Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Viewpoint - The company has been actively implementing a "Rural Revitalization" initiative since 2021, focusing on supporting local farmers and enhancing their income through targeted procurement of local agricultural products [1][10]. Group 1: Project Implementation - The company has conducted consumption assistance projects for five consecutive years, aligning with national rural revitalization strategies and deepening support for key assistance counties [1][10]. - In 2025, the company will focus on regions such as Sichuan, Yunnan, Guangxi, and Chongqing, emphasizing the procurement of local specialty agricultural products to help farmers increase their income [1][10]. Group 2: Regional Focus and Product Procurement - The company has executed targeted assistance in seven regions, including Sichuan, Yunnan, Guangxi, and Chongqing, procuring over ten categories of specialty agricultural products such as cured meats, sausages, and various rice types [3][5]. - In Meigu County, Sichuan, the company has purchased local specialty cured pork products to expand sales channels and alleviate inventory pressure for poverty-stricken households [3][5]. - In Yunnan's Xuanwei City, known for its ham production, the company supports local sausage production and promotes local brands through procurement [5]. - The company has also procured red rice and black rice from Guangxi's Luocheng County, helping local farmers achieve targeted sales [5]. - In Daxin County, Guangxi, the company has focused on purchasing hand-crafted brown sugar, supporting local production and sales [7]. - In Yunyang County, Chongqing, the company has procured local sausages to alleviate sales pressure for farmers [9]. Group 3: Employment and Income Impact - The consumption assistance initiative is expected to directly create over 200 jobs, with participating farmers projected to increase their income by approximately 3,000 yuan per person, primarily from order production, packaging, and logistics [9][10]. Group 4: Long-term Commitment and Future Plans - Over the past five years, the company's rural revitalization plan has expanded from targeted procurement to broader assistance paths, including educational resource improvement and infrastructure development [10]. - The company aims to continue leveraging its strengths to advance consumption assistance and rural education, focusing on optimizing mechanisms and enhancing project effectiveness [10].

2025年5月28日，由中国烹饪协会、辰智大数据、CFA联合主办的【2025 年餐饮流行趋势发布会与中餐出海全国巡回私董会】·北京站圆满落幕，活动现 场，辰智大数据创始人葛建辉发布《2025年中国餐饮流行趋势发布》，盘点2025年第一季度餐饮爆品趋势，为餐饮爆品创新提供思路和方向。 01 本味主义崛起， 食材鲜味最大化释放 辰智大数据风味图谱以酸、甜、苦、辣、咸、鲜、麻、香辛为八大基础味型，随着餐饮风味创新不断升级，基础风味想着越来越细分化的方向发展，诞生 了众多各具特色的细分味型。 以极具成瘾性的辣味为例，2025年Q1，自带生姜辛辣的姜辣味型引领辣味菜品新潮流。姜的风味虽然辛辣、刺激，但去腥、提香效果突出，粤菜中的沙 姜猪手、闽菜中的姜母鸭、湘菜中的姜辣蛇，都是姜辣味的代表菜品。此外，姜还拥有祛湿驱风寒等功效，姜撞奶、红糖姜茶等甜品也是饮品店和甜品店 的爆款。 我国产姜的地区众多，市面上姜的品种十分丰富，老姜、沙姜、南姜、姜黄……姜不同品种的姜，给餐饮爆品创新拥有了不同的风味特色。虎头炸南姜霸 王鸡将南姜、陈皮、肉桂、八角草果等香辛料，细细研磨，调理入味，打造潮汕风味中式炸鸡。 打造爆品是餐饮企业提升业绩 ...

Core Points - The company is preparing for its annual shareholder meeting scheduled for June 19, 2025, with specific guidelines to ensure order and protect shareholder rights [1][2][4] - The meeting will include the review of the 2024 annual report and the board's work report, highlighting the company's performance and strategic direction [6][15] - The company reported a revenue of 32.497 billion yuan for 2024, a decrease of 1.86% year-on-year, with a net profit of 2.114 billion yuan [20][22] Meeting Guidelines - The meeting will have a designated management office to oversee procedures and maintain order [1] - Only authorized participants, including shareholders and company officials, will be allowed entry [1] - Shareholders must present identification for registration on the day of the meeting [1] Voting and Agenda - Voting will be conducted through both on-site and online methods [2][4] - The agenda includes the announcement of the meeting's commencement, review of key proposals, and the election of inspectors [4][5] Financial Performance - The company achieved a total revenue of 32.497 billion yuan in 2024, with a net profit of 2.114 billion yuan, reflecting a decrease in profitability [20][22] - The total assets at the end of 2024 were reported at 201.03 billion yuan, a decrease of 1.375 billion yuan from the beginning of the year [21] - The company's debt ratio improved to 41.48%, down from 44.90% at the beginning of the year [22] Board and Governance - The board of directors held nine meetings in 2024, addressing 51 major topics including strategic planning and investment [7] - The company emphasizes compliance and governance, with ongoing improvements to its internal control systems [12][14] ESG and Sustainability - The company has launched an ESG strategy with specific goals and measures to enhance its sustainability practices [11] - It received recognition for its ESG efforts, including awards for best practices in sustainable development [11]

