Core Viewpoint - The article highlights the unique qualities of "Gaogui Shrimp" from Gaoyao, Zhaoqing City, emphasizing its superior taste and quality attributed to the ecological farming practices involving a specific water plant called "Qicaocao" [4][9][12]. Group 1: Industry Overview - Gaoyao is recognized as the "Home of Chinese Macrobrachium," with a shrimp farming area of 130,000 acres, producing 52,000 tons and generating over 5 billion yuan in output value [7][8]. - The region accounts for 70% of the province's and over 50% of the country's total production and comprehensive output value of Macrobrachium [8]. Group 2: Ecological Farming Practices - The farming process begins with the preparation of ponds, including cleaning, disinfection, and planting Qicaocao, which helps purify water and improve the farming environment [23][24]. - Qicaocao serves as a natural habitat for shrimp, providing protection during molting and reducing stress from predation [29][31]. Group 3: Nutritional Benefits - Qicaocao acts as a natural food source, offering dietary fiber and vitamins, which enhances the shrimp's growth and immune system [42][46]. - The plant's environment promotes the synthesis of astaxanthin, a natural antioxidant that improves shrimp color, survival rate, and nutritional value [48][51]. Group 4: Quality Assurance and Standards - Gaoyao has established technical standards for "Gaogui Shrimp" farming, covering various aspects from seedling to quality safety, ensuring a transparent and traceable supply chain [53][55]. - The focus on green ecological farming not only supports the local agricultural economy but also provides consumers with high-quality, flavorful shrimp [55][60].

Core Viewpoint - Pingba gray goose, a delicacy cherished by locals for over six centuries, is poised for expansion through modernized industry practices and brand development [2][3][4]. Group 1: Historical Background - The Pingba gray goose originated from military migrations during the Hongwu period, evolving over 600 years into a beloved local dish [2][7][10]. - Official recognition of the Pingba gray goose as a distinct breed occurred in 1988, marking its identity [11]. - The breed has received multiple certifications, including being listed in the Guizhou Provincial Livestock and Poultry Variety Chronicle in 1993 and obtaining national certifications for pollution-free products in 2006 [12][15][16][21]. Group 2: Quality and Nutritional Value - The Pingba gray goose is recognized for its high nutritional value, featuring 18-22g of protein per 100g and low cholesterol levels of 50-70mg per 100g, aligning with modern health trends [31][32]. - It contains a complete range of amino acids, with a total of 16.1-20.6g per 100g, and rich unsaturated fatty acids at 60-74.1g per 100g, surpassing conventional poultry [33][36]. - The muscle fiber structure contributes to its tender texture, with breast muscle fiber diameter at 0.0323±0.0018 and leg muscle fiber diameter at 0.0562±0.0056, enhancing its culinary appeal [37][39]. Group 3: Industry Development - The Pingba gray goose industry has established a comprehensive supply chain from breeding to dining experiences, supported by government guidance and market cultivation [42][43]. - Key initiatives include establishing breeding bases, promoting ecological farming models, and developing a range of processed products such as marinated goose and pre-prepared dishes [44][46]. - The annual output of Pingba gray goose is steadily increasing, with products sold through diverse online and offline channels, contributing to rural revitalization efforts [49][50]. Group 4: Product Range - The product system of Pingba gray goose includes various offerings to meet consumer demands, such as S-level high-frequency products for daily meals and A-level family packages for gatherings [53][54][56]. - B-level gift series and C-level specialty products cater to festive occasions and high-end markets, respectively [57][59].

