Core Insights - Huangpu District's Jingxia Village has transformed from a "hollow village" into a national 3A tourist attraction and a model village in Guangdong's "Hundred Million Project" [2] - The village has undergone comprehensive land remediation, reconstructing ecological production and living spaces, resulting in a significant improvement in its appearance and environment [2] - The introduction of technological agricultural projects and cultural tourism has attracted numerous visitors for leisure activities [2] Group 1 - The new agricultural housing model in Jingxia Village features solar panels on rooftops, showcasing a blend of modern technology and rural development [2] - Local cultural institutions, such as the coffee bookstore and art museum, have become popular attractions for tourists [6][7] - Visitors are enjoying the winter sun by the lakeside, indicating the village's appeal as a leisure destination [8][10]

（来源：经济参考报） 冬日寒风刺骨。黑龙江龙江森工集团林口林业局有限公司湖水经营所的日光温室大棚内却温暖如春。一 行行番茄植株整齐排列，成熟的果实红若玛瑙，半熟的橙如琥珀，在阳光下泛着光泽。采摘工人穿梭其 间，指尖轻旋，一个个饱满的番茄便落入篮中。 "这些番茄可不一样。"技术员汪银华摘下一颗番茄掰开，沙瓤果肉散发出浓郁果香，"这是省农科院推 荐的优质品种，皮薄肉厚、甜度高，既当菜又当水果。" 日光温室大棚负责人马成说，这里的番茄有"专属生长方案"：棚内温、湿度精准调控，蜜蜂授粉，施用 有机肥，"在专家指导下，我们的番茄结果期能延长20多天，产量提高30%。" 近年来，农业大省黑龙江不断加强设施农业建设，高标准温室大棚成为农民增收致富的"聚宝盆"，越来 越多的农民通过发展设施农业实现"四季有收入"，设施农业已成为农民增收的重要增长点。 "浇水也有讲究。"李长青指着棚内的自动浇灌系统介绍，这套系统能按预设时间自动浇水，还能根据作 物不同生长阶段需求，灵活调整水量和频率，做到精准高效。 李长青介绍，从2025年12月到2026年2月，新华村的温室大棚将持续供应新鲜果蔬，在丰富市民"菜篮 子"同时，也将让农民的"钱袋 ...

坚持产量产能、生产生态、增产增收一起抓，统筹发展科技农业、绿色农业、质量农业、品牌农业，把 农业建成现代化大产业。 ——摘自"十五五"规划建议 村民不太懂，更不知道该怎么干。李光再次走家串户做工作："要把大米做成品牌，得把控质量，科学 用药。" "减产怎么办？我家的地，不用村里管。" "品牌打出来，售价还能高，这账不亏。" 李光说，那时天天找村民聊，为的就是把好理念转换成一本本农家账，讲给大家听。村里还协调资源引 入"订单农业"模式，"村民只管种好米，销路不用愁。" 吉林省白城市镇赉县嘎什根乡，有个村得名"创业"。问起原因，村党支部书记李光说："1998年的一场 大水冲垮多个村落，后来合并建村取名'创业'。" 村民们艰苦"创业"，很快重建家园。但地处苏打盐碱地集中分布区，这里植被稀疏、盐碱斑驳。"那时 一公顷地只打三五百斤玉米，种子钱都收不回。"种粮大户李彦君记得，最艰难时，全村1/5的农户戴着 贫困"帽子"。 转机来自村东头的一间小楼——吉林省农业科学院苏打盐碱土改良与利用科学实验站。在这里，科研工 作者进行盐碱地水稻种植技术研究、试验和推广。 技术治得好"土地病"，却治不好村民的"心病"。"白给都不种！" ...

Core Viewpoint - Nanjing's agricultural sector demonstrates significant advancements through innovative practices and technology, achieving record yields and integrating various agricultural industries to enhance overall productivity and value [1][4][10]. Group 1: Agricultural Productivity - The Liyou Agricultural Machinery Cooperative in Nanjing achieved a record yield of 975.8 kg per mu, marking a 20% increase in per mu benefits [1]. - Nanjing's agricultural area and total output have consistently led the southern Jiangsu region, with a projected annual growth rate of over 10% during the 14th Five-Year Plan period [1][4]. - The contribution rate of agricultural technology progress in Nanjing exceeds 74%, significantly higher than the national average [4]. Group 2: Technological Innovation - Nanjing has shifted from traditional farming practices to a technology-driven approach, utilizing hybrid rice varieties and precision farming techniques [2][3]. - A large-scale single production enhancement initiative has been launched, involving expert teams providing comprehensive services across 450,000 mu of farmland [3][4]. - The city has developed a robust agricultural technology application support system, enhancing the integration of research and practical application [3][10]. Group 3: Industry Integration - Nanjing is moving from a raw material selling model to a value-added chain approach, integrating production, processing, and services [6][7]. - The city has identified eight key agricultural industries, including high-quality rice and green vegetables, to drive economic growth [7][10]. - Innovative practices such as shared gardens and urban agriculture have been implemented, generating significant local income [8][9]. Group 4: Branding and Market Access - Nanjing has developed a public brand strategy, "Food Gift Qinhuai," to unify and promote local agricultural products, resulting in sales of approximately 1.85 billion yuan over five years [11][12]. - The city actively facilitates market access for farmers through direct connections with supermarkets and e-commerce platforms [12]. - Nanjing's agricultural products are expanding into international markets, enhancing brand recognition and value [12].

