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太原市市场监督管理局2025年第9期食品安全监督抽检信息通告
Summary of Key Points Core Viewpoint - The Taiyuan Market Supervision Administration conducted a food safety inspection, revealing that out of 175 food samples tested, 164 were compliant while 11 were found to be non-compliant, indicating a compliance rate of approximately 93.71% [2]. Group 1: Inspection Results - A total of 175 food samples were collected across 17 categories including beverages, canned goods, and frozen foods [2]. - The inspection identified 164 compliant samples and 11 non-compliant samples, leading to a compliance rate of 93.71% [2]. - The local market supervision departments are investigating the non-compliant products according to relevant laws and regulations [2]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Ginger with a pesticide residue of 0.90 mg/kg, exceeding the standard limit of 0.2 mg/kg [2]. - Green bean sprouts containing sulfur dioxide at 0.0562 g/kg, above the permissible limit of 0.02 g/kg [2]. - Various food items such as water cups and litchi also showed contamination with cleaning agents and pesticides [2]. Group 3: Consumer Action - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [2].
广西崇左市市场监督管理局食品安全“你点我检”专项抽检信息通告(2025年第2期)
Summary of Key Points Core Viewpoint - The Chongzuo Market Supervision Administration conducted a food safety inspection, revealing that out of 390 samples tested, 378 were compliant while 12 were found to be non-compliant, indicating a need for improved food safety measures in the region [2][3]. Group 1: Inspection Results - A total of 390 food samples were randomly selected for inspection, with 378 passing and 12 failing the safety standards [2]. - The non-compliant products were identified, and the relevant production and operation units were instructed to take corrective actions [3]. Group 2: Follow-up Actions - The Chongzuo Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant samples, including tracing the batches, quantities, and distribution of these products [3]. - Measures such as product recalls and removal from shelves have been implemented to mitigate risks associated with the non-compliant products [3]. Group 3: Consumer Guidance - Consumers are advised to purchase food from reliable sources and to check packaging for essential information such as production dates, expiration dates, and compliance labels [3]. - The public is encouraged to report any food safety issues and to stay informed about inspection results [3].
陕西省 渭南市市场监督管理局关于15批次食品不合格的通告(2025年第6期)
Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].