【资料 图】 新京报贝壳财经讯 2月20日，据国家市场监督管理总局官方账号"市说新语"发布的消息，春节假期，食 品消费需求集中释放。各地市场监管部门紧密结合春节消费特点，聚焦大型商超、农批（农贸）市场、 年货集市、旅游景区、餐饮聚集区等重点区域，紧盯米面粮油、肉禽蛋奶、地方特色食品等节日热销品 种，抓住食品生产企业、食品小作坊、"年夜饭"供餐单位、网络订餐平台等关键主体，通过专项检查、 明察暗访、联合督导、线上巡查等多种手段，督促食品生产经营者严格落实主体责任，严把原料准入、 过程控制、贮存运输、餐饮服务等关键环节，严防不合格食品流入市场、流向餐桌。据不完全统计，春 节假期前三天，全国市场监管部门已累计检查食品生产经营主体50余万家次。 ...

转自：扬子晚报 为守护好群众春节"舌尖上的安全"，2月14日上午，盐城市射阳县长荡镇人大组织镇人大代表、市监分 局、农业农村办负责人深入长荡集镇农贸市场、商超等重点场所，开展春节期间农产品质量安全专项视 察，以人大精准监督护航节日市场安全有序。 此次专项视察，充分体现了长荡镇人大履职为民、聚焦民生、守护安全的责任与担当。下一步，镇人大 将持续跟踪问题整改落实，强化常态监督检查，全力推动农产品质量安全监管工作走深走实，以实实在 在的履职成效守护群众健康福祉，为全镇人民度过一个平安、祥和、放心的新春佳节筑牢坚实防线。 通讯员王婷婷 视察过程中，代表们实地查看了生鲜果蔬、肉禽蛋奶、水产品等重点民生商品的供应保障与质量管控情 况，详细了解快检情况、价格稳定、应急保障等关键环节工作落实情况，并与经营户、市场管理负责人 深入交流，现场排查食品安全风险隐患，督促相关主体严格落实食品安全主体责任，切实保障人民群众 买得放心、用得安心、吃得舒心。 ...

Core Viewpoint - Pinduoduo is enhancing its food safety measures and subsidies for essential goods during the Spring Festival to ensure consumer confidence and supply stability [1][4]. Group 1: Subsidy and Supply Measures - Pinduoduo launched the "Spring Festival Never Closes" initiative, increasing subsidies for essential items such as fresh fruits, grains, meats, snacks, and beverages to ensure normal delivery during the holiday [1]. - The platform aims to stabilize prices and supply for consumers' "vegetable baskets" and "New Year's Eve dinners" during the Spring Festival [1]. Group 2: Food Safety Governance - Pinduoduo is implementing multiple food safety governance measures, including compliance checks on merchant qualifications, food advertising regulation, and real-time monitoring of product compliance [1][2]. - The platform will enhance the scrutiny of merchants selling cold-processed pastries, requiring additional documentation to ensure compliance [2]. Group 3: Intellectual Property and Brand Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights, having processed hundreds of thousands of complaints in 2025 [2]. - The platform will conduct random inspections of brand products and compensate consumers tenfold for any counterfeit goods identified [2]. Group 4: Live Streaming and Youth Protection - Starting February 1, 2026, Pinduoduo will intensify governance over live streaming merchants, focusing on food categories and content regulation [3]. - The platform has introduced a "minor mode" to prevent merchants from selling alcohol and other restricted items to minors [3]. Group 5: Future Commitments - Pinduoduo plans to continuously improve its governance measures and adhere to national laws and regulations to enhance its food safety assurance system [4].

Core Viewpoint - Pinduoduo has launched the "Spring Festival Never Closes" initiative to ensure the supply of essential goods during the Spring Festival, enhancing subsidies for various food categories and implementing multiple food safety measures to guarantee consumer confidence in purchasing [1][4]. Group 1: Food Safety Measures - The platform has intensified compliance checks on food merchants' qualifications, increasing the frequency of verification and using algorithmic models for real-time monitoring of product compliance [1][2]. - Specific measures for "cold processed pastries" include requiring merchants to provide detailed food production licenses and imposing penalties for non-compliance [2]. - Pinduoduo will conduct real-time inspections of advertisements and product information to intercept false claims and impose penalties based on the severity of violations [2]. Group 2: Governance and Compliance - Starting February 1, 2026, new regulations will enhance the governance of live-streaming merchants, focusing on food categories and content management [3]. - The platform is developing a comprehensive food database to improve oversight and has established a special governance team for food safety, increasing regular inspections in collaboration with accredited testing agencies [3]. - Pinduoduo has implemented a "minor mode" to prevent merchants from selling alcohol to minors, reinforcing its commitment to consumer protection [3]. Group 3: Future Commitments - The company aims to continuously improve its governance measures and comply with national laws and regulations, ensuring consumer rights are fully protected [4].

