Core Viewpoint - The announcement by the National Health Commission and the State Administration for Market Regulation marks a significant shift towards digital labeling for pre-packaged food in China, enhancing consumer access to detailed product information and ensuring food safety [1][2][3]. Group 1: Digital Labeling Implementation - The digital label will allow consumers to access information such as food ingredients, production processes, origin tracing, and nutritional information through QR codes [1][4]. - The initiative aims to address issues related to the visibility and comprehensibility of food labels, which have historically been limited by physical space constraints [3][4]. Group 2: Regulatory Framework - The digital labeling must comply with the Food Safety Law and national standards, ensuring that the information presented is truthful and accurate [5]. - Modifications to the digital label content must be documented to maintain traceability, including details on what was changed, when, and by whom [5]. Group 3: Consumer Experience and Environmental Impact - The announcement emphasizes the need for clear and readable digital labels, avoiding elements that could disrupt normal reading [5]. - Producers can simplify the display of their address on physical labels, potentially reducing packaging costs and contributing to carbon reduction efforts [6]. - The year 2025 has been designated as the "Year of Food Digital Label Promotion," with plans to integrate digital labels with online food sales and smart home technologies [6].

Core Viewpoint - The article emphasizes the importance of food safety regulation in elderly care institutions to ensure the health and safety of senior citizens [1][2] Group 1: Food Safety Inspections - The Shawan City Market Supervision Administration conducted special inspections on food safety in various elderly care institutions [1] - The inspections focused on the implementation of food safety management systems, including the safety of food in canteens, special food, and salt management [1] - Inspection methods included on-site checks, reviewing records, and random inquiries, with a focus on the procurement and storage of food materials [1] Group 2: Compliance and Rectification - The inspection team identified issues such as non-compliance in food sampling, incomplete purchase verification records, and unsatisfactory kitchen hygiene [1] - A rectification notice was issued to address these issues, specifying requirements and deadlines for compliance [1] Group 3: Future Initiatives - The Market Supervision Administration plans to establish a regular cooperation mechanism to enhance food safety awareness and operational skills among staff in elderly care institutions [2] - There will be efforts to promote exemplary practices within the industry to elevate overall food safety management standards [2] - The introduction of social supervision and improved complaint channels aims to strengthen the food safety monitoring network for elderly care institutions [2]

Group 1 - The article emphasizes the importance of ensuring food safety for consumers during the Mid-Autumn Festival, particularly regarding mooncake production and sales [1][2] - The market supervision bureau has implemented strict measures to inspect mooncake production enterprises and small workshops, focusing on raw material quality, production processes, and the use of food additives [1][2] - The bureau is promoting green consumption by monitoring packaging practices to prevent excessive packaging in mooncake products [1][2] Group 2 - The article highlights the need for companies to take responsibility for food safety by adhering to laws and regulations, and establishing a risk prevention mechanism [2] - The market supervision bureau plans to enhance regulatory efforts across the entire mooncake supply chain, from production to sales, to ensure consumer safety [2] - Consumers are encouraged to purchase mooncakes from legitimate channels and to report any issues to maintain food safety during the festive season [2]

Group 1 - The article emphasizes the importance of strengthening food safety regulations to eliminate safety hazards associated with disposable food containers and packaging [1] - The local market supervision authority is conducting special inspections focusing on restaurants, supermarkets, and food shops to ensure compliance with safety standards for disposable food products [1] - Enforcement actions include correcting the use of non-food-grade plastic products for high-temperature food, with immediate rectification orders issued to violators [1] Group 2 - The authority is implementing a multi-faceted approach to raise awareness among operators about food safety responsibilities, including on-site guidance and online education through social media [1] - Operators are being encouraged to establish and adhere to proper procurement verification systems for food-grade plastic products [1] - Future plans include periodic follow-up inspections to maintain order in the market for disposable food containers and packaging, ensuring a safe consumer environment [1]

Core Viewpoint - The increasing popularity of "near-expiry food" among consumers has prompted regulatory bodies to implement management guidelines to prevent these products from becoming expired and entering the market, which poses health risks [1][2][3]. Group 1: Regulatory Measures - Beijing's market supervision authority has released guidelines for managing near-expiry food, aimed at preventing expired food from entering rural markets, which can also be referenced in urban areas [1][3]. - The Anhui Provincial Market Supervision Bureau has established regulations to enhance the quality and safety management of near-expiry food, focusing on labeling, expiry timelines, and quality responsibilities [2][3]. - Various regions have different definitions for "near-expiry," with Beijing and Shanxi defining it as within 45 days of expiry for products with a shelf life of one year or more, while Hebei and Anhui define it as within 30 days [3]. Group 2: Consumer Awareness and Safety - Consumers are encouraged to purchase near-expiry food from reputable sources and to pay attention to production dates, expiry dates, and storage conditions to ensure safety [3][4]. - Regulatory bodies emphasize the importance of informing consumers about the nature of near-expiry food through proper labeling and signage in stores [3][4]. - The management of near-expiry food is integrated into daily food safety supervision, with businesses required to include it in their risk control measures [2][3].

