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硬刚罗永浩 100 天后,西贝贾国龙低头认错:当时太冲动了,不该说“网络黑社会”
程序员的那些事· 2025-12-25 12:34
以下文章来源于伯乐在线 ,作者伯小乐 伯乐在线 . 伯乐在线分享IT互联网职场和精选干货文章(原域名已不再维护)。组织维护10万+star的开源技术资源 库,包括:Python, Java, C/C++, Go, JS, CSS, Node.js, PHP, .NET 等 2025 年 12 月 25 日,南方周末的一篇报道让沉默了三个多月的西贝预制菜风波再度引发关注。 "我认错,我向顾客认错,我向员工认错,也向我自己认错。" —— 贾国龙 一、迟到的反思:贾国龙坦言 "不该硬刚" 西贝创始人贾国龙在采访中卸下强硬姿态,首次公开认错:"当时太冲动了,不该跟顾客硬刚,也不该用行业 定义去反驳大家的真实感受。" 这位餐饮界的 "硬汉" 创始人,罕见流露出脆弱一面。他透露,风波发生后自己连续 40 天靠吃安眠药才能入 睡,"这场危机比疫情时的冲击还大"。 贾国龙复盘了当初的一系列错误: 不该扬言起诉罗永浩,不该贸然开放后厨反而暴露问题,更不该用 "网络黑 社会" 这样的过激言论激化矛盾 。 "消费者的感受才是最重要的,不是书本上的定义。" 贾国龙承诺,未来会放下身段倾听每一位顾客的意见,已 降价的 40 多道菜品不 ...
贾国龙认错了,西贝还能翻盘吗?
Sou Hu Cai Jing· 2025-12-25 09:32
三个月前,他拍着胸脯说"西贝没有一道预制菜",转头开放后厨,结果被揪出保质期两年的西兰花;他 开万人作战大会,结果照片被顾客拍下发上网,全网群嘲;他骂网友"网络黑社会",直接把舆情火上浇 油! 罗永浩还在和电信硬刚,曾经的老对手贾国龙出来认错了。 58岁的老炮儿,第一次尝到了网络暴力的滋味,第一次知道"老登"是啥意思,日营业额暴跌百万,一夜 之间,骄傲碎了一地! 他说,我错了!错在不该硬刚,错在不该忽视顾客的声音,错在独断专行!他说,以后坚决不吵架,不 做个人IP,好好做菜;客单价降20%,长期不涨;门店多招人,月薪过万请"欢乐使者"给顾客变魔术过 生日! 贾国龙所有问题都可以归结到两个字——骄傲。大佬翻车,从来都不是败给对手,是败给自己的狂妄! 投入5个亿折腾8年的快餐梦碎了,和罗永浩硬刚的底气没了,这位从内蒙古小县城杀到北京的狠人,终 于低头了! 但问题来了!承认中央厨房预加工,却强调"不是预制菜";说要回归烟火气,却坦言"离不开中央厨 房";人力成本涨5%,客流还没回升,这波操作,到底是真心悔改,还是缓兵之计? 贾国龙说了,要是西贝活不下去,就带老婆回草原养羊。这话听着心酸,但做生意,从来都是认怂容 易 ...
