Core Viewpoint - The establishment of the Blue Fishing Port in Nansha District, Guangzhou, represents a significant investment of 300 million yuan, aimed at enhancing the supply chain of high-quality aquatic products in the Greater Bay Area [22][23][24]. Group 1: Project Overview - The Blue Fishing Port project officially commenced operations on May 16, with the opening of Hengxing Food (Guangzhou) Co., Ltd. as the operational entity [2][3]. - The project is part of the "Hundred Million Thousand Project" initiative to develop the "Blue Granary" in the Greater Bay Area [6][7]. - The total investment for the Blue Fishing Port is 300 million yuan, covering an area of 30 acres with a total construction area of 36,000 square meters [23][24]. Group 2: Production and Capacity - Once fully operational, the Blue Fishing Port is expected to supply over 30,000 tons of high-standard aquatic products annually to the Greater Bay Area [17][18]. - The facility will process 35,000 tons of aquatic products each year and has a cold chain storage capacity exceeding 8,000 tons, with an anticipated annual output value exceeding 1 billion yuan [24][25][30]. Group 3: Strategic Importance - The project aims to provide stable sales channels for local aquaculture enterprises and enhance food safety through standardized production [19][20]. - It is positioned as a core project of the "Vegetable Basket" initiative for the Greater Bay Area, ensuring fresh and quality aquatic products for consumers [22][25]. Group 4: Technological and Operational Integration - The Blue Fishing Port will integrate seven functional modules, including deep processing of aquatic products, intelligent sorting, and cold chain logistics [23][24]. - The project will also feature smart production lines, cold chain storage, and a platform for bulk aquatic product trading, aiming to create a comprehensive operational hub [28][29][41]. Group 5: Company Background and Vision - Hengxing Group, with over 30 years of experience in the aquatic industry, aims to leverage its resources and expertise to develop a benchmark smart central kitchen-style aquatic processing base in Nansha [32][40]. - The company has developed over 200 pre-prepared dishes and operates seven processing plants nationwide, with an annual production capacity exceeding 200,000 tons and an annual output value surpassing 2 billion yuan [45].

活力潮涌，景致时新——浙江着力缩小城乡差距、地区差距、收入差距"三大差距"，加快城乡融合发 展，城乡居民收入倍差从2012年的2.37，缩小至2024年的1.83。 平畴沃野，乡村秀美——河南扎实推进宜居宜业和美乡村建设，2024年乡村建设项目入库近1.5万个， 总投资近1000亿元。 深耕细作，生机勃勃——湖南坚决扛稳国家粮食安全重任，以占全国2.8%的耕地生产了占全国4.4%的 粮食，水稻面积和产量均居全国前列。 习近平总书记强调："推进中国式现代化，必须全面推进乡村振兴""加快农业农村现代化步伐，推动农 业基础更加稳固、农村地区更加繁荣、农民生活更加红火，朝着建设农业强国目标扎实迈进"。 藏粮于地、藏粮于技是保障国家粮食安全的关键举措。 "种子是农业的'芯片'。我们培育出的小麦新品种融入冰草优秀的抗旱、抗寒、高产基因，已在全省推 广种植。"河南新乡市中原农谷的试验基地里，中国农业科学院作物科学研究所研究员李立会拿起"普冰 03"小麦种子介绍。河南深入实施种业振兴行动，2024年，河南共有11个品种纳入农业农村部主导品种 目录，全省农作物良种覆盖率超过97%。 湖南省农业科学院农业装备研究所加快高端化、智 ...

