Core Viewpoint - The dispute between Luo Yonghao and Xibei Restaurant centers around the use of pre-prepared dishes, with Luo advocating for transparency in the pre-prepared food industry to protect consumer rights [1][4][12] Group 1: Luo Yonghao's Position - Luo Yonghao does not oppose pre-prepared dishes but criticizes their sale at fresh dish prices, emphasizing the need for transparency [1][12] - He claims that Xibei's assertion of not using pre-prepared dishes is false, as there are no national standards to support such claims [1][4] - Luo highlights the use of additives in Xibei's food, questioning the freshness of ingredients like sea bass, which undergoes industrial processing [4] Group 2: Xibei's Response - Xibei's founder, Jia Guolong, refutes Luo's claims, asserting that the restaurant does not use pre-prepared dishes and threatens legal action against Luo [4][9] - In response to the controversy, Xibei has introduced a "Luo Yonghao Menu" and allows customers to observe the cooking process in their kitchens [9] - Xibei has committed to transparency by opening its kitchens and production facilities to the public, including its central kitchen and various sourcing locations [9]

每经评论员付克友 罗永浩和贾国龙的预制菜之争演成了连续剧，而且请全国人民连夜观看。9月12日晚，罗永浩在多个平 台直播回应西贝预制菜风波；与此同时，西贝在全国各地，邀请多家媒体进入后厨直播。 这场全民围观的商业奇观，流量都很爆棚，但双方得失天差地别。 同样在这场直播中，罗永浩点赞了老乡鸡。这家餐饮企业自2024年开始，就进行菜品等级公示，方便顾 客选餐，分别是餐厅现做、半预制和复热预制。结果，贾国龙大战罗永浩，老乡鸡反而成了最大赢家。 抛开罗永浩与西贝的论战，回到残酷的现实，西贝该怎么办？笔者认为，当务之急是他们必须调整思 路，直面消费者的质疑，深刻认识到目前预制菜的相关标准，以及西贝建立在相关标准上的"预制菜"定 义，都不被消费者认同的现实。一家餐饮企业，怎么可能站到消费者的对立面呢？ 当全民共识尚未达成，作为企业，唯一可行的出路是回归让消费者接受的定义。 一方面，西贝的确可以持续澄清"预制工艺"和"预制菜"的区别，但更重要的是，学习老乡鸡等企业的做 法，重新分类菜品并公示。比如把菜品细分为餐厅现做、中央厨房预制和工厂预制等。 罗永浩成功将议题从一家企业的争议，升维至推动整个预制菜行业透明化和保障消费者知情 ...

但他眼中的这个"规定""定义"，还没有被消费者充分认知与广泛接受，甚至有违消费者的常识。在很多 消费者眼里，那些保质期长达1年的食品，怎么不是"预制菜"？这样的"预制作"和"预制菜"有什么区 别？餐饮企业的中央厨房预制和工厂生产有什么区别？直播现场层出不穷的冷冻食品，也加强了公众的 判断。 每经评论员 付克友 罗永浩和贾国龙的预制菜之争演成了连续剧，而且请全国人民连夜观看。9月12日晚，罗永浩在多个平 台直播回应西贝预制菜风波；与此同时，西贝在全国各地，邀请多家媒体进入后厨直播。 这场全民围观的商业奇观，流量都很爆棚，但双方得失天差地别。 罗永浩成功将议题从一家企业的争议，升维至推动整个预制菜行业透明化和保障消费者知情权的公共讨 论，应者云集，甚至直播第一次得到了90%的人支持，罗永浩为此感动落泪。 而西贝方面，虽然敢于明厨亮灶，果断推动全国后厨直播，其开放姿态和透明举措，勇气可嘉且难能可 贵，但是直播过程中，被媒体发现使用大量预制品，如保质期18个月的海鲈鱼、保质期24个月的羊前 腿、熟肉制品的肉夹馍肉馅，以及袋装冷冻鸡汤和西兰花等。成了很多人眼中的"大型翻车现场"。 为什么"翻车"？原因在于，贾国龙手中几 ...

Core Viewpoint - The core viewpoint of the article revolves around the controversy initiated by Luo Yonghao regarding the use of pre-prepared dishes at Xibei restaurant, emphasizing the need for transparency in the pre-prepared food industry and consumer rights protection [1][2][3]. Group 1: Luo Yonghao's Position - Luo Yonghao asserts that Xibei's claim of not using pre-prepared dishes is a complete lie, as there are currently no national standards in place [1]. - He clarifies that he does not oppose pre-prepared dishes but opposes the misrepresentation of them as freshly made [1]. - Luo highlights that it is legal for restaurants to use pre-prepared dishes, citing Laoxiangji as a model for transparency in labeling [1]. Group 2: Background of the Dispute - The dispute began when Luo Yonghao posted on social media about his experience at Xibei, where he found the dishes to be mostly pre-prepared and overpriced, calling for legislation to require restaurants to disclose the use of pre-prepared dishes [3]. - Xibei's founder, Jia Guolong, expressed a strong intention to sue Luo Yonghao for the alleged damage caused by his comments, emphasizing his determination [4]. - Following the initial comments, Luo Yonghao actively engaged on social media, posting over 25 updates related to Xibei [4]. Group 3: Evidence Collection - Luo Yonghao has called on the public to provide evidence regarding the use of pre-prepared dishes at Xibei, offering a reward of 100,000 yuan for legally admissible proof [5].

