Summary of Key Points Core Viewpoint - The Wuzhou Market Supervision Administration conducted a food safety inspection, revealing that out of 630 batches of various food products, 595 were compliant while 35 were found to be non-compliant, prompting immediate action for product recall and risk control [1]. Group 1: Inspection Results - A total of 630 batches of food products were tested, covering 13 categories including tea, agricultural products, alcoholic beverages, and more [1]. - 595 batches passed the safety standards, resulting in a compliance rate of approximately 94.4% [1]. - 35 batches were identified as non-compliant, necessitating further investigation and corrective measures [1]. Group 2: Actions Taken - The Wuzhou Market Supervision Administration mandated local market regulatory bodies to investigate the non-compliant products and their suppliers [1]. - Companies were instructed to trace the distribution of non-compliant products and initiate recalls [1]. - Immediate actions included the removal of non-compliant products from shelves to mitigate risks [1].

Summary of Key Points Core Viewpoint The Ba Zhong City Market Supervision Administration has reported that out of 100 food samples tested, 8 batches were found to be non-compliant, primarily due to the illegal use of substances such as sucralose, sweeteners, and sunset yellow. Immediate actions have been taken to investigate and recall the affected products to mitigate risks to consumers [3]. Group 1: Non-compliant Products - A total of 8 batches of food products were identified as non-compliant during the recent inspection [3]. - The main issues found included the illegal use of sucralose, sweeteners, and sunset yellow in various food items [3]. - The local market supervision authority has mandated the immediate investigation and recall of these non-compliant products [3]. Group 2: Types of Food Samples Tested - The inspection covered 11 categories of food, including edible oils, meat products, dairy products, beverages, convenience foods, frozen desserts, snacks, alcoholic beverages, pastries, honey products, and catering foods [3]. - A total of 100 food samples were collected for testing as part of the "You Choose, I Test" public service initiative [3]. Group 3: Consumer Action - Consumers are encouraged to report any instances of encountering the non-compliant products in the market by calling the complaint hotline 12315 [3].

Core Insights - The chairman of Xiangcunji Group, Li Hong, issued a public apology video addressing consumer concerns, which garnered significant attention in the restaurant industry [2][3] - The company has faced criticism regarding food quality and pricing, leading to a decline in brand reputation and customer trust [5][6] Financial Performance - Xiangcunji's revenue from 2019 to 2022 showed stagnation, with figures of 3.257 billion, 3.161 billion, 4.618 billion, and 4.706 billion yuan respectively, with a notable increase in 2021 due to expansion and delivery growth [4] - The net profit fluctuated, with 827 million yuan in 2019, a loss of 2.42 million yuan in 2020, a recovery to 109 million yuan in 2021, and a significant drop to 30.84 million yuan in 2022, indicating severe cost control challenges [4] Regional Dependency - 94.7% of Xiangcunji's brand revenue comes from Chongqing and Sichuan, while 84.7% of the Dami Xiansheng brand revenue is concentrated in Hubei, Shanghai, Hunan, and Sichuan, making the company vulnerable to regional disruptions [4] Consumer Concerns - The company has faced multiple food safety issues, including foreign objects found in meals and questionable ingredient quality, which have severely impacted its brand image [5] - Pricing strategies have also drawn criticism, with inconsistencies in pricing across locations and a shift from set meal pricing to weight-based pricing, leading to perceptions of reduced value [5] Response to Challenges - Li Hong's public response emphasized a commitment to quality by closing central kitchens and maintaining a made-to-order model, despite the potential for increased costs [6] - The company plans to enhance food sourcing and kitchen hygiene management to address food safety issues and aims to balance pricing with consumer expectations to regain trust [6][7] Future Outlook - For Xiangcunji to overcome its current challenges and restore its former success, it must implement effective improvement measures and actively respond to consumer concerns to rebuild brand trust [7]

Group 1: Inspection Results - The recent inspection by the Rui'an Market Supervision Administration involved 204 samples across 13 categories of food products, with 195 passing and 9 failing the safety standards [2][10] - The non-compliant products were found to have issues related to pesticide residues and heavy metal contamination [2][10] Group 2: Non-compliant Products - Specific non-compliant products include mangoes from Rui'an A Zhao Fruit Business, which contained acephate exceeding the national safety standard [2][6] - Other non-compliant items include chili peppers with thiamethoxam from Rui'an Qian'an Farmers' Market, sweet potatoes with phorate from Rui'an Qingnan Convenience Store, and ginger with lead from Rui'an Tianhui Sanxian Stall [3][4][7][10] Group 3: Analysis of Non-compliance - Acephate, a systemic organophosphate insecticide, was found in mangoes, with a maximum allowable limit of 0.02 mg/kg, while the detected level was 0.26 mg/kg [6][10] - Thiamethoxam was detected in chili peppers at 0.24 mg/kg, exceeding the limit of 0.05 mg/kg, and in celery at 0.064 mg/kg, surpassing the 0.04 mg/kg limit [6][10] - Phorate in sweet potatoes was found at 0.039 mg/kg, exceeding the 0.01 mg/kg limit, and lead in ginger was detected at 0.470 mg/kg, above the 0.2 mg/kg limit [7][10] Group 4: Regulatory Actions - The Rui'an Market Supervision Administration has mandated immediate cessation of production and sales of the non-compliant products, along with necessary risk control measures [10]

