2025年10月31日，金秋的尾声里，刘连民那颗炽热的心脏停止了跳动，带着对事业的无限眷恋溘然长 逝，享年69岁。噩耗传来，博兴百姓无不悲痛。遗体告别仪式上，滨州市、博兴县党政机关干部，香驰 的合作伙伴、公司同仁与周边乡邻数千人自发赶来，含泪送别。当灵车缓缓绕行香驰厂区，列队的员工 泣不成声，满是不舍与缅怀。 在老战友记忆里，他是在青藏高原一天能挖近3立方米石渣的铁道兵；在创业好友眼中，他是一名雷厉 风行、真诚实干、谦虚务实的企业家；在员工心中，他是嘘寒问暖、亲如家人的"当家人"；在家乡百姓 口中，他是带领企业走向全国、自己却始终扎根乡土的企业家……他就是博兴县香驰控股有限公司原党 委书记、董事长刘连民。 一代人有一代人的"上甘岭"。刘连民曾把青春挥洒在风沙呼啸的青藏高原，一锹一镐，将铁道兵的坚韧 夯进高原铁路的路基；他更把毕生心血倾注于粮油食品加工产业，将一个名不见经传的小型植物油厂， 打造成拥有3000余名员工、位列中国企业500强的大豆玉米精深加工标杆企业——香驰控股有限公司。 在青藏高原，一名铁道兵日常任务是铲挖0.8立方米的石渣修筑路基，刘连民一天能铲挖到2.6立方米 1957年，刘连民出生于博兴县 ...

在老战友记忆里，他是在青藏高原一天能挖近3立方米石渣的铁道兵；在创业好友眼中，他是一名雷厉 风行、真诚实干、谦虚务实的企业家；在员工心中，他是嘘寒问暖、亲如家人的"当家人"；在家乡百姓 口中，他是带领企业走向全国、自己却始终扎根乡土的企业家……他就是博兴县香驰控股有限公司原党 委书记、董事长刘连民。 2025年10月31日，金秋的尾声里，刘连民那颗炽热的心脏停止了跳动，带着对事业的无限眷恋溘然长 逝，享年69岁。噩耗传来，博兴百姓无不悲痛。遗体告别仪式上，滨州市、博兴县党政机关干部，香驰 的合作伙伴、公司同仁与周边乡邻数千人自发赶来，含泪送别。当灵车缓缓绕行香驰厂区，列队的员工 泣不成声，满是不舍与缅怀。 一代人有一代人的"上甘岭"。刘连民曾把青春挥洒在风沙呼啸的青藏高原，一锹一镐，将铁道兵的坚韧 夯进高原铁路的路基；他更把毕生心血倾注于粮油食品加工产业，将一个名不见经传的小型植物油厂， 打造成拥有3000余名员工、位列中国企业500强的大豆玉米精深加工标杆企业——香驰控股有限公司。 在青藏高原，一名铁道兵日常任务是铲挖0.8立方米的石渣修筑路基，刘连民一天能铲挖到2.6立方米 1957年，刘连民出生于博兴县 ...

（来源：劳动午报） 富含果糖食物 果糖为亲水物质，相比于纯水，含有少量果糖的水可以延缓水吸收速度，从而使身体更 好留住水。水果中含有不少果糖，比如葡萄、梨、香蕉、柿子等。 富含优质油脂的食物 适量的优质脂肪能够让皮肤保持柔嫩光滑。摄入坚果和籽类物质可以给身体补充 这类油脂，比如核桃、芝麻酱等。需要提醒的是，这类食物不能吃太多，以免发胖。 （刘畅） 转自：劳动午报 冬天室外风大，室内温度高，很多人被皮肤干燥困扰。除了选择合适的护肤品，吃对食物也有助缓解皮 肤干燥。 富含维生素A食物 维生素A缺乏表现为表皮干燥而角质化，毛囊突起，皮肤摸起来粗糙而扎手，甚至眼 睛也会发干。维生素A是脂溶性维生素，存在于肝脏、肾脏以及富含脂肪的海鱼中。推荐胡萝卜、南 瓜、菠菜、芥蓝、小油菜等。 富含维生素B2食物 如果缺少这种维生素，会诱发唇炎、口角炎、鼻及脸部的脂溢性皮炎等。维生素B2 广泛存在于奶类、蛋类、各种肉类、动物内脏、谷类、蔬菜和水果等食物中。 富含维生素C的果蔬 维生素C可以清除自由基，帮助人体更好地吸收食物中的铁元素，并在体内参与胶 原蛋白的合成，对于提升肤色和维护皮肤的娇嫩有着不可或缺的作用。平时吃一些鲜枣、甜椒、 ...

