Core Points - The Fuyang District Market Supervision Administration conducted a food safety inspection under the "You Order, We Inspect" program, testing 31 batches of food products, all of which passed the safety standards [4]. Group 1: Inspection Results - A total of 31 batches of food products were sampled, including edible agricultural products, fruit products, and nut products [4]. - All 31 batches were found to be compliant with national food safety standards, resulting in a 100% pass rate [4]. Group 2: Sample Details - The inspection included various food items such as savory snacks, cakes, and dried fruits from multiple local producers [4][5]. - Specific products tested included items like sponge cake, fruit-flavored melon seeds, and various dried fruits, all sourced from local vendors in Fuyang District [4][5].

Core Insights - The article highlights the launch of JD FASHION by JD.com, aimed at providing consumers with a reliable shopping experience for winter clothing, including thermal underwear and loungewear [1][3][5] Group 1: Product Offerings - JD FASHION features a selection of winter essentials such as down jackets, wool, cashmere, cotton loungewear, and outdoor jackets, all rigorously selected for quality and reasonable pricing [1] - The platform emphasizes the importance of fabric quality in loungewear, ensuring comfort and skin health, with pure cotton materials being highlighted for their softness and breathability [3][5] Group 2: Consumer Benefits - Consumers can easily find quality cotton products by searching for "JD FASHION" on the JD app, which simplifies the shopping process [1] - The article mentions specific products like the Haier men's loungewear and Catman women's loungewear, showcasing their design and material benefits, which are all marked with the JD FASHION label [3][5] Group 3: Quality Assurance - The JD FASHION label guarantees that all featured products have undergone strict quality checks, ensuring that consumers can trust the fabric quality of their purchases [3][7] - The article emphasizes that pure cotton is the ideal choice for intimate apparel, highlighting the comfort and health benefits associated with these materials [5][7]

Summary of Key Points Overall Situation - The New Yu City Market Supervision Administration conducted a food safety inspection involving 80 samples across 13 categories, with 73 passing and 7 failing the tests [2]. Non-compliant Food Products - The non-compliant food products have been controlled according to the law, and investigations and disposals have been initiated for these products [2]. - Consumers are advised to report any non-compliant food products found in the market to the food safety complaint hotline 12315 [2]. Specific Non-compliance Cases - Several specific cases of non-compliance were reported, including: - **Screw Pepper** from Xinyu Shunhua Technology Co., with a pesticide residue of 0.20 mg/kg, exceeding the standard of 0.05 mg/kg [3]. - **Eel** from a local market, with a residue of Enrofloxacin at 633 µg/kg, surpassing the limit of 100 µg/kg [3]. - **Peanut** from a supermarket, with an acid value of 4.9 mg/g, exceeding the standard of 3 mg/g [3]. - **Long Bean** with a pesticide residue of 0.021 mg/kg, above the permissible level of 0.01 mg/kg [3]. - **Chili Pepper** with a pesticide residue of 0.30 mg/kg, exceeding the limit of 0.2 mg/kg [3]. Restaurant Food Safety Issues - In the restaurant sector, non-compliance was noted in: - **Dining Utensils** from a restaurant, with a detected level of anionic synthetic detergent at 0.0273 mg/100 cm², which should not be present [4]. - **Dining Utensils** from another restaurant, with a level of 0.0128 mg/100 cm² for the same detergent, also exceeding the acceptable limit [4].

Summary of Key Points Core Viewpoint The Dazhu District Market Supervision Administration conducted a food safety inspection, revealing that out of 233 food samples tested, 226 were compliant while 7 were found to be non-compliant, prompting immediate corrective actions and product recalls [3]. Group 1: Inspection Results - A total of 233 food samples were tested across 17 categories, including dairy, meat, and processed foods [3]. - 226 samples passed the inspection, while 7 samples failed to meet national food safety standards [3]. - The non-compliant products were subjected to legal actions and risk control measures, including recalls and analysis of the causes of non-compliance [3]. Group 2: Non-Compliant Products - Specific non-compliant products included dried longan with a sulfur dioxide residue of 0.233 g/kg, exceeding the permissible limit of 0.05 g/kg [3]. - Other non-compliant items included fried sunflower seeds and various nut products with peroxide values exceeding the acceptable limits [3]. - The inspection identified multiple vendors and their respective non-compliant products, necessitating further investigation and corrective measures [3].

转自：淮安市人民政府网站 | 主题分类 | | 体裁分类 | | | --- | --- | --- | --- | | 索引号 | 729297697/2025-00078 | 发布机构 | 淮安市市场监督管理局 | | 文 ਛੋ | | 公开目期 | 2025-11-18 | | ਸਮ 称 | 淮安市2025年食品安全监督抽检信息公告（第15期） | | | | 关键词 | | | | | 内容概述 | | | | 淮安市2025年食品安全监督抽检信息公告 根据《中华人民共和国食品安全法》、《食品安全抽样检验管理办法》等法律法规，现将我局近期开展的市级食品安全监督抽检信息公告如下： 一、总体情况： 本次公告的监督抽检信息共计262批次，其中餐饮食品9批次、炒货食品及坚果制品2批次、淀粉及淀粉食品11批次、调味品51批次、豆制品12批次、方便食 品8批次、糕点10批次、粮食加工品23批次、肉制品30批次、食品添加剂3批次、食用农产品25批次、食用油、油脂及其制品11批次、蔬菜制品27批次、水产 制品2批次、水果制品1批次、速冻食品27批次、饮料10批次，合格260批次，不合格2批次。 二、具体情况： 详见附 ...

