崇左市市场监督管理局针对抽检发现的问题，对不合格样品涉及的生产经营单位，已要求属地市场监管部门依法处理，督促查清不合格产品的批次、数量、 流向，召回不合格产品，采取下架等措施控制风险，分析原因进行整改，并依法予以查处。 食品安全消费提示：消费者应当在正规可靠渠道购买所需食品并保存相应购物凭证，购买时要看清外包装上的相关标识，如生产日期、保质期、生产者名称 和地址、成分或配料表、食品生产许可证编号等标识是否齐全并符合法律法规的规定。不要购买无厂名、厂址、生产日期和保质期的产品，不要购买超过保 质期的产品。如在购物时遇到未能及时召回的通告内的不合格产品，请广大群众不要购买，并及时向市场监管部门反映。欢迎广大消费者积极参与食品安全 监督，关注食品安全抽检信息公布，如发现食品安全相关问题，请及时拨打当地投诉举报电话12315/12345。 特此通告。 崇左市市场监督管理局食品安全"你点我检"专项抽检信息通告（2025年第2期） 崇左市市场监督管理局组织抽检食用农产品共390批次。根据食品安全国家标准进行检验和判定，个别项目不合格，其产品即判定为不合格产品。具体情况 通告如下： 一、抽检总体情况 所有抽检样品遵循随机抽 ...

Summary of Food Safety Inspection in Hebi City - The Hebi City Market Supervision Administration conducted a food safety inspection, revealing that out of 182 batches tested, 175 were compliant while 7 were found to be non-compliant [2][3]. Non-Compliant Products - The non-compliant products included: 1. Ginger from Yucheng Supermarket, with a pesticide residue of 0.54 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 2. Leeks from Four Sisters Vegetable Wholesale, with a pesticide residue of 1.36 mg/kg for chlorfluazuron, exceeding the limit of 0.5 mg/kg [3]. 3. Ginger from Four Sisters Vegetable Wholesale, with residues of 0.79 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3]. 4. Ginger from Henan Jia Tian Xia Trading Company, with a residue of 1.0 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 5. Rice noodles from Zhaoning Hand-Pulled Noodles, with a non-compliant level of sorbic acid at 0.145 g/kg, which is prohibited [3]. 6. Pork head meat from Wenzhou Delicacies, with a nitrite level of 17 mg/kg, which is not allowed [3]. 7. Ginger from Zhao Aimin Vegetable Seasoning Store, with residues of 1.7 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3][4]. Consumer Advisory - The Hebi City Market Supervision Administration has urged consumers to remain vigilant regarding food safety and to report any issues by calling the complaint hotline "12315" [2].

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].