Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrade in the food sector, aligning with national health strategies and consumer demands for healthier food options [2][3][5]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical driver for developing nutrition-focused food products [3]. - The collaboration represents a strong alliance between industry and academia, aiming to integrate scientific research with market needs, thus fostering a technology-driven innovation system [5]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [4]. - Five core strategic directions have been outlined for the center, including tackling major scientific projects, developing targeted health products, ensuring seamless integration from lab to consumer, nurturing innovative talent, and participating in national standard formulation [4]. Group 3: Industry Impact - This partnership is expected to bridge the gap between research and market application, enhancing Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [5]. - The initiative signifies a transition in the Chinese food industry towards high-quality development driven by technological innovation, promising consumers a wider range of healthier food choices [5].

Group 1 - The core viewpoint of the article is the strategic partnership between Jiangxi Yihua Agricultural Technology Co., Ltd. and Nanchang Shuanghui Food Co., Ltd. aimed at enhancing competitiveness in the fresh food market through complementary advantages and deep cooperation [1][6]. Group 2 - Jiangxi Yihua Agricultural Technology Co., Ltd. focuses on agricultural planting, food processing, and bulk trade supply chain, having developed into an integrated enterprise over 7 years. It operates over 20 agricultural markets in Jiangxi Province and has established a fresh supply chain system with its "Farm Small Circle Fresh Convenience Stores" [3][6]. - The Yihua Agricultural Tomato Industrial Park in Yongxiu County is a key facility, specializing in standardized tomato planting and producing various natural products such as dried tomatoes, tomato juice, and tomato chili sauce [3]. Group 3 - Nanchang Shuanghui Food Co., Ltd. is engaged in pig slaughtering, fresh meat processing, and sales, recognized as a national standardized demonstration plant and a leading agricultural enterprise in Jiangxi Province. Since its establishment in 2011, it has slaughtered nearly 10 million pigs and produced 950,000 tons of meat products, generating revenue of 32.5 billion yuan [4][6]. - The company employs advanced meat processing machinery and implements standardized management and information control to ensure product quality and safety [4]. Group 4 - The collaboration between Yihua Agricultural and Shuanghui aims to optimize the entire supply chain from farm to table, enhancing product standardization and added value, thereby improving competitiveness in the fresh food market and contributing to a more efficient, safe, and sustainable agricultural supply system [6].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is essential for advancing the food sector [5][9]. Group 2: Research Center Objectives - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been established for the center, including: - Technological breakthroughs in major research projects [7]. - Precision in developing low-GI foods and organic products to meet diverse nutritional needs [7]. - Accelerating the transformation of research outcomes into market-ready products [7]. - Cultivating innovative talent through deep integration of industry and academia [7]. - Leading industry standards and participating in national research projects [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between research and market application, fostering a technology-driven innovation system that benefits both Shuanghui and the Chinese Academy of Agricultural Sciences [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is seen as a milestone for deepening the synergy between academia and industry [5][9]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been identified: 1. Technological breakthroughs in major research projects, including key technologies like non-crystalline deep freezing and flavor compensation [7]. 2. Development of low glycemic index (GI) foods, organic products, health supplements, and specialized dietary products to meet diverse nutritional needs [7]. 3. Accelerating the transformation of research into practical applications, ensuring seamless integration from laboratory to consumer [7]. 4. Cultivating innovative talent through a collaborative educational framework [7]. 5. Leading industry standards by participating in national research projects and standard-setting [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between scientific research and market needs, fostering a technology-driven innovation system that prioritizes consumer health [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the health food sector, aligning with national food safety strategies and the "Healthy China 2030" initiative [2][11]. Group 1: Strategic Importance - The shift in consumer dietary needs from "sufficient food" to "nutritious and healthy food" is accelerating, necessitating the development of health food products [2][5]. - The collaboration between Shuanghui and the Chinese Academy of Agricultural Sciences represents a strong alliance between industry and academia, aiming to create a deep integration of research and practical application [5][11]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior food, and functional health food, providing comprehensive research support [7]. - Five core strategic directions were announced for the center, including: - Tackling major scientific research projects with a focus on key technologies [8]. - Developing low GI foods, organic foods, health products, and specialized dietary products to meet diverse nutritional needs [8]. - Ensuring seamless integration from laboratory to consumer through the entire production chain [8]. - Cultivating innovative talent through deep integration of industry and academia [8]. - Leading industry standards and participating in national standard formulation [9]. Group 3: Future Outlook - The partnership is expected to break down barriers between research and market, establishing a technology innovation system that is market-oriented and enterprise-led [11]. - The establishment of the center is anticipated to enhance Shuanghui's position in the meat protein supply sector and provide application scenarios for the research achievements of the Chinese Academy of Agricultural Sciences [11]. - This initiative signifies a new phase in the Chinese food industry, driven by technological innovation, promising consumers a wider range of healthier food options [11].

