Core Viewpoint - Taoyuan Village, known as the "Hermès of breakfast," is making a comeback with a new store in Shanghai, facing challenges in balancing price and quality while catering to diverse consumer needs [1][5][7]. Company Summary - Taoyuan Village has opened a new store in Shanghai near the Natural History Museum subway station, maintaining its signature products like soy milk, fried dough sticks, and various types of pancakes and rice balls, while some prices have been reduced [3][4]. - The brand experienced rapid expansion around 2017, reaching a peak of over 40 stores, but faced significant decline, with only 4 stores remaining by early 2024 [1][7]. - The new Shanghai store features a more affordable pricing strategy compared to the original store, with some products priced lower, such as salty soy milk at 14 yuan and fried dough sticks with egg at 18 yuan [3][4]. Industry Summary - The breakfast market in China is large and growing, with increasing consumer preference for convenient and healthy options, presenting opportunities for food manufacturers and restaurant chains [8][9]. - Competition in the breakfast sector is intense, with many brands adopting low-price strategies and promotional offers to attract consumers [8]. - Consumer feedback indicates that there are still significant gaps in the breakfast market, such as limited variety and hygiene concerns, suggesting potential for growth despite the competitive landscape [9].

6月15日，第九届中华老字号（山东）博览会圆满收官。作为商务部2025年"老字号嘉年华"全国性重点活动，本届博览会由商务部流通产 业促进中心支持山东省老字号企业协会举办。博览会汇聚来自全国26个省市的627家企业，以更高站位、更广视野、更深融合，在全球化 拓展、中医药振兴、文化力焕新等方面取得显著突破，全方位呈现中华老字号在新时代的创新活力与发展潜力。 更具平台化的能级跃升 大会启动"老字号出海护航计划"，构建覆盖"支付+物流+平台+合规+本地化"的完整服务链，并首创"出海诊断室"提供专家一对一定制解 决方案。并与20国采购商签署战略合作意向，海外商贸代表随即深入展区和企业精准对接并达成实质性合作，标志着博览会正式升级为 老字号领域重要的国际性交流平台。 博览会盛况空前，3.5万平方米展区汇聚多元主题，包括各省团组、中医药国粹、中华名酒、中华美食、中华调味品、匠心非遗及文化创 意等展区。北京、广东、西藏等26个省市组团参展，枣庄、东营、菏泽等省内各市作为展团集中亮相，青岛啤酒、漳州片仔癀、广东新 宝堂等行业领军品牌悉数到场，充分体现老字号博览会平台价值。 展会三天，多家老字号策划举办丰富多彩的互动体验与惠民活 ...

原产西亚的小麦等麦类作物，自4500年前后传入中国后，麦饭、馄饨、面条、馒头、包子、饺子和烧饼 等，相继从先秦历经汉唐呈现在国人餐桌上，成为亚欧大陆东西麦类谷食美美与共的中华佳品，闪耀着 中华谷食文明的融合性之光。 除了强化五谷为养的认知，书中也蕴含着作者对谷食传承发展的忧虑。"随着工业化浪潮的冲击，中华 小吃糕点主食数千年来形成的工艺传统正在逐渐消失。尽管国家推出了一系列保护非遗的举措，但出自 传统工艺的精品已成为日常市场上难以寻觅的稀世食珍。很多食物名称与样式依旧，口感与味道却与昔 日的相差甚远。"作者对湮没已久或鲜为人知的传统工艺进行深度挖掘和整理，希望将这份宝贵的文化 遗产留存后世。 与旁征博引的文字相得益彰，全书589幅珍贵图片包括考古食物遗存、历代炊具、古墓壁画、简帛文 字、小吃操作场景和小吃糕点标准照片等12类，其中不少为珍贵的考古类图片，可一窥4000年来面条、 馄饨、饺子、馒头、包子和粽子等当时的真实模样。比如汉代拉面庖厨俑，是迄今发现的世界上最早的 小麦面团线条形制品的考古证据，证明中国面条远远早于意大利面和阿拉伯面。 这部85万多字的著作，是继作者《国菜精华》之后，又一部探索中华饮食文明 ...

转自：银川市人民政府网站 | 索 引 号： 1164010031779585XH/2025-00026 | 发布日期： 2025-05-30 | | --- | --- | | 发布机构： 银川市市场监督管理局 【回】【】【，】【如】【，】【一】【一】【一】【一】【一】【，】【一】【 | 责任部门： 食品协调科 | 银川市市场监督管理局 2025年5月30日 | 2025年端午节食品安全"你点我检"专项监督抽检产品信息 | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 标称生产企 | | | | | | 商 | 生产 | ║检 验结 备 | | | 号 | 业名称 | 标称生产企业地址 | 被抽样单位名称 | 被抽样单位地址 | 食品名称 | 规格型号 | 标 | 日期/ | 果║ 注 | | | | | | | | | | | 批号 | 标准 | | | | | | | | | | | | 值 | | | 内蒙古桃李 | 食品有限公 司 | 呼和浩特市和林格尔县 盛乐 ...