Core Viewpoint - Pinduoduo has launched the "Spring Festival Never Closes" initiative to ensure the supply of essential goods during the Spring Festival, enhancing subsidies for various food categories and implementing multiple food safety measures [2][5]. Group 1: Initiative and Subsidies - The "Spring Festival Never Closes" activity follows the "New Year Goods Festival," focusing on subsidies for essential items such as fresh fruits, grains, meat, snacks, and daily necessities [2]. - The platform collaborates with merchants to ensure consumers can receive goods normally during the Spring Festival, maintaining price stability for essential items [2]. Group 2: Food Safety Measures - Pinduoduo has introduced several food safety governance measures, including compliance checks on merchant qualifications, food advertisement regulation, and real-time monitoring of food products [2][3]. - The platform will enhance the frequency of compliance checks for food merchants and utilize algorithmic models for real-time inspections of product qualifications [2]. Group 3: Specific Regulations for Food Categories - For "cold processed pastries," merchants must provide additional documentation, including a detailed list of permitted food production types, to ensure compliance [3]. - The platform will conduct real-time inspections of product information to intercept false advertising and impose penalties for violations, including delisting and store closures [3]. Group 4: Intellectual Property and Consumer Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights, having processed hundreds of thousands of complaints in 2025 [3]. - The platform will also implement a "minor mode" to prevent merchants from selling alcohol to minors, enhancing consumer protection [4]. Group 5: Future Plans and Compliance - Starting February 1, 2026, Pinduoduo will intensify governance over live-streaming merchants, focusing on food categories and content regulation [4]. - The company aims to continuously improve its food safety governance measures in line with national laws and regulations, ensuring comprehensive consumer rights protection [5].

Core Viewpoint - Pinduoduo is enhancing its food safety measures and subsidies for essential goods during the Spring Festival to ensure consumer confidence and supply stability [1][4] Group 1: Subsidy and Supply Measures - Pinduoduo launched the "Spring Festival Never Closes" initiative, increasing subsidies for essential items such as fruits, grains, meats, and beverages to ensure normal delivery during the holiday [1] - The platform aims to stabilize prices and supply for consumers' "vegetable baskets" and "New Year's Eve dinners" [1] Group 2: Food Safety Governance - Pinduoduo is implementing multiple food safety governance measures, including compliance checks on merchant qualifications, food advertisement regulation, and real-time monitoring of product compliance [1][2] - The platform will enhance the scrutiny of merchants selling "cold processed pastries" by requiring additional documentation and will penalize non-compliant stores [2] Group 3: Intellectual Property and Brand Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights and has processed hundreds of thousands of complaints in 2025 [2] - The platform will conduct random inspections of brand products and compensate consumers tenfold for counterfeit goods [2] Group 4: Live Streaming and Database Management - Starting February 1, 2026, Pinduoduo will strengthen governance over live streaming merchants, focusing on food categories and content management [3] - The platform is developing a comprehensive food database to enhance oversight and compliance, including trademark and product certification data [3] Group 5: Consumer Protection Initiatives - Pinduoduo has introduced a "minor mode" to prevent merchants from selling alcohol to minors, enhancing consumer protection [3] - The company is forming a dedicated food governance team to increase the frequency of product inspections and collaborate with certified testing agencies [3]

Group 1 - The core focus of the regulatory actions is to ensure price stability and food safety during the peak consumption period leading up to the Spring Festival [1][2] - The regulatory team is conducting comprehensive inspections in large and medium-sized supermarkets, as well as community convenience stores, targeting essential consumer goods such as grains, meats, dairy products, beverages, and fresh produce [1] - Strict checks are being implemented on the qualifications of supermarket operators, health certifications of staff, and the verification of food safety documentation to prevent the sale of expired or unverified products [1] Group 2 - Regulatory personnel are closely monitoring price fluctuations of essential goods, ensuring compliance with pricing regulations and preventing practices such as false pricing and price gouging [2] - Supermarkets are being urged to maintain adequate stock levels to meet consumer demand during the holiday season, with inspections focusing on the sufficiency of supplies [2] - The regulatory approach emphasizes both oversight and guidance, with immediate corrective actions required for any identified issues related to food labeling, pricing clarity, and safety measures [2]

