烧饼

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新乐市虹米烧饼店(个体工商户)成立 注册资本2万人民币
Sou Hu Cai Jing· 2025-10-11 23:02
天眼查App显示,近日,新乐市虹米烧饼店(个体工商户)成立,法定代表人为纪虹,注册资本2万人 民币,经营范围为许可项目:小餐饮、小食杂、食品小作坊经营。(依法须经批准的项目,经相关部门 批准后方可开展经营活动,具体经营项目以相关部门批准文件或许可证件为准)一般项目:外卖递送服 务。(除依法须经批准的项目外,凭营业执照依法自主开展经营活动)。 ...
大名县杨峰烧饼店(个体工商户)成立 注册资本0.8万人民币
Sou Hu Cai Jing· 2025-09-19 21:42
Group 1 - The establishment of Yangfeng Shaobing Shop in Daming County is noted, with Yang Feng as the legal representative [1] - The registered capital of the shop is 0.8 million RMB [1] - The business scope includes licensed projects such as small catering and food sales, which require approval from relevant authorities [1] Group 2 - General projects include food sales, specifically the sale of pre-packaged food, and the shop can operate independently with a business license [1]
6200元手冲翻车,主理人成为全民笑柄,一场10万亿消费市场的真相
创业邦· 2025-09-02 03:09
Core Viewpoint - The term "主理人" (zhǔ lǐ rén) has shifted from a prestigious title in the fashion and culinary industries to a subject of ridicule, reflecting a broader consumer backlash against pretentious marketing and service experiences [9][14][61]. Group 1: Evolution of the Term "主理人" - Originally, "主理人" referred to a creative director or brand manager, symbolizing a high-status role in brand culture [8][15]. - The term gained popularity in China as a sophisticated alternative to "small business owner," but its overuse led to a dilution of its meaning [18][19]. - The proliferation of the term in the food and beverage industry has resulted in absurd titles that confuse consumers about the actual offerings [23][26]. Group 2: Consumer Backlash - Consumers have reacted negatively to the pretentiousness associated with "主理人," leading to a trend of mocking the term on social media [31][55]. - Common complaints include condescending service, excessive rules, and a double standard in customer treatment, which have turned the dining experience into a test of cultural knowledge rather than a simple transaction [33][35][38]. - The expectation for genuine experiences has increased, with consumers preferring authenticity over inflated identities [40][46]. Group 3: Market Dynamics - The rise of low-cost coffee options has shifted consumer expectations, making them less willing to pay premium prices without clear value [40][42]. - The coffee market in China has expanded significantly, with over 380,000 stores and a growth rate exceeding 15%, but not all establishments are profitable [45]. - The trend of "消费降级不降质" (consumption downgrade without quality downgrade) indicates a shift towards value-driven purchasing behavior among younger consumers [46][59]. Group 4: Future of the "主理人" Concept - The survival of businesses in this new landscape will depend on their ability to provide transparent, stable experiences and genuine value [59][61]. - The industry may see a bifurcation where only those who maintain quality and authenticity will thrive, while others may face closure [59][62]. - The emphasis on emotional and cultural value in consumer spending suggests that brands must focus on real connections rather than superficial identities to succeed [59][62].
北京胡同小馆走红 餐饮消费“返朴归真”
Xiao Fei Ri Bao Wang· 2025-08-22 03:39
Core Insights - The article highlights the resurgence of traditional Beijing eateries, particularly in hutongs, which attract a growing number of consumers, especially younger individuals seeking authentic culinary experiences [1][9] - The popularity of these small restaurants reflects a shift in consumer preferences towards value-driven dining experiences that emphasize quality and cultural connection over trendy or high-end options [9] Group 1: Consumer Trends - Younger consumers are increasingly frequenting hutong eateries for their affordability and relaxed atmosphere, contrasting with previous trends of dining at upscale restaurants [8][9] - Social media platforms, particularly Xiaohongshu, play a significant role in promoting these local eateries, with many young people sharing their experiences and recommendations online [9] Group 2: Restaurant Characteristics - Traditional cooking methods and authentic flavors are central to the appeal of these eateries, as seen in the meticulous preparation of dishes like sugar oil cakes and fried sauce noodles [2][5][6] - The pricing strategy of these restaurants is designed to be accessible, with many dishes priced affordably, enhancing their attractiveness to budget-conscious consumers [6][7] Group 3: Cultural Significance - The dining experience in these hutong restaurants offers a connection to Beijing's cultural heritage, allowing consumers to engage with the city's history through its food [8][9] - The atmosphere in these eateries, characterized by a sense of community and tradition, provides a comforting escape from the pressures of urban life [8][9]
这里的菜市场,吸引年轻人(体验·民生一线观察)
Ren Min Ri Bao· 2025-08-11 22:01
Group 1 - The core viewpoint of the article emphasizes the transformation and modernization of traditional markets in response to changing consumer demands, particularly focusing on enhancing the shopping experience and attracting younger demographics [3][4][5]. - The article highlights the importance of local markets in stimulating consumer demand and improving living standards, as stated in the recent Central Political Bureau meeting [3]. - Various markets across the country are undergoing renovations to create a more appealing environment, integrating modern amenities while retaining traditional elements [4][6][10]. Group 2 - The Shufang Market in Shanghai has been transformed from a cramped and uncomfortable space into a modern market with air conditioning, wider aisles, and digital displays, attracting a daily average of 5,000 visitors [4][6][7]. - The introduction of popular brands like Manner Coffee and KFC into traditional markets signifies a shift in consumer preferences and the potential for diverse offerings within these spaces [5][6]. - The new market structure includes a mix of traditional and modern services, such as a community kitchen that offers meal preparation, catering to both convenience and quality [5][6]. Group 3 - The new Chongwenmen Market in Beijing has successfully combined traditional market elements with modern design, resulting in a 50% increase in foot traffic and a 40% increase in sales since its reopening [8][9]. - The market's strategic location within a shopping center enhances accessibility and attracts a diverse customer base, including young professionals [8][9]. - The integration of traditional brands alongside new, trendy offerings reflects a conscious effort to cater to both older and younger consumers [9][10]. Group 4 - The Gudang Market in Hangzhou showcases a digital transformation with features like real-time data displays for pricing and sales, enhancing transparency and consumer trust [10][11]. - The market has seen a 30%-35% increase in revenue since its renovation, with a significant portion of its vendors being younger entrepreneurs, indicating a shift towards a more dynamic market environment [12]. - The focus on creating an all-age-friendly space allows for a diverse range of services and products, appealing to both older residents and younger consumers [12].