Core Viewpoint - The "Earth Painting - 2025 Farmers' Painting Exhibition" opened at the National Museum of China, showcasing 278 new farmer paintings and over 70 classic works and documents, aimed at promoting rural cultural prosperity and revitalization through art [2][3][4][5]. Group 1: Exhibition Overview - The exhibition features a theme of "Rural Vitality · Contemporary Spirit" and is divided into three sections: "Narrating Folk Customs," "Exhibiting Agricultural Affairs," and "Renewing Appearance" [3][4]. - The event aims to deepen quality cultural resources into grassroots levels and inject artistic power into rural revitalization [5]. Group 2: Participation from Longmen County - Longmen County in Huizhou, Guangdong, has 9 farmer paintings selected for the exhibition, reflecting the creative achievements of contemporary Longmen farmer paintings and the new appearance of Lingnan countryside [6][7]. - The selected works are characterized by bright colors and full compositions, vividly showcasing the local culture and traditions [7]. Group 3: Featured Artists and Works - Wang Yu, vice president of the Longmen Farmers' Painting Association, created "Celebrating the Dragon's Dance Reflecting Local Sentiment," which captures the festive atmosphere of the Lunar New Year celebrations [8][10][11]. - Pan Jieling's work "Dragon and Lion Dance for a Bountiful Year" depicts a lively scene of celebration, intertwining elements of traditional culture and community joy [14][15][16]. Group 4: Artistic Development and Recognition - Since the 1970s, Longmen farmers have recorded local changes through painting, developing a unique artistic style that utilizes exaggerated forms to express local customs and aspirations [19][20][21]. - Longmen County has received titles such as "Hometown of Modern Folk Painting" and "Hometown of Folk Culture and Arts," and is actively building a cultural IP system to promote the integration of agriculture, culture, and tourism [23][24][25].

Core Viewpoint - Wu Chuan City is leveraging technology to promote fertilizer reduction and efficiency in agriculture, focusing on rice production as a core strategy to achieve green development and sustainable agricultural practices [2][4][50]. Group 1: Technology and Innovation - The city is implementing the "Three New" technologies (new varieties, new techniques, new models) to enhance agricultural productivity while reducing fertilizer usage [3][4]. - A scientific fertilization plan has been developed based on surveys identifying farmers' fertilization habits, emphasizing "controlling nitrogen and phosphorus while increasing potassium" [10][11]. Group 2: Training and Education - Wu Chuan has established a multi-dimensional training system to educate farmers on scientific fertilization, producing easy-to-understand materials and conducting face-to-face training sessions [14][15][17]. - Over 400 farmers and technical personnel have been trained through 12 specialized training sessions, and more than 700 promotional materials have been distributed [17][18]. Group 3: Demonstration and Outreach - The city has adopted a "large household leads small household" model for technology promotion, establishing demonstration areas to showcase effective fertilization techniques [26][28]. - A total of 48.2 million mu of various formula fertilizers have been promoted, with 1.8 million mu specifically for rice, achieving significant reductions in fertilizer use while enhancing efficiency [28][29]. Group 4: Digital Tools - The introduction of the "Fertilization Doctor" WeChat mini-program allows farmers to access tailored fertilization advice based on soil conditions, improving the precision of fertilizer application [38][39][41]. Group 5: Results and Impact - The application of specialized formula fertilizers has led to a reduction in lodging rates by 11% and an increase in yield by 34 kg per mu, demonstrating the effectiveness of the new fertilization strategies [46][48]. - The overall cost savings from reduced fertilizer use amount to 122 yuan per mu, contributing to both economic and environmental benefits [48][49]. Group 6: Future Directions - Wu Chuan City plans to continue enhancing green agricultural practices and expanding the application of fertilizer reduction technologies to support rural revitalization and high-quality agricultural development [53][55].

客家后生团：混 搭音乐元素，唱 出客家山歌新韵 律 | 全省十强特 辑_南方+_南方 plus 0:00 / 1:20 (客家后生团：把绿水青山唱成歌，推广梅州客家文化。) 在2025广东乡村 歌手大赛全省半 决赛的舞台，有 这么一个新生代 组合吸引了大众 关注。三位成员 均为z世代，甚 至有两位还是00 后。他们热爱家 员黄锦涛笑着 说。在交流中， 乡，因歌结缘， 唱响了粤东小镇 叶塘的故事，这 就是来自梅州的 客家后生团。 该组合演唱的曲 目《梦里叶塘》 由知名词作家巫 南昌作词，梅州 市民间文艺家协 会主席陈的明与 流行音乐协会主 席曾辉彬联袂作 曲。在客家后生 团的演绎下，形 成了古韵与青春 激情碰撞，成为 广东乡村音乐的 一抹亮色。 融合山歌，唱响 乡村歌手舞台 客家后生团在全省半决赛上唱响《梦里叶塘》。 三人结识，源于 暑假期间一次偶 然的工作机 会。"当时我们 都在一家公司， 彼此是同乡，又 热爱唱歌，很快 便成为音乐上的 挚友。"组合成 他们畅聊流行音 乐、家乡风光， 分享了对客家山 歌的关注，这也 成为后来三人合 作的纽带。 客家后生团注意 到，相较于老一 辈对客家山歌及 山歌剧的喜爱， 年 ...

