央视网消息：近期，位于福建福州连江县的海上牧场满是沉甸甸的收获。在定海湾海域，十多座深远海养殖平台正迎来丰收，尤其 是这里的"类野生"大黄鱼，眼下正是捕捞的好时候。 深远海养殖平台稳如"陆地" 这里是距离岸边差不多2.5公里的定海湾2号养殖平台上，虽然是在海上，但是记者站在这里整体感觉非常稳，走在上面可以说是如 履平地。这个平台规模可不小，总长达60多米、宽32米，相当于5个标准篮球场。从高空俯瞰这片500亩的海上牧场，养殖平台像一 个"深海别墅"与或方或圆的深水网箱交相辉映，分布在蔚蓝色的海面上，构成一道亮丽的风景线。 要养出好鱼，先得有好环境。定海湾海域水深30米，是淡水、海水交汇处，海水交换勤、水质清，再加上平台17米的吃水深度，为 大黄鱼打造了"类野生"的生长空间，为什么说是"类野生"？鱼苗先在深水网箱长到1斤多，再移到平台"历练"，完全模拟野生环 境。 跟近岸养殖比，这里的大黄鱼相当于住进了"天然健身房"。0.8米/秒的水流让鱼不停洄游"健身"，还靠吃海里的天然生物长大。更 难得的是，它们要扛过15级台风、寒潮、暖流，成活率可以达到90%以上。 大黄鱼捕捞正当时 黄色大网箱里养的就是今天的主角——大 ...

沿着三都澳西南岸向西行，飞鸾镇的一家大黄鱼精深加工企业的车间里，工人们麻利地给大黄鱼分级、剖片、去 刺、速冻、包装，一气呵成之下，鲜鱼转眼或变成"三去"大黄鱼，或被制成黄鱼鲞等产品。 央广网宁德12月3日消息（记者 张子剑 龚雯）快艇劈开三都澳的晨雾，官井洋海域的风裹着咸味气扑面而来，网 箱里传来大黄鱼"呱呱"的叫声，与"官井洋，半年粮，黄瓜叫，渔民笑"的民谣遥相呼应。在大食物观指引下，福 建省宁德市蕉城区正在这片大黄鱼唯一的洄游产卵地，将"发扬优势，做好'海'的文章"化作生动的产业实践。 踩着渔排的木板往前走，如履平地，丝毫感受不到海水的起伏。三都澳白基湾某养殖基地的网箱里，50厘米长的4 年龄大黄鱼摆尾游动，基地负责人宋向国俯身指着网箱："每个网箱12米深、占地1亩，能收5万至6万尾鱼。"这位 与大黄鱼相伴30年的养殖人，一句话点出产业的核心："海好，养出的鱼才好。" 曾经粗放的养殖场景早已淡去，如今的三都澳，渔排间距拉大，养殖区域布局有序。 宋向国总结的"深远海化、数字化、全程生态管控"三大关键词，正是蕉城大黄鱼"养得稳、养得优"的关键。深远 海网箱抗风浪、水交换充分，让大黄鱼贴近自然生长；摄像头监测鱼 ...