Group 1 - The core viewpoint of the news is that the Zhenyuan County Market Supervision Administration has launched a special rectification action focusing on the flour production sector to enhance food safety and ensure the responsibility of enterprises [1][2] - The special action covers all operating flour production enterprises and small workshops in the county, with a total of 11 enterprises inspected and over 60 law enforcement personnel deployed, achieving comprehensive supervision [1] - The rectification work focuses on five key areas: quality control of raw materials, production process control, product inspection before leaving the factory, compliance of labeling and identification, and traceability system and record management [1][2] Group 2 - Strict law enforcement and precise governance were emphasized, with key checks on enterprise licenses, raw material inspection, production process control, use of food additives, and compliance of labeling [2] - A total of 12 issues were identified, including incomplete inspection records and non-compliance in labeling, leading to 5 rectification notices and 3 cases of false labeling being investigated [2] - The initiative also included training sessions for over 50 individuals, enhancing awareness of food safety and quality management, thereby promoting the implementation of enterprise responsibilities [2]

Core Viewpoint - Chongqing's market supervision system is actively addressing consumer concerns regarding food safety in the takeaway sector through the "You Order, We Inspect" initiative, ensuring the safety of takeaway food [1] Group 1: Initiative Implementation - The initiative involves consumer participation in selecting food for inspection, with enforcement officers conducting random checks and results being available online [1] - The Banan District Market Supervision Bureau focuses on food safety during high-temperature periods, advocating for a three-pronged regulatory system that includes professional team building, digital oversight, and community involvement [4] Group 2: Consumer Engagement - The Bishi District Market Supervision Bureau has established multiple channels for consumer engagement, including WeChat platforms and physical suggestion boxes at delivery stations, collecting 1,755 questionnaires to inform inspection targets [2] - The Jiulongpo District Market Supervision Bureau has received over 500 valid survey responses from consumers and delivery personnel to enhance awareness and participation in the initiative [3] Group 3: Inspection and Compliance - The Bishi District conducted 330 inspections of popular takeaway items, identifying one batch of non-compliant products, while a total of 3,559 batches were inspected across various food categories, revealing 37 non-compliant products [3] - The Banan District has conducted 115 inspections of consumer-concerned food categories, resulting in 65 cases of non-compliance being filed, demonstrating the effectiveness of food safety inspections in mitigating risks [4]

Group 1 - The article emphasizes the importance of food safety inspections for cold drink and ice cream shops during the summer heat to protect public health [1] - The regulatory authority is conducting special inspections to ensure that businesses have valid licenses and that food ingredients are traceable and safe [1] - The inspections focus on the hygiene of food preparation areas, the health certifications of staff, and adherence to food safety protocols [1] Group 2 - The regulatory body is ensuring that prices are clearly displayed and that business owners are aware of their responsibilities under food safety and pricing laws [1] - There is a commitment to ongoing monitoring of food safety in cold drink establishments to maintain public safety during the summer [1]

Core Viewpoint - The State Council's news office emphasizes the overall stability of food safety in China during the "14th Five-Year Plan" period, highlighting the importance of comprehensive regulation to prevent various risks [1] Group 1: Regulatory Measures - The market regulatory authority is enhancing all-chain supervision and strict licensing to ensure food safety [1] - Continuous high compliance rates for grain processing, meat, and dairy products have been reported over the years [1] Group 2: New Consumption Scenarios - The rapid development of platform economy has led to new consumption scenarios such as online shopping, food delivery, and live streaming sales, prompting the need for stricter compliance guidance for platform enterprises [1] - Special inspections are being intensified to address issues like "ghost deliveries" and false claims in the market [1] Group 3: Future Regulations - The market regulatory authority is in the process of formulating regulations for live e-commerce and online sales to clarify food safety responsibilities among various stakeholders [1] - The aim is to maintain consumer convenience while promptly addressing new risk factors [1]

Core Insights - The State Administration for Market Regulation (SAMR) highlighted achievements in high-quality market regulation during the "14th Five-Year Plan" period, emphasizing the improvement of various indices such as the enterprise credit index and manufacturing quality competitiveness index [1][2]. Group 1: Market Regulation Achievements - The enterprise credit index increased from 128.6 in 2020 to 161.61 in the first half of 2025, while the manufacturing quality competitiveness index reached 85.86, and public service quality satisfaction improved to 81.62 [1]. - A series of legal reforms, including the first major revision of the Anti-Monopoly Law in 15 years, were implemented to enhance market competition and eliminate local protectionism [2][3]. Group 2: Anti-Competition Measures - The SAMR reviewed 42,200 important policy measures during the "14th Five-Year Plan," proposing amendments to 11,400 of them to prevent policies that could hinder the construction of a unified national market [3]. - The agency took action against 239 cases of administrative monopoly and cleared over 8,000 local standards to combat closed "small markets" and self-contained "small circulations" [3]. Group 3: Business Environment Optimization - The SAMR has streamlined market entry processes, reducing the time to open a restaurant from 37 days to 15 days and cutting the number of required documents for business registration from 23 to 6 [4]. - The electronic business license has been downloaded 370 million times and used over 600 million times, facilitating business operations [4]. Group 4: Food Safety Oversight - During the "14th Five-Year Plan," the SAMR handled 2.2604 million food safety cases and revoked 3,072 licenses, focusing on preventing food safety risks through comprehensive regulation [7]. - The agency is enhancing compliance guidance for platform enterprises and developing regulatory frameworks for new consumption scenarios like online shopping and food delivery [7].