Core Viewpoint - The article highlights the journey of Huang Yongping, chairman of Guangdong Tianrun Economic Development Co., Ltd., in introducing and innovating advanced active enzyme technology from the United States to enhance agricultural productivity and empower farmers in China [3][4][9]. Group 1: Introduction of Technology - In 1995, the Guangzhou government introduced American active enzyme technology to address low crop yields and poor quality, but faced challenges in market promotion due to high costs and long usage cycles [14][15]. - Huang Yongping took on the responsibility of promoting this technology, emphasizing the need for farmers to see tangible results rather than just theoretical benefits [18][19]. Group 2: Community Engagement and Education - Huang led his team to engage directly with farmers in lychee-producing regions, providing hands-on guidance and even subsidizing costs to encourage adoption of the new technology [20][21]. - The company distributed over one million crop technology manuals for free to farmers, significantly increasing awareness and acceptance of the active enzyme products [25]. Group 3: Product Development and Impact - The active enzyme products, named "Tianrun Meiman," have become preferred choices for high-end fruit orchards, significantly improving fruit quality and yield [31][32][33]. - The technology has demonstrated effectiveness in enhancing fruit growth and quality, even under adverse weather conditions, thereby helping farmers stabilize production and reduce losses [43][44]. Group 4: Continuous Innovation - The company has established partnerships with various research institutions to continuously innovate and upgrade its products, focusing on sustainable agricultural practices [47][48][49]. - The introduction of the "Tianrun Meiman" active enzyme series has led to a breakthrough in reducing fertilizer usage by 50% while maintaining or increasing yield and quality [51]. Group 5: Future Development Strategy - The company plans to adopt a dual strategy of deepening domestic market penetration while expanding internationally, targeting high-value crops and enhancing product offerings tailored to specific regional needs [81][82][83]. - Ongoing collaborations with academic institutions will focus on developing new types of fertilizers and enhancing nutrient absorption efficiency to support green agriculture [86][87]. Group 6: Commitment to Agricultural Modernization - Huang Yongping emphasizes the importance of technological innovation in modernizing agriculture, aiming to improve the competitiveness of Chinese agricultural products in the global market [95][96]. - The company is dedicated to providing comprehensive services and training to farmers, facilitating the transition from traditional to precision farming methods [90][91].

Core Viewpoint - The article discusses the preparations for the 2025 China Southern Medicine and Food Health Industry Conference, highlighting the importance of local resource collection and utilization in Zhaoqing's southern medicine industry [2][5][7]. Group 1: Conference Preparation - The China Agricultural Reclamation Economic Development Center and the Guangdong Provincial Department of Agriculture and Rural Affairs conducted a field study in Zhaoqing to understand the local southern medicine industry [2][3]. - A meeting was held at the Zhaoqing Agricultural and Rural Bureau to discuss the conference's agenda, key processes, and local collaboration, laying a solid foundation for the preparation work [5][6][7]. Group 2: Resource Collection and Utilization - The research team visited the Zhaoqing Agricultural and Forestry Academy's Shapu base, focusing on the construction and utilization of local southern medicine germplasm resource nurseries [8][10]. - The Zhaoqing Agricultural and Forestry Academy has established a 45-acre germplasm resource nursery, collecting over 140 varieties of southern medicine resources, showcasing the city's solid foundation in resource protection and utilization [13][15][16].