Core Insights - The Chinese government emphasizes modernizing agriculture as a key industry, reflecting an accurate understanding of agricultural development trends and providing direction for future modernization efforts [1] Group 1: Agricultural Modernization - The "15th Five-Year Plan" presents a rare opportunity for agricultural development, with experts noting the deepening urban-rural integration and the increasing multifunctionality of agriculture [1] - The application of modern technologies such as information and biotechnology is accelerating the transformation and upgrading of traditional agriculture, leading to a redefinition of the agricultural industry [1] Group 2: Food Supply System - From 2013 to 2023, per capita consumption of grains decreased by 13.2%, while consumption of eggs, fresh fruits, meat, aquatic products, and vegetables increased significantly [2] - Despite projected grain production exceeding 1.4 trillion jin in 2024, constraints on arable land and water resources, along with extreme weather events, will keep food supply and demand in a tight balance [2] - The concept of a diversified food supply system is essential to adapt to changing consumer demands, ensuring stability in essential food supplies [2] Group 3: Fisheries and Mushroom Industry - There is a growing demand for marine products, necessitating the development of deep-sea aquaculture and marine ranching to enhance the diversified food supply system [3] - The edible mushroom industry has rapidly developed, becoming the fifth largest planting industry with an output value exceeding 300 billion yuan [3] Group 4: Rural Industry Integration - During the "14th Five-Year Plan" period, significant progress has been made in rural industrial integration, with over 100,000 large-scale agricultural processing enterprises and a processing conversion rate of 75% for major agricultural products by 2024 [5] - New industries and business models such as rural e-commerce and leisure agriculture are emerging, transforming the rural industrial landscape [5][6] Group 5: Technological Empowerment - China has established a comprehensive agricultural technology innovation system with over 800 agricultural research institutions and approximately 120,000 researchers [7] - The modernization of agriculture is seen as crucial for ensuring food security and enhancing the competitiveness of the agricultural industry, emphasizing the need for a technology-driven, high-efficiency production system [7]

Core Viewpoint - The article emphasizes the importance of food security in China, highlighting the "big food concept" proposed by Xi Jinping, which integrates various agricultural resources to ensure a stable food supply for the large population of over 1.4 billion people [1][3][10]. Background - Fujian province is characterized by limited arable land, with per capita farmland only one-fourth of the national average. In the 1980s, the region faced food shortages and a lack of diverse agricultural products, relying heavily on imports from other provinces [2]. Development of the Big Food Concept - Xi Jinping introduced the "big food concept" in 1988, advocating for comprehensive agricultural development. This concept has evolved under the leadership of the central government, emphasizing the need to utilize various resources, including land, sea, and forests, to enhance food production [3][4][10]. Achievements in Fujian - Over 30 years, Fujian has successfully implemented the big food concept, leading to significant increases in food production and diversity. For instance, meat production reached 3.14 million tons in 2024, a 2.5-fold increase since the early 1990s, with poultry meat production increasing 13 times [4][5]. - The province has also become a leading producer of aquatic products, with a per capita consumption of over 220 kg, the highest in the country. The cultivation of edible fungi has expanded significantly, with over 50 species cultivated commercially [4][5]. Key Practices and Results - Fujian has developed a diversified food supply system by integrating marine, forest, and facility agriculture. This includes the establishment of "marine granaries" to enhance seafood supply and "forest granaries" to tap into forest resources for food production [5][7][8]. - The province has also focused on facility agriculture, with over 2.4 million acres dedicated to modern agricultural practices, significantly boosting the supply of key agricultural products [8]. Quality and Safety Assurance - The province has implemented stringent measures to ensure food safety, including a comprehensive traceability system for agricultural products. The overall compliance rate for major agricultural product inspections has remained above 99% [9]. Lessons Learned - The experience in Fujian highlights the importance of a systematic approach to agricultural development, leveraging local resources to enhance food security. It underscores the need for technological innovation, market orientation, and sustainable practices to achieve a balance between ecological and economic benefits [10][11][12].

Group 1: Company Achievements and Certifications - The company’s Wei Ran protein has officially passed the National Health Commission's administrative approval, obtaining new food raw material certification, which serves as a significant milestone in its development [2][3] - The certification allows Wei Ran protein to enter the Chinese food market, establishing a "dual certification" global market framework, enhancing international competitiveness and risk resistance [3] - Wei Ran protein features a nutritional profile of "high protein, high dietary fiber, low fat, and zero cholesterol," meeting modern consumer demands for healthy diets [3] Group 2: Market and Industry Impact - The successful certification provides a replicable model for the approval and commercialization of the fungal protein industry in China, boosting industry confidence and attracting more capital and talent [3] - The development of Wei Ran protein aligns with national strategies for protein supply security and reducing reliance on imported soybeans, contributing to environmental sustainability [4] Group 3: Future Capacity and Business Strategy - The company plans to leverage its technological advantages and circular economy model to maintain industry leadership and expand both domestic and international markets [5] - Future capacity releases will focus on optimizing production processes and raw material costs, enhancing competitive advantages [5] Group 4: Business Performance and Growth Projections - The pharmaceutical manufacturing segment is expected to benefit from a 41% decrease in the price of 6-APA, alongside growing market demand for downstream products [6] - The lithium battery additive business is experiencing rapid price increases due to rising demand from energy storage and power battery sectors [7] - The company’s synthetic biology business has received approval for Wei Ran protein as a new food raw material, facilitating its commercialization and global market entry [7] Group 5: Risk Management and Investor Relations - All information disclosed by the company is based on official announcements, urging investors to make rational investment decisions and be aware of risks [8]

