Core Viewpoint - The conference on dairy deep processing and active ingredient innovation highlighted the importance of "fresh and active" nutrition in the dairy industry, particularly in infant formula, driven by national policies and consumer upgrades [1][2]. Group 1: Industry Trends - The Chinese dairy industry is accelerating its transition towards high-quality development, with "freshness and activation" being identified as core themes for the entire sector [1]. - Experts agree that retaining the natural active elements in milk is crucial for enhancing product quality and upgrading the industry [1][3]. Group 2: Company Innovations - China Feihe has made significant breakthroughs in "fresh active nutrition," achieving notable improvements in nutritional activity and absorption rates through core technology innovations [2]. - The research indicates that Feihe's Xingfeifan Zhuorui formula has achieved 2 times the nutritional activity, 6.4 times better absorption, and 3.9 times enhancement in brain neuron development compared to regular formulas [2]. - Feihe employs advanced technologies such as low-temperature extraction and membrane separation to derive active nutritional components from high-quality fresh milk, establishing a closed-loop system driven by research and product application [2][3]. Group 3: Scientific Research and Collaboration - The conference featured discussions on the importance of precise nutrition and the need for scientific research to simulate breast milk components for early brain health [3]. - The shift from single nutrient focus to synergistic effects in nutrition reflects a growing awareness of health and nutrition, posing new challenges for companies in the industry [3].

Group 1 - The conference on dairy deep processing and active ingredient innovation was held in Qiqihar, Heilongjiang, organized by the Chinese Institute of Food Science and Technology, with participation from various experts in dairy science, nutrition, and biotechnology [1] - The focus of the conference was on the latest research advancements in dairy deep processing and the core technologies for the industrialization of active nutrition, aiming to promote deep integration of industry, academia, and research [1][2] - China Feihe, a leading domestic dairy company, shared its achievements in the research and industrial practice of "new generation fresh active nutrition," covering the entire chain from fresh milk sources to scientific validation [1][3] Group 2 - The dairy industry in China is accelerating its transition to high quality driven by national policies and consumer upgrades, with "freshness and activation" being a core theme for the development of infant formula and the entire dairy sector [2] - Experts emphasized that fresh active nutrition is crucial for upgrading the industry and improving product quality, focusing on preserving the natural active elements in milk [2][3] - The integration of the entire industry chain through technological and innovative practices is essential for solving challenges related to freshness, with China’s dairy industry now being viewed globally [3] Group 3 - The shift from "single nutrition" to "synergistic effects" in nutritional science is a significant challenge, requiring detailed research and long-term investment from companies [4] - Feihe is focusing on precision nutrition innovation, exemplified by its product "Xing Fei Fan Zhuo Rui," which integrates fifteen active brain nutrients to support infant brain development [4] - The company is committed to continuous technological innovation in dairy deep processing and active ingredients, aiming to lead the industry in the new era of "fresh active nutrition" [5]

Core Insights - The conference on dairy deep processing and active ingredients innovation was held in Qiqihar, Heilongjiang, focusing on the latest research advancements and core technologies in the dairy industry, aiming to promote deep integration of production, education, and research [1][2] - China Feihe, a leading dairy company, shared its achievements in "new generation fresh active nutrition," providing a model for high-quality industry development [1][2] Industry Trends - The dairy industry in China is accelerating its transformation towards high quality, driven by national policies and consumer upgrades, with "freshness and activation" being the core theme for the development of infant formula and the entire dairy sector [2][3] - Experts emphasized that preserving the natural active elements in milk is crucial for enhancing product quality and upgrading the industry [2][3] Company Innovations - China Feihe has made significant breakthroughs in "fresh active nutrition," with its Xingfeifan Zhuorui formula showing 2 times nutritional activity, 6.4 times better absorption, and 3.9 times enhancement in brain neuron development compared to regular milk powder [3][11] - The company employs innovative technologies such as low-temperature extraction and membrane separation to enhance the quality and safety of raw milk, establishing a closed-loop system from research to product application [7][11] Research and Development - The focus on "fresh and active" nutrition is reshaping the evaluation system for infant formula, moving towards formulations that closely resemble breast milk [8][10] - The concept of precise nutrition is gaining attention, emphasizing the need for a collaborative approach to meet the nutritional requirements for early brain health development [10][11] Future Directions - China Feihe aims to continue leading the industry in dairy deep processing and active ingredient innovation, leveraging technological advancements to contribute to the high-quality development of the Chinese dairy sector [11][12]