在专业场次活动结束后，本届展会将于12月27日起面向全体市民及中小学团体预约开放，围绕"走进蔬 菜科技，乐享绿色生活"主题，将现代化的品种展示园区转型为沉浸式科普教育基地。其间，蔬菜种植 园区将持续开展"未来农场"采摘体验、农场趣味实践、"蔬菜王国"知识科普宣传等活动，让市民与青少 年了解农业创新、体验收获乐趣，共享科技农业发展成果。 本届展会预计展示83个精、优、特、新蔬菜品种，涵盖从传统改良到特色功能的多元化蔬菜品（种） 类。 昆明市农业科学研究院相关负责人介绍，本届展会持续采用"双展区"联动模式，即分别在市农科院宜良 基地和高原特色蔬菜规模化种植基地（市农科院阳宗镇基地）开启联展，系统展示近年通过审（认）定 与市场表现突出的突破性蔬菜品种。其间，将通过"品种展示+专家鉴评+现场观摩+品鉴"的形式，为蔬 菜科研育种单位、农技推广部门及种子经销商、采购商、合作社、新型蔬菜产业生产经营主体和种菜大 户搭建"看菜选种"平台，促进优良蔬菜新品种、新技术、新成果快速推广与示范应用。 云南已成为全国"南菜北运""西菜东运"的重要生产基地，而且"云菜"还成为国内高品质蔬菜的代表之 一。昆明是全省蔬菜产业的规模中心、市场 ...

这片土地曾是芦苇丛生的河滩盐碱地。经过排盐碱处理并铺设防草布，昔日的荒地已变身现代化种植 区。无土栽培方式使根部环境温度更高，草莓因此能比传统地面种植提前15至20天抢"鲜"上市。"每个 环节都不靠天、不靠地，也不全靠人力，靠科技。"陶利全说，得益于出众的品质，这里的草莓供不应 求，市场前景广阔。 据了解，这里种植的是"红颜"草莓，也称巧克力草莓，含糖量13%至15%，口感八分甜两分酸，且可连 续挂果。目前五个大棚共约6.5亩的草莓，自今年9月中旬栽种，采收期可持续至明年6月，预计每棚产 量5000—6000斤，年收入可达50万元。 中新网山西新闻12月23日电 冬至时节，寒意袭人。走进太原市晋源区王郭村的爱农晋祠现代农业园温 室大棚，却见阳光倾洒，暖意融融。棚内开阔整洁，一排排离地架起的种植槽整齐排列，槽中草莓苗绿 意盎然，生机勃勃。红艳饱满的果实点缀其间，工人们正穿梭忙碌，采收这一季的鲜甜。 "我们采用的是复配营养基质，秘诀就在这里。"有着18年果蔬种植经验的大棚负责人陶利全介绍，将牛 粪、鸡粪、菌渣、锯末等充分腐熟后掺入炉灰，使有机质含量达到18%至20%，远高于普通土壤1%至 3%的水平。这不仅有效防 ...

Core Viewpoint - The announcement highlights a strategic collaboration between Mandi Technology Co., Ltd. and Hangzhou Yuanzhuo Zuocheng Technology Holdings Group Co., Ltd. aimed at enhancing business operations and marketing efforts [1] Group 1: Strategic Collaboration - Mandi Technology signed a memorandum of understanding with Yuanzhuo Zuocheng on December 19, 2025, to engage in strategic cooperation [1] - The collaboration will leverage various marketing platforms to maximize each party's core strengths in product sales and promotion [1] - Yuanzhuo Zuocheng will utilize advertising services provided by Mandi Technology to promote its agricultural products, enhancing brand influence and market position [1] Group 2: Company Background - Yuanzhuo Zuocheng is a significant player in the technology agriculture industry, focusing on modern agricultural practices [1] - The company manages a supply chain that includes products such as tea polyphenols, wax gourd, Hainan agarwood, mulberries, and fragrant nuts, with a total industrial base area exceeding 60,000 acres [1] - Its self-developed products, including tea polyphenols and wax gourd oil, have received positive market feedback and consumer recognition [1] Group 3: Business Diversification - Mandi Technology is actively seeking high-profit potential projects to diversify its business and provide returns to shareholders [1] - The memorandum is expected to enhance Mandi Technology's brand awareness and sales in the digital marketing services sector within China [1]

