冻梨摊前则是另一番风味。"冬月藏梨于窖，冻而食之，甘冽异常"的古法，在东北市集里延续。记者咬 开黑紫的冻梨，清甜的汁水沁人心脾。如今这"冰爽滋味"已进入沈阳故宫景区，还有外国客商批量订 购。 晨光洒满小河沿早市400米长的街道，据统计，这里每日客流量都有上万人次，节假日期间更是能达到 日均3万到4万人次的峰值。小河沿早市在满足当地市民日常采购需求的同时，凭借独特烟火气，成为各 地游客感受东北文化的重要窗口。(完) 12月13日，沈阳小河沿早市，冻梨堆旁摆着鲜榨的冻梨汁。李雪飞 摄 转角的粘豆包摊位香气更浓。"黄米泡三天、磨细面，红豆煮开花、炒成馅，不加香精防腐剂。"摊主一 边介绍一边递来刚蒸好的粘豆包。"比台湾麻糬更软糯！"来自台湾的袁天明说，他被沈阳早市里的"烟 火温情"打动，免费寄存行李、多语言指引牌等细节都体现着沈阳"宠游客"的服务理念。 定居沈阳的台胞孙元表示，社交媒体让早市的烟火气与东北风情被台湾青年熟知，小吃带来的"味觉认 亲"拉近了两岸距离，这种"真实场景+沉浸式体验"的模式将吸引更多台胞来感受大陆的风土人情。 12月13日，沈阳小河沿早市，热气腾腾的各色粘豆包整齐摆放。李雪飞 摄 中新网沈阳1 ...

Group 1 - The article discusses the traditional practices of winter preparation in Northeast China, particularly the habit of storing autumn vegetables as a cultural ritual to welcome winter [1][16] - In Northeast regions, families typically store around 2,000 to 3,000 pounds of vegetables, but current practices have shifted to purchasing about 100 pounds at a time due to improved living standards [3][5] - The market for autumn vegetables is thriving, with daily trading volumes reaching hundreds of tons, particularly in Shenyang, which serves as a major distribution center for agricultural products [13][15] Group 2 - The article highlights the cultural significance of pickled vegetables, especially sauerkraut, in Northeast cuisine, which is prepared as a winter staple and symbolizes family gatherings [20][22] - In contrast to Northeast practices, Southern regions like Zhejiang celebrate winter by making rice cakes, which are associated with good fortune and community bonding [23][30] - The article also mentions the harvest of persimmons in Guangxi, where local farmers are busy making dried persimmons, contributing to the local economy with an annual production of 620,000 tons of fresh persimmons [34][36]

Group 1 - Shenyang Shifeng Sauerkraut Industrial Park has entered full production, featuring 142 standardized pickling pools and an automated processing workshop, successfully exporting "Northeast flavor" products to southern markets [1] - The introduction of agricultural university technology has diversified the flavor and texture of sauerkraut, enhancing product stability and meeting southern consumer preferences [1] - Collaboration between food enterprises and agricultural research institutions is crucial for the high-quality development of the food industry in Liaoning [1] Group 2 - The village of Houshahzi is seeking to transform its traditional bitter lettuce industry, recognizing the need for deep processing and technological support [2] - A local company faced challenges with potato slice delivery due to oxidation, which was resolved through vacuum packaging technology developed in collaboration with Shenyang Agricultural University [2] - The demand for food technology innovation is significantly increasing among food processing companies due to challenges in product quality and market adaptation [3] Group 3 - The industrialization of traditional meat products in Liaoning faces challenges in maintaining flavor while extending shelf life through high-temperature sterilization [3] - The rise of internet marketing has led food processing companies to focus on aligning products and packaging with consumer trends, highlighting a growing need for R&D investment [3] Group 4 - Research on optimizing the crispiness of Guo Bao Rou (a popular Northeast dish) is ongoing, aiming to enhance its transportability and shelf life [4][5] - The transformation of laboratory research into practical applications is a key focus for agricultural research institutions in the province [5] Group 5 - The establishment of processing standards for sea cucumber products is sought by local companies to maximize nutritional value and absorption efficiency [6] - The integration of traditional food culture with industrialization is seen as a pathway to enhance the food industry in Liaoning [6]

Group 1 - The 22nd China International Agricultural Products Fair was held in Tianjin, featuring over 70 companies from Liaoning showcasing nearly 1,000 products, including organic grains, fruits, and high-value processed foods [1] - This year, there was a significant reduction in "initial" products, with a notable increase in deep-processed products, receiving positive market feedback [1] - The company Fuxin Xiaojiumei Industry Co., Ltd. highlighted a millet drink that gained consumer attention, indicating that deep processing is essential for agricultural industry growth, with a 30% increase in added value compared to "initial" products [1] Group 2 - Suji (Liaoning) Health Industry Co., Ltd. showcased its silymarin products, which account for 70% of global production, emphasizing the potential for domestic market growth in the health sector [2] - Northeast sauerkraut gained popularity at the fair, with Liaoning Dihua MSG Food Co., Ltd. attracting crowds with a cooking demonstration of "sauerkraut with pork," showcasing local flavors [2] - The provincial agricultural department focused on "precise selection" of products based on buyer needs, aiming to connect buyers with competitive Liaoning products and establish long-term partnerships [2]

Core Viewpoint - The article highlights the transformation of Suifenhe into a vital hub for trade and tourism, emphasizing its role in the China-Europe Railway Express and the integration of agriculture and e-commerce in the region [7][9][14]. Trade and Export - Suifenhe has become a key node in the China-Europe Railway Express, facilitating high-volume trade with a reported 25.6% year-on-year increase in fruit and vegetable exports in Q1 of this year, with expectations for the export value to exceed $300 million [8][9]. - The efficiency of customs clearance has improved significantly, likened to the speed of food delivery, enhancing the logistics of perishable goods [8]. E-commerce Development - The city has nurtured over 4,600 e-commerce entities, with projected online sales reaching 1.752 billion yuan in 2024, generating over 12,000 jobs [9]. - A local entrepreneur has established a cross-border e-commerce supply chain park, achieving sales exceeding 10 million yuan [9]. Agricultural Innovation - The introduction of technology in agriculture has led to the cultivation of selenium-rich products, with prices for these products being 30% higher than regular varieties, indicating a strong market demand [13]. - The region's agricultural landscape has diversified to include various selenium-enriched crops, enhancing the local economy [13][14]. Tourism and Cultural Heritage - Suifenhe is also a cultural and historical site, attracting tourists to its historical museums and landmarks, which narrate the city's rich past and its significance in Sino-Russian relations [11][12]. - The integration of tourism with agriculture has created unique experiences for visitors, such as strawberry picking and farm-to-table dining, contributing to the local economy [14][15]. Conclusion - Suifenhe exemplifies the revitalization of Northeast China through trade, e-commerce, agriculture, and tourism, serving as a model for regional development and international cooperation [15].