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引领食养新潮!2025年中国南药食养产业大会在广东肇庆举办
Nan Fang Nong Cun Bao· 2025-11-20 14:02
Core Points - The 2025 China Southern Medicine Food and Nourishment Industry Conference was successfully held in Zhaoqing, Guangdong, marking the first national-level conference focused on "Southern Medicine Food and Nourishment" in China [3][4] - The conference aligns with President Xi Jinping's directives on developing rural characteristic industries and emphasizes the importance of the Southern medicine industry in promoting rural revitalization [8][9] Industry Overview - Southern medicine, primarily found in tropical and subtropical regions, has over 4,000 documented species, with more than 100 cultivated on a large scale [12][14] - The Southern medicine industry in Guangdong has expanded beyond traditional cultivation to include deep processing, health product development, brand marketing, and wellness tourism, forming a modern industrial system [28][30] Economic Impact - Guangdong's Southern medicine planting area exceeds 4 million acres, with the first industry output value surpassing 18 billion yuan [32] - Zhaoqing's Southern medicine planting area is approximately 1.566 million acres, with a total output of 660,000 tons and a total output value exceeding 10 billion yuan [40][41] Development Initiatives - The conference featured the release of the "China Zhaoqing Cinnamon Industry Development White Paper" and the establishment of a regional public brand logo for "Zhaoqing Cinnamon" [20][27] - Guangdong aims to leverage this conference as a new starting point to focus on genetic innovation, integration of primary, secondary, and tertiary industries, and the establishment of standard systems [34][35] Market Expansion - The Southern medicine industry has developed a complete industrial system that includes planting, processing, research, application, and health services, with traditional Chinese medicine materials and health products leading the export efforts [38][39] - The conference included signing ceremonies to strengthen the connection between Zhaoqing's Southern medicine industry and the national market [40][46] Cultural Integration - The event featured a health culture night market, showcasing traditional Chinese medicine practices and offering local herbal dishes, emphasizing the concept of "food and medicine sharing the same source" [54][57] - The integration of media and industry during the conference effectively amplified the influence of the Southern medicine food and nourishment industry [58][63]
重磅剧透!2025南药食养大会有哪些宝藏南药?
Nan Fang Nong Cun Bao· 2025-11-19 07:01
Core Viewpoint - The 2025 China Southern Medicine and Food Nourishment Conference will be held in Zhaoqing from November 19 to 21, showcasing local medicinal materials and creating a platform for the display of southern medicine and processing products from across the country [2][3][4]. Group 1: Event Overview - The conference aims to connect the entire industry chain and innovative concepts, moving beyond simple product displays [4]. - It will feature high-quality southern medicine resources and deep processing products from provinces such as Guangxi, Yunnan, Hainan, and Fujian, promoting collaborative development in southern medicine [8][11]. Group 2: Exhibitor Highlights - The Chinese Academy of Tropical Agricultural Sciences will present excellent tropical southern medicine varieties and research results, demonstrating the role of national research institutions in the industry chain [10][11]. - Exhibitors from Guangxi will showcase various local medicinal materials and innovative products, highlighting the depth and vitality of the southern medicine industry [14][17]. - Yunnan's exhibitors will focus on the dual-use characteristics of medicinal and edible plants, showcasing products with significant development potential [22][23]. Group 3: Product Innovations - Various innovative products will be presented, such as cinnamon oil, Luo Han Guo tea, and health foods derived from traditional medicinal materials [19][21][28]. - The conference will also feature modern interpretations of traditional southern medicine, including functional foods and beverages that integrate health concepts into daily life [64][72]. Group 4: Regional Contributions - Zhaoqing will present a comprehensive view of the entire industry chain, from raw medicinal materials to deep processing and cultural creativity, reinforcing its position as "China's Southern Medicine and Food Nourishment Capital" [49][50]. - The event will highlight the rich diversity and authenticity of Zhaoqing's southern medicine resources, including live plants and processed products [51][54]. Group 5: Cultural Integration - The conference will include a Traditional Chinese Medicine Health Culture Night Market, allowing the public to engage with southern medicine through experiential products [67][68]. - The integration of southern medicine with modern technology and health concepts will be emphasized, showcasing innovations in functional foods and health services [72][74].
白露:秋凉渐至,正宜润补
Ren Min Ri Bao· 2025-09-05 07:25
Group 1 - The core idea of the articles revolves around the health implications and recommendations associated with the "White Dew" solar term, emphasizing the need for dietary and lifestyle adjustments to adapt to the changing weather conditions [1][2] - The article highlights the significance of "White Dew" as a transitional period into autumn and winter, where the focus should be on preventing dryness, nourishing the lungs, and maintaining warmth [2] - Recommendations for diet include increasing the intake of moistening foods such as pears, honey, and various herbs, while avoiding spicy and cold foods to prevent lung and spleen issues [1][2] Group 2 - Common health issues during the "White Dew" period include respiratory and digestive problems, with symptoms like dry throat, nasal bleeding, and dry skin being prevalent [2] - The article suggests remedies such as consuming lily and pear soup or herbal teas to alleviate symptoms, and emphasizes the importance of maintaining a balanced diet for those with weak digestive systems [2] - Emotional well-being is also addressed, with suggestions for outdoor activities and social interactions to combat the "autumn blues," promoting a positive mindset during this transitional season [2]
为何餐馆都在统一提供免费柠檬水?
36氪· 2025-06-11 00:00
Core Viewpoint - The article discusses the rising trend of flavored water drinks in restaurants, which are replacing traditional plain water to enhance dining experiences and serve as a competitive advantage for eateries [4][6]. Group 1: Flavored Water Trends - Restaurants are increasingly offering a variety of flavored water drinks, such as lemon water, to improve taste and stimulate appetite, especially in areas with poor water quality [6][14]. - Citrus-flavored waters, including lemon, orange, and grapefruit, are popular due to their refreshing aroma and ability to enhance the dining experience [6][8]. - Other notable flavored waters include cucumber and mint water, which provide a unique taste and cooling sensation, appealing to customers during hot weather [10][11]. Group 2: Marketing and Economic Benefits - Offering flavored water instead of plain water can create a positive impression on customers, as it reflects a higher level of service and attention to detail [14]. - The cost of ingredients for flavored waters, such as lemon and mint, is relatively low, allowing restaurants to provide these drinks at minimal expense while avoiding additional charges for tea service [14][15]. - Unique regional drinks, like green bean soup in Beijing or Luo Han Guo tea in Guangdong, can differentiate restaurants and enhance their competitive edge [16][18]. Group 3: Seasonal Variations - In autumn and winter, restaurants tend to offer warm drinks like barley tea and sweet herbal teas to help customers warm up and stimulate appetite [20][21]. - The trend of "围炉煮茶" (gathering around to brew tea) has gained popularity, creating a social atmosphere during colder months [23]. Group 4: Health and Safety Considerations - Consumers should be cautious about the hygiene and safety of flavored waters, especially in summer, as improper storage of fresh fruits can lead to spoilage [24]. - Some restaurants may add excessive sugar to enhance the taste of flavored waters, which could pose health risks if consumed in large quantities [25][26].