新京报记者 王萍编辑 王琳 近日，"罗永浩吐槽西贝预制菜"登上热搜。9月11日，西贝餐饮创始人、CEO贾国龙针对此事回应媒体 表示，目前西贝门店的所有菜品都不是预制菜。从明日（9月12日）开始，西贝全国370多家门店将面向 所有消费者开放后厨，消费者可以在保证卫生标准的前提下参观任何一道菜品的制作过程。同时，贾国 龙表示"不会对骂"，会诉诸法律。 贾国龙表示，罗永浩的微博发布之后，其用餐的门店立即进行了复盘。根据复盘和回看监控，罗永浩一 行人在当天下午2时30分进店点餐，约3时30分用餐完毕。5个人一共点菜13道，烤鱼及烤羊排没有吃 完。服务罗永浩一行人的餐厅服务员表示，因为这两道菜制作方法复杂，所以上菜较慢。贾国龙 说，"我觉得近年来最大的冤案是西贝贵，我们的账不怕查，利润大约为5%。罗永浩5个人点了13道 菜，两个菜点了双份，一共花了800多。" ▲西贝公布了"罗永浩菜单"（按照当天菜单补打）。新京报记者 王萍 摄 贾国龙说，复盘对菜品制作工艺、标准、服务进行了全部梳理，并未发现有不符合标准的地方。"一切 都中规中矩，菜品的食材来源全部清晰，制作标准全部明确。而且没有任何一道菜是预制菜。" 贾国龙同时表示 ...

Summary of Key Points Core Viewpoint - The Jilin Municipal Market Supervision Administration has publicly announced the results of food safety supervision and sampling inspections, revealing that out of 82 batches of food samples tested, 7 were found to be non-compliant, highlighting ongoing concerns regarding food safety in the region [1]. Group 1: Inspection Results - A total of 82 food samples were inspected, with 7 batches identified as non-compliant [1]. - The non-compliant samples included various food items such as fish, vegetables, and condiments, indicating a range of potential safety issues [1]. Group 2: Consumer Awareness - Consumers are encouraged to report any food safety violations by calling the market supervision hotline at 12315, emphasizing the importance of public vigilance in food safety [1]. Group 3: Specific Non-Compliant Samples - Specific non-compliant samples included items like grass carp and ginger, with details on the production dates and the names of the businesses involved provided in the report [1]. - The report includes a detailed table listing the non-compliant samples, their production companies, and the specific violations detected during testing [1].

Core Viewpoint - The recent criticism of Xibei by Luo Yonghao has reignited discussions about the "pre-prepared dishes" industry, highlighting consumer concerns regarding food safety and pricing [1][2][5] Group 1: Regulatory Framework - The National Market Supervision Administration, along with other departments, issued a notification on March 21, 2022, clarifying the scope of pre-prepared dishes and establishing standards for food safety [3] - The notification specifies that dishes prepared in central kitchens and delivered to restaurants do not fall under the category of pre-prepared dishes, which are defined as those requiring heating or cooking before consumption [3] Group 2: Consumer Sentiment - Luo Yonghao's comments reflect a broader public aversion to pre-prepared dishes, particularly concerns over the use of preservatives and high prices [2][4] - Some consumers express skepticism about the freshness of dishes that are processed in central kitchens, leading to a demand for transparency from restaurants regarding their food preparation methods [2][5] Group 3: Industry Response - Industry experts suggest that large restaurant chains like Xibei should increase transparency by inviting consumers to experience food preparation processes firsthand [4][5] - Some restaurants have begun to publicly declare their stance against pre-prepared dishes, indicating a shift towards addressing consumer concerns about food safety and quality [4][5]

