Core Viewpoint - The article highlights the journey of Christin Masseli, a German practitioner of Traditional Chinese Medicine (TCM), who has dedicated over 10 years to studying and practicing TCM in China, promoting its principles and practices to a global audience [4][5][8]. Group 1: Background and Education - Christin Masseli's interest in TCM began in childhood, influenced by her family's tradition of using herbal remedies in Germany [4]. - After obtaining a law degree in Germany, she decided to pursue her passion for TCM, moving to Beijing to study at Beijing University of Chinese Medicine in 2014 [5][6]. - Despite initial challenges, including language barriers and health issues, she persevered and developed a deep understanding of TCM principles and practices [6][7]. Group 2: Practice and Philosophy - Masseli emphasizes the importance of treating all patients equally, regardless of their background, reflecting the core TCM philosophy of compassion and care [6][7]. - She employs a personalized approach to treatment, focusing on understanding each patient's unique condition and history [6][8]. - Masseli actively communicates the principles of TCM to her patients, using relatable explanations to bridge cultural differences [8][9]. Group 3: Cultural Promotion and Training - In addition to her clinical practice, Masseli is involved in promoting TCM culture through workshops and training sessions for foreigners interested in learning about TCM [8][9]. - She has organized cultural exchange events to introduce TCM concepts to international audiences, highlighting its holistic health benefits [8][9]. - Masseli's efforts contribute to the internationalization of TCM, with data indicating its presence in approximately 200 countries and regions worldwide [9].

Core Insights - Haidilao is adapting to the evolving Chinese dining market by introducing lower-priced meal options, such as a 22 yuan self-service lunch, which is significantly less than its traditional hot pot offerings [1][4] - The company is facing challenges with high idle rates during lunch hours, prompting a reevaluation of its operational strategies [4][8] - Haidilao's innovative approach includes transforming employee cafeterias into public dining options, thereby maximizing supply chain efficiency and addressing off-peak dining hours [5][8] Group 1: Business Strategy - The "Red Pomegranate Plan" involves the development of 11 sub-brands, creating a diverse product range from formal dining to fast food, leveraging existing supply chains [7] - Cost control measures are highly effective, with employee meal standards being directly converted into consumer products, optimizing resource utilization [7] - The company is implementing a regional experimentation strategy, allowing for tailored offerings in different locations, such as self-service in Xi'an and boxed meals in Beijing [7][8] Group 2: Market Positioning - Haidilao is addressing the lunch market gap by offering a 22 yuan meal, which has increased table turnover rates to 4.1 times per day, outperforming the industry average by 30% [8] - The company has established a tiered product system, ranging from 97 yuan for formal dining to 1.5 yuan for tea eggs, balancing brand integrity with consumer demand [8] - By granting regional stores pricing autonomy, Haidilao is successfully combining standardized services with personalized products, reshaping the expansion logic of chain restaurants [8] Group 3: Industry Trends - The restaurant industry is shifting towards maximizing existing customer bases rather than solely focusing on growth, as evidenced by Haidilao's strategic pivot [11] - The ongoing "lunch revolution" highlights the need for businesses to adapt to consumer behavior and preferences in a fragmented market [11] - The future of dining is increasingly tied to the real-life movements and needs of consumers, necessitating a balance between premium branding and mass-market accessibility [11]

转自：安庆市市场监督管理局网站 二、美 团网果果鲜（经营者为岳西县点点水果店）在美 团网销售的香蕉，噻虫胺不符合食品安全国家标准规定。检验机构为安徽中青检验检测有限公司。 特此通告。 安庆市市场监督管理局 2025年6月11日 | | | 监督抽检产品不合格信息 | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | 标称生 | 标称生 | | | 食 规 | | | | 生产日 | | | | | | 序 | 产企业 | 产企业 | 被抽样单位名 | 被抽样单位地址 | | 品 | 格 | 商 | 期/批 | 不合格项目║检验结果║ | 分 | 承检机构 | 备注 | | 号 | | | 称 | | | 名 | 型 | 标 | | 标准值 | 类 | | | | 名称 | | 地址 | | | | 称 | 号 | | 号 | | | | | | | | | | 安徽省安庆市迎江区独秀大道72号 | | | | | | | 食 用 | 安徽 ...

以下文章来源于灵兽 ，作者十里 灵兽 . 专注零售，聚焦消费。商业改变世界。你们负责改变世界，我们带你们改造商业。灵兽，零售消费行业 头部新媒体平台，为商业原创报道而生。投稿及合作：lingshouke@126.com 本文来自微信公众号： 灵兽 ，作者：十里，题图来自：视觉中国 "近几年生意一直处于瓶颈期。"在三线县城经营四家便利店的袁鹏对"灵兽"表示，主要是市场竞争加剧，原 有品类已经无法带来新的增长。他趁着学生放寒假，对两家门店进行了调改，希望能找到突破点。 "这次调改，除了重新装修，商品结构也做了调整。"袁鹏介绍，他引入了烤肠机、关东煮设备、茶叶蛋、蒸 包柜等热食设备，增加了微波速食、饭团等即食商品。同时，考虑到门店临近学校，还新增了文具、盲 盒、卡片等品类。 "这些调整让门店的客流明显增加，生意提升了30%，毛利率提升了50%。"袁鹏说。 在他看来，调改的核心在于满足需求。"便利店的消费场景高度依赖地理位置和客群特征，商品结构必须贴 近本地实际。" 以学校周边为例，学生群体对热食、文具和娱乐性商品的需求特别高，这为调整方向提供了明确指引。同 时，他对卖场布局也进行了优化，通过合理陈列新增商品，最大化 ...