中新网北京2月20日电 (记者 应妮)《三餐四季》春节特别节目19日起在央视综合频道播出。节目层层深 入中国春节的文化肌理，解锁温暖热闹的华夏年味图景。 在年夜饭现场，镜头切换到地球的另一端——中国南极中山站。在零下几十度的南极，科考队员们最想 念的是同一样东西——家的味道。此刻，"年味"这个词突然变得无比具体，又无比抽象。它具体到可以 是一盘饺子、一碗排骨莲藕汤、一口酒酿鲳鱼；它又抽象到可以跨越万里，穿透冰雪，成为身份方式的 确认——"我是中国人，我的根在那张餐桌上"。(完) 《三餐四季》春节特别节目海报。 节目组供图 热依扎从新疆带来了马肠子。这是哈萨克族春节必备的特色美食——取马肠洗净，将马的肋条切成条 肉，连同肋骨撒上盐、胡椒粉等作料，灌进三尺多长的马肠内，两头扎紧，挂在屋里风干，一个月左右 即成。过年时切片上桌，是牧民世代传承的味觉密码。 名厨刘树文带来了闽南沙茶海鲜锅。沙茶酱是福建人的灵魂调料，也是最难复制的家乡味。它用鱼干、 虾米、花生、芝麻、辣椒、葱头熬制而成，每一样食材都要炒到恰到好处，然后慢火熬煮，最后形成那 种香得霸道、鲜得绵长的味道。 凯丽带来的是东北酸菜，那是秋天腌下去、在缸里捂了整 ...

Group 1 - The article highlights the festive atmosphere in Taiwan as people prepare for the Lunar New Year, with traditional activities such as shopping for New Year goods, writing couplets, and family gatherings [2][4][9] - The Taipei New Year Goods Street, located in the historic Dihua Street, continues to attract crowds, showcasing traditional decorations and festive items like red envelopes and lion dance figurines [2][4] - Local vendors, such as Wu Min-yi, are actively promoting traditional attire and New Year goods, emphasizing the cultural significance and unique charm of these traditions [2][4][6] Group 2 - The article describes the variety of traditional foods and items available for purchase, including items like fish roe, pork jerky, and various types of pickled vegetables, which are integral to Taiwanese New Year celebrations [4][7] - The popularity of floral decorations during the New Year is noted, with specific flowers symbolizing good fortune and prosperity, such as the "lucky" radish bonsai and other auspicious plants [6][7] - A survey indicates that popular New Year dishes among Taiwanese people include hot pot and Buddha jumps over the wall, reflecting the culinary preferences during the festive season [7][9] Group 3 - The article mentions the significant travel activity as people return home for the New Year, with data showing that over 81,500 passengers used the "mini three links" ferry service between Taiwan and mainland China during the holiday period [10] - The emotional connection to family and heritage is emphasized, with individuals like writer Xue Renming reflecting on their ancestral roots and the importance of cultural continuity during the New Year celebrations [12]

（来源：团结报） 转自：团结报 中新社记者 刘大炜 摄 □刘大炜 红灯笼映着牌楼建筑，热情的招呼声此起彼伏。1月31日，台北年货大街在迪化街再度开市，让拥有逾 百年历史的老街再次变身为散发年味的"中心舞台"。 "穿汉服卖年货，是想让客人感受到更完整的传统文化氛围。"吴旻义边整理货架边说，他身上的朱红袍 衫与货架上的醒狮玩偶、风车吸引年轻人停下来拍照，听唐制汉服特点的介绍、传统年货背后的故事。 沿老街继续前行，一阵酸香扑鼻而来，是一家售卖东北酸菜的摊位。摊位前已有民众排起队，摊主陈林 芯葳和家人忙前忙后，有条不紊。 陈林芯葳对记者说，她的阿祖（闽南地区通常指祖父或曾祖父一辈的长辈）多年前从东北来台，也把酸 菜手艺带了过来。"酸菜是东北人过冬的宝贝，年夜饭的酸菜白肉锅更是不能少。"陈林芯葳介绍，"虽 然阿祖在我很小的时候就过世了，但这个手艺被我爸爸学了下来。" 采访过程中，特地从嘉义"北上"采购的陈显荣来摊位前问价。他提着好几份年货：两盒顶级乌鱼子、一 斤干贝、一些香菇和虾米。 "我妈妈今年80岁了，她说迪化街的干贝和乌鱼子味道最正。"陈显荣笑着说，每年春节前来迪化街帮母 亲买年货已成他家的传统。"刚才买干贝，老 ...