Core Viewpoint - The recent "Plan for Accelerating the Construction of an Agricultural Powerhouse (2024-2035)" emphasizes the establishment of a diversified food supply system, reflecting the changing trends in food consumption among the populace and aiming to enhance agricultural modernization and national nutrition levels [1][2]. Group 1: Food Supply and Production - China's total grain production has remained stable at over 1.3 trillion jin for the past decade, with projections to exceed 1.4 trillion jin in 2024, indicating a robust food supply capacity [1]. - Per capita grain availability has increased from over 450 kg in 2012 to over 500 kg in 2024, ensuring absolute safety in staple food supply [1]. - The livestock sector is developing steadily, with a continuous optimization of production structure, and total aquatic product output is expected to reach 73.66 million tons in 2024 [1]. Group 2: Policy Innovations and Framework - The Chinese government is actively promoting policy innovations in food supply, particularly in establishing a diversified food supply system, as highlighted in the 20th National Congress report and subsequent policy documents [2][3]. - Specific measures include enhancing food source channels, improving food development quality and efficiency, and establishing a comprehensive policy framework involving various governmental departments [2]. Group 3: Challenges and Strategic Approaches - Despite a solid foundation, China's food production is still in a "tight balance" state, facing challenges in expanding supply channels and reducing reliance on imports for certain agricultural products [3][4]. - A systematic approach is needed to address these challenges, including optimizing agricultural production structures and enhancing collaboration among different sectors to meet consumer demands effectively [3]. Group 4: Global Engagement and Supply Chain Security - The strategy includes building a diversified food supply chain to ensure security, emphasizing innovation and the establishment of an agricultural industry system that aligns with the diversified food supply framework [4]. - Engaging in global agricultural governance and establishing stable trade relationships with various countries will help mitigate import risks and enhance supply chain reliability [4].

Group 1: Agricultural Development in Heilongjiang - Heilongjiang province aims to enhance modern agriculture, with a target of adding 117 national and provincial agricultural industrialization leading enterprises in 2024 [1] - The number of regulated agricultural processing enterprises increased by 340, representing a growth rate of 17.6% compared to 2022 [1] - The province's agricultural output value reached 289.8 billion yuan, with 43 large-scale corn processing enterprises [1] Group 2: Technological Advancements in Agriculture - The implementation of advanced agricultural practices, such as contour farming, has led to a 50% reduction in soil and water loss, a 15% decrease in fertilizer use, and a 5% increase in yield [3] - The contribution rate of agricultural technology in Heilongjiang has reached 70.8%, with a focus on integrating high-efficiency production technology [3] Group 3: Industrial Chain Development - The corn processing industry in Heilongjiang has expanded to 61 deep processing product categories, with a processing capacity exceeding 28 million tons [4] - The value-added products from corn, such as Vitamin C and Coenzyme Q10, can sell for 30 yuan and 1000 yuan per pound, respectively [4] - The province is focusing on transforming resource advantages into competitive industrial advantages through the development of the agricultural supply chain [4] Group 4: Diversification of Food Supply - Heilongjiang is developing a diverse food supply system, with initiatives in forest food production and standardized production bases covering 625,000 acres [5] - The province has over 10 provincial-level demonstration bases for under-forest economy, promoting a multi-faceted approach to food resource development [5] Group 5: Commitment to Agricultural Modernization - Heilongjiang has certified over 100 million acres of green organic food bases, maintaining a leading position nationally [6] - The provincial government emphasizes the importance of agricultural modernization and rural revitalization to contribute to national agricultural strength [6]