Core Viewpoint - The 24th Guangdong Seed Industry Expo was held in Guangzhou, showcasing 222 new crop varieties and 11 applicable technologies, aimed at accelerating agricultural technology transformation and supporting rural revitalization and modernization in Guangzhou [5][6][7]. Group 1: Event Overview - The event featured a variety of new crop varieties, including 190 new leafy vegetable varieties, and highlighted the integration of "leafy vegetable innovation, winter planting development, and industry cultivation" [11][21]. - The exhibition will continue until December 12, 2023, and includes field observation and technical training sessions [22][20]. Group 2: Agricultural Technology and Innovations - The event introduced advanced agricultural technologies, such as pest control methods using plant-based oils, which have shown significant effectiveness in reducing pesticide use and increasing crop yield [48][51][52]. - New cultivation techniques for cassava were also presented, focusing on improving production efficiency and promoting the transition from traditional raw materials to nutritious food products [60][62][65]. Group 3: Government and Institutional Support - Guangzhou has established 27 national-level seed research platforms and created the first local seed development fund in the country, with vegetable seed import and export accounting for 60% of the national total [30][31]. - The event was organized by various agricultural institutions, attracting over 200 representatives from agricultural departments, technical promotion agencies, research institutes, and seed companies [66][68].

Core Insights - The development of marine fisheries is crucial for building a strong marine nation, ensuring food security, and promoting comprehensive rural revitalization [1] Industry Overview - In 2024, the marine fisheries value added is projected to reach 488 billion yuan, with marine product output expected to be 37.09 million tons, contributing 2.9 times the total of beef and lamb and 1.4 times their protein contribution [1] - The promotion of green aquaculture models such as "land-sea relay" and "north-south relay" is strengthening the foundation for building a "blue granary" [1] Development Strategies - To achieve high-quality development in marine fisheries, there is a need to accelerate the cultivation of new productive forces, focusing on smart and equipped technologies, and enhancing R&D applications across the entire industry chain to stabilize and expand the supply of marine aquaculture products [1] - The integration of fisheries with marine tourism, offshore wind power, and marine equipment is essential to enhance the value chain, particularly in areas like seafood processing and recreational fisheries [1] Future Outlook - During the "14th Five-Year Plan" period, the continuous growth of marine industries such as marine fisheries, marine equipment manufacturing, and modern shipping services is expected to further develop the marine economy [1]

Core Insights - Zhejiang Province is expected to achieve "ten consecutive increases" in grain production during the 14th Five-Year Plan period, with a projected total grain output of 13 billion jin (approximately 6.5 million tons) in 2024, an increase of 890 million jin compared to 2020 [3][4] Group 1: Grain Production - The total sown area for grain in Zhejiang is projected to reach 15.705 million mu (approximately 1.05 million hectares) in 2024, an increase of 804,000 mu from 2020 [3] - The province has focused on technological advancements in agriculture, particularly in conventional early indica rice and indica-japonica hybrid rice, leading to significant increases in grain yield [3][4] - Zhejiang has recognized 14 national super rice varieties, accounting for 27.4% of the national total, ranking first in the country [3] Group 2: Agricultural Innovation - Over the past five years, Zhejiang has implemented a modern seed industry enhancement project, resulting in the cultivation of 362 new agricultural varieties during the 14th Five-Year Plan period [3][4] - The establishment of the first provincial public laboratory for southern breeding and a provincial germplasm resource bank has enabled comprehensive coverage of the industry [3] - The province has developed alternative varieties to replace imported ones, such as the broccoli varieties "Tai Green 630" and "Zhejiang Green 161," effectively breaking the monopoly of foreign varieties [3] Group 3: Marine Fisheries Development - Zhejiang is investing 100 million yuan in building marine biological germplasm resource banks in both southern and northern Zhejiang, focusing on key species like large yellow croaker and South American white shrimp [4] - The marine fisheries sector is projected to generate a primary industry output value of 107.92 billion yuan in 2024, accounting for 25.9% of the total agricultural output value [4] - The total output value of the entire industrial chain of distant-water fisheries is expected to reach 55 billion yuan, making it the largest in the country [4]