Core Viewpoint - The company is experiencing strong growth with an expansion of its store network and improving profitability, leading to a positive outlook for future revenue and net profit growth [1][2]. Group 1: Financial Performance - In H1 2025, the company's revenue reached 2.59 billion, a year-on-year increase of 27.0% [2]. - The operating profit at the store level was 380 million, up 28.0% year-on-year, with an operating profit margin of 14.6%, an increase of 0.1 percentage points [2]. - The net profit attributable to the parent company was 6.6 million, a significant increase of 504.4% year-on-year, with a net profit margin of 2.5%, up 2.0 percentage points [2]. - Adjusted net profit, excluding equity expenses, was 910 million, reflecting a 79.6% year-on-year growth, with an adjusted net profit margin of 3.5%, an increase of 1.0 percentage points [2]. Group 2: Cost Optimization - The company has optimized various costs, with the proportion of raw material costs, employee costs, right-of-use asset depreciation, variable lease costs, store operation maintenance costs, and fixed asset depreciation to revenue being 27.3%, 33.8%, 7.3%, 2.7%, 6.1%, and 4.8% respectively, showing a decrease in several categories [3]. - The store operating profit margin and group net profit margin have continued to improve [3]. Group 3: Store Expansion - The company added 190 new stores in H1 2025, bringing the total number of stores to 1,198 across 48 cities, with 9 new cities entered during the period [4]. - In first-tier cities, there are 515 stores, with a net increase of 6 stores since the end of 2024, while other markets saw a net increase of 184 stores [4]. - The company maintains its plan to open 300 new stores throughout the year, continuing its aggressive expansion strategy [4].

据罗永浩发文内容，其和同事去西贝吃饭，"发现几乎全都是预制菜，还那么贵，实在是太恶心了""希望国家尽早推动立法，强制饭馆注明是否用了 预制菜"。 9月10日，交个朋友直播间首席品牌监督官罗永浩在其个人社交媒体平台发布言论，吐槽西贝餐饮贵且使用预制菜，引发全网广泛关注与讨论，西贝 随即陷入预制菜舆论风波。 对此，西贝客服人员回应媒体称，牛大骨是每天早上现煮的，莜面也是店内工作人员现场手搓的，不存在预制。另外，店内炒菜都是在每天的新鲜蔬 菜到店后，现场炒制，否认存在大量使用预制菜的情况。 公开信息显示，2024年8月，西贝联合创始人樊大卫曾发布视频，称北京华贸店（商场店）仅馒头、黄馍馍等少数主食从中央工厂配送，其余菜品均 为明档现场制作。但西贝创始人贾国龙此前在接受媒体采访时却表示，"好菜全是预制出来的，越高级的菜预制程度越高。"两种表述的矛盾之处，进一步 引发了消费者的困惑与质疑。 0:00 此次事件引发了网络上关于预制菜的多方面讨论。部分网友对罗永浩的观点表示认同，认为餐厅使用预制菜本身无可厚非，但应明确告知消费者，不 注明则涉嫌欺骗；也有网友提出，当前预制菜的定义仍存在模糊地带，如豆腐、速冻饺子等传统加工食 ...

Core Viewpoint - The controversy surrounding the use of pre-prepared dishes (pre-cooked meals) in restaurants, particularly highlighted by a public complaint from a well-known figure, has sparked discussions about transparency and regulation in the food industry [1][5]. Group 1: Company Response - A customer service representative from Xibei stated that their signature dishes, such as beef bone soup and noodle dishes, are freshly prepared on-site, with only a few items like steamed buns being delivered from a central kitchen [2]. - The co-founder of Xibei previously conducted a video investigation to confirm the freshness of their dishes, concluding that most items are made on-site, with only a couple of exceptions [2]. Group 2: Industry Regulation - The definition of pre-prepared dishes has been clarified by the National Market Supervision Administration in a notification issued in March 2024, which aims to standardize the industry and ensure food safety [6]. - The notification emphasizes the need for food businesses to disclose the use of pre-prepared dishes, thereby protecting consumer rights and ensuring informed choices [8]. - The notification outlines that pre-prepared dishes must undergo industrial pre-processing and should only be consumed after heating or cooking, distinguishing them from simple processed foods [7].