Group 1 - The core viewpoint of the articles highlights the advancements in the silkworm industry, particularly the introduction of the new silkworm variety "Liao Silkworm 527," which has been developed over 7 years and 14 generations to enhance disease resistance and yield [1][2] - The "Liao Silkworm 527" exhibits strong adaptability to adverse environmental conditions, with concentrated moth emergence and high cocoon silk yield, addressing the production needs that current varieties cannot meet [1] - The province's mulberry silkworm industry, located in Dandong Fengcheng, has 1.5 million acres of mulberry gardens, generating approximately 500 million yuan in direct income annually [1] Group 2 - The introduction of mechanized equipment, such as the silkworm egg cleaning machine, significantly increases efficiency, achieving a cleaning rate of nearly 60 kilograms per hour, which is over four times faster than manual labor [2] - Other innovative machinery, like the high-efficiency cocoon cutting machine and the mulberry branch crushing machine, have been developed to enhance production efficiency and reduce damage rates [2] - The collaboration between the agricultural research institute and local enterprises aims to modernize the traditional silkworm industry through technological advancements [2] Group 3 - The province has nearly 60 agricultural specialty industries with an industrial chain output value exceeding 100 million yuan, including eight varieties with outputs over 10 billion yuan [3] - Notable products include sea cucumbers, small peanuts, and strawberries, with eight varieties achieving over 10 billion yuan in output value [3]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs is implementing a feed-saving initiative in the livestock sector to promote food conservation and establish a diversified food supply system, aiming for significant reductions in feed consumption by 2030 [1][2] Group 1: Goals and Targets - By 2030, the average feed consumption per kilogram of animal products in standardized large-scale farming is targeted to decrease by over 0.2 kilograms compared to 2023, representing a reduction of over 7% [1] - The development capacity of non-grain feed resources, including microbial protein feed and insect protein feed, is expected to exceed 10 million tons, with an additional 40 million tons of high-quality forage produced compared to 2023 [1] - The proportion of grain used in total feed consumption in the livestock sector is aimed to drop to around 60%, with soybean meal usage reduced to about 10% [1] Group 2: Key Tasks - The initiative emphasizes promoting feed-saving technologies, maximizing the use of non-grain feed resources, and accelerating the production of high-quality forage [1] - It includes guiding the optimization of livestock breed structures and continuously innovating and promoting integrated technologies [1] - The establishment of a leadership group for the feed-saving initiative and the involvement of provincial agricultural departments to tailor and implement measures accordingly [2]

Core Viewpoint - The article highlights the promotion of Yangjiang's agricultural products in Chengdu, showcasing the region's unique seafood and agricultural specialties, and emphasizes the importance of integrating into larger markets to enhance the agricultural economy [4][10][30]. Group 1: Agricultural Promotion and Market Integration - Yangjiang hosted an agricultural brand product promotion event in Chengdu, featuring a variety of local specialties and foods [4][6]. - The event serves as a platform for Yangjiang to accelerate its integration into larger markets, facilitating cross-regional agricultural product sales [10][30]. - Yangjiang aims to establish itself as a national and provincial demonstration base for marine aquaculture, promoting its seafood brand "Yangjiang Seafood" [7][8]. Group 2: Agricultural Production and Resources - Yangjiang is a significant agricultural production area in Guangdong, with a focus on developing unique local agricultural industries [5][19]. - The region has built 866 deep-water net cages, producing over 40,000 tons of seafood annually, with a production value exceeding 1.2 billion yuan [16][18]. - Yangjiang's agricultural resources include a favorable climate and diverse land and sea areas, fostering the growth of various local agricultural products [20][21]. Group 3: Product Diversity and Consumer Appeal - Yangjiang's products, such as Chengcun oysters, prawns, and various fruits, are well-known and have the potential to become popular among consumers [25][26][37]. - The promotion of local specialties has led to increased consumer interest, with products like Yangjiang's fermented black beans and seafood gaining popularity [40][53]. - The region has developed 127 agricultural brands, with 49 recognized as national or provincial quality products [42][45]. Group 4: Collaborative Development and Future Prospects - The collaboration between Yangjiang and Chengdu is seen as a model for rural revitalization and building a unified national market [66][67]. - Yangjiang's agricultural enterprises are exploring partnerships with local markets and logistics platforms in Chengdu to enhance product distribution [60][61]. - The integration of Yangjiang's agricultural products into the Chengdu market is expected to drive new market opportunities and boost the agricultural economy [30][62].

