在巴黎的蒙马特区，古老的风车、蜿蜒的小巷和悠久的历史交织成一幅迷人的画卷。而在这幅画卷的某个角落，隐藏着一家与众不同的面包店—— Boris Lumé Boulangerie。 这家由 法国烘焙师Boris与日本妻子Mihona 共同经营的面包店，自2013年开业以来，凭借其精致的法日融合甜点，迅速在当地居民和游客中赢得了 口碑。这是一家"非典型"法国甜品店，但是哪怕最追寻"法式经典"的人，也会被它的产品魅力折服，不愧是连周杰伦都来探过的甜品店！ 这家店主厨Boris Lumé出生于法国，在巴黎接受培训后，他与同样从事烘焙行业的日本妻子在东京生活了两年，曾师从东京的 Joël Robuchon 以及 巴黎的 Cyril Lignac 和法国M.O.F大师Frederic Lalos等人，他的产品创意风格介于街头甜品和高级甜品之间。 由于乡音难忘，他与妻子一起回到法国，在巴黎18区一栋历史老屋的一楼，开了这家以他们名字命名的烘焙店，正对着百年历史的 Moulin de la Galette，其显示门脸就已被列为历史建筑。 店铺对面的 Moulin de la Galette 走进店里，墙面是奶油蓝+白色瓷砖，水 ...

本食谱摘选自 《面包大全》 | | | 制作更存 1 将咸面团幹成圆饼。 2 再卷成圆柱形。 € 然后挂成长条形。 4 将长条两头接口接紧。 5 再用手搓压紧接口。 6 放入长形纸托。 8 发酵好后,在表面刷上蛋液, 放上香肠芥末馅。 月度好文： 烘焙职人专访： |行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 | 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 |比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 9 放入烤箱,以上火200℃、下 火190℃, 烘烤15分钟。 7 放入烤盘,以温度30℃、湿 度75%, 发酵40分钟。 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙店闭店潮下，那些持续盈利的店铺做对了什么？我们走访了100位主理人 5 、 "脱氢乙酸钠"下 ...

From Cronut King To French-Asian Fusion: Inside Dominique Ansel's New Bakery https://t.co/zSvkT2fi82 https://t.co/zSvkT2fi82 ...

Core Viewpoint - The baking industry in China is experiencing a significant downturn, with many once-popular brands rapidly closing stores and facing financial difficulties, indicating a shift from a booming market to a challenging environment [5][10][12]. Industry Overview - The baking market size is still growing, with a projected increase of 5.2% in 2024, reaching 110.5 billion yuan [17]. - In 2024, there were 103,000 new baking stores opened, but 95,000 closed, resulting in a net increase of only 8,000 stores [11]. Brand Performance - Notable brands like Huanniu Cake House and Qingdao Royal Meifu have closed multiple locations, reflecting a broader trend of closures among previously successful brands [4][8]. - The "bread first stock" Taoli Bread saw its revenue growth decline from 6.24% to -9.93% over four years, with net profit shrinking by 31.58% [13]. - Yuan Zu Co. reported a nearly 13% decline in revenue and a nearly 10% drop in net profit in 2024 [15]. Market Dynamics - The rapid expansion of baking brands led to oversaturation and increased competition, resulting in price wars and reduced profit margins, with gross margins dropping to 5%-10% [18]. - The industry faces challenges such as high raw material and labor costs, significant rental pressures, and frequent quality control issues [18]. Consumer Behavior - Consumer preferences are evolving, with a focus on taste (44.3%), freshness (43.2%), and nutrition (39.6%) being the top factors influencing purchasing decisions [25]. - The rise of tea beverage giants and supermarkets entering the baking space poses additional competition for traditional baking brands [20]. Future Outlook - The industry is undergoing a significant restructuring, with established brands struggling while new entrants like UH Youhe and One Bagel are attempting to differentiate themselves through quality and health-focused offerings [25][26]. - Successful navigation of the next five years will depend on product innovation, quality control, and strategic expansion [26].