Core Viewpoint - The collaboration between Huai Ji County and Academician Yu Jingquan's team from Zhejiang University aims to enhance the "Lingnan Vegetable Town" initiative through technological advancements in agriculture [2][4][22]. Group 1: Collaboration Details - A video conference was held to discuss the construction of the "Lingnan Vegetable Town" industry demonstration zone [2]. - The partnership will focus on establishing "technology small courtyards," introducing new varieties and technologies, and creating high-standard demonstration greenhouses [3][4]. - The collaboration aims to shift the vegetable industry from a "quantity-oriented" approach to a "quality-oriented" model [7][22]. Group 2: Agricultural Development in Huai Ji County - Huai Ji County, located at the intersection of Guangdong, Guangxi, and Hunan provinces, is the largest county-level administrative region in the Guangdong-Hong Kong-Macao Greater Bay Area [11]. - The county has been promoting the scale, standardization, and branding of its vegetable industry, leveraging its favorable natural conditions and geographical advantages [12]. - Currently, the vegetable planting area in Huai Ji County is 268,200 acres, with an annual output exceeding 700,000 tons [14]. Group 3: Future Prospects - The collaboration is expected to lead to the development of resilient and high-yield vegetable varieties through advanced research and technology [20][22]. - The initiative aims to transform Huai Ji's vegetable industry towards modernization, intelligence, and digitization, establishing it as a leading agricultural demonstration benchmark in the Greater Bay Area [23][24]. - The project is anticipated to enhance the overall efficiency of the industry and increase farmers' income, contributing to high-quality development in the national vegetable sector [24][25].

Group 1 - The sixth Guangdong Forest Culture Week has commenced with over 260 events planned across the province, focusing on the theme "Bay Area Blooming, Green Beautiful Guangdong, Wonderful All Games" [4][6] - The main event is taking place at Ersha Island Hongcheng Park in Guangzhou from October 30 to November 5 [4][6] Group 2 - The Ministry of Agriculture and Rural Affairs has emphasized four key points for improving the quality of agricultural products under the "Three Products and One Standard" initiative [10][12] - During the 14th Five-Year Plan period, the number of "Three Products and One Standard" agricultural products has significantly increased, with over 87,000 green, organic, and geographical indication products now available, becoming a primary channel for high-quality agricultural supply [12][13] Group 3 - Qingyuan's silk rice has been showcased at the 2025 China International Grain and Oil Expo, serving as a vital link between northern Guangdong's ecological agriculture and the Yangtze River Delta consumer market [19][15] Group 4 - In Zhaoqing, the cultivation of traditional Chinese medicinal herbs is thriving, contributing to rural revitalization and providing farmers with increased income opportunities [28][30] - The local landscape is characterized by the cultivation of various medicinal plants, which are integral to the region's agricultural identity and economic development [28][30]

Core Viewpoint - The article discusses the transition of the Dapu pomelo industry towards sustainable agricultural practices, focusing on the replacement of chemical fertilizers with green manure and organic fertilizers to restore soil health and enhance product quality [4][7][66]. Group 1: Soil Health and Agricultural Practices - The reliance on chemical fertilizers has led to soil degradation, including issues like soil acidification and reduced organic matter, which negatively impacts pomelo quality and increases market risks [12][14][15]. - A consensus has emerged among various stakeholders, including government agencies and local farmers, to explore the path of "green manure organic fertilizer replacement" to restore soil health and reduce chemical fertilizer dependency [16][18][19]. Group 2: Green Manure Benefits - Green manure is not merely about planting grass; it involves creating a micro-ecosystem that improves soil structure, conserves water, and enhances biodiversity [23][25]. - Leguminous green manures have nitrogen-fixing capabilities, converting atmospheric nitrogen into a form that plants can absorb, thus reducing the need for chemical nitrogen fertilizers [27][29]. Group 3: Implementation and Challenges - The successful implementation of green manure requires careful selection of species that are well-suited to local conditions, such as fast-growing varieties that can suppress weeds [30][34]. - The transition from expert knowledge to practical application in the fields involves a complex system of technical promotion, cost-benefit analysis, market incentives, and policy support [44][46]. Group 4: Market Dynamics and Future Outlook - The involvement of companies in providing specific products and solutions is crucial for the practical application of green manure techniques, reflecting a market response to the demand for sustainable agriculture [51][56]. - Establishing effective market return mechanisms is essential for motivating farmers to adopt green manure practices, with potential for premium pricing for higher quality, sustainably produced pomelos [60][62]. Group 5: Broader Implications - The exploration of sustainable practices in the Dapu pomelo industry signifies a shift from high-input agricultural models to a more sustainable approach that benefits both the environment and the economy [65][68].