本规定所称网络餐饮服务经营者包括网络食品交易第三方平台提供者（以下简称平台提供者）、通过网 络食品交易第三方平台或者自建网站提供餐饮服务的经营者（以下统称入网餐饮服务提供者）。 第三条 从事网络餐饮服务活动，应当遵守国家食品安全和电子商务相关法律法规规定，诚信自律，接 受政府监管和社会监督。 第四条 网络餐饮服务食品安全监督管理应当坚持预防为主、风险管理、社会共治的原则。 网络餐饮服务经营者落实食品安全主体责任监督管理规定 （2026年1月27日国家市场监督管理总局令第123号公布 自2026年6月1日起施行） 第一章 总则 第一条 为了加强网络餐饮服务食品安全监督管理，督促网络餐饮服务经营者落实食品安全主体责任， 保证食品安全，根据《中华人民共和国食品安全法》、《中华人民共和国电子商务法》等法律、行政法 规，制定本规定。 第二条 在中华人民共和国境内，网络餐饮服务经营者依法落实食品安全主体责任的行为及其监督管 理，适用本规定。 第五条 国家市场监督管理总局负责组织、指导全国网络餐饮服务食品安全监督管理工作。 县级以上地方市场监督管理部门负责本行政区域内网络餐饮服务食品安全监督管理工作。 除本规定对网络餐饮服 ...

本文转自【央视新闻客户端】； 记者今天从市场监管总局召开的新闻发布会上了解到，《网络餐饮服务经营者落实食品安全主体责任监 督管理规定》将于6月1日正式实施。 《规定》明确，专门从事外卖服务、不提供堂食的外卖商家必须在其主页面显著位置设置"无堂食"标 识，且外卖平台需将该标识同步展示在商家列表页面。这样一来，消费者在下单前就能清晰知晓商家的 经营模式中有没有堂食，从而结合自身对餐饮服务的需求与安全预期作出理性选择。 还将推行可视化公示，让"加工过程"不再"雾里看花"。《规定》构建了"互联网+明厨亮灶"的公示体 系，倡导外卖商家通过"互联网+明厨亮灶"等方式，向社会公开餐食加工制作过程。要求外卖平台需在 入网餐饮服务提供者列表页面展示相关标识，让消费者一目了然。 《规定》要求外卖平台为外卖商家履行信息公示义务提供必要的技术支持，确保相关信息能够清晰、稳 定、便捷地展示给消费者，不得设置技术壁垒或故意隐藏信息；对未按规定公示信息、公示信息虚假或 不准确等行为的外卖商家及时进行处置。 （总台央视记者 李晶晶） 根据市场监管总局发布的《网络餐饮服务经营者落实食品安全主体责任监督管理规定》，6月1日开始， 外卖网店名称必 ...

智通财经记者 | 张倩楠 智通财经编辑 | 刘海川 "我们通过日常监管发现，有的外卖商户提供的地址是假的，有的上传的照片是假的，还有的甚至连资质都是假的，这样的外卖何谈放心？与此同时，有的 外卖平台一门心思圈地，闭着眼睛审核，一味纵容失信商户和问题外卖，罔顾平台责任和食品安全。"2026年2月26日，市场监管总局召开食品安全专题新闻 发布会，总局食品安全总监孙会川表示。 近年来，网络餐饮业态迅猛发展，"点个外卖"已成为大众，尤其是年轻人的日常餐饮消费方式之一。据中国餐饮业年度报告数据显示，我国外卖市场规模预 计突破1.4万亿元，同比增速超10%，占餐饮行业总收入24%左右，成为行业重要的增长极。 孙会川介绍，外卖平台本质上是电子商务平台，《规定》与《电子商务法》进行衔接，将外卖平台纳入电子商务平台经营者的统一监管框架，进一步强化平 台在信息报送、数据共享、消费者权益保护等方面的法定责任；同时大幅提升平台、商户的违法违规处罚力度，罚款最高可达二十万元，如平台主要负责人 故意违法、性质恶劣、造成严重后果的，还可按其上一年度收入，对个人处以一倍以上、十倍以下的罚款。 "幽灵外卖"一直是网络餐饮服务食品安全的痛点，其 ...