Core Insights - The article highlights the transformation of Yangdun Village in Deqing County, Zhejiang Province, where traditional loquat cultivation has evolved into a modern agricultural success story, integrating cultural heritage with contemporary marketing strategies [1][3][4] Group 1: Historical Context - Yangdun Village has a loquat cultivation history dating back to the Tang and Song dynasties, benefiting from a favorable climate and fertile soil, producing high-quality loquats known for their size and juiciness [1] - Historical records indicate that loquats from Yangdun were considered tribute items during the Southern Song dynasty, showcasing their long-standing cultural significance [1] Group 2: Economic Transformation - The introduction of modern agricultural practices, including the establishment of the Jiazheng Loquat Cooperative, has significantly improved the economic outcomes for local farmers, with annual incomes rising from 20,000 yuan to over 70,000 yuan for a three-mu plot [3] - The annual production of loquats has reached 1,700 tons, generating over 60 million yuan in revenue, with products now being sold in major cities like Beijing and Shanghai, as well as internationally in Singapore [3] Group 3: Cultural and Technological Integration - The village has embraced cultural initiatives, such as the annual Loquat Cultural Festival, and developed creative products like "Loquat Fairy" IP and unique food items, enhancing the cultural appeal of loquats [3] - Technological advancements, including the introduction of new loquat varieties and the use of drones for direct delivery to local tourism spots, have further increased productivity and market reach [3]

近期，蓝田"勺勺客"村厨争霸赛火热进行。此次活动以"中国厨乡·舌尖蓝田"为主题，旨在激发乡 村经济活力，擦亮陕菜之乡金字招牌。 2021年起，省市场监督管理局指导陕西省餐饮业商会开展餐饮服务量化分级评定，对餐饮企业食品 安全管理制度建立及落实、场所环境和布局、人员健康管理、原材料采购贮存等进行综合评定。 作为餐饮服务量化分级评定A级单位，陕西汉水莲花餐饮有限公司朱雀店始终将落实食品安全主体 责任视为重中之重，对食材购进、设备维护等进行严格要求。 摆开桌凳，架起锅灶。灶台前，蓝田县的村厨揉面切菜、烧锅煮汤。不一会儿，扯面、荞麦饸 饹……一道道陕西美食被端上饭桌，众食客大快朵颐。 一把炒勺，盛满村厨的匠心与智慧；一桌佳肴，承载餐饮人的责任和美誉。近年来，蓝田县、岐山 县、汉阴县等陕菜之乡以保障食品安全为基础，推动地方特色美食走向规范化、品牌化。 同时，全省市场监督管理部门在食品安全监管、相关标准规范制定等方面积极作为，持续提升餐饮 服务质量水平，进一步筑牢食品安全根基、擦亮陕菜品牌。 量化分级评定 守护美味菜品 "采供索票证，切忌不知情。果蔬要浸泡，彻底去农残。荤素分池洗，严禁有交叉……"5月11日9时 许，在位 ...

Group 1 - The core viewpoint is that the night market in Zibo has undergone a significant transformation, evolving from a traditional food market into a vibrant commercial complex that attracts large crowds [2][3][4] - The new commercial complex "Zhe You Ju Er" features a blend of traditional and modern aesthetics, maintaining high popularity despite the changes [3][5] - The revitalization of Zibo's night market reflects a broader trend across various cities in China, where night markets and street vendors are being embraced to enhance urban life and economic activity [6][11] Group 2 - The booming night market scene is attributed to multiple factors, including supportive government policies that encourage the development of night markets and street vendors as indicators of urban livability [13][14] - The rise of night markets provides opportunities for ordinary individuals to start low-barrier entrepreneurial ventures, especially in the context of rising unemployment among youth [16][18] - Consumers are drawn to night markets for their authentic atmosphere, social interaction, and the appeal of casual dining experiences [19][20] Group 3 - Despite the apparent success of the street vendor economy, many entrepreneurs face challenges, including product homogenization and intense competition leading to price wars [23][26] - Issues such as food safety concerns and the emergence of overpriced vendors are causing consumer dissatisfaction, which could dampen the enthusiasm for night markets [28][30] - The entrepreneurial landscape is complicated by the presence of misleading "get-rich-quick" schemes that lure inexperienced individuals into the market without proper guidance [32][34] Group 4 - While starting a street vending business is relatively easy, success requires careful planning, product differentiation, and a strong understanding of market dynamics [40][42] - The night market environment is not merely a casual venture; it demands hard work and resilience from vendors who must navigate various operational challenges [41][43] - Ultimately, the street vending scene serves as both an entrepreneurial platform and a reflection of market realities, emphasizing the importance of sustainable practices and customer loyalty [43]

Core Insights - The "Taste of Zhejiang" food festival successfully showcased Hangzhou cuisine, integrating Song Dynasty culture and attracting significant consumer participation [1][9] Group 1: Event Overview - The event took place from April 24 to 28, 2025, at Wulin Square, marking the third consecutive year of the festival [1] - This year's theme revolved around the Grand Canal, featuring diverse activities such as exhibitions, performances, competitions, and sales [1][3] Group 2: Culinary Highlights - The festival highlighted various local delicacies, with popular items including the Southern Mizu's big buns, which sold over 1,000 daily, and the new internet-famous Wang Rishun's freshly made pancakes [4] - Unique dishes like the vodka crayfish and the matcha ice cream from Yuhang became trendy, with daily sales exceeding 10,000 yuan [4] Group 3: Technological Integration - The event incorporated technology into traditional cuisine, featuring innovations like smart sugar painting robots and 3D-printed chocolates to attract younger audiences [6] - The launch of the "2024 Top Ten Hangzhou Dishes" showcased a blend of traditional and modern culinary techniques [6] Group 4: Economic Impact - The festival attracted over 350,000 visitors, generating nearly 1.5 million yuan in on-site transactions across 12 districts [9] - Direct consumer spending surpassed 27 million yuan, contributing to a 45% year-on-year increase in surrounding commercial activity [9] Group 5: Strategic Development - The event served as a platform for promoting the "New Six Famous" initiative, focusing on cultivating leading restaurants and chefs in Hangzhou [11] - The integration of cultural, commercial, and tourism elements aims to enhance the internationalization and standardization of Hangzhou cuisine [11]