新加坡城市景观。 新华社发 就读于电子信息科技大学的刘胜然对新加坡科技设计大学很感兴趣。他说："这所学校相对年轻，它由 新加坡政府与美国麻省理工学院合作设立，注重跨学科融合，是一所专注设计与创新研究、工程领域的 新概念大学。" 刘胜然坦言，申请新加坡排名靠前的公立大学硕士项目竞争压力不小。"据我所知，申请新加坡国立大 学和南洋理工大学的硕士，要有不错的本科GPA成绩，且雅思成绩不低于6.5或托福100分，同时要求具 备科研或相关职场经验。"刘胜然说。 《2025新加坡留学报告》中一组数据显示，在2024入学季，新加坡公立大学硕士录取的学生中，八成以 上的申请者GPA在80分以上，雅思成绩达到6.5分以上，近七成的录取学生GMAT成绩在650分以上。相 关留学专家建议，背景条件较薄弱的学生，不妨选择新加坡私立大学就读语言课程或预科类课程，逐步 完善自身条件和能力。 此外，高中生可凭高考成绩直接申请新加坡公立大学本科。启德教育相关负责人介绍："对于新加坡排 名前三的公立大学（新加坡国立大学、南洋理工大学、新加坡管理大学），建议申请者高考成绩高于当 地一本线100分以上，并具备托福93分或雅思6.5分（阅读和写作单 ...

Ingredion (INGR) Conference Call Summary Company Overview - **Company**: Ingredion - **Date**: November 14, 2024 - **Focus**: Texture and Healthful Solutions in the food industry Key Points Industry and Market Insights - The global market for texturizing ingredients is approximately **$20 billion** with a growth outlook of **2% to 5%** for ingredients and a faster growth rate for solutions combining these ingredients [12][26] - The **global packaged food retail market** is valued at **$600 billion**, with a significant opportunity for CPG companies to leverage front-of-pack texturizing claims [14] - **80%** of consumers are currently paying attention to food prices, indicating a strong demand for affordability in food products [27] - **75%** of consumers find all-natural claims appealing, and **72%** prefer products with natural ingredients [27] Texture as a Competitive Advantage - Texture is a critical factor in consumer purchasing decisions, with **greater than 50%** of consumers consciously considering texture when buying products [12] - **40%** of product launch success is linked to texture, emphasizing its importance in consumer liking and repeat purchases [62] - The company aims to be recognized as the go-to provider for texture and healthful solutions that enhance the taste of healthy foods [18] Strategic Focus Areas - Ingredion is focusing on three primary consumer benefit areas: 1. **Influencing the texture experience** to make foods more interesting and appealing [15] 2. **Affordability**, especially in light of food inflation [16] 3. **Clean label** products that meet consumer demand for natural ingredients [17] Innovations and Solutions - The company has invested in **sensory and consumer understanding** to create solutions that influence texture and flavor [15] - Examples of innovative solutions include: - A cheese product with **20% cost reduction** while maintaining texture and taste [50] - An ice cream formulation that does not melt at higher temperatures, reducing energy consumption for storage [51] Global Presence and Local Adaptation - Ingredion operates **22 plants globally** and has local teams to understand regional food preferences [42] - The company is adapting its strategies to meet the needs of both developed and developing markets, focusing on convenience and affordability [30][32] Consumer Trends - There is a growing demand for **multicultural foods**, with **60%** of consumers preferring multi-texture and multi-flavor foods [38] - The trend towards healthier foods post-pandemic is significant, with consumers seeking healthier options that also taste good [40] Challenges and Opportunities - The high failure rate of product launches (up to **80%**) presents a significant opportunity for Ingredion to assist customers in improving their product development processes [59] - The company is leveraging its extensive data and technology to enhance the probability of successful product launches [61][83] Conclusion - Ingredion is positioning itself as a leader in the texture and healthful solutions market, focusing on innovation, consumer insights, and local market adaptation to drive growth and meet evolving consumer demands [55][56]