Core Viewpoint - The conference on dairy deep processing and active ingredient innovation highlighted the importance of "fresh and active" nutrition in the dairy industry, particularly in infant formula, driven by national policies and consumer upgrades [1][2]. Group 1: Industry Trends - The Chinese dairy industry is accelerating its transition towards high-quality development, with "freshness and activation" being identified as core themes for the entire sector [1]. - Experts agree that retaining the natural active elements in milk is crucial for enhancing product quality and upgrading the industry [1][3]. Group 2: Company Innovations - China Feihe has made significant breakthroughs in "fresh active nutrition," achieving notable improvements in nutritional activity and absorption rates through core technology innovations [2]. - The research indicates that Feihe's Xingfeifan Zhuorui formula has achieved 2 times the nutritional activity, 6.4 times better absorption, and 3.9 times enhancement in brain neuron development compared to regular formulas [2]. - Feihe employs advanced technologies such as low-temperature extraction and membrane separation to derive active nutritional components from high-quality fresh milk, establishing a closed-loop system driven by research and product application [2][3]. Group 3: Scientific Research and Collaboration - The conference featured discussions on the importance of precise nutrition and the need for scientific research to simulate breast milk components for early brain health [3]. - The shift from single nutrient focus to synergistic effects in nutrition reflects a growing awareness of health and nutrition, posing new challenges for companies in the industry [3].

Group 1 - The conference on dairy deep processing and active ingredient innovation was held in Qiqihar, Heilongjiang, organized by the Chinese Institute of Food Science and Technology, with participation from various experts in dairy science, nutrition, and biotechnology [1] - The focus of the conference was on the latest research advancements in dairy deep processing and the core technologies for the industrialization of active nutrition, aiming to promote deep integration of industry, academia, and research [1][2] - China Feihe, a leading domestic dairy company, shared its achievements in the research and industrial practice of "new generation fresh active nutrition," covering the entire chain from fresh milk sources to scientific validation [1][3] Group 2 - The dairy industry in China is accelerating its transition to high quality driven by national policies and consumer upgrades, with "freshness and activation" being a core theme for the development of infant formula and the entire dairy sector [2] - Experts emphasized that fresh active nutrition is crucial for upgrading the industry and improving product quality, focusing on preserving the natural active elements in milk [2][3] - The integration of the entire industry chain through technological and innovative practices is essential for solving challenges related to freshness, with China’s dairy industry now being viewed globally [3] Group 3 - The shift from "single nutrition" to "synergistic effects" in nutritional science is a significant challenge, requiring detailed research and long-term investment from companies [4] - Feihe is focusing on precision nutrition innovation, exemplified by its product "Xing Fei Fan Zhuo Rui," which integrates fifteen active brain nutrients to support infant brain development [4] - The company is committed to continuous technological innovation in dairy deep processing and active ingredients, aiming to lead the industry in the new era of "fresh active nutrition" [5]

智通财经APP获悉，8月10日，乳品深加工与活性原料创新研讨会在黑龙江齐齐哈尔市举办。会议由中国食品科学技术学会组织，来自中国乳制品工业协 会、中国农业科学院、南开大学、上海交通大学、大连工业大学及中国飞鹤等机构的乳品科学、营养健康、生物科技等领域的专家代表参加了会议。与会专 家围绕乳制品深加工的最新科研进展、活性营养产业化核心技术及全链条创新实践展开深入探讨，旨在推动产学研深度融合。 作为国内乳业领军企业，中国飞鹤(06186)在会上重点分享了其"新一代鲜活营养"的研发与产业实践成果，涵盖新鲜奶源、鲜活科技、鲜活营养产品及科学 实证全链条，为行业高质量发展提供经验。 突破鲜活营养新趋势，共见行业鲜活实证 在国家政策与消费升级双重驱动下，中国乳业加速向高质量转型。与会专家一致认为，"保鲜增活"是婴配粉乃至整个乳业发展的核心命题。 中国农业科学院研究员王加启表示，鲜活营养是当前整个行业升级与产品品质提升的重要方向。保鲜增活就是最大程度的保留牛奶中的天然活性元素，使珍 贵的生物天然活性物质达到更高水平，这是整个婴配粉制造的核心，也是整个行业发展的重要方向。 实际上，破解鲜活难题需要全产业链协同创新，中国乳企正在通 ...