还应持续优化粮食品质结构，解决优质粮食供给不足的问题。近年来，我国大力推广国产优质专用 小麦、优质水稻等优质粮食品种，已在一定程度上实现进口品种替代。然而，优质品种种植仍面临技术 门槛高、产量风险大、产销衔接不畅等现实难题，导致农民"不会种、不愿种、不敢种"，制约了品质提 升的可持续性。应坚持以市场需求为导向，统筹发展科技农业、绿色农业、质量农业、品牌农业。广泛 推行订单种植，强化科技支撑与社会化服务，构建从田间到餐桌的全产业链经营模式，推动形成优质优 价的市场机制，实现质量效益的提升。只有这样，才能确保农民"改品种不减收益"，让结构调整成为有 动力、可持续的主动选择。 粮食结构性问题是发展中的问题，应通过制度创新、科技赋能、产业链重塑等措施，逐步构建起与 需求动态匹配、与资源环境协调的现代粮食产业体系。粮食增产与结构优化并非对立，而是高质量发展 的双轮驱动，关键要精准拿捏好粮食增产与优化结构之间的平衡点，在稳定总产、守住安全底线的前提 下，将增产导向结构性短缺品种，避免"调结构"变成"减产量"。 优化粮食种植结构，是一个动态平衡的过程，无法一蹴而就。只有将"阶段攻坚"与"长远布局"有机 结合，才能稳步实现结 ...

Core Viewpoint - The event "Taste Local Products, Seek New Year Flavor" aims to boost consumption during the New Year and Spring Festival through a combination of policy support and consumer engagement, highlighting a modern approach to agricultural promotion that goes beyond simple sales tactics [1][3]. Group 1: Brand Agriculture - Brand agriculture is evolving from merely selling local products to creating compelling narratives around them, transforming agricultural goods into branded experiences that resonate with consumers [5][7]. - The example of Fengjie navel oranges illustrates how storytelling can enhance product value, linking it to cultural heritage and emotional connections, resulting in a brand value exceeding 38 billion [7]. Group 2: Technology in Agriculture - Technological advancements in agriculture allow for precise customization of products based on consumer preferences, shifting from traditional farming to a model that responds directly to market demands [10]. - The case of Changping strawberries demonstrates how data-driven approaches enable farmers to cultivate specific varieties tailored to consumer tastes, enhancing transparency and trust in the production process [10]. Group 3: Quality Agriculture - Quality agriculture focuses on building consumer trust through transparency and traceability, exemplified by initiatives like "one fish, one code" for full sourcing information [12][14]. - The success of Jin Tang mushrooms showcases how stringent quality control and standardized production processes can elevate local products to national and international markets, creating a billion-dollar industry [14]. Group 4: Green Agriculture - Green agriculture emphasizes environmental sustainability as a key selling point, transforming products into symbols of ecological value and cultural significance [15][17]. - The promotion of Honghu lotus root and black bee honey highlights how narratives around natural origins and traditional practices can enhance product desirability, making consumers feel they are supporting a sustainable lifestyle [15][17]. Conclusion - The "Taste Local Products, Seek New Year Flavor" event reflects a new logic in agricultural consumption, where brand, technology, quality, and green practices work together to modernize and marketize the agricultural sector, igniting consumer engagement and revitalizing the industry [1][3].

Core Viewpoint - The article emphasizes the importance of enhancing agricultural comprehensive production capacity and quality efficiency as a major task in building an agricultural power, highlighting five key tasks to achieve this goal [2][4]. Group 1: Key Tasks for Enhancing Agricultural Production Capacity - The five key tasks include: strengthening the supply guarantee capacity of important agricultural products, constructing a diversified food supply system, reinforcing farmland protection and quality improvement, enhancing technological support, and improving agricultural development quality and efficiency [2][4]. - The first task focuses on ensuring food security, with a projected national grain output exceeding 1.4 trillion jin in 2024, achieving a per capita grain availability of 500 kg [3][4]. Group 2: Measures for Grain Production and Supply - The article outlines measures to stabilize grain planting areas and enhance single crop yields, including optimizing the production layout and reinforcing production capacity by crop type and region [4]. - It also emphasizes improving grain storage, circulation, and processing capabilities, alongside developing infrastructure for grain logistics and initial processing [4]. Group 3: Agricultural Disaster Prevention and Technological Innovation - The article discusses the need to strengthen agricultural disaster prevention and mitigation capabilities, including enhancing monitoring and forecasting of meteorological disasters and improving irrigation infrastructure [5]. - It highlights the importance of agricultural technology innovation, advocating for a robust agricultural technology innovation system that integrates various research and educational institutions [7][8]. Group 4: Focus on Seed Industry and Agricultural Machinery - The article stresses the need for revitalizing the seed industry by promoting self-reliance in seed technology and protecting genetic resources [8]. - It also points out the necessity of addressing shortcomings in agricultural machinery, promoting high-quality development of agricultural equipment, and integrating machinery with agricultural practices [9].