论坛举办期间，8名监管人员对各保障点位实行驻点监管，紧盯食材储存温度、加工操作规范、餐饮具 消毒等多个关键环节，实时记录监管信息。依托"互联网+明厨亮灶"智慧监管平台，远程监控后厨操 作，发现并及时整改操作不规范等问题，实现监管数字化、可视化。严格执行食品留样制度，每餐次留 样48小时以上，为风险追溯提供技术支撑。 四、应急备勤，筑牢兜底防线 建立"监管人员+检测人员"联动应急机制，在各保障点配备应急快检设备，组织开展食品安全突发事件 应急桌面推演1次，确保突发情况快速响应、高效处置 。畅通24小时投诉举报渠道，安排专人值守，随 时回应餐饮安全诉求。 此次保障累计出动执法人员50人次，保障参会人员用餐安全。下一步，塔城地、市市场监督管理局将以 此次论坛保障为契机，深化保障工作机制，持续提升重大活动食品安全保障能力，为国际交流合作保驾 护航 。 近日，2025新疆·塔城巴克图论坛在塔城市成功举办，来自俄罗斯、哈萨克斯坦等国的外宾、大型跨国 企业负责人、高层智库专家及国内外工商界代表齐聚一堂，共商合作大计、共绘发展蓝图。为保障与会 人员饮食安全，塔城地、市市场监督管理局秉持"四个最严"要求，提前谋划、精准施策，以 ...

10月21日上午，一辆装载着33种、重3.8吨各类调味料、植物油的货车，在广州海关、十五运会广州赛 区执委会及澳门赛区统筹办工作人员的共同监督下，办理完成出仓手续，随后装车从广州运动员食品区 域总仓（以下简称"广州区域总仓"）启程运往中国澳门地区。 这是第十五届全国运动会和全国第十二届残疾人运动会暨第九届特殊奥林匹克运动会（下称"十五运会 和残特奥会"）首批供应澳门赛区运动员的食品。 为做好本届赛会食品安全保障及食源性兴奋剂防控工作，广东赛区执委会对供运动员六大类食材（包括 畜肉及其制品、禽肉及其制品、水产品及其制品、蛋及其制品、乳制品、调味料香辛料），建立从源 头、到专仓、到运动员餐桌的全链条食品安全及食源性兴奋剂管控工作体系，落实食品安全及兴奋 剂"批批检测"，确保相关食材供应安全、可靠、稳定。 （原标题：十五运会和残特奥会首批供澳门赛区运动员食材从广州发出） 南方财经见习记者郭莎 广州报道 设在广州的区域食品总仓，除保障广州市及7个省内兄弟城市的食材供应外，同时负责香港、澳门两个 赛区运动员食材的供应。随着十五运会开幕临近，广州区域总仓的食品安全保障工作已经全面展开。 广州海关进出口食品安全处动植物源性 ...

枫泾市场监管所通过前期精心筹备、精准指导以及婚宴当天的全程监管，成功为本届水乡婚典构筑起坚实的食品安全防线，确保活动顺利进行，让20对新人 在享受水乡婚典浪漫氛围的同时，也品尝到了安全、美味的婚宴佳肴。 筹备阶段，执法人员提前介入，审核婚宴菜单。要求剔除个别冷加工高危菜品，指导商户设计小份菜，以杜绝浪费；同时，督促商户落实索证索票，核验原 料供应商资质，规范进货台账，确保源头可溯。婚宴当天，执法人员现场开展餐具、原料快检20余次。紧盯切配、烹饪、备餐环节，检查生熟分开、食材烧 熟煮透及人员卫生情况。 中国质量新闻网讯 近日，备受瞩目的上海市金山区枫泾古镇第十九届"吴跟越角"枫泾水乡婚典盛大举行，其中作为婚宴的金山宴，吸引了众多游客和市民 的目光。为确保婚宴食品安全，让新人吃得放心、吃得开心，上海市金山区枫泾市场监管所联合镇社事办积极行动，多管齐下，从前期筹备到婚宴当天，全 程为这场水乡盛宴的食品安全保驾护航。 下一步，枫泾市场监管所将继续秉持严谨负责的态度，不断提升食品安全保障水平，为各类大型活动的食品安全保驾护航。（朱钰） ...