速递|GLP-1减重药“从针到片”,正在倒逼食品工业重做产品
GLP1减重宝典· 2025-12-25 08:35
Core Viewpoint - The approval of oral GLP-1 weight loss drugs is leading to significant structural changes in the U.S. food and beverage industry, making weight loss medications more accessible to a broader consumer base, which in turn is altering consumer behavior and food consumption patterns [5]. Group 1: Impact on Consumer Behavior - The introduction of oral GLP-1 medications is expected to lower the barriers for usage, allowing more consumers to enter the weight loss medication market, thus shifting the focus from high-calorie foods to those with higher nutritional value [5]. - A study from Cornell University indicates that households using GLP-1 medications have seen grocery spending decrease by over 5%, with fast food consumption dropping nearly 8%, suggesting a shift towards quality over quantity in food choices [7]. Group 2: Industry Response - Food companies are proactively adjusting their product offerings in response to these changes. For instance, ConAgra has enhanced the high-protein and high-fiber attributes of its Healthy Choice frozen meals, targeting GLP-1 users, resulting in faster sales growth compared to competitors [7]. - Danone reported double-digit growth in its high-protein yogurt products, with this trend expected to accelerate as the usage of weight loss medications increases [7]. - Nestlé has launched a frozen meal series specifically for GLP-1 users, focusing on nutrient density rather than quantity, and optimizing retail displays in collaboration with large supermarkets [7]. Group 3: Restaurant Industry Adaptation - The restaurant sector is also adapting, with Chipotle introducing high-protein menu options and traditional chains offering smaller portion sizes at lower prices, reflecting a consumer shift towards more mindful eating habits [8]. - The adjustments in the restaurant industry indicate a consensus that consumers are not abandoning dining out but are becoming more selective and health-conscious in their choices [8]. Group 4: Long-term Implications - The widespread adoption of GLP-1 medications is seen as a long-term force reshaping consumer behavior, leading to a demand for foods that provide clear health benefits within limited caloric intake [8]. - Companies are urged to recalibrate their growth strategies, as the question of which foods remain desirable in the context of weight loss medications will be crucial for the industry's future [8].
财通证券:维持达势股份“增持”评级 提前完成全年门店扩张计划
Zhi Tong Cai Jing· 2025-12-25 06:12
Group 1 - The core viewpoint of the report is that Dashi Co., Ltd. (01405) maintains steady same-store sales growth in first-tier cities while accelerating store expansion in non-first-tier cities, with brand strength continuing to improve and scale expansion expected to further drive performance [1] - The company has completed its annual store expansion plan ahead of schedule, with 275 new stores added by the end of Q3, achieving approximately 100% of its goal of 300 new stores for the year [1] - The company is opening its first stores in multiple locations, primarily in second and third-tier cities, with notable openings including the first store in Hohhot, Inner Mongolia, and plans for stores in Putian and Kunming [1] Group 2 - In the first half of 2025, the company achieved revenue of 2.593 billion yuan, a year-on-year increase of 27.04%, and a net profit attributable to shareholders of 66 million yuan, a year-on-year increase of 504.42% [2] - Revenue from first-tier cities (Beijing, Shanghai, Guangzhou, Shenzhen) was 1.084 billion yuan, a year-on-year increase of 7.2%, accounting for 41.8% of total revenue, while revenue from non-first-tier cities was 1.509 billion yuan, a year-on-year increase of 46.6%, accounting for 58.2% of total revenue [2] - The company is expected to see net profits of 160 million yuan, 225 million yuan, and 301 million yuan for 2025, 2026, and 2027 respectively, with corresponding price-to-earnings ratios of 59X, 42X, and 32X, maintaining a "buy" rating [2]
贾国龙:西贝不可能完全脱离中央厨房
Xin Lang Cai Jing· 2025-12-25 05:39
炒股就看金麒麟分析师研报,权威,专业,及时,全面,助您挖掘潜力主题机会! 12月25日午间消息,西贝风波已经过去100天。近日,西贝创始人贾国龙接受媒体采访。采访中,被问 及"为什么大众理解的预制菜和你理解的不一样",贾国龙回应称,按国家之前公布的定义,中央厨房预 加工食品、主食、原材料预加工都不算预制菜,那么西贝门店里的都不算预制菜,但是我确实不该用这 一定义去对抗公众认知。 谈及预制菜的定义和标准,贾国龙称,我现在觉得,预制菜的定义和标准很难下,公众理解的预制菜概 念也各不相同。这里还需要区分"冷冻菜"和"冷冻原料",比如西兰花是冷冻的原料,但我在门店现煮, 这就不是冷冻菜。 "我们现在顺应消费者的期待和要求,认真调改中央厨房,让门店多承担处理环节,回归烟火气。但西 贝不可能完全脱离中央厨房,如果全部环节都由门店现做,那么管理难度会急剧扩大,食品安全的风险 会大幅增加,食品安全是底线。"贾国龙说道。 炒股就看金麒麟分析师研报,权威,专业,及时,全面,助您挖掘潜力主题机会! 12月25日午间消息,西贝风波已经过去100天。近日,西贝创始人贾国龙接受媒体采访。采访中,被问 及"为什么大众理解的预制菜和你理解的 ...