《规定》要求外卖平台应当至少每六个月对外卖商家登记的实际经营地址、经营资质等信息核验更新一 次，保证上述信息与实际情况相符。这并非简单的定期打卡式更新，而是将静态准入转化为持续跟踪 的"生命周期管理"，外卖平台须在核验窗口期主动进行信息复核、资质核验与实地抽查，确保外卖商家 经营情况持续真实有效。 《规定》要求外卖平台将外卖商家的食品经营许可证等经营资质信息与省级市场监管部门掌握的数据进 行核验比对，核验不符的不得为其提供平台服务。打破外卖平台与监管部门之间的数据壁垒，破除"信 息孤岛"，实现资质信息"一源核验、双向校准、实时反馈"，切实阻断虚假、失效资质"带病入网"的路 径。 《网络餐饮服务经营者落实食品安全主体责任监督管理规定》将于6月1日正式实施。市场监管总局餐饮 食品司司长俞路在食品安全专题新闻发布会上介绍，《规定》要求外卖平台应当对外卖商家进行实名登 记，并通过实地核查等方式，对外卖商家的食品经营许可证等经营资质证书进行实质性审查，保证外卖 商家经营资质证书载明的信息与实际情况相符，而非仅作形式审查。通过强化外卖平台对外卖商家的准 入审查，压实其作为外卖商家入网审查"第一守门人"的责任。 ...

记者2月26日获悉，为压实网络经营主体责任，市场监管总局近期聚焦网络餐饮与食品销售制定两项规 定：《网络餐饮服务经营者落实食品安全主体责任监督管理规定》和《网络食品销售经营者落实食品安 全主体责任监督管理规定》。 《网络食品销售经营者落实食品安全主体责任监督管理规定》要求平台企业对入网销售者进行实名登 记，对其经营资质进行实质性审查，并每六个月核验更新相关信息；要求入网销售者对所售食品安全负 责，不得销售法律法规禁止生产经营的食品，不得宣传疾病预防、治疗功能，不得作虚假或者引人误解 的商业宣传。（记者赵怡宁） 《网络餐饮服务经营者落实食品安全主体责任监督管理规定》明确，专门从事外卖服务、不提供堂食的 外卖商家必须在其主页面显著位置设置"无堂食"标识；要求外卖平台将外卖商家的食品经营许可证等经 营资质信息与省级市场监管部门掌握的数据进行核验比对，核验不符的不得为其提供平台服务。 ...

现在点一份外卖很简单，但要点到"放心外卖""品质外卖"，有时候也并不是那么容易。监管部门通过日 常监管发现，有的外卖商户提供的地址是假的，有的上传的照片是假的，还有的甚至连资质都是假的， 这样的外卖何谈放心？！与此同时，有的外卖平台一门心思圈地，闭着眼睛审核，一味纵容失信商户和 问题外卖，罔顾平台责任和食品安全。 市场监管总局食品安全总监孙会川介绍，针对这些情况，为进一步提升餐饮外卖食品安全水平，市场监 管总局专门制定出台《网络餐饮服务经营者落实食品安全主体责任监督管理规定》，重点从三个方面来 提升外卖"放心指数"。 2月26日，市场监管总局召开食品安全专题新闻发布会解读《网络餐饮服务经营者落实食品安全主体责 任监督管理规定》和《网络食品销售经营者落实食品安全主体责任监督管理规定》。 近年来，网络餐饮业态迅猛发展，"点个外卖"已成为大众，尤其是年轻人的日常餐饮消费方式之一。据 中国餐饮业年度报告数据显示，我国外卖市场规模预计突破1.4万亿元，同比增速超10%，占餐饮行业 总收入24%左右，成为行业重要的增长极。 三是筑牢违法违规惩戒的"防护网"。外卖平台本质上是电子商务平台，《规定》与《电子商务法》进行 衔接 ...

Core Viewpoint - The article discusses the efforts of the Xuchang High-tech Zone Market Supervision Bureau to enhance food safety regulation in online catering services through the integration of technology and community collaboration [1][2]. Group 1: Regulatory Measures - The bureau employs an "Internet + AI" smart supervision platform to conduct non-site, intelligent monitoring of catering service units, particularly focusing on takeout operators [1]. - As of now, the platform has connected with 36 businesses, achieving full coverage of the "Internet + Bright Kitchen" model, which publicly displays key food processing stages in real-time [1]. Group 2: Inspection and Compliance - The bureau conducts comprehensive inspections and rectifications focusing on platform obligations, merchant qualification disclosures, and compliance of physical stores [1]. - A large-scale food safety inspection and rectification campaign is underway to purify the online catering environment, ensuring problematic merchants are effectively dealt with [1]. Group 3: Community Engagement and Awareness - The bureau innovates social supervision mechanisms by utilizing the daily delivery advantages of food delivery riders to monitor merchant operations and provide regulatory insights [2]. - Public awareness campaigns and legal education are conducted to enhance consumer knowledge of food safety and their rights, fostering a collaborative food safety governance community [2]. Group 4: Future Directions - The bureau plans to continue advancing food safety regulation in online catering with high standards and strict requirements, collaborating with online platforms, merchants, and the public to strengthen the food safety "safety net" [2].