（原标题：十五运会和残特奥会首批供港澳赛区运动员食材从广州发出） 南方财经记者谭砚文 广州报道 今年5月，香港、澳门赛区相继联系广州赛区执委会，希望通过广州区域总仓采购运动员食材。广州区 域总仓对接香港、澳门赛区，连同广州周边7个赛区的运动员食材需求，进行集约高效采购，实行"同批 次购进、同批次检测"。 为保障赛会顺利举办，应香港赛区统筹办和澳门赛区统筹办要求，经海关总署批准，海关总署广东分署 牵头广州海关、深圳海关和拱北海关，对供港澳赛区运动员六大类食材实施特别监管方案。 "海关在供港澳食品原料种植、养殖场备案和食品生产加工企业备案，申报前检验检疫监管和卫生证书 出具，以及口岸查检等方面进行了调整优化，在保障相关食材安全的前提下，为供港澳赛区运动员食品 高效通关提供最大便利。"广州海关进出口食品安全处副处长赵婧介绍，为保障首批供应港澳赛区运动 员食品顺利通关，广州海关提前沟通企业需求、"一对一"指导企业进行出口申报，同时加强了属地巡 仓，严密储存、装卸等环节监管。 据了解，本届赛会供全体运动员的六大类食材，遴选自全国7个省份38家优质供应商，在种养殖环节以 及入仓环节，分别实施两道食品安全及兴奋剂的"批批检 ...

Group 1 - The event "2025 China Farmers' Harvest Festival" was successfully held in Ma Guan Town, with a focus on ensuring food safety for visitors and citizens [1] - The Chongqing Market Supervision Administration emphasized a proactive approach to food safety, implementing strict measures and responsibilities to ensure a safe event [1][2] - A comprehensive inspection of food production and sales entities was conducted, including over 100 types of food labels and 35 food business entities, to ensure compliance and safety [2] Group 2 - The administration established a robust organizational framework for food safety, ensuring clear responsibilities and efficient coordination among teams [1] - The initiative included on-site supervision during the event, focusing on the quality and labeling of agricultural products and food preparation processes [2] - Future plans involve enhancing long-term food safety regulatory mechanisms to protect the safety of essential food supplies for the community [2]

Group 1 - The core viewpoint emphasizes the importance of food safety as a "lifeline" for the successful execution of major events, with the West Lin County Market Supervision Administration implementing a "122" work model to enhance food safety measures [1] - The "122" work model includes building a strong professional testing team, establishing a dual guarantee mechanism of "testing + supervision," and ensuring accountability from both the operating entities and the support personnel [1] - The West Lin County Market Supervision Administration has significantly upgraded its food testing capabilities, expanding the number of physical and chemical indicators tested to 7, and increasing the testing team to 15 personnel [1] Group 2 - A "dual-wheel drive" mechanism has been introduced to eliminate risk hazards, involving pre-testing and ongoing supervision during major events [2] - Testing personnel conduct strict sampling of ingredients on-site and utilize rapid screening technology to detect potential risks, while enforcement personnel oversee the entire cooking process to ensure compliance with hygiene standards [2] - The implementation of a "dual commitment" system requires catering units to sign a Food Safety Commitment Letter, clarifying their responsibilities in hygiene and food handling, thereby enhancing accountability [2] Group 3 - Since the beginning of the year, the West Lin County Market Supervision Administration has successfully completed food safety assurance tasks for over 20 major events, including the "March 3" Food Festival and the "City Eight Games" youth competitions [3] - A total of 460 personnel have been deployed, completing 5,677 rapid sampling tests, resulting in zero food safety incidents, which has garnered recognition from event organizers and participants [3]

Group 1 - The Shenzhen Organizing Committee for the 15th National Games and the Special Olympics has established a comprehensive food safety assurance system involving 64 enterprises, 108 bases, and 188 types of products to ensure the safety, freshness, and quality of food supplied during the events [1][2] - The market supervision department is responsible for food safety, anti-doping measures, special equipment safety supervision, and maintaining market order related to intellectual property rights, price regulation, and consumer rights protection [1][2] - A full-chain food safety supervision system has been constructed, covering key areas such as event venues, athlete hotels, and surrounding restaurants, ensuring strict monitoring of every processing step during the events [1] Group 2 - The food supply from the identified bases will also benefit local citizens post-event by providing safer and higher-quality food options [2] - The market supervision bureau collaborates with various departments to establish a rapid response mechanism for market order assurance, enhancing the capability to support the successful hosting of the events [2] - Special symbols related to the event, such as the logo and mascot, are legally protected and unauthorized use is prohibited, with a protection period of four years [2]

