Core Viewpoint - The Huizhou government has reported significant achievements in food safety for the year 2025, emphasizing a stable and improving food safety situation with no major incidents occurring throughout the year [1][2][3] Group 1: Food Safety Achievements - A total of 39,000 food samples and 406,000 agricultural product samples were tested throughout the year [1][3] - 526 cases of food safety violations were investigated, resulting in fines totaling 2.2486 million yuan [2][3] - The city successfully ensured food safety for 87 major events, achieving "zero accidents, zero complaints, and zero public opinion incidents" [1][3] Group 2: Regulatory Framework and Responsibilities - The Huizhou government has implemented a robust responsibility system, emphasizing local management and corporate accountability in food safety [1][2] - A total of 7,988 officials were assigned to ensure the implementation of local responsibilities, while food production and operation enterprises were encouraged to establish a comprehensive management mechanism [1][2] Group 3: Innovative Approaches and Community Engagement - The integration of "Internet + AI supervision" has been promoted to enhance regulatory efficiency, with 2,852 food samples tested based on public requests [3] - The city has initiated community-driven actions, such as the "Food Safety Rider 'Snap and Share'" campaign, to strengthen social cooperation in food safety [2][3] Group 4: High-Quality Development of Food Industry - Huizhou is advancing the high-quality development of the food industry by revising 114 local agricultural standards and optimizing food production licensing processes [3] - The city currently boasts 16 nationally recognized geographical indication agricultural products and 85 certified green and organic food products [3]

Core Viewpoint - The State Administration for Market Regulation has introduced new regulations to enhance food safety responsibilities for food chain sales enterprises, emphasizing the accountability of headquarters in managing food safety risks [1][2]. Group 1: Headquarters Management Responsibility - The regulations require food chain enterprises' headquarters to take full responsibility for food safety management, establishing comprehensive risk prevention mechanisms that cover headquarters, branches, and stores [1]. - Headquarters must implement a unified supplier admission, evaluation, and exit mechanism, ensuring food safety responsibilities are enforced at the smallest operational unit [1]. Group 2: Three-Tier Management System - Enterprises are mandated to establish a "daily control, weekly inspection, monthly scheduling" system to ensure effective communication of risk information and supervision of control measures across all levels [2]. - Any identified food safety risks at the store or branch level must be reported promptly to higher management for timely resolution [2]. Group 3: Increased Penalties for Violations - The new regulations introduce legal responsibilities for headquarters that fail to train food safety management personnel or establish incident response plans, with severe penalties for non-compliance [2]. - Serious violations may result in suspension of operations or revocation of business licenses [2].

关键风险指标持续改善：食用植物油违法添加"一滴香"(乙基麦芽酚)不合格率从2020年的2.08%降至 0.08%；花生油中黄曲霉毒素B1不合格率从2021年的3.33%降至0.76%；粉丝粉条、餐饮自制油饼油条铝 残留不合格率分别从2020年的2.56%、9.65%降至0.86%、2.71%。 此外，深入开展"你点我检服务惠民生"活动，线上发布问卷4700余份，线下举办"百姓点检日"活动超 3000场，近800万人次消费者参与。孙会川说，全年根据群众点选完成抽检70万余批次，真正实现"群众 关心什么，我们就检什么"。 抽检结果呈现四大积极趋势。食品安全总体平稳：在抽检的39大类食品中，35大类不合格率低于总体不 合格率，24大类低于1%。大宗食品质量稳定：米、面、油、肉、奶等日常消费量大的食品不合格率连 续五年处于低位，今年分别为0.17%、0.01%、0.66%、0.52%和0.08%。婴幼儿配方食品合格率高：国产 婴幼儿配方食品抽检合格率连续四年保持在99.95%以上，实现生产企业与检验项目"双覆盖"。 新京报讯(记者陈琳)市场监管总局食品安全总监孙会川12月23日在食品安全专项行动新闻发布会上介 绍，今 ...