2月10日，拥有280余年历史的中华老字号天福号，与国民肉食品牌中粮家佳康联手打造的首家"天福肉 铺"联合体验店，在北京市西城区新街口外大街正式开业。这是双方继亚麻籽猪熟食系列合作成功后， 首次开展线下渠道深度整合，也是老字号守正创新与央企品牌强强联合的重要实践。 双方表示，未来将持续探索生熟联动新零售模式，以联合店为终端服务载体，打造健康便捷的品质肉食 解决方案，为老字号焕新与肉类产业升级树立行业新标杆。 TO NAME P (3) == L 19152 TERE - STARRAN 图 0 = 3 家佳康亚麻好猪肉荣获 官冠 SUPERIOR TASTE AWARD International Taste Institute 下载康一口就爱上 Irate T 1 京日报客户端 新店融合传统烟火气与现代零售场景，集天福号酱肉、热卤、散装熟食与中粮家佳康亚麻籽冷鲜肉、调 理肉品于一体，实现"生肉+熟食+调理品"全场景覆盖，依托工厂冷链直送实现当日鲜货供应，满足追 求极致口感的社区居民与快节奏都市白领多样化肉食需求。 此次合作并非简单空间叠加，而是基于品质与消费人群的深度价值共振。天福号非遗技艺与中粮家佳康 全 ...

春节前夕，可感知高品质探寻荟（北京站）活动成功举办。活动现场，伊利集团旗下高端牛肉品牌伊知 牛首次亮相该系列活动，展示其国产安格斯冷鲜牛肉及烤肠产品，凭借72小时排酸工艺与三阶段定制饲 养标准，伊利在高品质牛肉领域的布局与品质追求引发关注。 据了解，伊知牛品牌于2020年10月设立，依托伊利集团全球资源优势，经走访优质肉牛养殖基地，调研 上万名牛肉爱好者口味后，最终选定北纬40度附近的三代纯种安格斯小公牛作为核心牛种。产品采用20 至24月龄去势小公牛，经6个月奶饲、8个月草饲补饲、8个月谷饲的三阶段专研喂养方案，以毫克级 TMR（全混合日粮）定制饲料配方科学饲养，确保肉质香嫩、营养丰富。 如遇作品内容、版权等问题，请在相关文章刊发之日起30日内与本网联系。版权侵权联系电话：010- 85202353 在加工工艺上，伊知牛坚持72小时低温排酸。排酸工艺需在特定温度、湿度、风速条件下进行，使牛肉 发生营养物质分解转化，酸碱度改变，进而提升口感与营养价值。该工艺能耗较高，排酸时间越长成本 越高，伊知牛选择72小时标准，以保障产品品质。通过预冷处理的冷鲜肉相较传统热鲜肉，水分流失 少，肉质更鲜嫩，纹理清晰，色泽鲜亮 ...

