Group 1 - The core viewpoint emphasizes the importance of ensuring food safety for the public, with a "zero tolerance" approach to address urgent issues in food safety [1][2] - The county's market supervision bureau has conducted special inspections on 96 entities, including farmers' markets and small meat processing plants, discovering 32 issues and issuing over 30 rectification notices to safeguard meat safety [1] - A comprehensive inspection of over 140 rural markets and convenience stores was carried out, resulting in the identification of 46 food safety hazards, particularly focusing on counterfeit and substandard food products [1] Group 2 - The county is establishing a closed-loop regulatory mechanism that includes inspection, rectification, and follow-up to ensure issues are addressed effectively [2] - There is an emphasis on enhancing daily inspections and enforcing the responsibility of operators, alongside collaboration with other departments for joint law enforcement [2] - Public awareness campaigns are being intensified to improve legal compliance among operators and empower consumers, leading to a noticeable improvement in the food safety environment and increased public satisfaction [2]

Core Viewpoint - The proposed amendments to the Food Safety Law focus on enhancing regulatory measures for liquid food transportation and infant formula liquid milk, signaling a commitment to address regulatory gaps and ensure food safety [1][5][9]. Group 1: Regulatory Enhancements - A licensing system for the road transportation of key liquid foods will be implemented to address safety concerns, particularly in light of recent issues with the transportation of edible oils [6][7]. - The draft law aims to establish strict legal responsibilities for unauthorized transportation of key liquid foods and increase penalties for violations related to food storage, transportation, and handling [6][7]. Group 2: Infant Formula Liquid Milk Regulation - The amendment includes the registration management of "infant formula liquid milk," aligning it with existing regulations for "infant formula powder," in response to growing market demand and safety concerns [8]. - The draft law mandates that production companies adhere to registered product formulations and production processes, with legal consequences for non-compliance [8]. Group 3: Industry Context and Implications - The Food Safety Law, originally enacted in 2009 and revised multiple times, is being updated to address new challenges arising from the rapid development of the food industry [5][9]. - The amendments reflect a broader trend of increasing public concern for food safety and aim to bolster consumer confidence through enhanced legal frameworks [9].

二是将婴幼儿配方液态乳纳入注册管理。修正草案明确，生产企业应当按照注册的产品配方、生产工艺 等技术要求组织生产，违法生产须承担相应法律责任。 食品安全法修正草案提请审议 补齐液态食品道路散装运输监管短板 中新网北京6月24日电(记者 谢雁冰 李晓喻)针对液态食品道路散装运输中存在的监管漏洞，中国拟在修 法中补齐短板。 食品安全法修正草案24日提请十四届全国人大常委会第十六次会议审议。国家市场监督管理总局局长罗 文当天在向全国人大常委会作草案说明时表示，2024年，媒体曝光的"罐车运输食用植物油乱象"暴露出 液态食品道路散装运输环节存在监管漏洞，特别是缺乏准入监管，导致准入门槛偏低，对违法行为的处 罚也偏轻。目前，全国有1.6万多辆罐车从事液态食品道路散装运输，食品安全隐患大，急需加强规范 管理，补齐监管短板。 据介绍，修正草案遵循共3条，主要规定了以下内容。 一是对重点液态食品道路散装运输加强监管。修正草案规定，道路运输经营者从事重点液态食品散装运 输应当具备相应条件，依照规定的程序取得准运证明。草案还明确了发货方、收货方、承运的道路运输 经营者的义务，其中规定承运的道路运输经营者应当按照国家有关规定使用运输 ...

Industry Policies Summary - The pre-prepared food industry in China has shown significant potential, especially during the COVID-19 pandemic, leading to rapid development and increased government focus on management and guidance [1][2] - Key areas of government focus include food safety regulation, industrial park planning, cold chain facility construction, and enhancing consumer consumption and innovation [2][5] National Level Policy Overview - The Chinese government has issued various policies to support and regulate the pre-prepared food industry, addressing food safety management, production base construction, and cold chain logistics [5][10] - Policies from multiple departments, including the State Council and Ministry of Commerce, emphasize the importance of food safety and the establishment of standards for pre-prepared food [5][10] Key National Policies and Interpretations - Policies include strict food safety regulations, the establishment of a unified national standard for pre-prepared food production, and the promotion of technological innovation in the industry [11][12] - The government aims to enhance the quality and safety of pre-prepared food through improved supervision and the establishment of a comprehensive food safety management system [11][12] Local Level Policy Overview - Various provinces have implemented specific policies to promote the development of the pre-prepared food industry, focusing on building production bases, enhancing quality, and fostering innovation [13][15] - For example, Shandong aims to cultivate over ten leading enterprises with a market value of over 10 billion yuan by 2025, while Anhui targets a pre-prepared food industry scale exceeding 120 billion yuan [13][15] Future Development Goals - The government has set ambitious goals for the pre-prepared food industry, including the establishment of a robust cold chain logistics network and the promotion of high-quality development through technological advancements [8][10] - By 2025, the aim is to create a competitive and sustainable pre-prepared food industry that meets consumer demands and contributes to economic growth [8][10]

