Core Insights - The fourth New Fa Di New Year Goods Festival, themed "Qiji Sending Blessings, New Year Goods Welcoming," commenced on January 31 and will last until February 13, aiming to ensure stable supply of essential goods in Beijing before the Spring Festival [1] Group 1: Event Overview - The festival covers a total area of 11,000 square meters with 188 exhibition booths, featuring over 100 enterprises from 18 provinces and more than 4,000 product categories [1] - The total transaction volume of the New Fa Di market is projected to reach 15.6 million tons, with a total transaction value of 128.8 billion yuan by 2025 [1] Group 2: Development Initiatives - The efficient operation of the festival is supported by New Fa Di's initiatives for "quality improvement and upgrading" in 2025, focusing on four main goals: "shelters covering the sky, road expansion, direct truck access, and collective procurement exceeding 1,000 tons" [1] - A comprehensive modernization renovation is underway, including the full resumption of the 174,000 square meter vegetable trading building (Building B), with innovative designs for large truck access and supporting facilities such as a central kitchen, e-commerce industrial park, and cold chain system [1] Group 3: Future Plans - For the 2026 Spring Festival, New Fa Di plans to organize over 2,000 merchants to remain on-site, ensuring continuous supply of fresh and affordable products during the holiday period [1]

针对2026年春节，新发地市场组织超2000名商户留守，坚持"春节不打烊"，确保春节期间持续供应新鲜 平价产品。 （文章来源：人民日报） 本报北京2月2日电 1月31日，以"骐骥送福年货迎新"为主题的第四届新发地年货节在北京正式启幕，将 持续至2月13日，全面覆盖春节前采购高峰，全力保障首都"菜篮子""果盘子"供应稳定。记者从年货节 上了解到，2025年新发地市场总交易量达1560万吨，总交易额1288亿元。 本届年货节主会场总占地1.1万平方米，共设有188个展位，来自18个省份的100多家企业参展，加上分 会场全国名特优展厅的特产展区，总品类超过4000种。 年货节的高效运转，离不开新发地2025年"创新发展之年"的提质升级举措。市场全年锚定"棚遮天、路 拓宽、车进厅、集采集配过千吨"四大目标，推进全方位现代化改造：建筑面积17.4万平方米的蔬菜综 合交易楼（B座）全面复工，创新设计大货车直入通道，配套中央厨房、电商产业园、冷链体系等设 施，今年将陆续投用。 ...

Core Viewpoint - Chongqing Shuangfu International Agricultural Trade City is transforming into a global fresh goods hub, ensuring food safety and supply stability for 60 million people in the region through a robust supply chain and digital management. Group 1: Product Variety Assurance - Chongqing residents consume 70% of their fresh agricultural products from Shuangfu, with an average daily intake of 15,000 tons of fruits and vegetables, and 20% of sales coming from imported fruits, primarily from ASEAN countries [1] - The market has established 11 specialized sales points for local agricultural products, promoting items like Qianjiang crispy red plums and Fengjie navel oranges [1] Group 2: Food Safety Assurance - Shuangfu has implemented a fully digital management system, requiring vendors to provide origin certificates and ensuring each product has an "identity card" for traceability [2] - A comprehensive traceability system is in place to guarantee food safety from farm to market [2] Group 3: Supply Stability Assurance - The company has developed a mature emergency supply mechanism, with a nationwide procurement network and agreements with major production bases [3] - A strategic reserve center of 128,000 square meters supports supply during peak seasons and emergencies, exemplified by successful responses to past supply chain disruptions [3] Group 4: Efficient Production and Sales - Shuangfu has created a supply chain system combining direct sourcing from producers and multi-modal transportation, with a modern cold storage capacity of 100,000 tons [4] - The upcoming ASEAN cold chain distribution center will enhance product freshness and expand distribution [4] - The market utilizes social media platforms to increase engagement, achieving over 80 million views on promotional content [4] Group 5: Livelihood Assurance - As a key component of Chongqing's "vegetable basket project," Shuangfu supplies 72% of the city's fresh produce, ensuring food security for 60 million people in the surrounding regions [5] - The company emphasizes its responsibility to provide safe, diverse, and reliable food options for local residents [5]