“早餐界爱马仕”再出发 桃园眷村能否续写辉煌
Bei Jing Shang Bao· 2025-07-08 13:37
Core Viewpoint - Taoyuan Village, known as the "Hermès of breakfast," is making a comeback with a new store in Shanghai, facing challenges in balancing price and quality while catering to diverse consumer needs [1][5][7]. Company Summary - Taoyuan Village has opened a new store in Shanghai near the Natural History Museum subway station, maintaining its signature products like soy milk, fried dough sticks, and various types of pancakes and rice balls, while some prices have been reduced [3][4]. - The brand experienced rapid expansion around 2017, reaching a peak of over 40 stores, but faced significant decline, with only 4 stores remaining by early 2024 [1][7]. - The new Shanghai store features a more affordable pricing strategy compared to the original store, with some products priced lower, such as salty soy milk at 14 yuan and fried dough sticks with egg at 18 yuan [3][4]. Industry Summary - The breakfast market in China is large and growing, with increasing consumer preference for convenient and healthy options, presenting opportunities for food manufacturers and restaurant chains [8][9]. - Competition in the breakfast sector is intense, with many brands adopting low-price strategies and promotional offers to attract consumers [8]. - Consumer feedback indicates that there are still significant gaps in the breakfast market, such as limited variety and hygiene concerns, suggesting potential for growth despite the competitive landscape [9].
第九届中华老字号(山东)博览会圆满收官
Qi Lu Wan Bao· 2025-06-25 08:26
Core Insights - The 9th China Time-honored Brand (Shandong) Expo successfully concluded, showcasing the innovation and development potential of time-honored brands in the new era [1][21] - The expo highlighted the integration of traditional Chinese medicine, cultural revitalization, and globalization strategies [21] Group 1: Event Overview - The expo featured 627 enterprises from 26 provinces, covering a diverse range of themes including traditional Chinese medicine, Chinese liquor, and cultural creativity [3][1] - The event spanned 35,000 square meters and included interactive experiences and promotional activities, attracting significant public engagement [3][4] Group 2: Globalization and Trade - The "Integration of Domestic and Foreign Trade Action" was launched to create a collaborative ecosystem for domestic brands and foreign trade products [6] - The first China Time-honored Brand Global Partners Conference was held, with representatives from 69 foreign trade organizations participating [8][10] Group 3: Industry Development - The expo facilitated the establishment of a comprehensive service chain for time-honored brands, including payment, logistics, and compliance [10] - A focus on traditional Chinese medicine was evident, with a dedicated exhibition and discussions on the integration of culture and commerce [12][14] Group 4: Cultural and Creative Initiatives - The "City Gifts" competition showcased 40 products that blend regional culture with commercial value, promoting the upgrade of time-honored products [16] - Workshops on the integration of time-honored brands and urban culture were conducted, addressing key issues such as IP protection and innovative marketing strategies [18] Group 5: Economic Impact - The expo attracted over 80,000 visitors, generating sales of 26.57 million yuan on-site and 38.13 million yuan through online promotions, with total intention orders reaching 780 million yuan [20] - The event significantly boosted local industries, contributing nearly 50 million yuan to surrounding sectors such as accommodation and dining [20]
五谷美食,何以食在中国
Ren Min Ri Bao· 2025-06-12 22:10
Core Insights - The book "Grains of China: Tracing the Origins of Chinese Snacks, Pastries, and Staples" by Wang Renxing explores the rich history and cultural significance of Chinese food, emphasizing the wisdom of ancient culinary practices over thousands of years [2][4] - It highlights the continuity of Chinese grain civilization through various traditional foods that have persisted over time, such as millet porridge, rice cakes, and dumplings [3][4] - The author expresses concern over the loss of traditional culinary techniques due to industrialization, despite government efforts to protect intangible cultural heritage [4][5] Summary by Categories Cultural Significance - Chinese food culture is recognized as an important aspect of cultural soft power, with increasing public interest in the historical and cultural contexts behind traditional dishes [2][3] - The book provides new interpretations of the origins of various foods, such as the differences between Chinese steamed buns and European bread, and the influence of ingredients like corn and sweet potatoes from the Americas [2] Historical Context - The book is based on over 40 years of research and categorizes cooking methods into four types: boiling, steaming, frying, and baking, tracing their development over the last 10,000 years [2][4] - It documents over 100 classic grain-based dishes, revealing their historical evolution and cultural significance [2][3] Preservation of Tradition - The author aims to document and preserve traditional culinary techniques that are at risk of being lost, emphasizing the importance of maintaining these cultural practices for future generations [4][5] - The book includes 589 valuable images, including archaeological food remains and historical cooking tools, providing visual evidence of the evolution of staple foods like noodles and dumplings [4][5]