Core Points - The article presents the qualified inspection results for food products in Jiangxi's Changnan New District for the second quarter of 2025, highlighting compliance with the Food Safety Law of the People's Republic of China [2][3] Group 1: Inspection Results - A total of 48 batches of food products were tested and found to be compliant with safety standards [2][3] - The inspected products include various categories such as condiments, meat products, beverages, and agricultural products [2][3] Group 2: Product Categories - Condiments include items like hot pot red oil seasoning (500g), and various sauces [2] - Meat products include items such as marinated sausages and canned luncheon meat [2] - Beverages include plant protein drinks and fruit juices [2] - Agricultural products include fresh vegetables and fruits like cucumbers and potatoes [3] Group 3: Specific Products - Notable products include: - Hot pot red oil seasoning (500g) from Jindezhen Jupin Restaurant Management Co., Ltd. [2] - Canned luncheon meat (340g) also from Jindezhen Jupin Restaurant Management Co., Ltd. [2] - Various fresh vegetables and fruits from local vendors [3]

6月12日，海名2025第13届成都餐博会在成都世纪城新国际会展中心盛大启幕。在5-D70展台，三丰食业凭借"现场制作+直播互动"的参展模式，用看得见的 真材实料吸引了现场观众的关注，并在中国(成都)火锅TOP食材选品大赛中，荣获了"烟火经济新锐奖"，展现了其作为"午餐肉顶流"的硬核品质。 现场制作烟火升腾，真材实料赢口碑 三丰将展台化身"人气厨房"，在现场制作午餐肉美食。展台操作区内，工作人员现场煎烤三丰午餐肉，厚切片在高温下迅速形成金黄微焦的诱人外观，吸引 众多观众前来品尝。 "肉粒确实大颗饱满，煎过之后外焦里嫩，蛮有嚼劲的。""闻着肉香过来的，吃起来口感很扎实，"在试吃过程中，食客纷纷评价道。开放式的制作流程与即 时的品质反馈，成为三丰展位浓浓"烟火气"的最佳宣传。 同时，为了演绎产品的适配性，三丰还在现场特设了火锅应用场景，通过涮煮午餐肉罐头和肥肠，强调了两大产品的"火锅伴侣"食材属性，让食客 在"闻""看""吃"中感受其与火锅的适配度。 "三丰智慧工厂采用智能化生产线，实现从原料投放到成品出库的全流程数字化管控，预计产能可提升40%，产品不良率降低至万分之五以下。"三丰负责人 补充道。 在本次博览会 ...

句容市市场监督管理局 2025年5月27日 2025年第四批普通食品合格品种 2025年市级第四批食品监督抽检结果公告 2025年4-5月份，区本级开展食品安全监督抽检： 一、普通食品（生产、流通、餐饮环节）共279批次，合格279批次。其中饼干5批次、餐饮食品29批次、炒货食品及坚果制品3批次、蛋制品4批次、淀粉及 淀粉制品24批次、豆制品4批次、方便食品7批次、蜂产品2批次、糕点5批次、罐头13批次、酒类16批次、冷冻饮品4批次、粮食加工品30批次、肉制品4批 次、乳制品13批次、食品添加剂1批次、食糖1批次、食用农产品19批次；食用油、油脂及其制品14批次、蔬菜制品9批次、水产制品1批次、水果制品1批 次、速冻食品8批次、糖果制品1批次、调味品39批次、饮料22批次； 二、食用农产品共62批次，合格62批次。 | 序 | 标称生产企业 | | | 被抽样 | | | 生产日期/ | | | 任务来 | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 名称 | 标称生产企业地址 | 被抽 ...

Core Points - The successful landing of the Shenzhou 19 manned spacecraft marks a significant achievement in China's space exploration, with astronauts spending 183 days in space and completing various missions [1] - The variety of food available to astronauts has increased significantly, with options including traditional dishes and innovative food production methods [3][5] Group 1: Food Variety and Innovations - Astronauts now have access to a diverse range of foods, including stir-fried rice, dumplings, and even ice cream, showcasing advancements in space food technology [1][3] - NASA's "Deep Space Food Challenge" has led to innovative food solutions, such as using carbon dioxide exhaled by astronauts to produce alcohol and developing systems to grow vegetables and insects in space [3][5] Group 2: Food Restrictions in Space - Certain foods, like Brussels sprouts, are prohibited in space due to their potential to cause gas, which poses a risk in the confined environment of a spacecraft [5][7] - Foods that can create crumbs or liquid, such as bread and juicy fruits, are also restricted to prevent contamination and hazards in microgravity [10][11] Group 3: Taste Preferences in Microgravity - The microgravity environment affects astronauts' taste and smell, leading to a preference for stronger flavors, such as spicy sauces [11][14] - The use of liquid seasonings instead of solid ones is common to avoid issues with floating particles in the spacecraft [10][12]