Core Viewpoint - The baking industry in China is experiencing a significant downturn, with many once-popular brands rapidly closing stores and facing financial difficulties, indicating a harsh reversal from the boom seen in 2020 to the current struggles in 2025 [5][11][19]. Group 1: Industry Trends - The baking market has seen a drastic shift from a buying frenzy in 2020 to a wave of store closures by 2025, highlighting a severe industry contraction [5][10]. - In 2024, the baking market size is projected to grow by 5.2% year-on-year, reaching 110.5 billion yuan, despite the challenges faced by many brands [18]. - Data shows that in 2024, 103,000 new baking stores opened while 95,000 closed, resulting in a net increase of only 8,000 stores [13]. Group 2: Company Performance - Major baking companies have reported significant declines in revenue and profit, with "bread leader" Taoli Bread's revenue growth dropping from 6.24% to -9.93% over four years, and net profit shrinking by 31.58% [15]. - Yuanzi Co. experienced a nearly 13% decline in revenue and a nearly 10% drop in net profit in 2024, while Maiqu'er reported a 10.4% revenue decline and a staggering 137.37% drop in net profit, resulting in a loss of 230 million yuan [17]. Group 3: Market Dynamics - The rapid expansion of baking brands, driven by capital influx, has led to a common pattern of bankruptcy due to overexpansion and financial mismanagement [19][21]. - The industry faces inherent challenges, such as rapid imitation of popular products leading to price wars and declining profit margins, which have fallen to 5%-10% [20]. - The competitive landscape is shifting, with traditional brands like Haolilai and Baoshifu maintaining their market positions through stable product quality, while new entrants focus on "handmade and healthy ingredients" [32][33]. Group 4: Future Outlook - To survive the industry's cyclical nature, brands must prioritize product innovation, quality control, and strategic expansion, as evidenced by the ongoing challenges faced by new entrants [34].

Core Viewpoint - Rosen Law Firm is reminding investors who purchased Krispy Kreme, Inc. securities between February 25, 2025, and May 7, 2025, of the July 15, 2025, deadline to become a lead plaintiff in a class action lawsuit [1][2]. Group 1: Class Action Details - A class action lawsuit has been filed against Krispy Kreme, and investors may be entitled to compensation without any out-of-pocket fees through a contingency fee arrangement [1][2]. - To participate in the class action, investors can submit a form or contact the law firm for more information [2][5]. - The lawsuit claims that Krispy Kreme made false and misleading statements regarding its partnership with McDonald's, which affected sales and expansion plans [4]. Group 2: Legal Representation - Investors are encouraged to select qualified legal counsel with a successful track record in securities class actions [3]. - Rosen Law Firm has a history of significant settlements, including over $438 million secured for investors in 2019 [3]. - The firm has been recognized for its performance in securities class action settlements, ranking in the top 4 since 2013 [3].

Core Points - Krispy Kreme Doughnut Corporation announced a cybersecurity incident affecting the personal information of tens of thousands of employees [1] - The data breach potentially compromised sensitive information including names, dates of birth, contact information, Social Security Numbers, Driver's license ID, financial account information, and health insurance information [1] Legal Investigation - Lynch Carpenter, LLP is investigating claims against Krispy Kreme related to the data breach [2] - Individuals who received a data breach notification from Krispy Kreme may be entitled to compensation [2] About Lynch Carpenter - Lynch Carpenter is a national class action law firm with a focus on data privacy matters and has represented millions of clients over more than a decade [3] - The firm has earned national acclaim for complex litigation for plaintiffs across the country [3]