Summary of Food Safety Inspection in Hebi City - The Hebi City Market Supervision Administration conducted a food safety inspection, revealing that out of 182 batches tested, 175 were compliant while 7 were found to be non-compliant [2][3]. Non-Compliant Products - The non-compliant products included: 1. Ginger from Yucheng Supermarket, with a pesticide residue of 0.54 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 2. Leeks from Four Sisters Vegetable Wholesale, with a pesticide residue of 1.36 mg/kg for chlorfluazuron, exceeding the limit of 0.5 mg/kg [3]. 3. Ginger from Four Sisters Vegetable Wholesale, with residues of 0.79 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3]. 4. Ginger from Henan Jia Tian Xia Trading Company, with a residue of 1.0 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 5. Rice noodles from Zhaoning Hand-Pulled Noodles, with a non-compliant level of sorbic acid at 0.145 g/kg, which is prohibited [3]. 6. Pork head meat from Wenzhou Delicacies, with a nitrite level of 17 mg/kg, which is not allowed [3]. 7. Ginger from Zhao Aimin Vegetable Seasoning Store, with residues of 1.7 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3][4]. Consumer Advisory - The Hebi City Market Supervision Administration has urged consumers to remain vigilant regarding food safety and to report any issues by calling the complaint hotline "12315" [2].

Summary of Key Points Core Viewpoint The recent food safety inspections conducted by the New North District Market Supervision Administration revealed that out of 146 batches of food tested, 145 were compliant, while 1 batch was found to be non-compliant. Additionally, the Jiangsu Provincial Market Supervision Administration reported 3 non-compliant samples. Group 1: Inspection Results - The New North District Market Supervision Administration tested 146 batches of food, with 145 passing and 1 failing [3]. - The Jiangsu Provincial Market Supervision Administration identified 3 non-compliant samples during their inspections [3]. Group 2: Non-Compliant Products - A sweet pepper sample from a vendor in the New North District was found to have pesticide residue of 0.12 mg/kg, exceeding the standard limit of 0.05 mg/kg [4]. - A fresh ginger sample from a vendor in Jiangsu was found to have cadmium levels of 0.115 mg/kg, surpassing the acceptable limit of 0.05 mg/kg [4]. - A cake sample from a vendor in Suzhou showed a microbial count of 3.3×10² CFU/g, exceeding the standard of 150 CFU/g [4]. Group 3: Compliant Products - The inspection also identified numerous compliant products, including fresh vegetables and packaged food items, which met the safety standards [5][6].

Core Viewpoint - The "borax pork" incident has raised significant public concern regarding food safety, highlighting the rampant online sale of borax and misleading promotions of "edible borax," which pose a serious threat to food safety [1][2]. Group 1: Food Safety Concerns - Borax is classified as a toxic compound, and its use in food production is explicitly prohibited by national regulations [2][5]. - High-purity borax is being sold online under misleading labels, with some vendors promoting it as "edible" and suggesting it enhances food texture [2][3]. - A specific online store sold 500 grams of 95% pure borax for only 12.5 yuan, with significant sales volume and positive customer reviews, indicating a troubling trend in consumer behavior [2][3]. Group 2: Illegal Additives in Food - Reports indicate that illegal borax use in food, particularly in meat and dough products, is becoming increasingly common, with some vendors caught adding borax to pork to mimic beef [4][5]. - Recent inspections revealed that certain eateries were found to have illegally added borax to their food products, leading to legal actions against the offenders [4][5]. Group 3: Health Risks and Expert Opinions - Experts warn that even small amounts of borax can pose health risks, including gastrointestinal issues and potential long-term damage to reproductive and endocrine systems [6][7]. - The adult toxic dose of borax is identified as 1-3 grams, with children being particularly vulnerable to its harmful effects [6][7]. - Recommendations include stricter regulation of chemical product sales on e-commerce platforms and increased inspections of high-risk food products to combat illegal borax use [7].