Core Insights - The project "Smart Display Enhanced Fusion Content Generation Platform and Terminal" has won the 2024 Guangdong Provincial Science and Technology Progress Second Prize, highlighting significant technological breakthroughs in the integration of artificial intelligence and the electronic information industry [1][5] - The project focuses on the development of domestic algorithms and platform systems, achieving breakthroughs in smart technology for devices like ultra-high-definition smart set-top boxes and smart cameras [3][4] Group 1: Technological Innovations - The project has achieved three core innovations: AI image quality enhancement and super-resolution technology, platform content generation and recommendation technology, and multimodal interaction technology [3][4] - The AI image quality enhancement technology addresses the challenge of real-time 8K ultra-high-definition image enhancement, operating with low power consumption and processing requirements, significantly improving image clarity without additional hardware costs [4] - The platform content generation technology utilizes advanced techniques like conditional generative adversarial networks (CGAN) for automated generation of images, videos, and texts, enhancing user engagement through personalized content recommendations [4] Group 2: Industry Impact - The project exemplifies the deep integration of artificial intelligence with the traditional audio-visual industry, enhancing local enterprises' core design capabilities and competitiveness [5] - The project is a result of years of collaborative research and development in AI technology, with plans for continued investment in R&D to drive innovation in smart applications [5]

Core Viewpoint - The Lishui Market Supervision Administration conducted a food safety inspection of 180 samples across 21 categories, revealing 173 compliant and 7 non-compliant samples, with issues related to pesticide residues, food additives, and quality standards [2][4][6]. Group 1: Pesticide Residue Exceedances - Non-compliance was found in the sale of small台芒 by Qingtian County Fangxin Supermarket, with the pesticide residue of pyraclostrobin exceeding the national food safety standard [2]. - Non-compliance was also noted for yam sold at Chen Cailing's stall in Qingtian County Oil Bamboo Street Market, with residues of mefenoxam and mefenoxam manganese salt exceeding the national food safety standard [2][3]. Group 2: Exceedances of Food Additives - A non-compliance case was reported for self-made hot pot rice noodles sold at Zhenxian Spicy Hot Pot in Qingyuan County, where the level of dehydroacetic acid and its sodium salt exceeded the national food safety standard [4]. - The product "Lotus Leaf, Honeysuckle, and Poria Drink" sold by Qianhe Pharmaceutical Co., Ltd. on Tmall was found to have a sulfur dioxide residue exceeding the national food safety standard, with the company disputing the results but failing to overturn the initial findings upon re-inspection [4]. - The yellow rice cake produced by Suichang Zhanxu Food Processing Plant also had sulfur dioxide residue exceeding the national food safety standard, with the plant disputing the results but the re-inspection confirming the initial findings [4]. Group 3: Quality Standard Non-compliance - The brewed vinegar produced by Suichang Jianguang Food Co., Ltd. did not meet the product's stated acidity standards [5]. Group 4: Regulatory Actions - The Lishui Market Supervision Administration has mandated local market regulatory authorities to immediately halt the production and sale of the non-compliant food products, implement measures such as product removal from shelves, and ensure proper follow-up actions including risk control and traceability [6].

性能方面，华为DriveONE全栈高集成高压油冷发电机拥有高功率密度。得益于多冲片齿部喷油/冷却技术，赋予其更小的体积和更轻的体重，实现持续发电 功率密度高达1.88kW/kg。搭配1.5T高效增程器，带来85kW最大发电功率以及75kW持续发电功率，成为系统的"强力心脏"。配合小鹏自研的综合效率高达 93.5%的800V混合碳化硅同轴电驱，可实现150km/h巡航不亏电，8%低SOC动力不衰减。 NVH方面，小鹏与华为联合研发的精准主动停缸技术，启停时的噪音与振动降低超过60%，软件上还配备去旋变控制策略，通过精准算法与控制，同时加上 小鹏汽车增程器的结构深度优化与引入ENC主动降噪技术，最终实现增程器介入噪音≤0.5dB。 12月2日，小鹏汽车发布与华为合作的DriveONE全栈高集成高压油冷发电机。 效率方面，华为DriveONE全栈高集成高压油冷发电机实现了工况发电效率≥92%、燃油发电效率达3.6kWh/L，配合小鹏自研的高压纯电架构16.5kWh/100km 的电耗与小鹏自研超级增程模式的2.53L/100km油电折算综合油耗，使得小鹏X9增程版具备1602km的综合续航。 ...

Group 1 - The article highlights the efforts of the Jiangsu Province Yizheng City Market Supervision Bureau to support the healthy development of the traditional food industry through on-site guidance for frozen noodle and rice product manufacturers [1] - The initiative includes targeted regulatory education focusing on common issues identified in enterprises, emphasizing the importance of a sound responsibility system and compliance with labeling standards [1] - The bureau conducts on-site inspections of production processes, providing improvement suggestions to address key control point issues, thereby enhancing food safety management from a reactive to a proactive approach [1] Group 2 - The "knowledge and service delivery" initiative is part of the market supervision department's efforts to optimize the business environment and implement a "regulation + service" philosophy [1] - Future plans include continuous innovation in service methods, combining regular supervision with high-quality service to elevate the overall standards of enterprises [1]

Group 1 - The article discusses the unconditional approval of a merger case involving China Aluminum Corporation and Shandong Chuangmin Light Alloy Co., Ltd. [3] - The merger was approved by the municipal market supervision bureau on November 26, 2025 [3] - This approval is part of a broader trend of regulatory oversight in the context of anti-monopoly reviews in the industry [2]