贾国龙谈冷冻西兰花:现在规定一个月内必须用掉
Xin Lang Cai Jing· 2025-12-25 05:33
12月25日午间消息,西贝风波已经过去100天。近日,西贝创始人贾国龙接受媒体采访。采访中,他谈 到此前备受质疑的冷冻西兰花。 炒股就看金麒麟分析师研报,权威,专业,及时,全面,助您挖掘潜力主题机会! 贾国龙称,"西贝用的西兰花是极速锁鲜的有机无农残的西兰花,采购价格8块多钱1斤,远高于普通新 鲜西兰花价格。西兰花保质期是24个月,不是说这个西兰花要放两年再用。我们之前规定生产日期后的 两个月内要用掉,现在规定一个月内必须用掉。而且,这个预加工的西兰花品质很好,可以达到出口欧 盟的国际标准。" 贾国龙还表示,除了馒头等主食以外,西贝确实没有完全炒好的、煮熟的菜品直接送到门店,只是许多 菜品需要清洗、切配等前期预加工,最后环节都是在门店完成。"比如说馒头花卷这些在中央厨房是做 熟了的,因为它必须经过长时间面团发酵门店很难做统一的品控,出品会很不稳定,所以就只在门店做 最后的加热。" 新浪声明:新浪网登载此文出于传递更多信息之目的,并不意味着赞同其观点或证实其描述。文章内容 仅供参考,不构成投资建议。投资者据此操作,风险自担。 新浪声明:新浪网登载此文出于传递更多信息之目的,并不意味着赞同其观点或证实其描述。文章 ...
这家老字号餐馆竟用84消毒液泡水壶?多部门介入
Xin Lang Cai Jing· 2025-12-25 05:03
事发后,辖区市监所已到店检查工作,店方已进行整改,涉事女员工50多岁,已作出深刻检讨,并调岗 到后厨。 目前,简先生还没有提出具体的赔偿诉求,此事市消协和辖区市场监管部门均已介入。 11月21日中午,简先生和朋友一行三人到郑州合记烩面众意路店用餐,饮用了服务员在水壶中倒出来的 水后感觉味道不对,水中有很大的酸味,向服务员反映情况后对方将水收走了,但并未告知简先生水中 添加的成分。 当天下午,简先生感到不适,头晕恶心并伴随血压飙升,于是及时赶往医院就诊。当晚与餐馆沟通后才 得知饮用了84消毒液清洗过的水壶倒出来的水。 简先生:后来医生就判断是食道收到腐蚀.....基本上这一个月瘦了有20斤了。 (来源:千龙网) 河南郑州一家知名餐馆的服务员为了图省事,竟然用84消毒液泡水壶,另一服务员不知情直接倒给顾客 喝,导致顾客食道腐蚀,至今一个多月尚未出院。昨天,河南郑东新区市场监督管理局工作人员表示, 正在调查处理此事,会作出相应的处理。 公开信息显示,合记烩面是郑州本地风味小吃,2011年被商务部认定为"中华老字号"。 ...