Core Viewpoint - The newly implemented regulations aim to enhance food safety management in chain enterprises by establishing a clear responsibility framework across headquarters, branches, and stores, addressing issues of accountability and risk management in the food sales sector [1][2]. Group 1: Regulatory Framework - The "Regulations on the Supervision and Management of Food Safety Responsibilities in Food Sales Chain Enterprises" has been introduced to enforce a three-tier responsibility system among headquarters, branches, and stores [1]. - The regulations emphasize the need for headquarters to act as the central responsibility hub for food safety management, prohibiting them from being passive in their roles [2]. Group 2: Risk Management Measures - Headquarters must establish comprehensive food safety risk prevention systems covering risk assessment, personnel training, procurement verification, and financial support [2]. - A "three-level management model" is mandated, requiring daily control, weekly inspections, and monthly assessments to ensure effective communication and supervision of risk management across all levels [2]. Group 3: Enforcement and Accountability - The regulations introduce stricter penalties for non-compliance, including legal responsibilities for headquarters that fail to fulfill training obligations or establish food safety incident response plans [2]. - Severe violations, such as not having a food safety management system or failing to conduct inspections, can lead to production suspension or license revocation [2]. Group 4: Implementation Support - The market regulatory authority will conduct policy interpretation and training to assist industry associations and enterprises in effectively implementing the new regulations [3].

为进一步规范食用油生产经营行为，切实保障辖区内食用植物油质量安全，塔城市市场监督管理局新城 市场监管所对辖区内的食用植物油生产企业和小作坊开展专项监督检查。 二是强化宣传引导，督促落实主体责任。执法人员通过在微信监管群温馨提示和现场指导等方式，督促 生产者对照严格落实食品安全主体责任，规范生产加工行为，严控食品质量安全，从源头防控食品安全 风险。 作者：迪丽娜尔、蔡路阳 一是开展重点检查，严格压实监管责任。执法人员严查掺杂掺假、以次充好，严管食品添加剂使用，严 审标签标识，严督运输环节，全链条进行全面检查，并在智慧监管平台进行检查结果录入。通过"严格 监管、积极服务、提质增效"，压实监管责任，筑牢食用植物油安全防线。 ...

Core Viewpoint - The joint inspection by the Market Supervision Administration and the Education Bureau in Zhenyuan County aims to ensure the safety of food materials supplied for the nutrition improvement program for rural compulsory education students, emphasizing the responsibility of supply enterprises [1][2]. Group 1: Inspection Focus - The inspection covers 19 rural education nutrition improvement program food suppliers, aiming for comprehensive oversight [1]. - Key areas of focus include strict source admission, process control, and traceability management to ensure food safety [1]. Group 2: Regulatory Measures - The inspection involves verifying suppliers' qualifications, including business licenses and food operation permits, to ensure compliance with the permitted scope of supplied materials [1]. - Process control measures include checking production and storage environments, ensuring proper classification and storage of bulk food items, and verifying delivery vehicles and management processes [1]. Group 3: Traceability and Compliance - The inspection emphasizes the implementation of food safety traceability systems and the alignment of electronic invoicing with actual goods delivered, promoting transparency in the supply process [1]. - Immediate rectification orders were issued to suppliers with incomplete documentation and inadequate safety measures [1]. Group 4: Future Actions - The Market Supervision Administration plans to enhance collaboration with the education department, increase regulatory efforts, and utilize smart supervision methods to establish a long-term regulatory mechanism [2].

外观呈粉红色、号称"纯天然无污染"、宣传特别提到"富含矿物质"……近年来，凭借这些营销标签，进 口"玫瑰盐"在网络上迅速走红，成为不少消费者眼中的"高端食盐"。然而，近日有网络平台视频显示， 测评的5款"玫瑰盐"，检测出了铅、砷、铬等重金属，相关消息引发关注。 "玫瑰盐"可以安全食用吗？在我国是否可以合法销售？所谓的"玫瑰盐"究竟是更有营养还是纯属智商 税？ 大量商家售卖进口"玫瑰盐" 且售价高于普通食盐 公开资料显示，"玫瑰盐"又称"喜马拉雅岩盐"，是一种天然岩盐，主要产自巴基斯坦的喜马拉雅山脉盐 矿。 "玫瑰盐"在网络走红，与其粉红外观和"健康养生"等营销标签不无关系。记者在国内多个主流网购平台 搜索发现，有大量商家在售卖进口"玫瑰盐"，且价格高于普通食盐，有商家网络销售记录显示已售卖5 万+。 来源：央视新闻微信公众号 例如，标注"巴基斯坦原产""喜马拉雅山脉岩盐"的"玫瑰盐"售价约是普通食盐的6~10倍，个别产品售价 甚至更高，还有商家宣传其"含84种微量元素""无添加""更健康"，更是通过牛排撒盐、奶茶调味的场景 化视频，暗示其"既是调料又是营养剂"。 对此，北京工商大学食品与健康学院副教授侯殿志表 ...