Core Viewpoint - The inauguration of the new factory of Shanghai Dingyixing Food Co., Ltd. marks a significant milestone for the century-old brand, emphasizing its commitment to craftsmanship and innovation in the food industry [1][3]. Group 1: Event Highlights - The inauguration ceremony featured a vibrant drum performance and was attended by various leaders, industry partners, media representatives, and company employees [1][3]. - Keynote speeches highlighted the importance of food safety and nutrition in the food industry, with emphasis on Dingyixing's high standards and social responsibility [3]. - The new factory is equipped with intelligent production lines and a comprehensive food safety assurance system, showcasing the company's ambition to align with international standards [3][5]. Group 2: Strategic Importance - The expansion of Dingyixing is seen as crucial for the economic development of the Jinshan district, enhancing the industrial capacity of the region [5]. - The company aims to leverage this new facility to strengthen research and development, innovate processes, and set new standards in the industry [3][5]. - The ceremonial "eye-dotting" ritual symbolizes the new factory's vitality and the company's vision for future growth and market insight [5][7]. Group 3: Future Outlook - With the new factory's core supply chain now operational, Dingyixing is poised to enhance its market presence and continue delivering quality products to consumers [7]. - The company is committed to writing a new chapter in the innovation and development of national brands, reflecting its long-standing heritage and future aspirations [7].

Core Viewpoint - The takeaway from the articles is that the food delivery market is experiencing significant changes, particularly in terms of food safety and competition, as major players like Meituan and JD.com launch new initiatives to enhance consumer trust and operational standards in the industry [1][9]. Group 1: Market Dynamics - The food delivery market is currently characterized by a price war and a focus on food safety, with major platforms committing to promotional regulations amid regulatory pressures [1]. - Meituan and JD.com have both announced ambitious plans to establish numerous new food service outlets, with Meituan's "Raccoon Canteen" aiming for 1,200 locations and JD.com's "Seven Fresh Kitchen" targeting over 10,000 locations within three years [1][9]. Group 2: Business Models - JD.com's Seven Fresh Kitchen operates on a self-operated model, aiming to capture market share from "ghost kitchens," while Meituan emphasizes not competing directly with merchants [3][6]. - The operational model of Seven Fresh Kitchen involves JD.com financing the entire supply chain, while merchants focus on product development, contrasting with Meituan's approach of providing infrastructure support to merchants [3][4]. Group 3: Food Safety Initiatives - Meituan's Raccoon Canteen implements a "fully visible and traceable" operation principle, featuring 24-hour surveillance and real-time monitoring to ensure food safety [4][9]. - JD.com claims that all ingredients used in Seven Fresh Kitchen are rigorously selected from reputable suppliers, enhancing consumer trust through the "JD Self-operated" label [6][9]. Group 4: Industry Impact - The entry of large tech companies into the food delivery space is expected to disrupt traditional small businesses, raising concerns about the sustainability of smaller operators in an increasingly competitive market [2][9]. - Both Meituan and JD.com are seen as taking steps to combat "ghost kitchens," with their initiatives potentially leading to improved standards and consumer benefits in the food delivery sector [9].

Group 1 - The 2025 Xinjiang Tachen Wusu Beer Festival is approaching, and the local market regulatory authority is taking measures to ensure price order during the event [2] - A mobilization meeting was held to educate participants on relevant laws and regulations, including the Price Law and guidelines for fair pricing practices [2][3] - The meeting emphasized the importance of food safety, clear pricing, and publicizing charges, prohibiting hidden fees and misleading pricing terms [2][3] Group 2 - Participants were urged to adopt a fair pricing strategy based on production costs and market demand, while also ensuring compliance with pricing regulations [3] - The event will involve 13 themed food areas, and regulatory authorities will coordinate efforts to monitor food safety and pricing practices [3] - A "Market Guardian Pioneer Service Team" will be established to enhance supervision of market pricing behaviors and address violations such as price gouging and deceptive pricing [3]