Core Points - Walter Pat's Bakery Cafe has won the 2025 Comerica Hatch Detroit Contest, receiving a $100,000 grant to establish a physical location in Detroit, Hamtramck, or Highland Park [1][2] - The bakery specializes in seasonal, small-batch viennoiseries and focuses on using Michigan seasonal produce and flavors from the Midwest and South [3] - The founder, Lauren Ellis, has over a decade of experience as a pastry chef and plans to open the bakery in District 5, inspired by her grandmother [4] Business Support and Community Impact - The three runner-up finalists each received a $10,000 grant to assist with their storefront openings, funded by TechTown's Small Business Support Hub [5] - TechTown Detroit, which organized the contest, aims to support local entrepreneurs and enhance the small business ecosystem in Detroit [6][11] - Comerica Bank has invested approximately $1.3 million into the Hatch Detroit program since its inception in 2012, supporting small business development [8] Contest Details - The contest involved public voting, with over 21,000 votes cast to determine the finalists, which included Walter Pat's Bakery Cafe and three others [6][7] - The final event took place at the Wayne State University Industry Innovation Center, where finalists pitched their business ideas to judges and the community [7] - Hatch Detroit has supported 50 alumni businesses, which have collectively created over 500 jobs and invested more than $10 million in economic development [12]

Core Insights - The rapid rise of corn egg tarts in the baking industry has led to a significant shift in consumer preferences, with this dessert becoming a popular item in various bakeries and cafes across China [1][3][5] Group 1: Product Overview - Corn egg tarts consist of a crispy tart shell filled with egg custard, topped with grilled corn and a layer of corn custard sauce, often sweetened with honey or sugar for a caramelized finish [1][5] - The dessert is believed to have originated from South Korea, specifically from a bakery in Seoul, and has since gained popularity in China as a new attraction for bakeries [5][9] Group 2: Market Dynamics - The demand for corn egg tarts has surged, with many bakeries featuring them prominently in their displays, leading to high sales volumes; for instance, some stores report selling over a thousand tarts daily [13][21] - Despite their popularity, corn egg tarts are criticized for their high caloric content, with one variant containing at least 300 kcal, which is equivalent to two small bowls of rice [9][12] Group 3: Pricing and Consumer Sentiment - The price of corn egg tarts can vary significantly, with some locations charging as much as 48 yuan per tart, leading to comparisons with luxury brands; however, average prices in Beijing range from 10 to 20 yuan [12][13][16] - The high price point has sparked discussions about the affordability of ingredients like corn for farmers, as the final product becomes a luxury item [16][18] Group 4: Industry Trends - The baking industry is increasingly focusing on egg tarts as a profitable product line, with egg tarts accounting for 35% of search volume in the baking category, making them a top item for attracting customers [21][24] - Innovations in egg tart offerings, such as visually appealing designs and unique toppings, are being developed to enhance their appeal on social media platforms, driving further consumer interest [24][26]

哥本哈根不缺好面包，但能吸引哥本哈根人骑车穿过全城的面包店却屈指可数—— 【Skipper Bageri 】可能就算其中之一。 它的地址位于Jagtvej 与 Østerbrogade 交汇处，这里是一个传奇地址，有着超过一个世纪的历史，曾有多家闻名丹麦的面包店陆续开设于此，包括 Østerbrogade 103。 2022年，Carolina 和Emil Mørkeberg（前 BRØD 首席面包师）看中了这块"风水宝地"，在这里开启了新篇章——也就是 Skipper Bakery 了 。 【Skipper Bageri 】是一家丹麦面包店，可直译为"船长面包店"。 从清晨开始，【Skipper Bakery】就开始烘烤各种面包与甜点制作，从原味到巧克力面包、开心果和杏仁口味，应有尽有。品尝茶点、豆蔻面包和特 比克面包应有尽有，他们的招牌酸面包和创意甜点吸引了来自四面八方的面包爱好者。 两位创始人曾是著名面包店Brød的创始团队成员，伴随着Brød声名鹊起积累了丰富的烘焙经验，2022年10月，他们决定开启一项新的面包事业，在 Østerbrogade 103的历史面包店旧址再次开炉，用心经营"烘焙梦想的第 ...