同时，星巴克计划将其菜单种类缩减30%，以吸引更多顾客，并推出新产品。尼科尔指出，星巴克正致 力于在健康保健领域打造自身品牌，以此吸引寻求额外益处或低糖饮品的消费者。值得注意的是，蛋白 质饮料在快速增长的连锁品牌 Dutch Bros Inc. 中广受欢迎，尤其受到 Z 世代消费者的青睐。 除饮品创新外，星巴克同步测试现烤烘焙模式。参与试点的门店将供应采用"Starting Five"工艺制作的 双层巧克力曲奇，以及比常规产品体积更大、层次更丰富的现烤黄油可颂。这些革新与夏季限定的红 糖"Strato"星冰乐形成产品矩阵，后者为纪念该品牌明星产品诞生30周年特别推出，采用分层设计增强 视觉吸引力。 智通财经APP获悉，面对持续销售疲软，星巴克(SBUX.US)正通过产品创新与运营改革寻求突破。这家 咖啡连锁巨头日前在美国部分门店启动"Starting Five"测试计划。据星巴克介绍，此次试饮的主打饮品 为无糖香草拿铁，搭配蛋白香蕉冷泡作为顶部覆盖层。这些饮品的蛋白质来源为蛋白粉，每杯至少含有 15克蛋白质。顾客可将这种无糖的蛋白质添加至任何口味的冷泡饮品中，且所有口味均不添加糖。 运营层面，尼科尔团队正通过 ...

Industry Overview - The establishment of the Tea Industry and Health Branch of the China Health Care Association marks a significant milestone in the integration of the tea industry with health, providing a professional platform for development [1] - The tea industry is transitioning from a traditional beverage to a health solution, aligning with modern health concepts and appealing to younger consumers [1] Health Benefits of Tea - Tea has been recognized for its health benefits, containing natural components such as polyphenols and proteins that support its health properties [2] - Research indicates that tea polyphenols possess strong antioxidant capabilities and can prevent and inhibit various organ tumors [2] Innovative Applications - The combination of traditional Chinese medicine and tea has led to the development of new health solutions, such as herbal teas designed for specific health conditions [3] - Over 110 types of medicinal herbs have been identified for innovative "herb + tea" combinations, expanding the health tea category [3] Cultural and Emotional Value - The cultural aspects of tea, including its ritualistic preparation and consumption, contribute to its therapeutic value, aligning with modern consumers' desire for emotional well-being [3] Company Strategy - The company Bi Sheng Yuan has evolved from a "functional tea" provider to a "health management expert," adapting to consumer demands for comprehensive health solutions [4] - Bi Sheng Yuan has developed a full product matrix covering health foods, regular foods, and pharmaceuticals, catering to diverse consumer needs [5] Marketing and Distribution - The company has embraced multi-channel marketing strategies, leveraging both traditional retail and e-commerce platforms to reach a broader audience [6] - Bi Sheng Yuan has initiated a partnership model to enhance its marketing system, fostering sustainable growth [6] Future Opportunities - The tea industry is poised for unprecedented growth, driven by consumer demand for health and national trends, supported by favorable policies and technological advancements [7] - Bi Sheng Yuan aims to modernize the traditional tea industry through brand upgrades, product innovation, and marketing transformations, exploring new pathways for health and youthfulness [7]

从火锅店的蟹仔包到早餐店的手抓饼，从便利店的关东煮到连锁餐饮的中央厨房，有这么一家隐形企业，在"步步为营"中，编织出了覆盖全国13亿人味蕾 的隐形网络。 不只是大润发、永辉、沃尔玛等各大商超，它还供应着十万多家餐饮店，产品线既有各类鱼丸、蟹棒等火锅食材，也有酸菜鱼、宫保鸡丁等预制菜，还有 红糖馒头、核桃包、手抓饼等冻品面食。海底捞、呷哺呷哺、张亮麻辣烫的后厨藏着它的半成品，7-11的烘焙专区流转着它的供应链，就连互联网大厂的 食堂都飘着它的味道。 这个低调王者，正是"安井食品"。数据显示，截至2024年末，安井食品在全国拥有12大生产基地，产品覆盖97%的地级市，经销商网络密度堪比快消巨 头，每10包速冻食品中就有6包印着它的logo，真正实现了"从睁开眼到入梦前"的三餐承包。 更厉害的是，安井在近三年的营收规模都在百亿级别，尤其是去年，冻品行业的关键词是"价格战""消费降级""产能过剩"，当许多企业陷入"增收不增 利"的困境时，安井食品却逆势交出了一份"营收151.27亿元、净利润为14.85亿元"的稳健成绩单，是当之无愧的行业龙头。 不久前，安井食品又向港交所递交了上市申请，计划实现"A+H"（A股和港股 ...

