手把肉
Search documents
游客为内蒙古味道点赞
Xin Lang Cai Jing· 2026-02-19 21:59
□本报记者 耿欣 (来源:内蒙古日报) 转自:内蒙古日报 李师傅介绍,要想蒸出一笼暖心暖胃的烧卖,每日凌晨三点便要开始备料:四子王旗羊肉去筋剁馅,山 西陈醋提鲜,托县辣椒增香,青砖茶的配比也要斟酌,就连泡茶的水温都要恰到好处。正是这份凝结非 遗技艺的坚守,让烧卖成为内蒙古远近闻名的地标美食。 第一次从张家口市来内蒙古过年的张爱兰一家,对眼前隆重的场景感到既新鲜又震撼,情不自禁地和着 歌声鼓起掌来,客人切下第一刀后,一家人便围坐一桌,共享这道草原待客的顶级佳肴,欢声笑语间尽 显阖家欢乐。 除了招牌烤全羊外,桌上还搭配传统咸奶茶、奶皮子、奶豆腐、手把肉、炒米等经典美食。奶茶的醇厚 伴着奶食的香甜,与肉食风味相得益彰。 "第一次回内蒙古老家过年,让我们真切体会到草原的魅力,和亲人们齐聚一堂共享家乡美味,是这个 春节最温馨的时刻。"张爱兰语气中满是感动地说。 专程乘高铁从银川市来内蒙古旅行过年的胡先生一家,在游览时循香而至:"这烧卖皮薄馅足、汁鲜味 浓,配上一壶青砖茶,解腻爽口,让人顿时感到身心放松。"来自太原市的张女士则赞叹:"吃惯了山西 的面食,今天尝到内蒙古的烧卖,口感独特,真是别有一番风味!" 节日里的内蒙古 ...
在舌尖上解锁内蒙古春节的地道年味
Xin Lang Cai Jing· 2026-02-19 11:41
转自:草原云 节日里的内蒙古,年味随着炊烟一起升腾,各地年货市集、时尚街区、文旅景区同步上线特色美食品鉴 活动,烤全羊、手把肉、托县炖鱼、传统奶茶等轮番登场,非遗美食、老字号小吃店内宾客盈门,全区 民众与八方游客在舌尖上解锁内蒙古春节的地道年味。 选购内蒙古美食。 2月18日,锡林浩特市一家蒙餐饭店内,随着一曲悠扬的《祝酒歌》响起,服务员缓缓推开包间房门, 一只头上系着红绸花结、色泽金黄油亮的烤全羊便缓缓推到宾客面前。 第一次从张家口市来内蒙古过年的张爱兰一家,对眼前隆重的场景感到既新鲜又震撼,情不自禁地和着 歌声鼓起掌来。客人切下第一刀后,一家人便围坐一桌共享这道草原待客的顶级佳肴,欢声笑语间尽显 阖家欢乐。 让八方游客翘首以盼的,不仅有原汁原味的烤全羊,还有一笼号称"没吃等于白来草原城"的烧卖。 走进呼和浩特烧卖第一街,随意推开一家烧卖店的门,浓郁的香气扑面而来。"我们这烧卖讲究'三 绝'——皮薄如纸不破,馅嫩多汁不腻,褶皱藏香不散。"正说着,只见李师傅左手托着一张圆形面皮, 右手将馅料置于其中,左手再一转一捏,一枚形如石榴的烧卖便包好放入蒸笼。 李师傅介绍,要想蒸出一笼暖心暖胃的烧卖,每日凌晨三点便要开 ...
新巴尔虎左旗推动传统牧户游提质增效
Xin Lang Cai Jing· 2026-01-13 19:50
在敖根栖息地牧游点的蒙古包里,呼麦、马头琴等非遗表演悠扬回荡;雪原上,骆驼爬犁、雪地摩托、 射箭等项目趣味十足;餐桌上,手把肉、蒙古包子、奶食飘香,处处洋溢着美好生活的气息。这种"非 遗展演+民俗体验+特色餐饮"的整合模式,大大提升了游客参与度,让游客愿意留下来"过生活"。 据悉,该旗坚持草畜平衡,在罕达盖苏木等地推广"转场共同体"机制,对12万亩夏营地实施科学轮牧, 使草原休养期达8个月,植被覆盖度提升至75%。绿色生态孕育出优质农畜产品,而全程可追溯体系更 为品质护航。这里的每只羊从出生就佩戴电子耳标,扫码即可查看养殖、检疫、加工全流程,让"草原 味道"安心直达餐桌。 通过"房车+牧户游"模式、移动屠宰冷藏车闭环供应链,以及"呼伦贝尔大草原"区域公用品牌带动,黄 膘牛肉等特色产品走向全国。2025—2026冰雪季,全旗冬季牧户游接待量同比增长83.7%,旅游总收入 近360万元,牛羊肉销售额占比从不到3%跃升至63.9%。 如今,这里的牧民既是生态守护者,也是文化传播者、产业经营者。从冬捕节到牛肉节,从非遗体验到 冰雪赛事,新巴尔虎左旗多元业态正将冰天雪地转化为"金山银山"。 (来源:内蒙古日报) 转自: ...
漫长的冬天,来内蒙吃点好的,还有......