Core Viewpoint - Tyson Foods reported better-than-expected Q1 results for FY2026, driven by significant beef price increases and strong chicken demand, highlighting persistent inflation in the U.S. protein market [1][5]. Financial Performance - Tyson Foods achieved total revenue of $14.313 billion in Q1, exceeding Wall Street expectations with a year-over-year growth of 5.1% [2]. - The beef segment revenue grew by 8.2% to $5.771 billion, with beef prices increasing by 17% year-over-year [2]. - Adjusted earnings per share were approximately $0.97, a 15% decline year-over-year but above the analyst consensus of $0.95 [2]. Business Segment Insights - The beef division recorded an adjusted operating loss of $143 million, which was weaker than analyst expectations, despite the price increase supporting sales growth [2]. - Tyson plans to close a beef plant in Nebraska and reduce operations at a Texas facility to address the challenges in the beef segment [2]. Supply Chain Dynamics - The U.S. cattle supply has been significantly reduced due to prolonged drought conditions and high feed costs, leading ranchers to sell cattle early, which impacts future production [3]. - The USDA reported that the U.S. cattle herd is at its lowest level in 75 years, contributing to higher live cattle prices as processors compete for limited supply [4]. Market Trends - Despite supply constraints, the demand for protein remains strong, with consumers increasingly turning to chicken as a more affordable protein option [4]. - Tyson's management indicated that the company is well-positioned to capitalize on the ongoing demand for protein, reflecting a stable market share [5]. Inflationary Context - The strong performance of Tyson Foods is indicative of persistent food inflation in the U.S., particularly in the beef sector, which is a significant component of the Consumer Price Index (CPI) [5]. - The combination of high beef prices, ongoing cattle shortages, and robust chicken demand suggests that food inflation may not decline smoothly, particularly for beef [5].

（来源：劳动午报） 转自：劳动午报 近日，通州区市场监管局联合北京市农业综合执法总队、潞城镇政府，对北京二商肉类食品集团有限公 司开展检查。这是全市首次市、区、街乡三级跨层级"综合查一次"监管行动。 在该公司会议室，检查人员依次出示行政执法证件、说明检查来意后，分别拿出手机扫描企业营业执照 上的二维码。"您好，请扫一下本次检查的二维码，核对一下检查人员信息和检查事项，若没问题就点 击确认。"通州区市场监管局执法人员一边就系统中的信息逐条进行讲解，一边指导公司工作人员在手 机上扫码操作。公司工作人员扫码确认后，来自不同部门的检查人员按照系统中的检查清单，分别调阅 企业的资质证书、管理制度、工作记录等文件资料，并分别按照各自职责兵分几路前往生产车间、库房 机房等点位，对涉及市、区、街乡三级监管事项进行现场核查。1个小时后，完成检查工作的各路人员 回到会议室，集中向公司负责人通报了检查结果，就相关注意事项和下一步工作要求进行了指导和提 示。 通州区市场监管局相关负责人表示，下一步，将扩大跨层级"综合查一次"改革工作内容和覆盖范围，把 对企业帮扶指导也融入到跨层级"综合查一次"工作中来，通过更加高效的监管和更加精准的 ...

大象新闻记者 周文德 通讯员 谢飞 王维伽 马年春节脚步渐近，年货市场需求持续升温。近日，记者走进驻马店大红门公司肉类食品有限公司生产 车间，机器轰鸣，工人们身着统一工装，在猪肉屠宰、分割、包装、冷藏等各个环节井然有序，一派热 火朝天的景象。作为驻马店市重点龙头企业，该公司开年即冲刺，以强劲势头实现2026年生产经营"开 门红"。 公司综合部负责人陈刚介绍，临近春节，市场对猪肉的需求进入高峰期，公司开足马力满负荷生产，依 托每小时 600 头的屠宰线和全程冷链物流，保障日均 5000 头的屠宰量稳定供应。另一方面，公司增加 了抽检频次，确保出厂产品100%合格。企业全体员工加班加点赶进度，保交付，生产线满负荷运转， 一车车的产品源源不断的销往终端市场，全力守护春节期间广大群众的餐桌供应。 驻马店大红门肉类食品有限公司作为北京二商肉类食品集团有限公司的全资子公司，项目占地260亩， 坐拥年屠宰100万头生猪及生鲜肉加工的核心产能，公司构建了从源头到终端的全产业链服务体系，涵 盖畜禽收购、屠宰加工、冷鲜分割、副产品深加工、气调产品加工、连锁销售及冷藏运输等多元业务。 从养殖基地甄选到屠宰加工管控，从冷链温控到终端 ...