除了南京多家本地知名食品企业产品外，更有来自湖南张家界、青海西宁、陕西商洛等城市的11 家企业带来张家界生态山珍、西宁牦牛乳制品、商洛核桃油菌菇等特色食品。 端午假期期间，在江宁区东山街道举办的南京市"宁工品推"消费品惠民系列活动上，汇聚了南京本 地及对口合作、对口协作城市的60余家优质企业，现场展出各类商品300余款，为南京市民带来了一场 融合地域风味与现代制造的品质生活体验，惠及市民近5000人次。 甘汁园除了红糖、冰糖、白糖外，还带来了功能红糖、功能冰糖、姜汤（姜茶）等多个系列产品， 让人目不暇接；桂花鸭摊位前，盐水鸭、酱鸭等酱卤肉制品，诱惑满满，吸引大批食客"捧场"…… 不仅有好吃的，更有好玩的。在现场，南京蔚蓝智能科技有限公司带来的各种造型各异、大小不一 的"机器狗汪汪队"，凭借各项"绝活"，成功吸引了众多小朋友的目光，在家长们的陪同下，开启"驯养"宠 物机器人的欢乐体验。 消费品工业作为国民经济的基础性、民生性产业，是满足人民美好生活需要的重要支撑。南京市的 消费品产业门类齐全、底蕴深厚，涵盖食品、纺织服装、轻工等多个领域，涌现出一批全国知名品牌和 专精特新企业。 其中，在食品工业领域，目前全市主 ...

Core Points - The article emphasizes the unique characteristics of Chongqing noodles compared to northern noodles, highlighting the importance of seasoning and preparation methods [1][2] - The atmosphere surrounding the consumption of Chongqing noodles is described as relaxed and communal, contributing to the overall experience [2][3] - The author recounts a personal experience of finding an authentic Chongqing noodle shop, illustrating the emotional connection to the dish and its cultural significance [3][4] Summary by Sections - **Preparation and Ingredients** - Chongqing noodles focus on a variety of seasonings, with over ten types including soy sauce, ginger-garlic water, vinegar, and chili oil, which are crucial for flavor [1] - The preparation involves specific techniques, such as the proper ratio of seasonings and the method of sprinkling them to ensure even distribution [1] - **Cultural Experience** - The article describes the vibrant atmosphere of a typical Chongqing noodle shop, where customers gather early in the morning, creating a sense of community [2] - The author contrasts authentic Chongqing noodles with imitations found in northern regions, emphasizing the lack of flavor in the latter [2] - **Personal Connection** - A personal narrative is shared about the search for an authentic noodle shop, highlighting the emotional ties to the dish and the memories it evokes [3][4] - The interaction with the shop owner adds a personal touch to the experience, reinforcing the cultural significance of the dish [4]

端午将至，粽叶飘香。每逢端午节，粽子销售迎来一年中最火热的时候。济南市场情况如何？近日，齐 鲁晚报·齐鲁壹点记者做了探访。 现场火爆关闭线上销售 门口排队每人限购20个 5月27日早上8点，济南市历下区甸柳庄的荣记粽子店门口，排队购买的消费者已经拐了两个弯。进入5 月以来，这样的场景几乎每天上演。队伍中，有从济南唐冶、王官庄、西客站等地赶来的市民，还有来 自石家庄、北京的游客。 除了传统的豆沙粽、红枣粽等甜口粽子外，蛋黄五花肉粽、板栗+五花肉+蛋黄粽等"南方风味"咸粽也 占据半数，单价从6—23元不等。门店后厨里，十几名员工正在紧张忙碌:有人熟练地剥着咸蛋黄，有人 快速地将糯米和馅料包进粽叶……整个后厨弥漫着香气。 "最早的一批顾客5点半就来排队了，招牌蛋黄五花肉粽最受欢迎。"店主李玲玲告诉记者，今年粽子销 量比去年增长近三成，日均能卖出3000—4000个。 为了应对激增的订单，店里不得不关闭线上销售，门口也挂上了每人限购20个的牌子。尽管如此，但门 店已达到满负荷生产状态，供不应求，不少消费者只能空跑一场。 在现场排队的消费者王先生说，自己是浙江嘉兴人，特意从济南西边赶过来购买肉粽。"端午虽然没办 法回家 ...