必胜客“调理牛排”标成“原切”?因菜单标注模糊遭调查
Xi Niu Cai Jing· 2025-12-25 03:28
这种"大字吸睛、小字免责"的做法引发了消费者普遍不满。有网友直言,不戴眼镜根本看不清,如果真的要告知顾客,就应该用大一点的字。 业内人士指出,原切牛排是100%的牛肉,而调理牛排则添加了其他配料。两者不仅口感和风味不同,营养价值也有显著差异。更重要的是,调理牛排中的 添加剂可能含有大豆等致敏原,且因加工工艺复杂,需烹饪至全熟以确保安全,但这些关键风险提示在必胜客的菜单上均无处可寻。 目前,上海市场监管部门已对涉事的两家必胜客门店进行了检查,确认菜单上的五款牛排均为调理牛排,并表示已登记信息,将展开进一步调查。 该事件也引发了更广泛的讨论,知名人士罗永浩对此评论称"商人是不可能老实的",并呼吁应通过立法强制商家明确标注牛排类型。 这次风波再次为餐饮行业敲响警钟:在消费者愈发关注品质与透明的今天,任何试图在信息上"打擦边球"的行为,最终都可能吞噬品牌的信任基石。 当消费者在必胜客花费59元到85元点一份牛排时,他们期待的是菜单图片上原切牛肉的质感。但近期不少顾客发现,端上桌的牛排"口感怪怪的",与预期相 差甚远。 近日,据媒体报道,有消费者对必胜客牛排的原料提出了质疑,随后在记者暗访中真相浮出水面:配料表除了牛肉 ...
烟火上海洞察报告:上海国际美食全国第一,咖啡消费领跑全国
Sou Hu Cai Jing· 2025-12-24 12:18
咖啡经济全国领跑,咖啡是上海最受欢迎的餐饮品类,无论是门店总量还是日均导航到店人次,上海均稳居 全国首位。 东方网记者程琦12月24日报道: 今天,上海市商务委员会、黄浦区人民政府与阿里巴巴旗下高德地图在上海黄浦区联合宣布,正式启动 "烟火上海计划"。 该计划旨在通过权威数据榜单、消费洞察和专项商家支持,数字化赋能本地生活,助力上海深化建设具有全球影响力的 "国际美食之都"。 "行为+信用"榜单成探店新标尺,真实客流激活商业活力 发布会上,上海市商务委与高德签署战略合作备忘录,标志着高德 "扫街榜" 将深度融入上海 "一节四季" 等城市级促消费活动。区别于传统依赖评价的榜 单,"扫街榜"是全球首个基于海量用户 真实导航到店行为 生成的生活服务榜单。其核心逻辑是 "用脚投票":每天超1.2亿人次在高德搜索并导航至目的 地,这些难以刷单和干预的轨迹数据,构成了榜单可信的基石。 自今年9月上线以来,该榜单用户已迅速突破4亿。数据显示,截至11月,"扫街榜"已累计为上海实体商户带来超4000万客流,其中餐饮贡献近半。在刚过 去的国庆假期,其单日带动效应尤为显著。 揭示餐饮消费三大趋势 活动现场同步发布了《2025高德 ...
上海市商务委携手阿里高德发布“烟火上海计划” 数据洞察呈现“国际美食之都”实力
Guan Cha Zhe Wang· 2025-12-24 10:55
Core Insights - The "Fireworks Shanghai" initiative aims to establish Shanghai as a globally influential "International Food Capital" through strategic partnerships and consumer insights [1][4] Group 1: Strategic Partnerships - Gaode signed a strategic cooperation memorandum with the Shanghai Municipal Commission of Commerce to integrate the Gaode Street Ranking into city consumption promotion activities [3][4] - The initiative includes the introduction of local influencers as "Experience Recommendation Officers" to enhance the visibility of local eateries [5] Group 2: Gaode Street Ranking - The Gaode Street Ranking, launched on September 10, has quickly become a key platform for consumers, attracting over 400 million users within a month [3] - The ranking is based on a "behavior + credit" mechanism, utilizing real consumer data to provide trustworthy recommendations and support for small businesses [3][5] Group 3: Consumer Insights and Impact - The "Fireworks Shanghai Insight Report" revealed that Gaode has generated 40.14 million customer visits to Shanghai, with 19.39 million specifically for dining [5][9] - The report highlights Shanghai's diverse dining ecosystem, ranking second in food richness nationally and first in international restaurant numbers [7] Group 4: Support for Local Businesses - The "Fireworks Good Store Support Plan" offers various benefits to local merchants, including waiving up to 4,800 yuan in first-year store fees and providing tailored services [10][12] - The support plan is tiered to assist businesses at different stages, from new openings to established stores, with financial incentives and promotional support [12]