Group 1 - The meeting was organized by the Yumin County Market Supervision Administration to enforce food safety responsibilities for online catering businesses and improve service quality [1][3] - The meeting addressed issues related to online catering consumer evaluations and introduced the "Administrative Measures for Food Safety Supervision of Online Catering Services" [3] - Clear requirements were set for merchants to conduct self-inspections and rectify issues related to food safety, including freshness of ingredients, contamination, improper cooking, and discrepancies between advertising and actual products [3] Group 2 - The administration emphasized the importance of adhering to food safety responsibilities and maintaining market order to ensure that every meal meets safety standards [3] - Future efforts will focus on identifying food safety risks in online catering and increasing supervision and inspection of these businesses to strengthen food safety defenses [3]

Core Viewpoint - The article highlights the issue of "ghost takeout" businesses that operate without proper licenses and hygiene standards, prompting regulatory actions to combat these illegal practices [1][2]. Group 1: Regulatory Actions - The State Council's Food Safety Office has issued a notice to strictly combat "ghost takeout" businesses, which mislead consumers and disrupt market order [1]. - Zhengzhou's market supervision bureau has launched the "Zhengqi Pioneer Snapshot" platform to engage delivery riders in reporting violations, utilizing big data to address the issue [1][2]. Group 2: Characteristics of "Ghost Takeout" - "Ghost takeout" refers to businesses that lack dining facilities or have closed down but continue to operate by renting licenses, using fake addresses, and providing fabricated store images [1]. - These businesses pose a challenge to market regulation and consumer rights, complicating enforcement efforts [1][2]. Group 3: Role of Delivery Riders - Delivery riders, due to their frequent interactions with various food establishments, possess firsthand knowledge of hygiene and operational qualifications, making them key players in monitoring compliance [2]. - The "snapshot" platform transforms riders into food safety whistleblowers, helping to alleviate consumer concerns about discrepancies between online representations and actual conditions [2]. Group 4: Broader Implications for Urban Governance - Zhengzhou's initiative serves as a model for urban governance, demonstrating that low-cost mechanisms can activate grassroots supervision without significant investment [3]. - The involvement of delivery riders in urban governance extends beyond food safety, as they also report various community issues and participate in public safety and awareness initiatives [3].

Core Viewpoint - The Guizhou market regulatory authority is intensifying efforts to combat the "ghost takeaway" phenomenon in the online food delivery industry, focusing on ensuring food safety and creating a trustworthy online consumption environment [1][2]. Group 1: Regulatory Measures - The regulatory department is implementing a multi-faceted approach, including stricter entry audits, smart supervision, offline rectification, and social governance to address the issues in the online food delivery sector [1][2]. - Emphasis is placed on the responsibility of food delivery platforms to ensure compliance with regulations, including verifying the authenticity of business licenses and operational addresses of new merchants [2][3]. - A dynamic inspection mechanism has been established, leading to the removal of over 600 non-compliant operators from platforms this year [2]. Group 2: Transparency and Accountability - The initiative to promote "Internet + Bright Kitchen" aims to enhance transparency in food preparation processes by encouraging restaurants to adopt smart supervision systems that allow real-time broadcasting of food handling and cooking [2]. - A total of over 11,500 food delivery units have been inspected, resulting in the identification and rectification of more than 3,000 issues related to hygiene and compliance [2][3]. Group 3: Community Involvement - A collaborative mechanism combining professional regulation and social supervision has been established, involving 113 delivery riders as social supervisors to report violations through various channels [3]. - The regulatory authority has received and processed 30 reports of violations, enhancing accountability and deterring non-compliance through targeted inspections and public exposure of typical cases [3]. Group 4: Future Directions - The market regulatory authority plans to maintain its enforcement efforts, improve ongoing governance mechanisms, and continue to combat illegal activities such as "ghost takeaways" to ensure a fair and orderly market environment [3].