Core Viewpoint - The article highlights a serious food safety incident involving Wallace, a fast-food chain, where a customer discovered a live maggot in a fried chicken leg, raising concerns about the company's food safety practices and quality control [1][2]. Group 1: Incident Details - A customer, Ms. Chen, reported finding a live maggot in a fried chicken leg purchased from Wallace, which caused her significant distress [1]. - The customer initially received unsatisfactory responses from the restaurant, including an offer of a replacement chicken leg and a compensation of 100 yuan, which she rejected [2]. - The restaurant staff claimed that the chicken legs were freshly marinated and fried, and they expressed confusion about how a maggot could have been present [3][4]. Group 2: Company Background - Wallace, under Huashi Food, operates a large number of outlets, with 19,729 stores across 31 provinces and 357 cities as of June 2025, making it a major player in the fast-food industry [5]. - The company employs a low-price strategy, which has led to rapid expansion but has also resulted in consistently low profit margins, with a gross margin of 5.33% in 2023, up from 4.24% in 2022, but still below the industry average of 10% to 20% [8]. Group 3: Food Safety Issues - Wallace has faced multiple food safety issues in recent years, including incidents of expired ingredients being used and unsanitary conditions in kitchens [9][11]. - Previous reports have documented serious violations, such as the use of fake health certificates by staff and unsanitary kitchen conditions, leading to regulatory actions and fines [12][13].

原标题： 6月9日至12日，全国人大常委会副委员长蔡达峰率执法检查组到广西检查食品安全法贯彻实施情 况。执法检查组深入柳州、来宾、南宁等地，对幼儿园、学校、企业、基层市场监管所、农贸市场等开 展检查，召开座谈会听取自治区政府及有关部门工作汇报，并与学生家长代表进行交流。 执法检查组充分肯定了广西坚决贯彻落实党中央关于食品安全工作的决策部署，围绕食品安全法贯 彻实施工作，积极探索、勇于创新，取得的显著成效。蔡达峰强调，要坚决落实习近平总书记关于食品 安全"四个最严"的重要指示精神，贯彻总体国家安全观，始终从国家长治久安、社会稳定的高度，把握 食品安全工作，主动防范化解风险，坚决守住食品安全底线，切实让人民群众吃得安全放心。要坚持问 题导向，抓住影响法律实施的关键问题，深入研究、对症下药，压实压紧政府责任，加强全过程监管， 提升风险管理水平，提高食品安全监管效能，织密织牢食品安全全链条全覆盖的防护网络，坚决维护人 民健康，进一步推动食品安全法全面有效实施。要提高政治站位，深化思想认识，强化责任担当，以认 真负责的态度、扎实细致的作风，全面梳理检查中的问题，充分反映意见建议，切实体现全过程人民民 主的理念，高质量完 ...

Core Viewpoint - The company "蜜雪冰城" (Mixue Ice City) has been reported by the Hong Kong Food and Environmental Hygiene Department for exceeding the legal limits of coliform bacteria in a frozen dessert sample, raising concerns about food safety [2][4][10]. Group 1: Food Safety Incident - A frozen dessert sample from the Mixue Ice City store in Sha Tin was found to have a coliform bacteria count of 170 per gram and a total bacterial count of 75,000 per gram, exceeding the legal limits by 70% and 50% respectively [6][9][10]. - According to the Hong Kong Frozen Dessert Regulations, any frozen dessert sold must not contain more than 100 coliform bacteria or 50,000 total bacteria per gram [7][8]. - The center has instructed the store to stop selling and dispose of the affected products, and has provided food safety and hygiene training to the staff [11][12]. Group 2: Historical Context and Previous Incidents - This incident marks the first time Mixue Ice City has been officially reported for food safety issues in an overseas market, occurring just three months after a similar incident in Yichang, China [16][17]. - The company has faced multiple food safety issues in recent years, including altering ingredient expiration dates and using expired products in various locations [18][19][20]. - As of June 2025, the company has received over 12,000 complaints on the Black Cat Complaint platform, primarily regarding issues like foreign objects in drinks and stale ingredients [21]. Group 3: Business Expansion and Market Performance - Mixue Ice City's expansion in Hong Kong has been slow, with only six stores as of June, compared to over 41,000 stores in mainland China [27][33]. - The company opened its first store in Hong Kong in December 2023, which was initially very popular [32]. - The overseas store expansion has significantly slowed, with only 564 new stores added in 2024, a sharp decline from 2,536 in 2023, and a net decrease in stores in the first five months of 2025 [29][30]. Group 4: Financial Market Reaction - The capital market has reacted sensitively to the food safety issue, with Mixue Group's stock closing at 533 HKD per share, down 0.19% as of June 12 [37].