Core Insights - The application of quantum preservation technology in transporting Guangdong Zengcheng lychees to Beijing is a significant highlight, enhancing the fruit's shelf life and quality during long-distance transport [1][4]. Group 1: Technology Impact - The use of quantum preservation technology has resulted in a 91% reduction in the browning rate of lychees within 72 hours and a 79% decrease in sugar loss, leading to a 133% increase in shelf life [4]. - This technology maintains the original crispness and sweetness of lychees, allowing consumers to enjoy high-quality fruit at more affordable prices [4]. Group 2: Market and Consumer Benefits - As quantum preservation technology matures, the variety and freshness of fruits available to consumers in the capital are expected to improve, with regular access to Zengcheng lychees and high-quality fruits from various regions [5]. - Current agricultural product logistics experience a loss rate of 30% to 40%, but with quantum preservation technology, this loss is reduced to around 10%, with zero additives and pesticide residues [5]. Group 3: Events and Initiatives - The third New Fa Di Food Festival has commenced, lasting three weeks, featuring a "social + food" model [5]. - The second "New Fa Di Cup" rural revitalization e-commerce skills competition is underway, selecting six e-commerce talents and six potential teams, and standardizing three local agricultural products to create e-commerce bestsellers [5]. - The competition aims to enhance agricultural product brand value by 30% through "New Fa Di reputation certification" and will promote a replicable "e-commerce assistance model" nationwide [5].

Group 1 - The Dragon Boat Festival is one of China's four major traditional festivals, symbolizing spirit and vitality [3] - Guangdong is actively preparing for the Dragon Boat Festival with various cultural activities, including dragon boat races and traditional meals [2][4] - The participation of "CCTV boys" has significantly increased the popularity of the Dragon Boat Festival in Guangdong this year [2] Group 2 - Guangdong has been promoting green farming practices since 2021, focusing on effective utilization of livestock waste and enhancing the recycling of resources [6] - The province aims to establish a social service mechanism for returning livestock manure to the fields, thereby preventing agricultural pollution [6] Group 3 - The "2025 National Tea Regional Public Brand Influence Index Report" has ranked Fenghuang Dancong tea fourth, indicating an increase in brand influence compared to the previous year [8][9] - The report evaluates tea brands based on six dimensions, including market conditions and brand awareness, covering 88 regional public brands across 15 provinces [9] Group 4 - On May 30, the Guangzhou Zengcheng Agricultural and Rural Bureau launched the "Zengcheng Lychee Exploration Map" and five new lychee varieties to enhance the international branding of Zengcheng lychee [11] - The initiative aims to transform traditional agricultural products into international brands, contributing to rural revitalization [11] Group 5 - The establishment of a deep processing base for Xiniu bamboo shoots in Qingyuan and Yingde is supported by the Guangdong Salt Industry Group, enhancing production capabilities [18] - The collaboration between local governments and state-owned enterprises aims to boost the local agricultural industry [18]