位于台北历史上一度最繁华的大稻埕区域内，迪化街始建于19世纪中叶，以巴洛克建筑闻名，历来是全 台南北货物的集散中心。 "欢迎试吃，不买不要紧！""来杯姜茶，补血养气！"走进老街，首先听到的是此起彼伏的叫卖声。众卖 家铆足劲热情招呼过往民众。 食品摊位上，有各色糖果、炒货、甜点，鲍鱼、乌鱼子、干贝、香菇等年菜食材也一应俱全。装饰品摊 内，红彤彤的春联和马年挂饰铺展开来，增添喜庆气息。 中新社台北1月31日电 题：台北百年迪化老街飘年味 中新社记者 刘大炜 红灯笼映着牌楼建筑，热情的招呼声此起彼伏。1月31日，台北年货大街在迪化街再度开市，让拥有逾 百年历史的老街再次变身为散发年味的"中心舞台"。 1月31日， 民众在台北年货大街售卖东北酸菜的摊位前选购。中新社记者 刘大炜 摄 采访过程中，特地从嘉义"北上"采购的陈显荣来摊位前问价。他提着好几份年货：两盒顶级乌鱼子、一 斤干贝、一些香菇和虾米。 "我妈妈今年80岁了，她说迪化街的干贝和乌鱼子味道最正。"陈显荣笑说，每年春节前来迪化街帮母亲 买年货已成他家的传统。"刚才买干贝，老板知道我专程从嘉义来，多给了些折扣，还详细教我如何泡 发和烹饪。" 1月31日， 台北 ...

Core Insights - The article highlights the vibrant atmosphere of the Shenyang Xiaohaiyan Morning Market, which attracts over 10,000 visitors daily and serves as a cultural and tourism hub in Northeast China [1][4] Group 1: Visitor Statistics - Shenyang is expected to receive over 220 million tourists in 2025, with more than 40% of visitors to Xiaohaiyan coming from outside Liaoning Province and 15% from Northeast Asia [1] - The market experiences peak visitor numbers of 30,000 to 40,000 during holidays [4] Group 2: Cultural Significance - The market showcases local culinary traditions, such as the unique flavor of Northeast pickled cabbage, which attracts both domestic and international tourists [1] - The market's offerings, including traditional snacks like sticky rice dumplings and frozen pears, create an immersive experience that connects visitors with local culture [2][4] Group 3: Visitor Experience - The market is designed to enhance the visitor experience with amenities like luggage storage and multilingual signage, reflecting a service-oriented approach to tourism [2] - Social media plays a significant role in promoting the market's atmosphere and local flavors, particularly among Taiwanese youth [2]

Group 1 - The article discusses the traditional practices of winter preparation in Northeast China, particularly the habit of storing autumn vegetables as a cultural ritual to welcome winter [1][16] - In Northeast regions, families typically store around 2,000 to 3,000 pounds of vegetables, but current practices have shifted to purchasing about 100 pounds at a time due to improved living standards [3][5] - The market for autumn vegetables is thriving, with daily trading volumes reaching hundreds of tons, particularly in Shenyang, which serves as a major distribution center for agricultural products [13][15] Group 2 - The article highlights the cultural significance of pickled vegetables, especially sauerkraut, in Northeast cuisine, which is prepared as a winter staple and symbolizes family gatherings [20][22] - In contrast to Northeast practices, Southern regions like Zhejiang celebrate winter by making rice cakes, which are associated with good fortune and community bonding [23][30] - The article also mentions the harvest of persimmons in Guangxi, where local farmers are busy making dried persimmons, contributing to the local economy with an annual production of 620,000 tons of fresh persimmons [34][36]