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei has escalated, with Xibei publicly refuting Luo's claims about their dishes being pre-prepared and taking steps to increase transparency in their food preparation processes [2][20]. Group 1: Company Actions - Xibei has issued an open letter to customers, confirming that Luo Yonghao's accusations are unfounded and detailing the preparation methods for 13 specific dishes [2]. - The company has decided to allow public kitchen tours, enabling customers to observe food preparation while dining, provided they adhere to food safety protocols [2]. - Xibei plans to open various production sites for public visits, including origin sites and central kitchens, with information to be shared with the public [2]. Group 2: Industry Context - Luo Yonghao criticized Xibei for allegedly serving pre-prepared dishes, claiming that a significant portion of dishes in major restaurant chains, including Xibei, are pre-prepared [22]. - Following Luo's comments, other industry figures, such as the CEO of Pang Donglai, expressed support for Xibei and emphasized the challenges faced by restaurant entrepreneurs [20].

Core Viewpoint - The core issue revolves around the transparency of the prepared food industry in China, with a focus on the recent controversy involving the restaurant chain Xibei and its use of prepared dishes, as highlighted by Luo Yonghao's comments during a live stream [2][3]. Group 1: Industry Transparency - Luo Yonghao emphasizes the need for transparency in the prepared food industry, advocating for consumer rights to know whether restaurants use prepared dishes [3][4]. - He states that while he does not oppose prepared food, he opposes the misrepresentation of such dishes as freshly made [2][3]. Group 2: Xibei Controversy - The dispute began when Luo Yonghao criticized Xibei for serving what he claimed were mostly prepared dishes at high prices, calling for legislative action to require restaurants to disclose the use of prepared food [4]. - Xibei's founder, Jia Guolong, expressed strong intentions to sue Luo Yonghao for the alleged damage to the restaurant's reputation, indicating the seriousness of the conflict [4]. Group 3: Consumer Engagement - Luo Yonghao has encouraged the public to provide evidence regarding Xibei's use of prepared dishes, offering a reward of 100,000 yuan for credible proof [5].

Core Viewpoint - The live broadcast by Luo Yonghao on September 12 highlighted his preference for prepared dishes over instant noodles, while criticizing the misleading presentation of prepared dishes as freshly made [2] Industry Insights - Luo Yonghao's comments on the pre-made food industry aim to promote transparency and protect consumer rights, rather than targeting specific companies like Xibei or individuals like Jia [2]

凤凰网科技讯 9月12日，罗永浩近日与餐饮品牌西贝的一场公开交锋，正迅速演变为备受关注的社会热 点。事件源于罗永浩在社交媒体上对西贝菜品提出的批评，而西贝方面则以前所未有的强硬姿态予以回 应，不仅坚决否认相关指责，更采取了将内部生产流程公之于众的激烈方式。 西贝方面在一份声明中首先对罗永浩作为顾客前来就餐并提出建议表示了感谢。但话锋一转，声明强 调，对于罗永浩作为有影响力的公众人物所发表的"不实指责及不当用语"，公司方面表示"坚决反对， 绝不姑息"。这一措辞显示了西贝在此次事件上的坚定立场。 据了解，在罗永浩发布相关言论后，西贝内部立即启动了应急响应机制。声明中提到，团队不仅对涉事 门店的菜品出品与服务质量进行了全面复盘，更对罗永浩所提及的每一道菜品的生产制作流程，进行了 逐一拆解与确认。 经过内部缜密的调查与核实，西贝方面最终得出了结论，明确指出"罗永浩在微博中对西贝的指责不 实"。为了支撑这一结论，并回应外界的关切，西贝做出了一个在餐饮行业中极为罕见的决定——将涉 及争议的13道菜品的内部"作业指导书"正式向全社会公布。此举无疑是将后厨的标准化操作流程完全透 明化，意在用事实细节来回应所有的质疑。 罗永浩 ...

Group 1 - The core viewpoint of the articles revolves around Luo Yonghao's intention to promote transparency in the Chinese prepared food industry and to safeguard consumer rights through a live broadcast [1][3]. - Luo Yonghao plans to discuss not only the incident involving Xibei but also other restaurant companies during his live stream [1]. - He expressed skepticism about the long-term viability of selling prepared dishes as freshly made, predicting that legislation will eventually ensure consumer awareness [3]. Group 2 - Luo Yonghao recently announced his entry into Bilibili with a video podcast titled "Luo Yonghao's Crossroads," which will feature in-depth discussions on various topics, including technology and humanity [5]. - The podcast episodes are expected to last between 3 to 5 hours and will include notable guests from the automotive industry [5].

2025.09.12 本文字数：1030，阅读时长大约2分钟 来源：西贝官方发布公众号《西贝全体伙伴致顾客的一封信》截图 西贝称，将向全社会开放后厨参观，顾客可在门店就餐的同时向门店提出参观后厨的要求，在穿戴相关 食安防护服装符合食品安全要求的前提下参观后厨。西贝表示，还将陆续开放原产地、央厨工厂、草原 牧场、奶食工厂、莜面工厂等西贝产地源头参观。 9月12日中午，胖东来集团创始人于东来也就此次舆论风波发声称，"任何事没有完美，感谢西贝、海底 捞等品牌企业可以让我找到相对放心可口吃饭的地方。" 西贝与罗永浩的"预制菜"风波仍在持续发酵。 9月12日下午，西贝发布致顾客的一封信称，经确认，罗永浩在微博中对西贝的指责不实。其还公布了 罗永浩此前购买的13道菜品具体制作过程。 来源：于东来社交平台 西贝此前宣布将从9月12日起，在全国所有门店上线"罗永浩菜单"。西贝创始人和董事长贾国龙表示， 这不是一个固定的套餐，而是罗永浩点过的菜品列表，消费者可以任意点选。西贝为此提供了两大承 诺：第一，"不好吃，不要钱"，顾客可以随时退单；第二，欢迎顾客随时进入后厨，参观任何一道菜的 制作全过程。 同日上午，罗永浩在社交平台发 ...