格隆汇1月28日丨绿茶集团(06831.HK)公告，1月28日耗资157.9万港元回购23.3万股。 ...

智通财经APP讯，绿茶集团(06831)公布，2026年1月28日耗资约157.87万港元回购23.28万股股份。 ...

FF305 翌日披露報表 (股份發行人 ── 已發行股份或庫存股份變動、股份購回及/或在場内出售庫存股份) 表格類別： 股票 狀態： 新提交 公司名稱： 綠茶集團有限公司 呈交日期： 2026年1月28日 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | 於香港聯交所上市 | 是 | | | | 證券代號 (如上市) | 06831 | 說明 | | | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | | | 庫存股份變動 | | | | | | 事件 | 已發行股份（不包括庫存 ...

FF305 翌日披露報表 (股份發行人 ── 已發行股份或庫存股份變動、股份購回及/或在場内出售庫存股份) 表格類別： 股票 狀態： 新提交 公司名稱： 綠茶集團有限公司 呈交日期： 2026年1月27日 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | 於香港聯交所上市 | 是 | | | | 證券代號 (如上市) | 06831 | 說明 | | | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | | | 庫存股份變動 | | | | | | 事件 | 已發行股份（不包括庫存 ...

智通财经APP讯，绿茶集团(06831)发布公告，于2026年1月26日斥资59.11万港元回购8.44万股。 ...

绿茶集团(06831)发布公告，于2026年1月26日斥资59.11万港元回购8.44万股。 ...

格隆汇1月26日丨绿茶集团(06831.HK)公告，1月26日耗资59.1万港元回购8.44万股。 ...

FF305 翌日披露報表 (股份發行人 ── 已發行股份或庫存股份變動、股份購回及/或在場内出售庫存股份) 表格類別： 股票 狀態： 新提交 公司名稱： 綠茶集團有限公司 呈交日期： 2026年1月26日 如上市發行人的已發行股份或庫存股份出現變動而須根據《香港聯合交易所有限公司（「香港聯交所」）證券上市規則》(「《主板上市規則》」)第13.25A條 / 《香港聯合交易所有限公司GEM證券 上市規則》(「《GEM上市規則》」)第17.27A條作出披露，必須填妥第一章節 。 | 第一章節 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | 於香港聯交所上市 | 是 | | | 證券代號 (如上市) | 06831 | 說明 | | | | | | | A. 已發行股份或庫存股份變動 | | | | | | | | | | | 已發行股份（不包括庫存股份）變動 | | | 庫存股份變動 | | | | | 事件 | 已發行股份（不包括庫存股份）數 目 | | 佔有關事件 ...

Core Viewpoint - The restaurant industry in China showed signs of recovery in 2025, with a total revenue of 57,982 billion yuan, reflecting a year-on-year growth of 3.2% and accounting for 11.6% of total retail sales of consumer goods, an increase of 0.2 percentage points from the previous year [3]. Group 1: Industry Performance - In 2022, the restaurant revenue was 43,941 billion yuan, experiencing a decline of 6.3%. The revenue rebounded to 52,890 billion yuan in 2023, marking a significant year-on-year growth of 20.4%. In 2024, the revenue reached 55,718 billion yuan, with a growth rate of 5.3% [3]. - The overall growth of the restaurant market in 2025 exhibited a pattern of "stable growth, structural optimization, and emerging highlights," with a noticeable trend of stabilization in the latter half of the year [3][4]. Group 2: Market Trends and Innovations - The year 2025 saw active performance in new business formats and categories, with a clear trend towards health and seasonality. Beverage sectors like tea and coffee accelerated innovation and capital investment, expanding towards health and integration [4]. - Restaurant companies launched seasonal products themed around "summer coolness" and "autumn and winter warmth," with hot pot and barbecue categories continuing to gain popularity amid consumer upgrades [4]. Group 3: Capital Market Activity - 2025 marked a concentrated period for restaurant industry listings, primarily on the Hong Kong stock market. Notable new tea brands such as Gu Ming and Mi Xue Group went public, followed by several other brands like Ba Wang Cha Ji and Green Tea Group [5]. - The China Cuisine Association noted that companies actively sought innovation and diversification through "restaurant+" models, enhancing product development, holiday marketing, and cultural integration [5]. Group 4: Future Outlook - The World Federation of Chinese Catering recently predicted trends in the restaurant industry, emphasizing the survival of small, specialized, and aesthetically pleasing establishments. Key characteristics of new consumption include fresh, traceable ingredients with fewer processing steps [5]. - There is an increasing demand for standardization, professionalism, technical skills, and innovation in the restaurant industry, alongside a diversification of consumption structures and greater use of automated kitchen equipment [5].

Core Insights - The Chinese catering market in 2025 is characterized by "stable growth, structural optimization, and frequent highlights" amidst fluctuations [1][2] Group 1: Market Performance - In 2025, the national catering revenue reached 57,982 billion yuan, a year-on-year increase of 3.2%, accounting for 11.6% of total retail sales of consumer goods, up 0.2 percentage points from the previous year [2] - The catering revenue in 2022 was 43,941 billion yuan, showing a decline of 6.3%. In 2023, the revenue rebounded to 52,890 billion yuan, marking a 20.4% increase. In 2024, it further increased to 55,718 billion yuan, with a growth rate of 5.3% [2] - The overall growth rate of the catering market in 2025 showed a trend of high growth followed by stabilization, with the growth rate gradually leveling off in the second half of the year [2] Group 2: Industry Trends - New business formats and product categories are actively emerging in 2025, with clear trends towards health and seasonality. Beverage sectors like tea and coffee are accelerating innovation and capital investment, expanding towards health and integration [2] - Catering enterprises are launching seasonal themed products such as "summer cool" and "autumn and winter warm food," with hot pot and barbecue categories continuing to gain popularity, reflecting a keen grasp of market trends [2] - The year 2025 marks a concentrated period for listings in the Chinese catering industry, with many companies opting for listings on the Hong Kong stock exchange [3] - Companies are proactively innovating and expanding "catering+" multi-scenario approaches, enhancing product development, holiday marketing, and cultural integration [3] - Future trends in the catering industry include the survival of small, specialized, and aesthetically pleasing shops, with an emphasis on fresh, traceable ingredients and fewer processing steps [3]