Group 1 - Shenyang Shifeng Sauerkraut Industrial Park has entered full production, featuring 142 standardized pickling pools and an automated processing workshop, successfully exporting "Northeast flavor" products to southern markets [1] - The introduction of agricultural university technology has diversified the flavor and texture of sauerkraut, enhancing product stability and meeting southern consumer preferences [1] - Collaboration between food enterprises and agricultural research institutions is crucial for the high-quality development of the food industry in Liaoning [1] Group 2 - The village of Houshahzi is seeking to transform its traditional bitter lettuce industry, recognizing the need for deep processing and technological support [2] - A local company faced challenges with potato slice delivery due to oxidation, which was resolved through vacuum packaging technology developed in collaboration with Shenyang Agricultural University [2] - The demand for food technology innovation is significantly increasing among food processing companies due to challenges in product quality and market adaptation [3] Group 3 - The industrialization of traditional meat products in Liaoning faces challenges in maintaining flavor while extending shelf life through high-temperature sterilization [3] - The rise of internet marketing has led food processing companies to focus on aligning products and packaging with consumer trends, highlighting a growing need for R&D investment [3] Group 4 - Research on optimizing the crispiness of Guo Bao Rou (a popular Northeast dish) is ongoing, aiming to enhance its transportability and shelf life [4][5] - The transformation of laboratory research into practical applications is a key focus for agricultural research institutions in the province [5] Group 5 - The establishment of processing standards for sea cucumber products is sought by local companies to maximize nutritional value and absorption efficiency [6] - The integration of traditional food culture with industrialization is seen as a pathway to enhance the food industry in Liaoning [6]

Group 1 - The 22nd China International Agricultural Products Fair was held in Tianjin, featuring over 70 companies from Liaoning showcasing nearly 1,000 products, including organic grains, fruits, and high-value processed foods [1] - This year, there was a significant reduction in "initial" products, with a notable increase in deep-processed products, receiving positive market feedback [1] - The company Fuxin Xiaojiumei Industry Co., Ltd. highlighted a millet drink that gained consumer attention, indicating that deep processing is essential for agricultural industry growth, with a 30% increase in added value compared to "initial" products [1] Group 2 - Suji (Liaoning) Health Industry Co., Ltd. showcased its silymarin products, which account for 70% of global production, emphasizing the potential for domestic market growth in the health sector [2] - Northeast sauerkraut gained popularity at the fair, with Liaoning Dihua MSG Food Co., Ltd. attracting crowds with a cooking demonstration of "sauerkraut with pork," showcasing local flavors [2] - The provincial agricultural department focused on "precise selection" of products based on buyer needs, aiming to connect buyers with competitive Liaoning products and establish long-term partnerships [2]

Core Viewpoint - The article highlights the transformation of Suifenhe into a vital hub for trade and tourism, emphasizing its role in the China-Europe Railway Express and the integration of agriculture and e-commerce in the region [7][9][14]. Trade and Export - Suifenhe has become a key node in the China-Europe Railway Express, facilitating high-volume trade with a reported 25.6% year-on-year increase in fruit and vegetable exports in Q1 of this year, with expectations for the export value to exceed $300 million [8][9]. - The efficiency of customs clearance has improved significantly, likened to the speed of food delivery, enhancing the logistics of perishable goods [8]. E-commerce Development - The city has nurtured over 4,600 e-commerce entities, with projected online sales reaching 1.752 billion yuan in 2024, generating over 12,000 jobs [9]. - A local entrepreneur has established a cross-border e-commerce supply chain park, achieving sales exceeding 10 million yuan [9]. Agricultural Innovation - The introduction of technology in agriculture has led to the cultivation of selenium-rich products, with prices for these products being 30% higher than regular varieties, indicating a strong market demand [13]. - The region's agricultural landscape has diversified to include various selenium-enriched crops, enhancing the local economy [13][14]. Tourism and Cultural Heritage - Suifenhe is also a cultural and historical site, attracting tourists to its historical museums and landmarks, which narrate the city's rich past and its significance in Sino-Russian relations [11][12]. - The integration of tourism with agriculture has created unique experiences for visitors, such as strawberry picking and farm-to-table dining, contributing to the local economy [14][15]. Conclusion - Suifenhe exemplifies the revitalization of Northeast China through trade, e-commerce, agriculture, and tourism, serving as a model for regional development and international cooperation [15].