][5] - The company is collaborating with large-scale supply chain partners to address challenges such as high logistics costs and sourcing quality local ingredients, enhancing its expansion capabilities [5] Group 4: Product Differentiation - The brand leverages global food trends by focusing on noodles and spicy flavors, which resonate with international consumers, while also adapting its menu to local tastes in Singapore [7] - The introduction of localized products, such as drinks inspired by local coffee culture and traditional snacks, enhances the brand's appeal and customer experience [7] Group 5: Vision and Future Outlook - The CEO of Yujian Xiaomian expressed confidence in the brand's ability to succeed internationally, emphasizing the potential of Chinese culinary culture and operational models in global markets [8] - The company aims to establish Chongqing noodles as a mainstream global food category, reinforcing its vision of "Chinese noodles, global encounters" [8]

Core Insights - The opening of the 500th store of "Yujian Xiaomian" in Singapore marks a significant step in the company's global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1] - The company aims to leverage Singapore as a model for localized success, building a comprehensive operational capability that includes supply chain, management, and brand marketing to facilitate further expansion into Southeast Asia and beyond [2] Company Strategy - "Yujian Xiaomian" is focusing on creating a replicable core model for international operations, emphasizing the importance of localized operational experience to support its global vision of "Chinese noodles, global encounters" [2] - The company plans to deploy a self-developed digital empowerment system in its overseas stores, which covers various operational aspects from digital ordering to intelligent kitchen scheduling, enhancing operational efficiency to match domestic standards [2][3] Market Trends - The global dining market is experiencing continuous growth, presenting opportunities for Chinese cuisine brands like "Yujian Xiaomian" [2] - The brand is capitalizing on two global food trends: the universal appeal of noodles and the rising popularity of spicy flavors, particularly the unique "mala" taste from Sichuan and Chongqing [3] Product Localization - "Yujian Xiaomian" is adapting its menu to local tastes in Singapore by introducing products that resonate with local culinary preferences, such as drinks inspired by local coffee culture and traditional snacks [3] Future Outlook - The company aims to establish Chongqing noodles as a mainstream global food category, further embedding Chinese culinary culture into the global dining scene [4]

Group 1 - The 2025 Zhejiang Agricultural Expo concluded successfully with the theme "Vigorously Develop Local Specialties, Enjoy a New Life of Common Prosperity," attracting 272,500 visitors and achieving a total transaction amount exceeding 322 million yuan, a year-on-year increase of 9.52% [1][3] - The expo featured over 3,500 agricultural entities and more than 40,000 agricultural products across six distinct exhibition areas, with significant growth in regional collaboration [3] - On-site retail sales reached 276 million yuan, with an average spending of 1,012.84 yuan per person, marking a year-on-year increase of 29.13% [3] Group 2 - A total of 1,645 purchase contracts were signed during the event, with a total contract value of 3.156 billion yuan, representing a year-on-year increase of 93.86% [3] - Online promotion and live streaming sales were notably effective, with 459 live broadcasts generating over 21.804 million yuan in sales, showcasing the potential of "digital + agriculture" integration [3] - The expo not only displayed Zhejiang's agricultural resources and innovations but also served as an important platform for promoting brand strength in agriculture and supporting common prosperity [5]

Core Insights - The 28th FHC Shanghai Global Food Exhibition concluded successfully, showcasing its significance as a major trade platform in the global food and beverage industry, with an exhibition area of 200,000 square meters, 3,000 exhibitors, and 180,000 professional visitors [1][3]. Group 1: Company Highlights - Tianyun Salmon presented two core highlights: salmon nurtured by the glacial waters of Tianshan in Xinjiang and a complete brand growth journey, culminating in a high-end tasting event at Marina Bay Sands [1][3]. - The chairman of Xinjiang Tianyun Organic Agriculture Co., Ltd., Mr. Zhang Xiu, emphasized the company's mission to provide high-quality salmon for China's high-end dining, aiming to explore the cultural and flavor value of Chinese ingredients [3][25]. - Tianyun Salmon's products, including smoked salmon and fish fillets, were well-received at the exhibition, noted for their vibrant color and delicate texture [6][9]. Group 2: Product Quality and Recognition - A star hotel chef praised Tianyun Salmon for its outstanding sweetness and even fat distribution, attributing its unique flavor to the pristine farming environment in the Ili region [9][18]. - Tianyun Salmon played a crucial role as the official salmon ingredient in the 26th FHC China International Culinary Arts Competition, where it was recognized for its consistent quality [10][14]. - The company has achieved multiple international certifications, including BRCGS and IFS, indicating that its quality management system meets international standards [20][22]. Group 3: Industry Engagement and Future Outlook - The exhibition served as a platform for Tianyun to connect with industry leaders and explore new culinary innovations, fostering collaboration and inspiration among chefs [15][23]. - Tianyun aims to continue its commitment to quality and expand its reach, bringing the essence of Tianshan's glacial waters to more households [25].

Core Viewpoint - The article discusses the launch of a new production facility by Zhuhai Jiyuan Aquatic Technology Co., Ltd., aimed at creating a comprehensive ecosystem for the production of white grouper, with a target of achieving a total industry value of 50 billion yuan in the next five to ten years [2][30]. Group 1: New Production Facility - The new factory has an annual processing capacity of 20,000 tons and an annual output value exceeding 500 million yuan, producing over 30 product categories including ready-to-eat grouper and pre-prepared meal kits [9][10]. - The factory integrates production and management processes, significantly reducing labor costs and improving the processing conversion rate of fresh aquatic products [11][10]. - The production line features advanced automation and digital management systems, achieving a daily sorting and packaging volume of over 20,000 pieces, which is a 300% efficiency increase compared to traditional manual methods [17][18]. Group 2: Product Innovation - The company has introduced new products under its own brand, including grouper meatballs and fish noodles, which have received positive feedback for their texture and quality [22][23]. - The production line employs leading rapid freezing technology to maintain the freshness and nutritional value of the grouper [24][25]. Group 3: Industry Ecosystem Development - The "Blue Industry Ecosystem Partner Plan" was launched to create a closed-loop ecosystem for the entire industry chain, collaborating with various partners including marine groups and e-commerce platforms [35][38]. - The company is establishing a standardized ecological breeding base to ensure quality control from the source, impacting 40,000 acres of surrounding aquaculture [43][49]. - The facility aims to transform the grouper industry from traditional processing to a full value chain upgrade, enhancing its market presence and brand recognition across the country [54][66].