（来源：劳动午报） 转自：劳动午报 长期喝奶茶还有个隐性风险——升高血尿酸。市面上流行的饮料，包括各种碳酸饮品、奶茶以及功能性 饮料等，其中都含大量果糖。果糖是葡萄糖的同分异构体，也是唯一能产生尿酸的碳水化合物。一旦摄 入过多果糖，进入细胞的果糖经体内合成代谢最终分解为尿酸，促进内源性尿酸合成，同时果糖还可减 少尿酸排泄，导致高尿酸血症。 ...

【学起来！#医生教你科学控糖小妙招#】#吃糖原来有这么多讲究# 糖，是很多人生活中的"快乐密 码"，但过量摄入却可能成为健康的"隐形杀手"，包括引发肥胖、糖尿病、心血管疾病等，还会损伤牙 齿并可能影响大脑功能及皮肤健康。如今，越来越多食品打上了"0糖"标签，它们真的更健康吗？红 糖、果糖、蔗糖、麦芽糖……这些糖到底有什么区别？吃起来没有甜味，含糖量却大大超标，糖 都"藏"哪了？今天揭秘藏在身边的"甜蜜陷阱"，教你科学控糖不踩雷。 ...

Core Viewpoint - The company reported significant growth in revenue and net profit for the first half of 2025, indicating strong operational performance and effective strategic implementation [1][2]. Financial Performance - The company achieved operating revenue of 1.007 billion yuan, a year-on-year increase of 39.68% [1]. - The net profit attributable to shareholders was 25.08 million yuan, reflecting a substantial year-on-year growth of 2149.03% [1]. - The net cash flow from operating activities reached 875 million yuan, up by 110.62% compared to the previous year [1]. Business Operations - The main products, including juice, spices, and fructose, contributed 999 million yuan in revenue, marking a 39.40% increase year-on-year [1]. - The company emphasized strategic guidance and goal orientation, focusing on internal capabilities as a priority for high-quality development [1]. Strategic Initiatives - The company is implementing a strategic plan under the "14th Five-Year" development framework, ensuring precise execution of planning goals and dynamic evaluation of work effectiveness [1]. - A monthly follow-up mechanism has been established to support the implementation of strategies, ensuring continuous effectiveness in achieving high-quality outcomes [1]. Management Practices - The company is committed to lean management, focusing on practical improvements and effective project execution to enhance operational management and stabilize core business development [2]. - Key improvement projects are being actively pursued to achieve sustained quality and efficiency [2]. Technological Advancements - The company is responding to national technology strategies by advancing project progress and has been awarded a pilot demonstration base for technology verification [2]. - The company has obtained three patent authorizations during the reporting period, enhancing its technological barriers and market competitiveness [2]. Mergers and Acquisitions - The company is planning to acquire 100% of China Electronics Engineering Design Institute through a share issuance and is actively progressing with the transaction [2]. - The Electronics Institute provides services in advanced electronic information manufacturing and smart city construction, contributing to the company's strategic growth [2].

Core Viewpoint - The article discusses the increasing consumption of fructose and its potential health risks, particularly its role in aggravating inflammation and its association with various diseases, including cancer and metabolic disorders [2][3][4]. Group 1: Fructose Consumption and Health Risks - Fructose is a monosaccharide that has been widely used as a sweetener in beverages and processed foods, leading to a significant increase in its consumption over the past 50 years [2]. - Excessive intake of fructose is linked to various health issues, including high blood sugar, obesity, type 2 diabetes, fatty liver, cardiovascular diseases, and an increased risk of certain cancers such as colorectal, pancreatic, ovarian, and liver cancer [2][3]. - Recent studies indicate that high fructose consumption may also be associated with anxiety disorders, particularly among adolescents [2]. Group 2: Immune System Impact - The impact of fructose on the immune system, particularly its role in regulating acquired immunity and T cell immunity, has not been sufficiently studied [3][6]. - A recent study found that high fructose intake promotes the generation of effector T cells (Th1 and Th17), exacerbating inflammation and potentially worsening inflammatory bowel disease (IBD) [4][7]. - The study suggests that the common antidiabetic drug metformin can reverse the effects of high fructose intake by inhibiting mTORC1 activation and reducing reactive oxygen species (ROS) mediated TGF-β activation, thus alleviating T cell inflammation and colitis [4][9]. Group 3: Mechanisms of Fructose-Induced Inflammation - High fructose intake enhances the differentiation of Th1 and Th17 cells through a glutamine metabolism-dependent pathway that activates mTORC1, contributing to the progression of IBD [7]. - The study highlights that fructose can directly mediate immune responses and disrupt immune homeostasis, leading to increased inflammation [9]. Group 4: Fructose and Cancer Growth - Additional research indicates that fructose may indirectly promote tumor growth by enhancing lipid transfer between organs, providing cancer cells with the necessary lipids for rapid proliferation [13]. - Another study reveals that fructose inhibits the polarization of M1-like tumor-associated macrophages, promoting the development of colorectal cancer through mechanisms that do not rely on its downstream metabolites [15].