据悉，第二届社会开放日暨食品安全宣传周期间，朝阳区市场监管局还将持续推进食品安全、计量安全 等市场监管知识进社区、进学校、进市场、进餐厅，组织形式多样的科普宣传活动，邀请学生、居民、 企业等广泛参与。 截至目前，建外地区涉及明火作业的185间后厨应用了该系统，AI镜头实时捕捉未穿戴工作帽、操作不 规范等11类风险行为，执法人员可以迅速完成涉事企业的非现场监督整改。经过源头整治，各类风险行 为告警率环比降低6.6%-78%，辖区小餐饮业态主体经营环境得到进一步规范。 食品安全"你点我检"就是市场监管部门推出的一项"老百姓说了算"的民生服务项目。今年1月2日，全 国"你点我检，服务惠民生"民意征集系统正式上线。朝阳区市场监管局每月都主动组织"你点我检"进社 区、进农村、进商场、进学校等线下活动，广泛邀请居民参与征集重点抽检品类，切实推进检测服 务"零距离"。截至目前，3000余人次参与"点检"，鸡蛋、酱油、猪肉、食用油、蔬菜、水果等23大类食 品是消费者普遍关注的类别。朝阳区市场监管局对上述品类的112批次食品开展了抽样检测，经检测， 未发现不合格产品。 当前正值夏季用电高峰期，为提升市民节能意识与计量认知，在此 ...

Core Points - The focus is on ensuring food safety in the tourism sector of Urumqi City, Xinjiang, through comprehensive regulatory measures and public awareness initiatives [1][2] Group 1: Regulatory Actions - The Urumqi City Market Supervision Administration, in collaboration with the Cultural and Tourism Bureau and Xingding Company, is prioritizing food safety in the Urumqi Foshanshan National Forest Park tourism area [1] - The administration is enhancing targeted supervision, increasing food inspections and sampling, and strengthening the entire food safety regulatory chain [1] - Key areas of inspection include health management of staff, verification of raw material purchases, food processing, cleaning and disinfecting dining utensils, preventing food waste, and prohibiting the sale of wild plants and animals [1] Group 2: Public Awareness and Training - The administration has set up food safety publicity and consultation stations at tourist spots, promoting food safety knowledge to the public [1] - In 2023, three public awareness events were held at major scenic spots, distributing over 1,500 informational materials and training more than 100 food industry personnel [1] Group 3: Future Plans - The Market Supervision Administration plans to continue addressing key public concerns by implementing comprehensive regulatory enforcement and administrative supervision [2] - The administration will utilize food safety supervision sampling and rapid testing to identify risks in the tourism sector, creating lists for issues, responsibilities, and resolutions to ensure proper rectification of identified hazards [2]

市场监管总局：3605批次冷冻饮品抽检合格率超99.5%，记者今天了解到，夏季来临，冰糕、冰棍、冰 激凌等冷冻饮品进入传统的消费旺季，市场监管部门持续加大对冷冻饮品日常监管和抽检监测力度，今 年以来，全国市场监管部门共对冰糕、冰棍、冰激凌等冷冻饮品微生物、质量指标、食品添加剂、重金 属等4类29个项目开展监督抽检3605批次，检出不合格样品18批次，不合格率0.499%，不合格项目主要 是大肠菌群、菌落总数，冷冻饮品总体食品安全状况稳定向好。此外，市场监管总局就夏季冷冻饮品可 能存在的微生物超标、超限量使用食品添加剂、标签标识不规范等风险隐患，指导各地市场监管部门持 续强化冷冻饮品生产经营日常监管，督促冷冻饮品生产经营者落实食品安全主体责任，对抽检发现的不 合格食品，要立即督促有关食品生产经营者采取下架、封存、召回等措施，及时控制产品风险；对日常 监管、飞行检查等发现的冷冻饮品相关违法违规问题，要依法严厉打击，切实维护市场秩序和消费者合 法权益。(央视新闻) ...