Core Viewpoint - The Jilin Province Yanji City Market Supervision Administration has initiated a special food safety inspection action ahead of the Spring Festival, focusing on ensuring consumer safety during the holiday season through comprehensive checks and rapid testing [1][2]. Group 1: Inspection Actions - A total of 462 business entities were inspected, identifying 16 risk issues that have all been rectified [2] - 1,001 batches of food safety rapid tests were conducted, achieving a 100% pass rate, ensuring comprehensive regulatory coverage in key areas [2] Group 2: Regulatory Focus - The inspection action will continue until early March, concentrating on high-risk areas where consumer demand is concentrated, such as cold storage, farmers' markets, and chain enterprises [2] - The Yanji City Market Supervision Administration plans to maintain a high-pressure regulatory stance during the holiday season, increasing the frequency of inspections and ensuring timely rectification of identified risks [2]

Group 1 - The core viewpoint emphasizes the importance of maintaining market order and ensuring the stability of essential goods prices during the snowy weather and upcoming Spring Festival [1][2] - The market regulatory authority in Xunyang District has initiated comprehensive inspections across various sectors to prevent price fluctuations and ensure food safety [1][4] Group 2 - Regulatory personnel conducted price checks in local markets, focusing on essential consumer goods such as vegetables, meat, and dairy products, finding only minor price increases within a reasonable range [4] - The inspections revealed no illegal price gouging, and the supply of essential goods remained sufficient [4] - Officials stressed the importance of adhering to pricing policies and preventing the spread of false price increase information [4] Group 3 - With the drop in temperatures, down jackets have become popular among consumers, prompting targeted inspections of down jacket quality in retail stores [6] - Inspections focused on verifying business qualifications, product labeling, and compliance with national safety standards, particularly for children's clothing [6] - A mechanism for ongoing supervision and a complaint channel has been established to ensure consumer safety in winter clothing purchases [6] Group 4 - Regulatory personnel conducted thorough checks on market safety, including measuring instruments, poultry sales, and the traceability of pork products [9] - Efforts included calibrating scales to prevent consumer fraud and ensuring the legality of poultry and wild animal sales [9] - The inspections aimed to educate merchants on legal regulations and ensure safe shopping conditions by addressing snow and ice hazards in market areas [9]

Core Viewpoint - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system, ensuring food security and diversity in vegetable availability, thus enhancing the quality of life for its citizens [4][42]. Time Scale - Historically, the northern Chinese diet during winter was characterized by monotony and scarcity, relying heavily on winter-stored vegetables like cabbage and potatoes, which reflected the harsh survival conditions [5][6]. - The evolution of dietary habits showcases the shift from a limited selection of winter vegetables to a more diverse and abundant supply, highlighting the progress made in food security [5][10]. Spatial Scale - Comparisons are drawn between China's vegetable supply and that of other countries, such as Germany and the Nordic countries, where vegetable variety is limited, especially during winter [8][9]. - China's vegetable production is projected to reach 800 million tons by 2025, accounting for over 50% of global output, showcasing its dominance in vegetable supply [10]. Vegetable Basket Project - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in urban areas, establishing a comprehensive system for production, distribution, and regulation to ensure food security [11][12]. - The project has undergone four phases, each focusing on different aspects of food supply and quality improvement, from establishing supply channels to enhancing agricultural technology and quality standards [13][21]. Phases of the Vegetable Basket Project 1. **First Phase (1988-1994)**: Focused on establishing supply channels and ensuring urban food security through the "vegetable basket" responsibility system for local governments [14][15]. 2. **Second Phase (1994-1999)**: Emphasized the development of facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in production capacity [17][18]. 3. **Third Phase (1999-2009)**: Aimed at improving food quality and safety standards, introducing new vegetable varieties, and establishing a comprehensive quality management system [21][22]. 4. **Fourth Phase (2010-present)**: Focuses on optimizing the existing framework, enhancing logistics, and ensuring resilience in the food supply system, particularly highlighted during the COVID-19 pandemic [24][28]. Comparison with Western Countries - The article contrasts China's approach to food supply with that of Western countries, noting that China's government actively regulates and supports food supply systems, while Western models prioritize capital efficiency and profit maximization [31][32]. - The differences in political and market structures between China and Western countries have led to varying outcomes in food supply resilience and diversity [36][38]. Conclusion - The "vegetable basket project" represents a significant achievement in China's food security strategy, ensuring that citizens have access to a diverse and stable food supply, which has transformed dietary habits and improved quality of life [42][44].