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东北酸菜
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视频丨囤秋菜、打年糕……南北方入冬仪式感拉满
Group 1 - The article discusses the traditional practices of winter preparation in Northeast China, particularly the habit of storing autumn vegetables as a cultural ritual to welcome winter [1][16] - In Northeast regions, families typically store around 2,000 to 3,000 pounds of vegetables, but current practices have shifted to purchasing about 100 pounds at a time due to improved living standards [3][5] - The market for autumn vegetables is thriving, with daily trading volumes reaching hundreds of tons, particularly in Shenyang, which serves as a major distribution center for agricultural products [13][15] Group 2 - The article highlights the cultural significance of pickled vegetables, especially sauerkraut, in Northeast cuisine, which is prepared as a winter staple and symbolizes family gatherings [20][22] - In contrast to Northeast practices, Southern regions like Zhejiang celebrate winter by making rice cakes, which are associated with good fortune and community bonding [23][30] - The article also mentions the harvest of persimmons in Guangxi, where local farmers are busy making dried persimmons, contributing to the local economy with an annual production of 620,000 tons of fresh persimmons [34][36]
新技术助推传统食品“破圈”
Liao Ning Ri Bao· 2025-11-03 01:09
眼下,沈阳时丰酸菜产业园有限公司已进入满负荷生产阶段。作为沈阳东北酸菜产业集群项目一期 的重要组成部分,这里已建成142座标准化腌制池,并配有智能化加工车间。透过玻璃,车间里白菜清 洗、发酵、切丝、包装等自动化生产环节一目了然。 就是这家酸菜生产企业,其六成产品远销南方市场,成功输出"东北风味"。公司总经理刘策 说:"得益于成功引入沈阳农业大学生物菌剂技术,我们让酸菜的酸香味和鲜脆度有了多样化选择,丰 富了口感,迎合了南方消费者的口味,同时产品的稳定性变得更加可控。" 食品创新科技的落地应用,让食品加工企业实现技术和产品"魔幻"升级,类似的事例越来越多。畅 通食品企业与农业科研院校的合作渠道,推动食品科技不断从实验室走向生产线,是辽宁食品产业高质 量发展的一条可行之路。 技术创新需求紧迫 周亚俐说,锅包肉是非常受欢迎的东北名菜,饭店所做的锅包肉酥脆度保持时间一般在半小时以 内,而后就会出现回生现象。她和团队想通过优化氧化淀粉和淀粉的比例,以便实现锅包肉酥脆度更长 时间保持,为这个菜品长距离运输创造条件。 类似的痛点,沈阳国字菜篮子农业发展有限公司也有。这家从事鲜切蔬菜配送的企业,一度因土豆 片配送问题苦恼了很 ...
辽宁“好贺”津门争艳
Liao Ning Ri Bao· 2025-10-18 00:33
Group 1 - The 22nd China International Agricultural Products Fair was held in Tianjin, featuring over 70 companies from Liaoning showcasing nearly 1,000 products, including organic grains, fruits, and high-value processed foods [1] - This year, there was a significant reduction in "initial" products, with a notable increase in deep-processed products, receiving positive market feedback [1] - The company Fuxin Xiaojiumei Industry Co., Ltd. highlighted a millet drink that gained consumer attention, indicating that deep processing is essential for agricultural industry growth, with a 30% increase in added value compared to "initial" products [1] Group 2 - Suji (Liaoning) Health Industry Co., Ltd. showcased its silymarin products, which account for 70% of global production, emphasizing the potential for domestic market growth in the health sector [2] - Northeast sauerkraut gained popularity at the fair, with Liaoning Dihua MSG Food Co., Ltd. attracting crowds with a cooking demonstration of "sauerkraut with pork," showcasing local flavors [2] - The provincial agricultural department focused on "precise selection" of products based on buyer needs, aiming to connect buyers with competitive Liaoning products and establish long-term partnerships [2]
绥芬河的初夏交响曲(边城记)
Core Viewpoint - The article highlights the transformation of Suifenhe into a vital hub for trade and tourism, emphasizing its role in the China-Europe Railway Express and the integration of agriculture and e-commerce in the region [7][9][14]. Trade and Export - Suifenhe has become a key node in the China-Europe Railway Express, facilitating high-volume trade with a reported 25.6% year-on-year increase in fruit and vegetable exports in Q1 of this year, with expectations for the export value to exceed $300 million [8][9]. - The efficiency of customs clearance has improved significantly, likened to the speed of food delivery, enhancing the logistics of perishable goods [8]. E-commerce Development - The city has nurtured over 4,600 e-commerce entities, with projected online sales reaching 1.752 billion yuan in 2024, generating over 12,000 jobs [9]. - A local entrepreneur has established a cross-border e-commerce supply chain park, achieving sales exceeding 10 million yuan [9]. Agricultural Innovation - The introduction of technology in agriculture has led to the cultivation of selenium-rich products, with prices for these products being 30% higher than regular varieties, indicating a strong market demand [13]. - The region's agricultural landscape has diversified to include various selenium-enriched crops, enhancing the local economy [13][14]. Tourism and Cultural Heritage - Suifenhe is also a cultural and historical site, attracting tourists to its historical museums and landmarks, which narrate the city's rich past and its significance in Sino-Russian relations [11][12]. - The integration of tourism with agriculture has created unique experiences for visitors, such as strawberry picking and farm-to-table dining, contributing to the local economy [14][15]. Conclusion - Suifenhe exemplifies the revitalization of Northeast China through trade, e-commerce, agriculture, and tourism, serving as a model for regional development and international cooperation [15].