Core Viewpoint - The article highlights the operational efficiency and logistical capabilities of the Northeast New Agricultural Products Supply Chain Center in Panjin, which plays a crucial role in ensuring a stable supply of fresh produce during the Spring Festival season [3][6]. Group 1: Supply Chain Operations - The Northeast New Agricultural Products Supply Chain Center operates around the clock, with thousands of trucks transporting fresh fruits and vegetables to various locations across the province [3][4]. - The center utilizes cold chain logistics to ensure the freshness of produce, with a significant reduction in loss rates from 15% to below 5% through pre-cooling and cold chain turnover [4][5]. - The center's wholesale prices for winter storage vegetables are 10% to 20% lower than traditional channels, contributing to price stability for seasonal vegetables [4][5]. Group 2: Market Dynamics - The center has a daily trading volume of approximately 3,000 tons and maintains a stable inventory of over 200 types of fruits, especially during the pre-Spring Festival period [5][6]. - The center's direct sourcing model eliminates middlemen, allowing for lower prices and a more efficient purchasing process for local supermarkets [5]. - The upcoming Northeast New Agricultural Products Expo and New Year Market will feature over 2,000 suppliers, emphasizing local specialty products like Panjin river crabs [5][6]. Group 3: Infrastructure and Investment - The total investment in the Northeast New Agricultural Products Supply Chain Center is 3.6 billion yuan, with the first phase already operational and the second phase nearing completion [5][6]. - The center aims to facilitate the transportation of southern vegetables to the north and promote local products to a broader market [5].

首衡高碑店国际农产品交易中心是京津冀地区最大的"菜篮子"，覆盖北方13个省区市，京津冀地区 52%、北京市场64%和天津市场56%的果蔬均由这里供应。面对西红柿等部分品类的价格波动，首衡打 出保供稳价"组合拳"。 在市场指挥调度中心，巨大的电子屏幕上实时跳动着数百种商品的进场量、交易量、库存及价格数 据。"数据会告诉我们，短缺集中在哪些品类、哪个时间段，库存缓冲还能撑多久。"市场蔬菜区负责人 吴之军说。 "一旦西红柿价格波动触及警戒线或库存量低于安全阈值，我们会立即启动预警响应机制。"首衡高碑店 蔬菜区招商副总监郝建表示，市场一方面深化产销对接，强化多元产地调运，通过联动南方产区弥补北 方减产缺口；另一方面建立跨区域应急调货机制，实现全国范围内的产品灵活调度与补充。同时，市场 还协助监管部门加强巡查力度，要求所有商户明码标价，严厉查处囤积居奇、哄抬价格等违法行为，全 力维护公平有序的交易秩序。 "我们自己建立了200多条物流专线保障运力，依托智慧冷链物流园实现多温区精准调控，大幅降低了西 红柿在长途运输中的损耗，从源头控制成本。"郝建说，目前首衡市场内西红柿日均到货量稳定在600多 吨，基本可以满足北方市场的 ...

大葱、茄子、香蕉、樱桃……这些蔬菜水果，是如何从千里之外送到百姓餐桌上的？背后有哪些故事？ "改革开放诞生了无数个不可能，其中一个不可能就是让中国几千年的'小农'经济转化成'大农'经济，从 供不应求到极大丰富。反映在新发地市场，每天交易的蔬菜品种超过270个，水果品种280多个，46个国 家和地区的水果在这里都能找到，形成了'全国采购、北京销售'的稳定格局。"张玉玺说，"菜篮子"是中 国最大的民生，也是最大的就业，中国的农批市场，是改革开放的产物，不仅筑牢了首都农产品供应的 安全防线，更带动了千万种植户增收致富。 "北京新发地，被称为首都的'菜篮子''果盘子''肉案子''米袋子'，联结城乡发展、连着千家万户，为首 都的保供和民生保障，为全国的乡村振兴做出了重大的贡献。"马新明说，此次市文联把新发地作为"场 景里的新时代"来书写，希望能够通过讲好老百姓餐桌上的大葱、茄子、香蕉、樱桃的故事，来书写好 乡村振兴的文章，书写好民生保障的文章，书写好粮食安全的文章。 据悉，市文联老舍文学院的作家们将扎根新发地，深入采访新发地市场里成长起来的"百强""百王"商户 们，感受首都"菜篮子"的变迁，用过硬的艺术作品，讲好中国" ...

