汽笛轰鸣贯山河，铁脉奔腾通四海。 在中老铁路这条连接中国与东南亚的"黄金通道"上，一串串亮眼的数字正彰显着区域经济合作的新篇章。作为云南省面向南亚东南亚的重要的国际性物流枢 纽，腾俊国际陆港交出了一份令人瞩目的成绩单：中老铁路跨境业务到发运量达10128TEU，同比增长100.6%，创开站以来的历史新高。 这不仅实现了数字上的突破，更是腾俊国际陆港主动服务和融入国家战略、践行发展使命的生动体现。通过推进通道建设、创新运营模式、促进产业集聚等 一系列系统性布局，腾俊国际陆港正持续释放中老铁路的潜力，成为畅通国内国际"双循环"的门户枢纽。 通道建设，构建立体多元的物流网络 模式创新的触角还延伸至农产品贸易领域。6月4日，"云南号"搭载90吨老挝鲜芒果，经过中老铁路顺利抵达腾俊国际陆港，这是老挝鲜芒果首次输华。9月 15日，腾俊国际陆港举行云南省首次香蕉拍卖会，5柜刚从老挝抵达的优质香蕉通过数字化平台完成线上交易，二十余家线上线下客户同步参与竞价。这场 创新的拍卖活动，突破了传统贸易的地理限制和信息不对称瓶颈，大幅缩短了交易周期，为南亚东南亚农产品与中国消费市场搭建起高效对接桥梁，是区域 农产品贸易标准化、透明化进 ...

腾晋物流公司相关负责人介绍， 此次"物贸"实践首先需要突破"老挝首次办理肉类转关手续"。肉类产 品作为敏感商品，其跨境流动涉及复杂的检验检疫标准和海关监管程序。老挝海关此前并无成熟的肉类 产品通过铁路转关的操作先例与完整流程。腾晋物流公司业务团队与老挝海关、食品监督管理局等相关 部门进行了大量沟通与标准阐释工作，将中国的产品标准、检验证书与国际规则、老挝法规进行有效对 接，最终成功推动老挝海关完成了历史性的首次肉类转关手续办理，为此类商品经中老铁路进入老挝乃 至中转至第三国建立了可复制的通关范式。其次是"泰国廊开口岸首次准入肉类"。泰国廊开府与老挝隔 湄公河相望，是老泰边境最重要的陆路口岸之一。此次肉类产品成功通过老挝转关，为未来中国优质食 品通过中老泰铁路通道直接进入泰国消费市场扫清了关键的政策与检验障碍，打通了通过中老铁路抵达 泰国乃至整个东盟市场的新通道。 这一柜价值40余万元的肉松，从安徽出发，经郑州集结，通过中老铁路班列直达老挝万象，再转运至泰 国，是腾晋物流公司"物流+贸易"一体化解决方案的生动案例，标志着中国与东盟国家的跨境供应链正 沿着中老铁路向更深、更广区域拓展。 此次"物贸"方案的成功实施 ...

在小说《三体》中，三体人为了熬过干燥寒冷的乱纪元，进化出了"脱水"的技能。但是在地球人眼里，脱水的肉类可是一种常见的"美食"。加 上香料炒一炒，使其变成松软的丝绒状，就成了厨房里的"百搭辅助"，美食界"黄金搭档"——肉松。 它总会以各种形式出现在我们的生活里。有时是面包和粥上的点缀，有时是各种点心里的内馅，还有时会成为减肥餐里重要的蛋白质来源。但 似乎很少有人思考：肉松到底是从哪来的？它又是如何在美食界"无处不在"的？ 谁是最先吃肉松的人？ 将肉制品加入香料调味，煮至软烂，然后用慢火焙炒成丝状，这是如今最普遍的肉松做法。在这一过程中，肉里的水分被去除，保留下松软耐 嚼的肉质纤维，既保留了蛋白质等营养，又创造出了完全不同于肉块的独特口感，还能自由调制不同的风味，可以说是吃肉历史中的一大"创 举"。 福建肉松or太仓肉松？ 虽然在生活中随处可见，但相信大部分人在吃到肉松时，都会觉得它们是一样的。即便会遇到形状、口味和干湿度上的不同，也都认为是厂家 制作上的差别，但你有没有想过，这些吃起来不太一样的肉松——它们可能真的不一样？ 事实上，在我国，肉松确实分为两个截然不同的种类。它们被以地域命名：福建肉松和太仓肉松。 ...

Investment Rating - The report does not explicitly state an investment rating for the infant complementary food industry Core Insights - The global infant complementary food market is expected to grow from RMB 225.71 billion in 2024 to RMB 292.13 billion by 2029, with a CAGR of 5.3% from 2024 to 2029 [8] - The Chinese infant complementary food market is projected to reach RMB 81.75 billion by 2029, growing from RMB 55.91 billion in 2024, with a CAGR of 7.9% from 2024 to 2029 [9][10] - The penetration rate of infant complementary food products globally is expected to increase from 20.1% in 2024 to 25.3% by 2029 [8] - The Chinese market's share of the global infant complementary food market is anticipated to rise from 24.8% in 2024 to 28.0% by 2029 [14] Summary by Sections Global Infant Complementary Food Development and Policy Standards - The global infant complementary food industry has a history of over 150 years, evolving from homemade to industrial production, driven by economic development and consumer awareness [8] - The market size is influenced by the increasing consumer willingness to pay and the rising nutritional requirements for infants [8] Global Infant Complementary Food Key Market Analysis - The market size is projected to grow significantly, with the global market expected to reach RMB 292.13 billion by 2029 [8] - The penetration rate in developed regions is higher compared to developing regions, indicating growth potential in the latter [8] Chinese Infant Complementary Food Market Size - The Chinese market is in a rapid growth phase, with a projected market size of RMB 81.75 billion by 2029, driven by rising consumer awareness and policy support [9][10] - The penetration rate of infant complementary food in China is expected to increase significantly, indicating a shift towards more packaged products [10] Sales Channel Analysis - The online sales channel for infant complementary food in China is expected to grow from RMB 10.98 billion in 2019 to RMB 22.64 billion by 2024, with a CAGR of 15.6% [11] - Offline channels remain significant, but online sales are projected to surpass offline sales by 2029 [11] Regulatory and Standard Development - China's infant complementary food regulations are evolving, with ongoing improvements to align with international standards, enhancing industry quality and market growth [15][18] - The report highlights the need for clearer definitions and standards in the Chinese market to support growth and consumer education [18][20] Consumer Trends and Preferences - Chinese consumers are increasingly favoring organic and convenient infant complementary food products, aligning with trends seen in developed markets [22] - The demand for diverse and balanced food structures is growing, with parents showing interest in customized products to meet specific dietary needs [22]