Core Viewpoint - Fuzhou is accelerating the construction of the "Offshore Granary" to enhance its marine economy and promote local seafood brands such as abalone, kelp, and eel [1][2] Group 1: Development Initiatives - Fuzhou is leveraging the opportunity to build a national marine economy development demonstration zone, focusing on deep-sea aquaculture and establishing a "1+6+4" marine innovation system [1] - The city plans to implement a revitalization action for aquatic seed industry, innovating and cultivating new aquaculture species suitable for local conditions [1] - Fuzhou aims to develop deep-sea aquaculture by constructing deep-sea farming sites and supporting the establishment of more deep-sea aquaculture platforms [1] Group 2: Industry Collaboration and Branding - The city is focusing on industrial synergy and implementing an industrial integration project, emphasizing the processing of abalone, kelp, and fish paste to strengthen local specialties like fish balls and Buddha Jumps Over the Wall [2] - Fuzhou is working on brand enhancement initiatives to promote local seafood brands and plans to establish a "Fuzhou Fish" brand promotion base [2] - The city is enhancing marine technology innovation capabilities and promoting the application of new technologies and products in the marine sector [2] Group 3: Financial and Regulatory Support - Fuzhou is deepening the reform of aquaculture rights and encouraging banks to collaborate with grassroots organizations to develop financial products that benefit fishermen [2] - The city is exploring socialized services for fishing vessel inspections through government procurement, aiming to separate inspection and management functions [2]

Core Viewpoint - The project on "Green and Efficient Production Technology Integration and Demonstration Promotion in Facility Agriculture" has been launched to enhance agricultural modernization and support the national strategy of food security [2][38]. Group 1: Project Overview - The project launch meeting took place in Guangzhou, organized by the Chinese Society for Horticulture and hosted by the Horticulture College of South China Agricultural University, with over 40 representatives from various research institutions, universities, and industry enterprises attending [3][4]. - The project aims to focus on key technologies such as mechanized production, efficient cultivation, green pest control, and non-arable land utilization, forming a technology system that can be promoted [18][38]. Group 2: Expert Insights - Chinese Academy of Engineering academician Li Tianlai emphasized five major development directions for agricultural modernization: production modernization, green development, product quality enhancement, efficient management, and regional balance [7][8]. - Li proposed four key strategies for facility agriculture: promoting the intelligent transformation of old facilities, innovating precision fertilization techniques, strengthening the breeding of disease-resistant quality varieties, and developing green and efficient cultivation technologies [9][10]. Group 3: Regional Development and Challenges - Experts highlighted that facility vegetables in Guangdong only account for 4% of the total area, significantly lower than the national average, facing challenges such as insufficient mechanization and a shortage of key technical equipment [25][26]. - Recommendations include focusing on the development of facilities resistant to high temperatures and heavy rain, breeding resilient varieties, and establishing collaborative mechanisms between government and enterprises to create a model for southern facility agriculture [26][27]. Group 4: Collaborative Mechanisms - The project will establish a collaborative mechanism involving cross-disciplinary expert teams to achieve "problem co-research, resource co-investment, and result sharing," facilitating the transformation of experimental results into field technologies and industry standards [19][20]. - The meeting served as an important opportunity for the development of facility horticulture disciplines, with experts conducting on-site investigations of facility vegetable bases to lay the groundwork for project implementation [33][36].

每经记者 胥帅 每经编辑 梁枭 水产饲料"价格战"令行业十分"卷"，也让养殖户十分"受伤"。 张璐表示，"为了争夺销量而简单粗暴采取价格战的方式不可取"。他说，从历史经验来看，通过价格战，或过度强调促销来抢夺市场份额，往往产品质量难 以保障，最终伤害了养殖户的养殖效益，竞争不应以牺牲质量为代价。 3月26日，在2025第九届中国国际水产科技大会上，通威股份副总裁、通威农发总经理张璐在接受《每日经济新闻》记者采访时提到，近年来，水产品价格 持续低迷，水产饲料行业竞争加剧，为抢夺市场份额，行业中存在以牺牲产品质量为代价的"价格战"现象。 过度注重促销的活动最后往往保证不了养殖户的养殖效益，完全忽视了产品质量。站在这一角度，他提到，包括通威为主的龙头企业要公开承诺饲料的养殖 效果，以自身的实际行动确保养殖户的整体养殖收益可控。他认为，2025年，水产饲料市场容量会在前两年的基础上初步转暖。 饲料产品质量是基础 今年2月5日，通威股份管理层内部分工有变动。通威股份农牧总裁郭异忠兼任通威农业发展有限公司（以下简称通威农发）董事长，不再兼任通威农业发展 有限公司总经理职务。通威股份副总裁张璐兼任通威农业发展有限公司总经理 ...