昨天，以"骐骥送福 年货迎新"为主题的第四届新发地年货节在果品市场正式启幕，活动将持续至2月13 日，全面覆盖春节前采购高峰，全力保障首都"菜篮子""果盘子"供应稳定。 本报记者 刘平摄 记者了解到，为满足不同群体的采购需求，年货节还打造了线上线下全渠道采购场景。线下，"新发地 好生活·大有好品进社区"活动将陆续深入丰台、大兴、海淀、朝阳等区域，将优质实惠的农产品直供居 民楼下；线上，新发地电商直播账号、社区团购平台、新发地·好生活微信小程序，同步提供线下的琳 琅满目商品，还有满减折扣、网红带货等福利活动，联合顺丰、京东物流、中国邮政实现"一键下单、 年货到家"新模式，进一步提升末端配送的覆盖广度与性价比。 据悉，新发地年货节将持续至2月13日，也就是腊月二十六，全面覆盖广大市民春节前的年货采购高 峰。 本报讯(记者 孙颖)昨天，"骐骥送福 年货迎新"第四届新发地年货节正式开启，占地面积1万多平方米的 主会场就设在新发地市场大农门内，加上不远处的分会场全国名特优展厅，共有4000多个品类的农副产 品齐聚，满足市民春节前采购年货需求。 从大农门进入新发地，左手处高大的果品示范大棚，就是今年新发地年货节的主会场。 ...

Group 1 - The fourth New Fa Di New Year Festival has commenced, featuring over 4,000 product varieties from more than 100 enterprises across 18 provinces, with a main venue covering 11,000 square meters and 188 exhibition booths [1] - The market anticipates a total transaction volume of 15.6 million tons and a total transaction value of 128.8 billion yuan by 2025, ensuring sufficient supply and stable prices for the New Year Festival [1] - The festival offers a comprehensive online and offline purchasing experience, including direct supply of quality agricultural products to residential areas and promotions through e-commerce platforms [1] Group 2 - Over 2,000 merchants will remain at the New Fa Di market during the Spring Festival, ensuring continuous supply of fresh and affordable products, with daily vegetable supply stabilizing at around 22,000 tons and fruit at approximately 13,000 tons [2] - The market has pre-stocked various durable vegetables to comprehensively guarantee supply during the holiday season [2]

（文章来源：中国新闻网） 今日，国内鲜活农产品批发市场重点监测的46个品种中，与昨天相比价格升幅前五名的是白鲢鱼、大带 鱼、白条鸡、葱头和花鲢鱼，幅度分别为5.9%、4.0%、3.6%、3.4%和3.0%；价格降幅前五名的是菠 萝、豆角、生姜、大黄花鱼和白萝卜，幅度分别为4.8%、2.2%、0.9%、0.7%和0.6%。 中新网1月30日电据农业农村部网站消息，据农业农村部监测，1月30日"农产品批发价格200指数"为 130.67，比昨天上升0.11个点，"菜篮子"产品批发价格指数为133.68，比昨天上升0.13个点。截至今日 14:00时，全国农产品批发市场猪肉平均价格为18.61元/公斤，比昨天上升0.1%；牛肉65.93元/公斤，比 昨天下降0.1%；羊肉63.76元/公斤，比昨天上升0.4%；鸡蛋8.62元/公斤，比昨天上升0.5%；白条鸡 17.28元/公斤，比昨天上升3.6%。重点监测的28种蔬菜平均价格为5.62元/公斤，比昨天上升0.7%；重点 监测的6种水果平均价格为7.91元/公斤，比昨天下降0.3%。鲫鱼19.48元/公斤，比昨天上升0.4%；鲤鱼 14.00元/公斤，比昨天上升0. ...

商务大数据显示，1月19日至25日，全国食用农产品市场价格比前一周(环比，下同)上涨0.9%。 30种蔬菜平均批发价格每公斤5.75元，上涨1.8%，其中西葫芦、大白菜、黄瓜分别上涨9.1%、6.4%和 5.4%。 粮油批发价格稳中有降，其中面粉与前一周基本持平，豆油、花生油、大米、菜籽油分别下降0.3%、 0.3%、0.2%和0.1%。 肉类批发价格总体上涨，其中猪肉每公斤19.09元，上涨1.4%，羊肉、牛肉分别上涨0.9%和0.4%。 禽产品批发价格小幅波动，其中鸡蛋上涨4.3%，白条鸡下降0.3%。 6种水果平均批发价格基本持平，其中柑橘、香蕉、梨分别上涨1.7%、0.9%和0.3%，西瓜、葡萄、苹果 分别下降1.0%、0.6%和0.5%。 水产品批发价格小幅上涨，其中鲤鱼、大黄鱼、鲫鱼分别上涨1.2%、1.1%和0.9%。 ...