黑龙江省黑土优品标准化技术委员会是经省市场监管局批准，由省农业农村厅申请筹建，秘书处设在省 农科院农产品质量安全研究所。 26日，黑龙江省黑土优品标准化技术委员会成立，将对推动全省"黑土优品"品牌建设规范化、科学化、 标准化发挥重要的支撑保障作用。 据悉，筹建黑土优品标准化技术委员会，建立"黑土优品"标准体系是加强"黑土优品"品牌建设、夯实提 升龙江农产品市场竞争力技术的具体举措；要统筹推进标准化领域的重大改革，搭建"黑土优品"标准化 协调机制，有序推进标准化建设工作，确保标准具备科学性、规范性与时效性，不断提升标准质量。 (记者宋晨曦) ...

Core Viewpoint - The rise of the "watermelon inspector" profession reflects the increasing consumer demand for quality agricultural products and the shift in China's agricultural focus from quantity to quality [6][13][12]. Group 1: Emergence of New Professions - The "watermelon inspector" profession has gained popularity, driven by the growing demand for quality fruits and the need for precise grading in agricultural products [6][10]. - Young people and returning college students are being encouraged to join the agricultural workforce, contributing to the development of high-efficiency agriculture through new varieties and technologies [2][15]. - The profession requires extensive knowledge and experience, with inspectors using methods such as visual inspection, sound, and tactile feedback to assess watermelon quality [8][9]. Group 2: Consumer Behavior and Market Trends - Consumers are increasingly focused on specific quality indicators such as ripeness, sweetness, and taste when purchasing watermelons, moving away from price-centric decisions [13][10]. - The introduction of professional inspectors has significantly reduced the rate of poor-quality fruit purchases, enhancing consumer confidence in the quality of their purchases [10][11]. - E-commerce platforms are adopting "inspector-selected" labels and providing transparency through sugar content reports and traceability systems, further appealing to quality-conscious consumers [11][12]. Group 3: Agricultural Transformation and Technology - The watermelon industry is transitioning towards precision grading and quality control, with the establishment of inspector teams and automated grading lines in production areas [14][13]. - The integration of technology and professional expertise is seen as a model that can be replicated across other fresh produce sectors, promoting overall quality improvement in agriculture [13][14]. - The rise of new agricultural roles is part of a broader trend towards professionalization and high value-added transformation in the agricultural sector [15][12].