Core Viewpoint - The rising popularity of milk tea among young people has been linked to health risks, particularly concerning elevated uric acid levels and related conditions like gout [1][2]. Group 1: Health Risks Associated with Milk Tea - A case of a 23-year-old male who developed acute gout due to high uric acid levels from daily milk tea consumption highlights the potential health risks [2]. - High fructose content in milk tea and other sugary beverages is identified as a significant contributor to increased uric acid levels, overshadowing the low purine content of these drinks [3][4]. Group 2: Mechanism of Uric Acid Increase - Fructose metabolism occurs primarily in the liver and is not regulated by insulin, leading to direct production of uric acid [5][6]. - Unlike sucrose and glucose, fructose can inhibit the kidneys' ability to excrete uric acid, further exacerbating the issue [7]. Group 3: Associated Health Conditions - Chronic high uric acid levels can lead to various health issues, including gout, kidney damage, and metabolic syndrome, which increases the risk of cardiovascular diseases and type 2 diabetes [11][13][14]. - A study indicates that consuming sugary drinks more than four times a week is significantly associated with early onset of gout in men under 40 [10]. Group 4: Dietary Recommendations - To manage uric acid levels, individuals are advised to maintain a balanced diet, control caloric intake, limit alcohol consumption, and engage in regular physical activity [15]. - Specific food recommendations include choosing whole grains, lean meats, and low-fat dairy while avoiding high-fructose and high-purine foods [16][18].

Core Viewpoint - The excessive intake of added sugars has become a significant public health issue, particularly among children and adolescents, leading to potential long-term effects on obesity, metabolic disorders, and cognitive functions [2][4]. Group 1: Research Findings - A study published by a team from Beijing Normal University indicates that excessive sucrose consumption during early life alters cortical dynamics and adaptive behavior in adulthood [2][5]. - The research utilized wide-field calcium imaging to monitor the activity of the dorsal cortex in adult mice that had consumed high-sugar beverages since weaning, comparing them to a control group [4]. - Findings revealed that mice consuming high-sugar beverages exhibited changes in cortical dynamics and behavioral flexibility, despite no abnormalities in weight gain or glucose tolerance [4][7]. Group 2: Specific Observations - Mice exposed to sucrose during early life showed reduced cortical responses to sucrose in adulthood [7]. - These mice displayed delayed and prolonged learning-related cortical activity during early learning stages [7]. - There was a noted decrease in functional connectivity between the anterior and posterior cortices in mice that consumed sucrose early in life, along with heightened sensitivity to cue-reward association changes [7].

Core Insights - The article highlights the significant contributions of Chinese scholars in the latest issue of the journal Nature, with 12 out of 24 papers authored by them, indicating a strong presence in cutting-edge research [1][25]. Group 1: Research on Health and Medicine - A study from Zhaoquan Wang at the Sloan Kettering Cancer Center reveals that high fructose intake in early life impairs microglial phagocytosis and neurodevelopment, potentially increasing anxiety risk during adolescence [1]. - Research by Yang Wei from the NIH discusses the dynamic assemblies and coordinated reactions involved in non-homologous end joining, providing insights into DNA repair mechanisms [4]. - A paper from Gaoqun Zhang at the Max Planck Institute explores the developmental trajectory and evolutionary origin of thymic mimetic cells, shedding light on immune system development [10]. - A study by Lingjie Sang from the University of Texas Southwestern Medical Center identifies glycosaminoglycan-driven lipoprotein uptake as a key mechanism for cancer cells to resist ferroptosis, suggesting a new target for cancer therapy [11]. Group 2: Innovations in Technology and Materials - Research by Jianmin Liang at Arizona State University presents a fully open AI foundation model for chest radiography, outperforming existing models in detecting rare chest diseases [2][4]. - A study from Jack Chun-Ting Liu at Stanford University discovers genes enabling the biosynthesis of baccatin III, a precursor for the anticancer drug paclitaxel, addressing the challenge of sourcing sufficient quantities from natural plants [3]. - A paper from Jia Liu at Harvard University introduces a flexible neural implant that grows with the brain, promising advancements in treating neurological disorders [5]. - Research from Zheng Guo at the University of Science and Technology of China demonstrates a new method to enhance the lifespan of perovskite light-emitting diodes, achieving brightness over 1.16 million nits and a lifespan exceeding 180,000 hours [7]. Group 3: Environmental and Earth Sciences - A study by Jianghui Du at ETH Zurich challenges traditional views on marine biogeochemistry, indicating that various trace elements in the ocean originate from the seafloor [6]. - Research by Peng Gao at Peking University investigates phonon transport dynamics across interfaces, providing insights for thermal interface engineering [8]. - A paper from Wei-Yu Qian at Leibniz University presents the preparation of a neutral nitrogen allotrope, which could open new opportunities for energy storage concepts [9].