Core Viewpoint - A new tea shop named "Jinwu Qia Tea Lei Tea Shop" has been established in Anhua County, with a registered capital of 100,000 RMB, focusing on food sales and catering services [1] Company Summary - The legal representative of the tea shop is Deng Yingjie [1] - The business scope includes licensed projects for catering services, which require approval from relevant authorities before operation [1] - The general project involves the sale of pre-packaged food only, and the shop can operate independently with a business license for other activities not requiring approval [1]

Group 1 - The children's meal market in China is rapidly growing, with a potential market size of approximately 450 billion yuan based on a 10% penetration rate [1][8] - There is currently no mandatory national standard for children's meals in restaurants, leading to inconsistencies in nutritional content and ingredient combinations [1][7] - The demand for children's meals is increasing, with 46% of families opting to order separately for adults and children [4][10] Group 2 - Many so-called "children's meals" are merely smaller portions of adult meals, which has led to dissatisfaction among parents [2][6] - A significant portion of children's meals has been found to exceed recommended levels of saturated fat, sugar, and sodium, indicating a lack of nutritional balance [5][6] - The development of children's meals poses challenges for restaurants, as they must balance nutritional requirements with children's taste preferences [8][9] Group 3 - Major restaurant chains are beginning to treat children's meals as a serious business opportunity rather than just a promotional tool [8][10] - Companies like Xibei and Haidilao are innovating their children's meal offerings, focusing on high-quality ingredients and appealing presentations [9][11] - The pricing of children's meals is increasing due to higher quality ingredients and preparation costs, with some meals priced between 19.9 yuan and 69 yuan [11]

新京报讯(记者行海洋)全国大中小学校和幼儿园新学期开学之际，9月11日，最高人民法院发布涉校园 食品安全典型案例，涵盖了从食材供应商、供餐饭店到监管主体，从过期食品、伪劣食材到滥用食品添 加剂等不同类型的食品安全案件。 在某饮食管理服务有限公司与某中学服务合同纠纷案中，2019年6月10日，某饮食管理服务有限公司与 某中学签订食堂劳务服务外包项目合同，约定某饮食公司确保食堂运营符合国家食品安全法规，服务期 至2024年6月9日。合同还约定，如果出现食物中毒、引发罢餐事件、转包分包、评估不合格或师生满意 度连续两次低于60%等情形，某中学有权单方解除合同。 合同履行期间，某饮食公司多次出现严重食品安全问题与管理问题。其中，2020年10月，食堂午餐中混 入纸巾，法定代表人出具检讨书；2021年3月，被发现违规使用冻肉类制品；2021年5月，师生满意度调 查结果仅为57.4%，且饭菜中频现虫子、塑料等异物。某中学就厨房环境卫生、部分员工健康证缺漏、 食品安全等问题多次发出整改通知，但某饮食公司整改不力，问题未得到根本解决。2021年8月，因某 饮食公司未为员工缴纳社保等问题，员工集体辞职，引发管理真空。 法院经审 ...

2025.09. 11 本文字数：402，阅读时长大约1分钟 9月10日，罗永浩发微博吐槽西贝：好久没吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全都是 预制菜，还那么贵，实在是太恶心了。希望国家尽早推动立法，强制饭馆注明是否用了预制菜。 针对预制菜，去年11月，罗永浩就在微博发文称："不反对预制菜，但餐厅卖预制菜并且不注明的， 本质就是欺骗。即使真的做到了宣传的'安全美味'，它也是欺骗。" 来源：中国新闻周刊 微信编辑 | 七三 第 一 财 经 持 续 追 踪 财 经 热 点 。 若 您 掌 握 公 司 动 态 、 行 业 趋 势 、 金 融 事 件 等 有 价 值 的 线 索 ， 欢 迎 提 供 。 专 用 邮 箱 ： bianjibu@yicai.com （注：我们会对线索进行核实。您的隐私将严格保密。） 推荐阅读 全球最大互联网券商突然收紧中国内地开户，APP在境内全下架 中山网密度财经官方微博表示，记者致电西贝，客服人员表示，店内的招牌菜，牛大骨是每天早上现 煮的，莜面也是店内工作人员现场手搓的，不存在预制。另外，店内的炒菜每天都是新鲜的蔬菜到 店，现场炒制。 ...