3 6 Ke· 2025-12-26 02:45
Core Viewpoint - The article highlights the unique culinary experiences and cultural richness of Inner Mongolia during winter, emphasizing the warmth and comfort provided by traditional meat dishes and local delicacies in the harsh cold environment [1][21]. Group 1: Culinary Delights - The winter season in Inner Mongolia is characterized by hearty meat dishes, such as roasted lamb, beef steaks, and various soups, which are essential for warmth and sustenance [1][6][10]. - Traditional dishes like "hand-pulled meat" and "ice-cooked lamb" showcase the region's culinary techniques, emphasizing the use of fresh, local ingredients to enhance flavor [7][9]. - Dairy products, including milk skin and yogurt pancakes, are highlighted as comforting treats that complement the meat dishes, providing a sweet and rich experience [13][15]. Group 2: Cultural Significance - The article illustrates the resilience and warmth of the local people, who find joy and community in sharing meals during the cold winter months [3][21]. - The winter landscape of Inner Mongolia, with its snow-covered plains and traditional yurts, creates a picturesque backdrop that enhances the cultural experience of dining in this region [17][18]. - The communal aspect of dining, where friends and family gather around hot pots and share stories, is emphasized as a vital part of the winter experience in Inner Mongolia [10][12].
在黑河,跟“彼得洛夫”做直播(边城见闻)
Ren Min Ri Bao· 2025-08-25 22:27
Core Viewpoint - The article highlights the cultural and economic exchanges between China and Russia, particularly through the activities in Heihe and Blagoveshchensk, showcasing the integration of local communities and the promotion of cross-border trade and tourism [9][20]. Group 1: Economic and Trade Activities - Heihe and Blagoveshchensk are referred to as "twin cities," being the closest and largest border cities between China and Russia, facilitating significant cross-border trade [11][20]. - The article mentions the convenience of transportation options, such as hovercrafts that can transport passengers in as little as 2 minutes across the river, enhancing trade and tourism [10][16]. - The presence of a national-level border economic cooperation zone and a cross-border trade area in Heihe supports the growth of trade activities, making it a vital hub for economic exchanges [20]. Group 2: Cultural Exchange and Community Integration - The article describes the vibrant cultural scene in Heihe, where local markets feature a mix of Chinese and Russian foods, reflecting the cultural integration of the communities [12][14]. - Events like the Bascak Festival and food tasting events promote cultural exchange, with local residents showcasing traditional foods and customs from both cultures [13][12]. - The establishment of the Confucius Institute in Blagoveshchensk, which has grown from 70 to 450 students, indicates a strong interest in learning Chinese language and culture among Russians [18][19]. Group 3: Local Personalities and Influencers - The character "Peterloff," a local influencer, has gained over 600,000 followers by showcasing agricultural activities and local cuisine through live streaming, bridging cultural gaps and promoting local products [12][19]. - His activities highlight the blending of cultures, as he engages with both Chinese and Russian audiences, promoting a sense of community and shared experiences [12][19]. Group 4: Infrastructure and Connectivity - The article emphasizes the modern transportation infrastructure in Heihe, including water, road, and pipeline systems, which facilitate efficient cross-border movement and trade [20]. - The hovercraft service and the international passenger ferry are highlighted as key components of the transportation network that supports tourism and trade between the two countries [10][16].
呼和浩特:暑期文旅市场“热”力全开
Zhong Guo Chan Ye Jing Ji Xin Xi Wang· 2025-08-04 23:35
Group 1 - The tourism market in Hohhot is experiencing significant growth due to its unique natural scenery and rich cultural heritage, attracting a large number of visitors during the peak season [1][5] - Various tourism resources, such as the Chulu Ranch, are drawing crowds, with local businesses benefiting from increased foot traffic and sales [2][3] - Local food and cultural events, including concerts and food festivals, are enhancing visitor experiences and driving up food-related sales in the area [4][5] Group 2 - Local businesses, including photography studios and ethnic clothing rentals, are capitalizing on the influx of tourists, with some reporting daily customer volumes of around 10 groups for photo shoots [2][3] - The demand for local specialties, such as beef jerky and ethnic handicrafts, is high, with some stores experiencing long queues and frequent restocking [2][3] - The overall increase in tourist numbers and total tourism revenue indicates a robust recovery and growth in the tourism sector in Hohhot [5]
记录草原牧民的夏季转场路 感受人、畜与草原的和谐共生
Yang Shi Wang· 2025-06-15 08:52
Core Points - The article discusses the summer migration of over 1,300 herding families in the Arhu Khorqin Banner of Inner Mongolia, highlighting the challenges they face due to frequent rainfall during their journey [1][9] - The migration process involves careful preparation and the use of technology, such as smart collars for livestock, to track their location [1][3] - The article emphasizes the ecological benefits of the summer migration, showcasing the improved grassland conditions after a three-month rest period for the pastures [15][16] Migration Challenges - The herders are racing against the weather, trying to complete their journey before heavy rains forecasted from June 14 to June 15 [9] - Unexpected events occur during the migration, such as a cow attempting to return home, which complicates the journey [5] - The herders employ various strategies to ensure the safety and well-being of their livestock during the migration [5][11] Summer Camp Setup - Upon arrival at the summer camp, herders reinforce their yurts with waterproof materials to protect against rain [11] - The article describes the interior of the yurts, which are equipped for comfort and convenience, including food preparations and modern amenities like delivery services [13][14] Ecological and Economic Benefits - The article highlights the ecological improvements in the grasslands due to a three-month rest period, with vegetation coverage increasing from 68.6% to 73.65% and grass yield rising from 76.4 kg/mu to 84.25 kg/mu [18] - The local government has implemented measures to prevent overgrazing, establishing guidelines for livestock density on pastures [19] - The article discusses the establishment of a cooperative for managing excess livestock, providing comprehensive services for feeding and fattening [21]