沙澧河风光。 白喜龙 摄 骨笛声远，沙澧交汇。 漯河，这座因水而兴、因文而雅、因食而名的城市正迸发出强劲活力。 2021年至2024年，地区生产总值增速连续四年保持全省前两位，高质量发展综合绩效考核与评价连续四 年居全省前三位。今年前三季度，地区生产总值同比增长7.0%、居全省第一位。 以恒心致恒进，一张蓝图绘到底。连续举办二十余届的中国（漯河）食品博览会，见证了漯河食品产业 总规模站上2500亿元新台阶的高质量发展，见证了漯河市委、市政府"发展壮大食品产业"的战略定力。 质效齐升，高质量发展走在前—— 奋进沙澧，步履坚定。争当践行大食物观的领跑者，食品工业、食品文化、食品品牌、美食名城"四篇 文章"一起做，推动粮食、食品、美食"三食"贯通。21家世界500强企业、32家中国500强企业、75家行 业百强企业在漯河集聚发展。 中原食品实验室成为全省万亿级食品产业的"最强大脑"；中国食品名城品牌馆打造名优食品新范式，成 为感受"世界眼光、中国经典、河南名品"的打卡地；麻辣面制品、肉制品、冷鲜肉单品产量稳居全国榜 首；中大恒源获得D-阿洛酮糖-3-差向异构酶生产许可证和D-阿洛酮糖生产许可证，撬动千亿级代糖市 场 ...

Core Insights - The Ministry of Agriculture and Rural Affairs is implementing a 60-day action plan to combat autumn floods and promote wheat sowing for robust seedling growth [1] - The State Council has emphasized the importance of ensuring the supply and stable prices of agricultural materials such as seeds and fertilizers [1] - Agricultural production has shown positive trends, with a 4.0% year-on-year increase in the value added of agriculture, forestry, animal husbandry, and fishery, contributing 0.3 percentage points to economic growth [1] Group 1: Agricultural Production and Supply - The livestock sector has maintained stable growth, with a total meat production of 73.12 million tons in the first three quarters, reflecting a 3.8% year-on-year increase [1] - The supply of agricultural products is abundant, with producer prices for agricultural products decreasing by 3.6% year-on-year in the first three quarters [1] - The overall outlook for grain production remains optimistic, with expectations for another bumper harvest and sufficient supply of essential products [1] Group 2: Winter Agricultural Production - The winter season is crucial for agricultural production, with significant activities such as autumn and winter sowing being vital for grain and oil production [2] - The area sown for winter wheat and oilseed rape accounts for over 90% of the annual total, highlighting the importance of this season for future agricultural yields [2] - Despite challenges such as adverse weather conditions, over 90% of the winter wheat sowing has been completed nationwide [2] Group 3: Ensuring Supply of "Vegetable Basket" Products - The upcoming New Year marks a peak consumption period for "vegetable basket" products, necessitating enhanced supply chain management and market monitoring [3] - There is a focus on increasing vegetable production in northern cities and improving the logistics of transporting southern vegetables to northern markets [3] - Strategies are being developed to mitigate the impact of winter weather on agricultural production, ensuring a steady supply of fresh produce [3]