Investment Rating - The report does not explicitly state an investment rating for the peanut oil industry Core Insights - The peanut oil market in China is projected to reach approximately 53.93 billion RMB by 2024, driven by health-conscious consumer trends favoring high oleic peanut oil, which is known for its strong antioxidant properties and stability [9][44] - The industry is experiencing increased concentration due to stricter food safety regulations, leading to the exit of smaller workshops and regional brands that lack the necessary technology and capital [11][53] Summary by Sections Industry Definition and Analysis - Peanut oil is categorized as a high-quality cooking oil with a pleasant aroma and flavor, making it a popular choice among consumers [9][40] - The market for edible oils in China is dominated by plant oils, with peanut oil being a significant segment [29] Market Size and Trends - The consumption of edible oils in China has shown an upward trend, with a projected volume of 37.35 million tons by 2024 [31][33] - The peanut oil market is characterized by a clear segmentation based on price, with products priced above 100 RMB per 5L dominating the market at 73.8% share [44][45] Competitive Landscape - The peanut oil industry is becoming increasingly concentrated, with larger companies gaining market share as smaller players exit due to regulatory pressures and financial constraints [11][53][55] - High oleic peanut oil is emerging as a market favorite, aligning with consumer preferences for healthier cooking oils [50][51] Regulatory Environment - The report highlights the tightening of food safety regulations, particularly concerning aflatoxin levels in peanut oil, which has led to improved quality control measures among producers [53][59] - New policies are being implemented to support the development of high-quality agricultural brands, further enhancing the industry's focus on safety and quality [48] Technology and Innovation - The industry is adopting advanced detoxification technologies to ensure compliance with safety standards, with a focus on full-process quality control becoming a standard practice [56][60] - Innovative methods for aflatoxin removal, such as the use of composite adsorbents, are being developed to enhance product safety and quality [60][62]

在整治过程中，联合队伍坚持问题导向，一方面全力排查肉制品食品安全风险隐患。执法人员仔细检查 肉制品来源、检验检疫证明等，确保居民吃上"放心肉"。另一方面，针对各类假冒伪劣食品开展拉网式 检查，严厉打击生产经营添加非食用物质食品、不符合安全标准食品、未经检验检疫或检疫不合格肉 类、"三无""山寨"、商标侵权、劣质及过期食品等违法行为。 近日，为切实保障农村地区食品安全，维护消费者合法权益，大石寨市场监督管理所与大石寨执法中队 紧密联合，深入开展假劣肉类和农村假冒伪劣食品专项整治工作，力求为广大农村居民营造安全放心的 食品消费环境。 此次专项整治行动，双方秉持"四个最严"原则，即最严谨的标准、最严格的监管、最严厉的处罚、最严 肃的问责，针对农村市场特点，对重点场所、重点主体及重点品类食品展开全面排查。行动着重聚焦肉 制品生产企业、加工小作坊、商场超市、畜禽肉类经销店、食杂店，以及农村小作坊、小商店、小摊 点、小餐馆、小商贩等经营主体，同时将农村集市列为重点整治区域。 与此同时，联合行动小组还注重加强食品安全知识及法律法规的宣传。向食品经营者详细讲解规范经营 要求，增强其自律意识;向消费者普及辨别假劣食品的方法，提 ...

Group 1 - The core viewpoint emphasizes the importance of ensuring food safety during the upcoming Dragon Boat Festival through organized market inspections and regulatory actions [1][2]. Group 2 - Increased inspection efforts are being implemented, focusing on the quality and safety of traditional food items such as zongzi, rice, eggs, and meat products [2]. - The inspections will include checks on packaging, production dates, shelf life, and storage conditions to prevent the sale of expired or substandard products [2]. - There is a strong emphasis on the traceability of food sources and the quality of raw materials used in freshly made zongzi [2]. Group 3 - Enhanced promotional efforts are underway to educate food operators about their legal responsibilities under the Food Safety Law and to inform consumers about food storage and safety practices [3]. - The initiative aims to boost consumer awareness and encourage reporting of counterfeit or substandard food products [3]. - The establishment of a 24-hour consumer complaint hotline is intended to facilitate timely responses to food safety inquiries and disputes, ensuring consumer rights are protected [3].