Core Viewpoint - The article highlights the issue of "ghost kitchens" and the misleading use of the "dine-in" label on food delivery platforms, raising concerns about food safety and consumer trust in the restaurant industry [5][10]. Group 1: Misleading Labels - Many restaurants labeled as "dine-in" on delivery platforms do not provide actual dining facilities, with some having inadequate space or being cluttered with food supplies [6][8]. - The article mentions specific examples of restaurants that falsely advertise their dining capabilities, such as "瓦香鸡米饭" and "钟记东北麻辣烫," which do not meet consumer expectations based on their online representations [7][9]. Group 2: Consumer Trust and Safety - Consumers often choose restaurants with the "dine-in" label due to perceived safety and legitimacy, but the reality may not align with these expectations, leading to a potential erosion of trust [9][10]. - The article emphasizes the need for stricter regulations and standards for the use of the "dine-in" label to ensure that it reflects the actual conditions of the restaurants [10]. Group 3: Regulatory Recommendations - The article calls for food delivery platforms to implement more rigorous verification processes, including regular on-site inspections and the use of technology to detect false advertising [10]. - It also urges regulatory bodies to establish clear standards for the "dine-in" label to ensure consistency between online representations and physical realities [10].

（通讯员 马卫军、李泽昊 报道）冬至将至，汤圆、饺子、牛羊肉等应节食品及各类热销食材进入消费 旺季。为全面落实食品安全"四个最严"要求，切实保障广大群众节日期间饮食安全，近日，沙湾市市场 监督管理局周密部署、精准发力，组织开展冬至节前食品安全专项监督检查行动，筑牢节日食品安全防 线。 针对检查中发现的问题，执法人员坚持"边查边改、立查立改"原则，对食品未按要求分类贮存、标签标 识不规范、环境卫生差等违法行为，现场指导经营者立即整改；对销售"三无"食品、过期变质食品、假 冒伪劣食品等严重违法违规行为，依法从严查处，坚决杜绝不合格食品流入市场。此外，还畅通12315 投诉举报渠道，明确专人负责投诉举报线索核查处置，鼓励群众积极参与食品安全监督，对收到的投诉 举报及时回应、快速处理，切实维护消费者合法权益。 本次专项检查聚焦群众消费热点，突出"重点品种+重点场所"双维度监管。在重点品种方面，以饺子、 汤圆、各类畜禽肉类、水产品、粮油、果蔬、酒类及地方特色食品为核心，同时紧盯高风险类食品，全 面排查原料采购、生产加工、贮存运输等环节的安全隐患。在重点场所管控上，执法人员深入农批农贸 市场、大型商场超市、连锁食品经营门 ...

Core Viewpoint - The article discusses a joint inspection action organized by the Shawan City Food Safety Committee to enhance food safety supervision of edible livestock by-products, aiming to eliminate food safety risks by focusing on key processes from breeding and slaughtering to cleaning, processing, and market sales [1][2]. Group 1: Inspection Objectives and Actions - The joint inspection involves multiple departments, including market supervision, agriculture, health, environmental protection, and public security, to ensure comprehensive oversight of food safety [1]. - A training session was held for enforcement personnel to clarify inspection focus, work requirements, and discipline, emphasizing a problem-oriented approach [1]. Group 2: Inspection Focus Areas - The inspection team examined designated slaughterhouses, focusing on the cleaning and processing of edible livestock by-products, including facility conditions and operational procedures [2]. - The agriculture department checked the management of inspection and quarantine certificates for livestock by-products before they enter the market [2]. Group 3: Findings and Recommendations - During the inspection, issues such as unsatisfactory hygiene conditions, non-functional disinfection facilities, and expired health certificates for workers were identified [3]. - Enforcement personnel instructed businesses to clean processing areas, comply with national food safety standards, and ensure that staff complete health checks before resuming work [3]. Group 4: Future Actions - The Shawan City Food Safety Committee plans to continue strengthening supervision of the production and operation of edible livestock by-products and will conduct follow-up inspections to ensure compliance [3].